Explore the flavors of India! We will make Chapati from scratch, learning how this traditional flatbread connects to Indian culture while discovering the beauty of cultural diversity through cooking.

Culinary Creators will learn how food connects families in Vietnam! They’ll make Bánh Xèo (Vietnamese Crispy Pancakes) and Che Chuoi (Banana Coconut Pudding) while exploring the balance of flavors

Join us for a magical event at our studio as Flour Power’s head elves lead your family through the best of Santa’s workshop recipes and activities! They will teach you how to make Mrs. Claus’ Award Winning Hot Chocolate, Rudolph’s Red Nose Pizza, and lead you through Santa’s Absolute Favorite Christmas Cookies recipe.

Embark on a spice-filled adventure! We will cook Jamaican Jerk Chicken and toss together a Moroccan Carrot & Chickpea Salad, learning how different cultures use bold seasonings to create unforgettable

Experience the fusion of Japanese and Mexican cuisine by rolling up sushi burritos, then spice it up with Korean-inspired grilled corn with a bold gochujang glaze!

(5 Day Camp) One of our most popular camps - will sell out fast! This week is filled with some of Charlie’s favorite foods like Snozzberry Pops, Violet's Blueberry Muffins, Oompa Loompa Chocolate Chip Pancakes, and Chocolate Lava Cakes, and more!

Welcome to The Chocolate Factory, where chocolate dreams come to life! This camp is designed for young chefs with a sweet tooth and an adventurous spirit. Each day, Culinary Creators will dive into the delicious world of cocoa, creating imaginative dishes inspired by the magical chocolate factory theme. In addition to cooking, campers will participate in themed crafts and engaging STEAM activities. Kids will learn essential cooking skills and kitchen safety while exploring chocolate in new and exciting ways. Join us for a week of delectable treats, creative artistry, and innovative STEAM exploration!

Join us for a fun-filled exploration of Japan as we prepare delicious miso soup and craft Japanese paper fans, learning about Japanese culture through cooking and creativity!

Lil Chefs will explore how spices create bold flavors in Indian cooking! They’ll make Vegetable Pakoras with Chutney and Mango Lassi, discovering how food plays a role in festivals and traditions.

When you think of lemons, you think tart, but in this class, we will be making some Lemony Sweet Treats. We’ll stir up new friendships and amazing desserts in this hands-on class featuring Lemon Angel Cake Roll, Lemon Blueberry Cornmeal Cake! To top it off, we’ll also create a Honey Lemon Fizz Punch Mocktail. Come join the fun!

Fresh herbs make all the difference! We will prepare Italian Caprese Flatbread and Thai Lemongrass Soup, exploring how fresh and dried herbs transform simple ingredients into globally inspired meals.

Create pillowy gnocchi with a Japanese miso twist, then end on a sweet note with crispy churro ice cream sandwiches filled with cinnamon-kissed goodness.

(5 Day Camp) It’s easy to make food using box mixes and prepared foods, but this week we will show you how easy it is to make these yummy foods from scratch! Let’s cook outside the box and make: Banana Bread, Southern Biscuits and Blueberry Jam, Cheesy Hamburger Helper, Homemade Mac & Cheese, Scratch-made Brownies, Goldfish Crackers, and more!

It’s easy to make food using box mixes and prepared foods but this week we will show you how easy it is to make foods from scratch. Let’s cook outside the box and make: Banana Bread, Southern Biscuits and Blueberry Jam, Cheesy Hamburger Helper, Homemade Mac & Cheese, Scratch-made Brownies, Goldfish Crackers and more! Be prepared to be amazed!

Tweens will uncover the secrets of food labels while making homemade soft pretzels and creamy cheese dip, comparing store-bought vs. homemade ingredients!

Jump-start your brain with a power-packed breakfast! Learn how food fuels focus while making juicy turkey & veggie breakfast patties and buttery whole-wheat biscuits.

Mix, knead, and bake! Young chefs will make fluffy egg and cheese biscuits and golden baked apple rings while learning how different foods fuel their bodies for the day.

Young chefs will explore colorful fruits and veggies while making a crunchy rice dish and a fruity oat snack, learning how different foods help their bodies stay strong and healthy

Tweens will learn to swap processed snacks for healthier homemade versions, making crispy baked mozzarella sticks and roasted pear slices with cinnamon!

Power up with a hearty meal! Learn how balanced meals fuel energy while making juicy roasted herb chicken thighs and perfectly seasoned roasted root vegetables.

Get ready to sizzle and crisp! Kids will make cheesy corn fritters and zucchini fries, exploring how veggies, dairy, and grains create a balanced and tasty meal.

Little chefs will discover the power of healthy snacks while making crispy cauliflower tots and apple sandwiches, learning how food fuels their energy and helps them grow!

Phyllo dough is so easy to use and so impressive to use in recipes! Today we will be making Breakfast Cupcakes and Asparagus, Mushroom & Cheese Strudel using phyllo dough. By the end of the evening you will be a pro at using phyllo dough and want to make many more delicious treats!

Tweens will balance grains, protein, and veggies while making crispy herb polenta rounds and roasted lemon garlic chicken strips for a delicious, nutritious meal!

Spice up your skills! Learn how plant-based proteins and fresh veggies fuel your body while making black bean & veggie tacos with cumin-lime sautéed zucchini.

Bite-sized fun! Kids will shape homemade chicken and veggie nuggets and roast honey-glazed carrots while learning about portion sizes and balanced eating.

Kids will learn about balanced meals while creating turkey & cheese roll-ups and sweet potato mash, helping them understand how different foods keep them healthy!

Join us for a night of fun with some of our favorite Swiftie themed culinary creations! We'll start with "White Horse" Quesadillas with homemade chips and “Sparks Fly” Salsa. We’ll finish with homemade ice cream and cinnamon crisps made for a “Love Story”. This special night out comes with dancing and karaoke to top off a fun filled evening!

Tweens will learn meal prep skills by making mini turkey meatloaves and creamy herbed mashed cauliflower, perfect for a balanced, portion-controlled meal!

Master the art of the perfect sear! Learn how to lock in flavor and tenderness while cooking juicy pan-seared pork chops with crispy garlic butter Brussels sprouts

Rolling, filling, and baking fun! Kids will make their own mini hand pies and crispy roasted green beans while learning how to balance food groups in every meal.

Young chefs will build their own pasta salad and a crunchy apple slaw, learning how to mix different food groups to make a balanced, yummy, and colorful meal!

Happiness is truly homemade during tonight's Family Night Out! Join us as we make homemade pizzas, s’mores with homemade graham crackers, and homemade Italian sodas.

What makes grains so mighty? We will learn how different grains grow and cook, and how to turn them into Maple Millet Porridge and Southwest Rice & Black Bean Salad.

Let’s go on a grainy adventure and exploring grains, pasta, and beans using our senses. Then, we will put our new knowledge to use by making Cheesy Rice Bites and Bean & Veggie Soft Tacos!

Who doesn't love breakfast for dinner? In this class, we're making Cinnamon Roll Coffee Cake, Baked Ham and Cheese Brunch Omelet, and of course, we must have a fancy drink for Brunch … Sunshine Berry Spritzer (non-alcoholic!).