Food we enjoy change with the Seasons! Tonight, we’ll be making some favorite Winter recipes based on ingredients used during this time of year. Join us as we make Butternut Squash Pizzas w/Rosemary, a Pumpkin Roll and Red Rider Cider. You’ll love these yummy recipes.

Bring your friend or a date, your valentine or your galentine for this fun dinner. On the menu: Chocolate Covered Strawberries, Chicken Marsala and Molten Lava Cakes. They are sure to delight your Valentine!

Join guest instructor Chef Beth Heffernan of Collie's Kitchen to experience a romantic spaghetti and meatball dinner! She will teach you to make ground sirloin meatballs and a rich and decadent homemade marinara with fresh herbs and spices just in time for Valentine’s Day (mental image: Lady and the Tramp sharing a romantic spaghetti moment)! This is a class for adults (ages 18 and over). For participants 21 and over, the event is BYOB (beer and wine), please bring your photo ID.

Some fun recipes to create for Spring celebrations or your Easter Holiday! Everyone will love not only the way the food looks but also how tasty it is. Come have some fun making these recipes: Spring Surprise Cupcakes, Cute Egg Chicks and a Bunny Kit Kat Cake. Sounds Yummy!

If you love Thai food or would like to expand your palate with Thai food, join us tonight while we make Thai Cucumber Salad, Thai Iced Tea and Curry Pineapple Fried Rice. You’ll love these Thai foods and want to make them for friends and family one night soon!