We'll be cooking up a story about Green Eggs and Ham.  Join us for the book “Green Eggs and Ham.”  We will find out if you DO or DO NOT LIKE GREEN EGGS AND HAM.

In this fun-filled class, culinary creators will explore how stirring, smashing, and baking can transform ingredients. They’ll whip up banana oat cookies and bake veggie chips, learning how heat and mixing create new textures and flavors!

Everyone loves pie right? Come and join us for a class that’s all about pies. We’ll be making two favorites: Angus Barn Chocolate Chess Pie and Apple Pie but pie wouldn’t be good unless it’s topped with ice cream (which we will also be making). YUM!

We’ll create mini short stacks today as we sizzle up pancake griddle magic with our famous buttermilk pancake recipe and we’ll whip up some magical homemade butter!

We're stirring up a ton of fun making lunchbox-friendly items like Baked Backpack Bites filled with healthy yumminess and Baked Cheese Bites!

Aloha! E komo mai, enoho mai, e ‘ai a e, wala’au (Hello! Come in, come sit, eat and talk!) We are so looking forward to our trip to Hawaii!... Well maybe not really but we will definitely pretend! During this class we will be making Hawaiian Chicken Kabobs with Sweet Polynesian Sauce and Pineapple Upside Down Muffins! Come with us! A hui kaua (Until we meet again!)

Love pizza? Want to learn how to make your own? We are excited to make some delicious pizzas and amazing cake batter cookies that will leave you wanting more and more!

Rise and Shine and come start your day with us! We’ll be making Banana Pancake Dippers with Chocolate Sauce and Breakfast Hash Brown Pizza. What a way to start your day!

Your Tatar Tots will have a blast creating tasty treats like Apple Pie Bites and Fruit Pizza. It's a fun-filled learning experience that will leave taste buds and imaginations satisfied!

We are going to perfect the art of cookies making lemon crinkles, classic chocolate chip and gluten free chocolate chewies.

We are going on a journey to visit the Southwest and are going to make some tasty treats like Beefy Huevos Rancheros, Chili Stuffed Pablano Peppers and Homemade Guacamole. Come join us on our journey and enjoy the food!

Are you as hungry as a very hungry caterpillar? Then join us as we eat our way through the story and make some fruity treats

When you hear the word grain, what do you think of? During this class we will learn about different grains like quinoa and oats! We are going to stir up some yummy Red Quinoa and Mango Salad and mix up some Strawberry Jam Oatmeal Bars! Come join us!

Today we are going to travel to Malaysia! Come join us as we make Roti Canai (bread) and Malaysian Chicken Satay! Imagine the look on your friends and family’s faces when you make these recipes for them!

This week's adventure in baking has us looking at the biscuit method. We will make flaky buttermilk biscuits and scones

Get ready to shake up Ice Cream in a Bag, taste different cheeses, and sizzle up cheesy quesadillas! We'll explore the wonders of dairy while learning about milk, cheese, yogurt, and more in this delicious adventure!

Hop into our kitchen as we explore the versatility of eggs! Let’s whip up some delicious, deviled eggs and egg salad sandwiches

Get ready for egg-ploration! Culinary Creators will experiment with eggs in a fun drop activity, then cook up Eggy Toast while learning about the shape, texture, and unique properties of eggs!

Did you know there are over 100 ways to cook an egg? Come explore the many ways to cook this versatile and nutritious ingredient in this Egg-stra special four-week series! For our final week in the series, we look at the ways that eggs can be sweet instead of savory with Fruit Tarts and Gluten Free Chocolate Chewy Cookies

Come explore the wonders of dairy! We will have fun making Milk Rainbows, fresh butter, and building delicious yogurt parfaits.

Culinary Creators will learn to use measuring spoons through water play and making no-bake cereal bars. They’ll explore volume, practice scooping, and enjoy a tasty homemade snack!

Culinary Creators will explore proportions by making sugar cookies in various shapes and sizes. They'll learn to measure dough and match cookies by size in a fun sorting activity.

Celebrate the seasons with this sweet and savory class! Culinary Creators will prepare a hearty Winter Root Veggie Gratin and a delectable Summer Berry Cobbler while discovering how seasonal produce shapes flavor and variety in cooking.

Perfect the art of roasting! Culinary Creators will create crispy, golden Roasted Cauliflower Bites and sweet, tender Honey-Baked Pears. They’ll learn how to balance flavors and textures for a dynamic

Culinary creators will learn to measure ingredients accurately while making rainbow swirl cookies. A sensory bin activity and colorful cookie dough make learning fun and interactive!

Join us for a fun trip to France! Little chefs will build marshmallow towers inspired by the Eiffel Tower and make delicious French Toast Sticks while learning about French culture through hands-on activities

Explore the flavors of India! Little chefs will make Chapati from scratch, learning how this traditional flatbread connects to Indian culture while discovering the beauty of cultural diversity through cooking.