Explore the flavors of India! Little chefs will make Chapati from scratch, learning how this traditional flatbread connects to Indian culture while discovering the beauty of cultural diversity through cooking.

Explore grilling with Persian kebabs paired with fragrant saffron rice, then perfect the art of crispy South Indian dosas with a flavorful potato filling.

Fresh herbs make all the difference! Culinary Creators will prepare Italian Caprese Flatbread and Thai Lemongrass Soup, exploring how fresh and dried herbs transform simple ingredients into globally inspired meals.

Create pillowy gnocchi with a Japanese miso twist, then end on a sweet note with crispy churro ice cream sandwiches filled with cinnamon-kissed goodness.

Explore the magic of dairy as we create a moist yogurt cake and freshly whipped cream. This class is all about celebrating the creamy goodness of dairy!

Discover the art of tamale-making with rich, savory fillings, then master a classic Thai dessert—sweet coconut sticky rice with mango—for a sweet finale!

Get ready to shake up Ice Cream in a Bag, taste different cheeses, and sizzle up cheesy quesadillas! We'll explore the wonders of dairy while learning about milk, cheese, yogurt, and more in this delicious adventure!

Join us as we travel to Mexico and learn about their cuisine! Our culinary creators will explore the different ingredients that are used to make mini tacos.

Create pillowy gnocchi with a Japanese miso twist, then end on a sweet note with crispy churro ice cream sandwiches filled with cinnamon-kissed goodness.

Today is eggs, eggs, and more eggs, as we revisit deviled eggs and learn how to make our own mayonnaise and Eggs Salad Sandwiches with a flavorful twist

The kitchen will be abuzz as we learn about and prepare fun treats using Honey instead of sugar!

Rolling, filling, and baking fun! Kids will make their own mini hand pies and crispy roasted green beans while learning how to balance food groups in every meal.

Power up with a hearty meal! Learn how balanced meals fuel energy while making juicy roasted herb chicken thighs and perfectly seasoned roasted root vegetables.

Mix, knead, and bake! Young chefs will make fluffy egg and cheese biscuits and golden baked apple rings while learning how different foods fuel their bodies for the day.

Join us on a delightful journey to the heart of South America, where we'll explore the vibrant and delicious world of its cuisine! In this exciting class, we invite budding chefs to cook along with us as we dive into simple yet scrumptious recipes that capture the essence of this rich culinary culture. From the fluffy, cheesy delights of Mini Brazilian Cheese Breads (Pão de Queijo) to the savory goodness of Bean and Cheese Nachos, get ready to roll up your sleeves and create dishes that will have everyone cheering, "Olé!" This is your passport to discovering new tastes and techniques, all while having a blast in the kitchen!

Experience the fusion of Japanese and Mexican cuisine by rolling up sushi burritos, then spice it up with Korean-inspired grilled corn with a bold gochujang glaze!

Jump-start your brain with a power-packed breakfast! Learn how food fuels focus while making juicy turkey & veggie breakfast patties and buttery whole-wheat biscuits.

Get ready to sizzle and crisp! Kids will make cheesy corn fritters and zucchini fries, exploring how veggies, dairy, and grains create a balanced and tasty meal.

Spice up your skills! Learn how plant-based proteins and fresh veggies fuel your body while making black bean & veggie tacos with cumin-lime sautéed zucchini.

Young chefs will explore colorful fruits and veggies while making a crunchy rice dish and a fruity oat snack, learning how different foods help their bodies stay strong

Kids will learn about balanced meals while creating turkey & cheese roll-ups and sweet potato mash, helping them understand how different foods keep them healthy!

Perfect your creamy mac and cheese, then whip up a roasted broccoli with a velvety cheese sauce. Discover the magic of dairy in creating the ultimate comfort food duo you'll love to share.

When you hear the word grain, what do you think of? During this class we will learn about different grains like quinoa and oats! We are going to stir up some yummy Red Quinoa and Mango Salad and mix up some Strawberry Jam Oatmeal Bars! Come join us!

Let’s get toasty! This week we’ll warm up with cheesy Mini Croque Monsieur Toasts and sweet Cinnamon Pear Slices, learning how heat melts, browns, and softens foods.

Get ready to explore fizzy fun in the kitchen! Our Culinary Creators will mix up orange-scented Pan de Muerto Bites and whip up a bubbly Calabaza Fizz to learn how simple ingredients can create tasty transformations.

Let’s cook up some candy-colored science! Culinary Creators will make Coconut Candy Corn Ladoo Balls and swirl magical colors in our Magic Milk Potion to explore how ingredients mix, layer, and change.