Need some healthy great new ideas for lunch at school? Come on over as we stir up some fun with Yogurt Fruit Bars and Ham & Cream Cheese Roll Ups!

We’ll learn the secrets to Mason Jar Salads today in class from which ingredients work best to which order to layer them in a Mason Jar! Our salad jars menu today includes Pomegranate Pear Mason Jar Salad, Spinach Salad in a Jar with Mozzarella, Orzo and Snap Peas

Oh my … we’re flying back in time at class today with a few of your parents and grandparents’ favorite recipes they grew up making! Join us in making homemade Sloppy Joes with oven-baked fries and Old-Fashioned Chocolate Chip Cookies! YUM!

Dive into the storybook kitchen as we follow the Little Red Hen's footsteps, baking delightful Zucchini Bread and Banana Muffins. This hands-on class is a fun blend of storytelling and baking, perfect for young chefs eager to mix, pour, and taste their creations. It's not just baking—it's an adventure in every bite!

Need some healthy great new ideas for lunch at school? Come on over as we stir up some fun with Yogurt Fruit Bars and Ham & Cream Cheese Roll Ups!

We’ll learn the secrets to Mason Jar Salads today in class from which ingredients work best to which order to layer them in a Mason Jar! Our salad jars menu today includes Pomegranate Pear Mason Jar Salad, Spinach Salad in a Jar with Mozzarella, Orzo and Snap Peas

Calling all football fans! Anyone that loves football knows it’s all about the food while watching the game. We’ll make several treats that the gang will surely love: Bacon Cheeseburger Bombs, Football Potato Skins and Chocolate Football Rice Krispy Treats! Sure to score a goal!

Oh my! We can already smell the homemade marinara sauce! We will be stirring up some Italian favorites like mini frittatas, homemade pasta with marinara sauce, and delicious Cannoli Cream Pastry Cups! Delizioso!

Looking for recipes that won’t break the bank? These recipes are not only tasty but will be inexpensive to make! Two wonderful recipes you’ll enjoy eating: Beefy Cheesy Casserole and Oat Cookies! Join us for a fun time!

Get ready to revolutionize your lunchtime! In today's class, we're going beyond the ordinary to create a delicious and balanced meal that's sure to energize your day. Dive into the art of making chicken and veggie wraps, full of flavor and nutrition, paired with crunchy veggie sticks and creamy hummus for that perfect midday boost. This class is all about mastering the essentials of a healthy, satisfying lunchbox that will make you the envy of the lunchroom. Come join us and transform your lunch into a legendary feast!

Ready to take control of your eats and beat the daily "what's for dinner?" dilemma? Dive into our class designed just for teens, where we're all about making meal planning cool, cost-effective, and totally doable. We'll break down the five essential steps to plan like a pro, saving you cash and cutting down on those last-minute grocery grabs. Get hands-on with Sheet Pan Dinners for the ultimate in easy cleanup, and whip up a feast of Asian Chicken, S’mores Cookie Bars, and Salad Greens with homemade dressing. Whether you're aiming to impress or just want to step up your kitchen game, this class has got you covered. Let’s turn meal prep from chore to score!

Step into a simmering tale of sharing and soup-making. Inspired by the classic folktale 'Stone Soup,' we will be creating a magical pot of soup where everyone contributes. We'll chop, stir, and simmer our way to a delicious vegetable soup, learning about teamwork and the joy of cooking together. It's more than just soup; it's a story of community and culinary creativity coming to life in our kitchen!

Looking for recipes that won’t break the bank? These recipes are not only tasty but will be inexpensive to make! Two wonderful recipes you’ll enjoy eating: Beefy Cheesy Casserole and Oat Cookies! Join us for a fun time!

Get ready to revolutionize your lunchtime! In today's class, we're going beyond the ordinary to create a delicious and balanced meal that's sure to energize your day. Dive into the art of making chicken and veggie wraps, full of flavor and nutrition, paired with crunchy veggie sticks and creamy hummus for that perfect midday boost. This class is all about mastering the essentials of a healthy, satisfying lunchbox that will make you the envy of the lunchroom. Come join us and transform your lunch into a legendary feast!

What is the best thing about the State Fair? Everything! Especially the food. Join us at the Flour Power Fairgrounds, as we stir up some state fair favorite foods – Bacon Cheeseburger Bombs, homemade Chips and Queso and Oven baked "fried" Oreos*Please REGISTER ADULTS and Children* $35 per participant.

Is ice cream your favorite food group? Then you should definitely sign up for this class! We will be making Oreo Ice Cream and Rice Crispy Strawberry Ice Cream Sandwiches. Nothing compares to homemade ice cream and you’ll see what we mean here!

Come join this class and see what you can make with 5 ingredients or less! You’ll work with your group to create Homemade Oreo Ice Cream and BBQ Bacon Chicken Bake with Mashed Potatoes!

Dive into the joy of breakfast! Whip up creamy strawberry-banana smoothie bowls sprinkled with homemade (nut-free) granola for a perfect blend of smooth and crunchy textures. Plus, bake sweet and zesty lemon-blueberry muffins that promise to become a morning staple. This class is your guide to crafting breakfast masterpieces that make every day feel special. Join us to learn how these fruit-forward dishes can bring a burst of flavor and joy to your breakfast table!

Did you know dragons love tacos, but not spicy salsa? Join us for the book "Dragons Love Tacos" and we'll whip up some Crunchy Taco cups

Is ice cream your favorite food group? Then you should definitely sign up for this class! We will be making Oreo Ice Cream and Rice Crispy Strawberry Ice Cream Sandwiches. Nothing compares to homemade ice cream and you’ll see what we mean here!

Dive into the joy of breakfast! Whip up creamy strawberry-banana smoothie bowls sprinkled with homemade (nut-free) granola for a perfect blend of smooth and crunchy textures. Plus, bake sweet and zesty lemon-blueberry muffins that promise to become a morning staple. This class is your guide to crafting breakfast masterpieces that make every day feel special. Join us to learn how these fruit-forward dishes can bring a burst of flavor and joy to your breakfast table!

Oh what a night we will have as we create ooey gooey Molten Lava Cakes with Honey Chocolate Sauce, Homemade Ice Cream. We’ll start with Mac & Cheese for dinner! Oh my … we can smell the yumminess already!

Food is all about science, and we’ll turn Flour Power into a science lab… a wonderful edible science lab with Stained Glass Cookies and Ice Cream in a Bag!

Embark on a culinary journey with us as we explore the fascinating world of density through delicious recipes and hands-on experiments. In this tween cooking class, we'll whip up mouthwatering dishes while uncovering the science behind density. Get ready to mix, layer, and savor your creations as we delve into the intriguing relationship between ingredients and density.

Candy making is a delicious and rewarding hobby. Whether you are making luscious caramels, tender brittles, divinity, lollipops, caramel corn, toffees, truffles, or fudges, you can make professional-quality candies using normal kitchen equipment and utensils! Experienced candy makers will tell you that candy making is both a science and an art. We will learn about candy making in class today and roll out amazing confectionary treats including truffles and homemade lollipops.

Skip the store bought playdoh and make your own amazing playdoh in class today to take home too! We'll be creating Kool Aid PlayDoh and Chocolate PlayDoh! You’ll also work with your group to create Homemade Oreo Ice Cream!

Food is all about science, and we’ll turn Flour Power into a science lab… a wonderful edible science lab with Stained Glass Cookies and Ice Cream in a Bag!

Embark on a culinary journey with us as we explore the fascinating world of density through delicious recipes and hands-on experiments. In this tween cooking class, we'll whip up mouthwatering dishes while uncovering the science behind density. Get ready to mix, layer, and savor your creations as we delve into the intriguing relationship between ingredients and density.

We can’t wait for our No-so-Scary Halloween Ghost Bash! We will be making Monster Eyeballs, Candy Corn Pizza and Vampire Punch! We can’t wait to see all your great costumes too!

Come and uncover the mysteries of heat in cooking. Through the magical art of transforming ingredients, participants will learn how baking turns liquid batter into fluffy mini quiches and how simmering softens fruits into a delicious compote. Each recipe is a fun, hands-on experiment that reveals the science behind cooking methods, from the way heat changes textures and flavors to the importance of temperature control and safety in the kitchen. Join us to explore the wonders of cooking with heat and become a true Kitchen Heat Wizard!

oin us for an exciting cooking class where we will explore the principles of heat transfer through the art of making soup and cookies. Get hands-on experience as you chop, stir, and simmer your way to a flavorful soup, while also learning how heat transforms cookie dough into mouthwatering treats. Through these delicious culinary creations, kids will gain a deeper understanding of the science behind cooking and the importance of temperature control in the kitchen.

Embark on a culinary chemistry adventure exploring emulsification! Learn the secrets behind crafting silky vinaigrettes and creamy mayonnaise from scratch. Discover the science of emulsification and elevate your culinary skills to new heights!

Get ready for an explosive adventure where culinary creators become mini scientists for the day! This class is all about the wonders of fizz and foam as we dive into hands-on experiments and edible delights. We'll start with the classic reaction of baking soda and vinegar, watching in awe as our mixtures bubble up before our eyes. Then, we'll stir up some Fizzy Fruit Punch, a deliciously sweet concoction that tickles the taste buds and the imagination. And for the grand finale, we'll pop into the world of Fizzy Popcorn, transforming a snack-time favorite into an effervescent treat. This class is the perfect blend of learning, laughter, and lip-smacking fun, designed to spark curiosity and joy in our littlest learners. Join us for a day of discovery and delights, all with a fizzy twist!

Come and uncover the mysteries of heat in cooking. Through the magical art of transforming ingredients, participants will learn how baking turns liquid batter into fluffy mini quiches and how simmering softens fruits into a delicious compote. Each recipe is a fun, hands-on experiment that reveals the science behind cooking methods, from the way heat changes textures and flavors to the importance of temperature control and safety in the kitchen. Join us to explore the wonders of cooking with heat and become a true Kitchen Heat Wizard!

oin us for an exciting cooking class where we will explore the principles of heat transfer through the art of making soup and cookies. Get hands-on experience as you chop, stir, and simmer your way to a flavorful soup, while also learning how heat transforms cookie dough into mouthwatering treats. Through these delicious culinary creations, kids will gain a deeper understanding of the science behind cooking and the importance of temperature control in the kitchen.

We are going to have a Spooktacular time at this Boo! Who? Camp. You don’t want to miss out on some Pumpkin Muffins, Jack-O-Lantern Pasta and decorate some monster cookies! Wear your costumes and join us for a howling good time!

Calling all Harry Potter fans for a fun filled day making Cauldron Cakes, Golden Snitch frittatas and The Weasley's Apple Pie Bombs. Wear your house robe and come cook some magical food with us!

A Baker’s Gonna Bake, Bake Bake! Welcome aboard our musical foodie tour where our favorite Era’s Tour songs become culinary delights! As we dive into our recipes, you'll become the star of your own kitchen stage, mastering fun dishes including Chicken tenders with Ketchup and seemingly ranch, Taylors favorite lemon cookies! So, grab your apron and join us for a week of singing, dancing, recipes, and eating that promises to be as fun and engaging as a chart-topping hit!

Food is all about science and we’ll be Food Scientists today as we explore common ingredients that make big explosions! A class not to miss! *Different time due to school holiday.*

Delve into the art and science of pickling as we explore the transformative process that turns ordinary vegetables into tangy delights. Learn about the chemical reactions that occur during pickling and discover the secrets to creating perfectly crunchy and flavorful pickles. Get hands-on experience as you prepare and preserve your own pickled creations to enjoy at home. Unleash your creativity and palate in this exciting culinary adventure where science meets flavor!

Discover the sizzle and science behind mouthwatering burgers and caramelized onions! This class dives deep into the Maillard reaction, the secret behind irresistible flavors. Learn the art of caramelizing onions to perfection and craft juicy burgers that showcase the magic of browning reactions. Join us for a culinary adventure where taste meets chemistry and unlock the secrets to creating culinary masterpieces at home.

Chocolate, Chocolate and more Chocolate! Who doesn’t like chocolate! Well this camp is all about ways to use chocolate but we’ll add in something healthy for lunch too! Join us while we create Chocolate Zucchini Muffins, Pasta with Chocolate Marinara Sauce and Molten Lava Cakes. Come have a chocolatey good time!

*start time 4:30 due to school holiday camp*Join us on a gooey adventure where our youngest chefs will uncover the secrets of solids and liquids! We'll start by crafting the perfect Grilled Cheese, watching as slices of solid cheese transform into delicious, melty goodness right before our eyes. Then, we'll dip into the sweet side of science with Chocolate Covered Pretzel Rods, observing how chocolate changes from solid to liquid and back again, all while creating a scrumptious treat. This class is designed to spark curiosity, develop basic cooking skills, and introduce fundamental scientific concepts in a fun, flavorful way. Gear up for a session filled with discovery, delight, and a dash of mystery!

Food is all about science and we’ll be Food Scientists today as we explore common ingredients that make big explosions! A class not to miss!

Discover the sizzle and science behind mouthwatering burgers and caramelized onions! This class dives deep into the Maillard reaction, the secret behind irresistible flavors. Learn the art of caramelizing onions to perfection and craft juicy burgers that showcase the magic of browning reactions. Join us for a culinary adventure where taste meets chemistry and unlock the secrets to creating culinary masterpieces at home.

It’s a day of tricks and treats as we sizzle up Candy Corn Pizza, a special Halloween edition of Cupcake Wars and a light snack to start the day! Don't forget to wear your costume!

Cupcakes + Friendly Competition + Halloween = Halloween Cupcake Wars at Flour Power! Come dressed in your costume and we will make scratch made Vanilla Cupcakes, Homemade Fondant & Buttercream. We will also have Tortilla Pizza for dinner!

Bring the family in your favorite costumes and come on over to the Flour Power studio for not-so-spooky Halloween fun! We’ll conjure up scarily delicious Cupcake designs and create scratch-made pizza for dinner! *Please REGISTER ADULTS and Children* $35 per participant.

In this class, budding culinary scientists will embark on a journey to uncover the secrets of transformation in the kitchen. From soft to crispy, from liquid to solid, kids will explore the fascinating changes that occur in ingredients as they cook. Through fun activities like making crispy roasted chickpeas and homemade butter, they'll learn about the science behind cooking while creating delicious treats to enjoy. Join us for a flavorful adventure where learning and snacking go hand in hand!

Unleash your inner scientist as we dive into the captivating world of molecular gastronomy through foams and gelification. Experiment with modern culinary techniques as we whip up tantalizing foams and transform ordinary liquids into edible pearls and gels. Get ready to stretch your imagination and palate as we explore the intersection of food and science in this hands-on, innovative culinary experience. Join us for a journey where creativity knows no bounds and flavor takes on a whole new dimension!

Unravel the secrets of molecular gastronomy as we explore the science behind turning liquids into delicate spheres bursting with flavor. Learn the techniques and ingredients needed to create stunning culinary spheres that captivate both the eyes and the taste buds. Join us for an unforgettable experience where science and gastronomy converge to create edible works of art!

Dive into a colorful exploration of density! In this vibrant session, our little learners will embark on a journey through the rainbow with two fun and educational activities. First, we'll create Rainbow Density Jars, layering different liquids to see how they stack up based on density - a beautiful spectacle that's sure to capture their imagination. Then, we'll shift gears to a deliciously edible experiment by assembling Rainbow Fruit Parfaits. Here, kids will layer various fruits to craft their own edible rainbow, learning about the concept of density in foods and enjoying the sweet, layered results of their work. This class is the perfect blend of science, fun, and flavor, offering a hands-on way to understand the world around us through the lens of food. Join us for a session filled with learning, laughter, and lots of layers!

In this class, budding culinary scientists will embark on a journey to uncover the secrets of transformation in the kitchen. From soft to crispy, from liquid to solid, kids will explore the fascinating changes that occur in ingredients as they cook. Through fun activities like making crispy roasted chickpeas and homemade butter, they'll learn about the science behind cooking while creating delicious treats to enjoy. Join us for a flavorful adventure where learning and snacking go hand in hand!

Unleash your inner scientist as we dive into the captivating world of molecular gastronomy through foams and gelification. Experiment with modern culinary techniques as we whip up tantalizing foams and transform ordinary liquids into edible pearls and gels. Get ready to stretch your imagination and palate as we explore the intersection of food and science in this hands-on, innovative culinary experience. Join us for a journey where creativity knows no bounds and flavor takes on a whole new dimension!

Who says Halloween is just for kids?! Head on over to our 1st ever Fang-tastic Halloween! Wear your favorite costume, if you’d like and we’ll stir up some Halloween fun together with TBD We’ll even have a prize for the best costume!

Calling all witches and wizards for a fun filled evening! We'll be making Cauldron Cakes, Harry's favorite Butterbeer and Lava Cakes! Lets get cooking!

Join us for a day of food American’s are known for…Donut holes, Cheeseburger sliders, and chocolate chip cookies!. Bring your patriotic spirit for a day of fun!

One of our most popular and favorite camps of all time! We’ll make recipes from some of your favorite movies plus watch a short portion of them too! We’ll be making Harry Potter’s Breakfast English Biscuits, Ratatouilles Berry French Crepes, Lady and the Tramps Ultimate Spaghetti Pie and so much more! Come join our “Movie Thyme” fun all week!

Get ready to roll up your sleeves and prepare some snacks with crunch! Mini veggie pizzas and trail mix are sure to satisfy.

Indulge in a culinary adventure with us as we craft two delectable savory snacks guaranteed to tantalize your taste buds. Delight in the fresh flavors of tomato basil bruschetta and savor the soft, warm goodness of homemade soft pretzel bites. Join our culinary journey and elevate your snack game with these irresistible treats!

Today in cooking class, we're diving into the world of sauces. We'll explore the five "mother sauces" and then use them to make some delicious dishes like Mac and Cheese with Béchamel sauce and tomato basil penne. Get ready to elevate your cooking skills and add some flavor to your meals!