Get ready for an explosive adventure where culinary creators become mini scientists for the day! This class is all about the wonders of fizz and foam as we dive into hands-on experiments and edible delights. We'll start with the classic reaction of baking soda and vinegar, watching in awe as our mixtures bubble up before our eyes. Then, we'll stir up some Fizzy Fruit Punch, a deliciously sweet concoction that tickles the taste buds and the imagination. And for the grand finale, we'll pop into the world of Fizzy Popcorn, transforming a snack-time favorite into an effervescent treat. This class is the perfect blend of learning, laughter, and lip-smacking fun, designed to spark curiosity and joy in our littlest learners. Join us for a day of discovery and delights, all with a fizzy twist!

Food is all about science, and we’ll turn Flour Power into a science lab… a wonderful edible science lab with Stained Glass Cookies and Ice Cream in a Bag!

oin us for an exciting cooking class where we will explore the principles of heat transfer through the art of making soup and cookies. Get hands-on experience as you chop, stir, and simmer your way to a flavorful soup, while also learning how heat transforms cookie dough into mouthwatering treats. Through these delicious culinary creations, kids will gain a deeper understanding of the science behind cooking and the importance of temperature control in the kitchen.

Unravel the secrets of molecular gastronomy as we explore the science behind turning liquids into delicate spheres bursting with flavor. Learn the techniques and ingredients needed to create stunning culinary spheres that captivate both the eyes and the taste buds. Join us for an unforgettable experience where science and gastronomy converge to create edible works of art!

Get ready to experience a wide array of flavors! In this new camp, we'll make Masala Omelets from India, Turkish Delights from Turkey, not so spicy Tteokbokki (Fried Rice Cakes) from Korea, and more!

Get ready to experience a wide array of flavors! Fusion dishes focus on Asian cuisine featuring daily themes like Sports Day and Festival Day. We'll make Masala Omelets from India, Turkish Delights from Turkey, not so spicy Tteokbokki (Fried Rice Cakes) from Korea, and more!

Come and uncover the mysteries of heat in cooking. Through the magical art of transforming ingredients, participants will learn how baking turns liquid batter into fluffy mini quiches and how simmering softens fruits into a delicious compote. Each recipe is a fun, hands-on experiment that reveals the science behind cooking methods, from the way heat changes textures and flavors to the importance of temperature control and safety in the kitchen. Join us to explore the wonders of cooking with heat and become a true Kitchen Heat Wizard!

Get ready to experience a wide array of flavors! Fusion dishes focus on Asian cuisine featuring daily themes like Sports Day and Festival Day. We'll make Masala Omelets from India, Turkish Delights from Turkey, not so spicy Tteokbokki (Fried Rice Cakes) from Korea, and more!

Get ready to experience a wide array of flavors! Fusion dishes focus on Asian cuisine featuring daily themes like Sports Day and Festival Day. We'll make Masala Omelets from India, Turkish Delights from Turkey, not so spicy Tteokbokki (Fried Rice Cakes) from Korea, and more!

Join us on a gooey adventure where our youngest chefs will uncover the secrets of solids and liquids! We'll start by crafting the perfect Grilled Cheese, watching as slices of solid cheese transform into delicious, melty goodness right before our eyes. Then, we'll dip into the sweet side of science with Chocolate Covered Pretzel Rods, observing how chocolate changes from solid to liquid and back again, all while creating a scrumptious treat. This class is designed to spark curiosity, develop basic cooking skills, and introduce fundamental scientific concepts in a fun, flavorful way. Gear up for a session filled with discovery, delight, and a dash of mystery!

oin us for an exciting cooking class where we will explore the principles of heat transfer through the art of making soup and cookies. Get hands-on experience as you chop, stir, and simmer your way to a flavorful soup, while also learning how heat transforms cookie dough into mouthwatering treats. Through these delicious culinary creations, kids will gain a deeper understanding of the science behind cooking and the importance of temperature control in the kitchen.

Eat, drink, and be scary at our Halloween themed Family Event! We’ll be making delicious recipes you’ll want to sink your fangs into including Witch Hat Calzones, Bat Oreos, Hot Witches Brew and Cauldron Slime! Friendly costumes welcome!

Join us on a gooey adventure where our youngest chefs will uncover the secrets of solids and liquids! We'll start by crafting the perfect Grilled Cheese, watching as slices of solid cheese transform into delicious, melty goodness right before our eyes. Then, we'll dip into the sweet side of science with Chocolate Covered Pretzel Rods, observing how chocolate changes from solid to liquid and back again, all while creating a scrumptious treat. This class is designed to spark curiosity, develop basic cooking skills, and introduce fundamental scientific concepts in a fun, flavorful way. Gear up for a session filled with discovery, delight, and a dash of mystery!

Come and uncover the mysteries of heat in cooking. Through the magical art of transforming ingredients, participants will learn how baking turns liquid batter into fluffy mini quiches and how simmering softens fruits into a delicious compote. Each recipe is a fun, hands-on experiment that reveals the science behind cooking methods, from the way heat changes textures and flavors to the importance of temperature control and safety in the kitchen. Join us to explore the wonders of cooking with heat and become a true Kitchen Heat Wizard!

Discover the sizzle and science behind mouthwatering burgers and caramelized onions! This class dives deep into the Maillard reaction, the secret behind irresistible flavors. Learn the art of caramelizing onions to perfection and craft juicy burgers that showcase the magic of browning reactions. Join us for a culinary adventure where taste meets chemistry and unlock the secrets to creating culinary masterpieces at home.

Today in cooking class, we're diving into the world of sauces. We'll explore the five "mother sauces" and then use them to make some delicious dishes like Mac and Cheese with Béchamel sauce and tomato basil penne. Get ready to elevate your cooking skills and add some flavor to your meals!

Food is all about science and we’ll be Food Scientists today as we explore common ingredients that make big explosions! A class not to miss!

Dive into a colorful exploration of density! In this vibrant session, our little learners will embark on a journey through the rainbow with two fun and educational activities. First, we'll create Rainbow Density Jars, layering different liquids to see how they stack up based on density - a beautiful spectacle that's sure to capture their imagination. Then, we'll shift gears to a deliciously edible experiment by assembling Rainbow Fruit Parfaits. Here, kids will layer various fruits to craft their own edible rainbow, learning about the concept of density in foods and enjoying the sweet, layered results of their work. This class is the perfect blend of science, fun, and flavor, offering a hands-on way to understand the world around us through the lens of food. Join us for a session filled with learning, laughter, and lots of layers!

Discover the sizzle and science behind mouthwatering burgers and caramelized onions! This class dives deep into the Maillard reaction, the secret behind irresistible flavors. Learn the art of caramelizing onions to perfection and craft juicy burgers that showcase the magic of browning reactions. Join us for a culinary adventure where taste meets chemistry and unlock the secrets to creating culinary masterpieces at home.

Today, we’ll conjure up magical treats that are sure to please everyone for Halloween. We’ll be creating amazing Spider Cupcakes, Ghostly Oreo Treats and Eyeball Pasta.

Dive into a colorful exploration of density! In this vibrant session, our little learners will embark on a journey through the rainbow with two fun and educational activities. First, we'll create Rainbow Density Jars, layering different liquids to see how they stack up based on density - a beautiful spectacle that's sure to capture their imagination. Then, we'll shift gears to a deliciously edible experiment by assembling Rainbow Fruit Parfaits. Here, kids will layer various fruits to craft their own edible rainbow, learning about the concept of density in foods and enjoying the sweet, layered results of their work. This class is the perfect blend of science, fun, and flavor, offering a hands-on way to understand the world around us through the lens of food. Join us for a session filled with learning, laughter, and lots of layers!

Food is all about science and we’ll be Food Scientists today as we explore common ingredients that make big explosions! A class not to miss!

Who says Halloween is just for kids?! Head on over to our 1st ever Fang-tastic Halloween! Wear your favorite costume, if you’d like and we’ll stir up some Halloween fun together with Jack O’Lantern Stuffed Peppers, Spiced Cider Punch Mocktail and Pumpkin Ginger Cupcakes! We’ll even have a prize for the best costume!

Does your Lil' Chef dream of confectionary sweets? Today we'll learn how to decorate Halloween Cupcakes with homemade marshmallow fondant and buttercream plus the proper way to use a pastry bag to make amazing designs!

Unlock the secrets of making the perfect dressings! In this class, we'll dive into the art of creating both creamy mayonnaise-based and zesty vinaigrette dressings from scratch. But that's just the start - we'll also explore a variety of delicious items to complement our dressings. Get ready to toss, whisk, and drizzle your way to culinary mastery. Whether it's jazzing up a salad or adding a gourmet touch to sandwiches and dips, you'll learn the skills to impress your friends and family with your dressing creations. Join us for a session of mixing, blending, and flavor balancing – it's time to transform simple ingredients into show-stopping condiments!

In this class, budding culinary scientists will embark on a journey to uncover the secrets of transformation in the kitchen. From soft to crispy, from liquid to solid, kids will explore the fascinating changes that occur in ingredients as they cook. Through fun activities like making crispy roasted chickpeas and homemade butter, they'll learn about the science behind cooking while creating delicious treats to enjoy. Join us for a flavorful adventure where learning and snacking go hand in hand!

Sweet Halloween treats like Candy Corn Pizza and Mini Witches Brooms are on the menu for our Friendly Halloween Bash! Wear your Halloween costume!

Pinwheels here and there and everywhere!!! At this class we will be making Calzone Pinwheels and Fiesta Pinwheels! You will love these tasty treats!

Unleash your inner scientist as we dive into the captivating world of molecular gastronomy through foams and gelification. Experiment with modern culinary techniques as we whip up tantalizing foams and transform ordinary liquids into edible pearls and gels. Get ready to stretch your imagination and palate as we explore the intersection of food and science in this hands-on, innovative culinary experience. Join us for a journey where creativity knows no bounds and flavor takes on a whole new dimension!

Pinwheels here and there and everywhere!!! At this class we will be making Calzone Pinwheels and Fiesta Pinwheels! You will love these tasty treats!

In this class, budding culinary scientists will embark on a journey to uncover the secrets of transformation in the kitchen. From soft to crispy, from liquid to solid, kids will explore the fascinating changes that occur in ingredients as they cook. Through fun activities like making crispy roasted chickpeas and homemade butter, they'll learn about the science behind cooking while creating delicious treats to enjoy. Join us for a flavorful adventure where learning and snacking go hand in hand!

Indulge in a culinary adventure with us as we craft two delectable savory snacks guaranteed to tantalize your taste buds. Delight in the fresh flavors of tomato basil bruschetta and savor the soft, warm goodness of homemade soft pretzel bites. Join our culinary journey and elevate your snack game with these irresistible treats!

Become a stock-making expert! In this hands-on session, we'll start by crafting a flavorful vegetable stock from scratch, teaching you the essentials of making a good base for any soup. You'll learn how to select the right vegetables, herbs, and seasoning to create a rich and aromatic stock. Then, we'll take our freshly made stock and transform it into a delicious, Vegetable Ramen. This class isn't just about following recipes; it's about understanding the fundamentals of flavor building and the joys of cooking from scratch. By the end of the session, you'll have the skills to elevate any soup or stew with your homemade stock.

Get ready to roll up your sleeves and prepare some snacks with crunch! Mini veggie pizzas and trail mix are sure to satisfy.

Wear Your PJs and come on in for a spectacular day of breakfast foods! We’ll be making Southern Biscuits with homemade Strawberry Jam, Sweet and Savory Crepes, and Panera Bread’s Wild Blueberry Muffins. Spend a day relaxing in your PJs and eating some yummy food!

Snacks on the go are simply the best! Chocolate chip granola bars and pinwheel swirls are easy to take on all our adventures!

Indulge in a culinary adventure with us as we craft two delectable savory snacks guaranteed to tantalize your taste buds. Delight in the fresh flavors of tomato basil bruschetta and savor the soft, warm goodness of homemade soft pretzel bites. Join our culinary journey and elevate your snack game with these irresistible treats!

Oh, what fun we’ll have tonight creating some fabulous Minion delights! We’ll enjoy some Minion Pancakes, Minion Rice Krispy’s and Stuart’s Ba-Na-Na Pudding!

Snacks on the go are simply the best! Chocolate chip granola bars and pinwheel swirls are easy to take on all our adventures!

Get ready to roll up your sleeves and prepare some snacks with crunch! Mini veggie pizzas and trail mix are sure to satisfy.

Whisk into the world of egg-cellent cuisine with our "Omelet Masters" class! Our culinary creators will crack the code to making the perfect omelette, from whisking eggs to perfection to mastering the flip. We'll explore a variety of fillings, teaching our young cooks how to customize their creations with a mix of cheeses, vegetables, and meats. It's the perfect class for tweens to boost their culinary confidence, learn essential cooking techniques, and enjoy the art of making a delicious, personalized breakfast staple.

Let's roll into snack time with two scrumptious treats that are bursting with flavor! Spring rolls and egg rolls are not only delicious; they're also perfect for on-the-go snacking. Join us and roll with the punches as we dive into these delightful, portable snacks!

Explore a sushi experience like no other! Dive into the heart of Japan's sushi tradition with a veggie twist. Learn the art of sushi rice, perfect your rolling techniques, and create vibrant rolls bursting with flavor. From classic to inventive styles, discover a world of possibilities with fresh veggies like avocado, cucumber, and mango. Join us to unleash your inner sushi chef in this fun, allergy-friendly class!

Dive into the world of dippable delights! Join us as we whip up creamy Hummus, cheesy Quesadillas, and zesty Guacamole. Learn how to create these tasty snacks from scratch and discover the joy of dipping! It's a fun and flavorful experience that will have your taste buds dancing with delight.

We are hungry just thinking about these scrumptious snacks!!!! Join us as we mix up some boss bagel bites and heavenly lemon hummus!!! Let’s snack attack!

Let's roll into snack time with two scrumptious treats that are bursting with flavor! Spring rolls and egg rolls are not only delicious; they're also perfect for on-the-go snacking. Join us and roll with the punches as we dive into these delightful, portable snacks!

Let’s stir up some fun and roll out some pizza dough tonight with a Gourmet Flatbread Pizza Class! We’ll have a selection of gourmet toppings. And just because we love chocolate too, we’ll be making delicious Lava Cakes with Homemade Ice Cream! Come enjoy a fun evening making and eating some of your favorite foods with new friends!

We are hungry just thinking about these scrumptious snacks!!!! Join us as we mix up some boss bagel bites and heavenly lemon hummus!!! Let’s snack attack!

Dive into the world of dippable delights! Join us as we whip up creamy Hummus, cheesy Quesadillas, and zesty Guacamole. Learn how to create these tasty snacks from scratch and discover the joy of dipping! It's a fun and flavorful experience that will have your taste buds dancing with delight.

Join us as we craft mini quiche, a beloved classic, and falafel with tzatziki, a flavorful delight from the Middle East. From savory bites to refreshing dips, these global snacks will transport your taste buds across continents. Come explore the rich tapestry of flavors and cultures in this deliciously diverse culinary adventure!

It’s Iron Chef, Flour Power style! We can’t wait to see what our Teens roll out tonight in this individual competition that involves teamwork, creative thinking, and spirit to win! Who will be the Flour Power Iron Chef? We can’t wait to find out.

Today’s recipes are soooo good and you don’t need utensils to enjoy them!. We’ll be making Bell Pepper Oven Fries and Golden Chicken Salad Puffs. No need to waste time with a fork to enjoy these delicious finger foods!

Your Tatar Tots will have a blast creating tasty treats like Apple Pie Bites and Fruit Pizza. It's a fun-filled learning experience that will leave taste buds and imaginations satisfied!

Join us as we craft mini quiche, a beloved classic, and falafel with tzatziki, a flavorful delight from the Middle East. From savory bites to refreshing dips, these global snacks will transport your taste buds across continents. Come explore the rich tapestry of flavors and cultures in this deliciously diverse culinary adventure!

While everyone is waiting for the turkey and fixin’s you can make some wonderful breakfast recipes to delight all. We’ll be making Cinnamon Roll Turkeys and Pumpkin Pie French Toast.

Your Tatar Tots will have a blast creating tasty treats like Apple Pie Bites and Fruit Pizza. It's a fun-filled learning experience that will leave taste buds and imaginations satisfied!

Today’s recipes are soooo good and you don’t need utensils to enjoy them!. We’ll be making Bell Pepper Oven Fries and Golden Chicken Salad Puffs. No need to waste time with a fork to enjoy these delicious finger foods!

We are crafting two whimsical treats that are sure to dazzle your taste buds! Join us as we dive into the art of making Frushi, a playful twist on sushi featuring sweet fruit instead of fish, and baked Churros, a delightful Spanish pastry. Get ready to roll, dip, and decorate your way to confectionery perfection in this fun and delicious culinary adventure!

Get ready for an exhilarating baking battle in our Teen Cupcake Wars event! Teens will channel their inner pastry chef as they compete to create the most spectacular and delicious cupcakes. Armed with an assortment of frostings, fillings, and toppings, participants will unleash their creativity to craft innovative and visually stunning treats. Join us for an unforgettable event filled with excitement, camaraderie, and, of course, plenty of sweet delights!

We have a few surprises for you as we celebrate Thanksgiving and prepare some unique recipes that put a spin on some traditional ingredients used at this time of year. Join us for some special recipes: French Toast Muffins, Turkey Cheeseburger Meatloaf with Holiday Vegetable Stuffing, Pumpkin Cinnamon Rolls and a fun edible centerpiece “Turkey Cheese Ball”.

Snacking can be a sweet way to hold off until dinner! Join us as we learn some sweet and healthy snack options like fruit tarts and apple chips.

It’s holiday time and we’re so thankful for Thanksgiving! We’ll stir up fun today with mini pumpkin pies, an Iron Chef challenge for lunch, a holiday edition of Cupcake Wars and some fun arts and crafts to get ready for the holidays!

Teamwork + imagination = success! We’ll be creating two recipes from a single basket of ingredients today in class! We’ll work in two teams and see who can create the most dynamic recipes that taste the most delicious with our secret basket of ingredients!

Which team will reign supreme? Find out during our Iron Chef class where we will compete in teams using a secret ingredient! Who knows, maybe you will be the new Iron Chef one day!

Shhhh... It's a secret basket of ingredients! There's no recipe to follow in this class so we're going to get creative and stir up a ton of fun making something yummy and even one-of-a-kind!