A Baker’s Gonna Bake, Bake, Bake! Welcome aboard our musical foodie tour where our favorite Era’s Tour songs become culinary delights! So, grab your apron and join us for a week of singing, dancing, recipes, and eating that promises to be as fun and engaging as a chart-topping hit! On Wednesday, we will be making: Morning Snack: “Blank Space” Pancake Bites Lunch: “Style” Stir-Fry Lo Mein Afternoon Snack: “Wildest Whip Cream Dream Sundaes *Please note that only 5-year-olds who have completed kindergarten may enroll for camp. *If you have a child older than 12 interested in camp, please email us at [email protected].

A Baker’s Gonna Bake, Bake, Bake! Welcome aboard our musical foodie tour where our favorite Era’s Tour songs become culinary delights! So, grab your apron and join us for a week of singing, dancing, recipes, and eating that promises to be as fun and engaging as a chart-topping hit! On Thursday, we will be making: Morning Snack: “Delicate” Dumplings Lunch: “Look What You Made Me Do” Lasagna Roll-Ups Afternoon Snack: “Gorgeous” Gooey Butter Cake *Please note that only 5-year-olds who have completed kindergarten may enroll for camp. *If you have a child older than 12 interested in camp, please email us at [email protected].

Let's journey through the spice-filled markets of the Middle East and make Mini Falafel with Tahini Sauce and Date & Honey Energy Bites, discovering the flavors of chickpeas, sesame, and warm spices.

Travel from India to Greece with two delicious dishes! Culinary Creators will prepare Indian Butter Chicken with Homemade Naan and a refreshing Greek Tzatziki with Pita Chips.

Explore grilling with Persian kebabs paired with fragrant saffron rice, then perfect the art of crispy South Indian dosas with a flavorful potato filling.

A Baker’s Gonna Bake, Bake, Bake! Welcome aboard our musical foodie tour where our favorite Era’s Tour songs become culinary delights! So, grab your apron and join us for a week of singing, dancing, recipes, and eating that promises to be as fun and engaging as a chart-topping hit! On Friday, we will be making: Morning Snack: “Cruel Summer” Crepes Lunch: “Me” Meatball Sliders Afternoon Snack: Molten Chocolate “Lover” Cake *Please note that only 5-year-olds who have completed kindergarten may enroll for camp. *If you have a child older than 12 interested in camp, please email us at [email protected].

At Flour Power, we love to celebrate ALL YEAR LONG! And this week, we’re celebrating Christmas in July! It’s going to be a jolly time making some Christmas Tree Pizzas, Snowman Pancakes, Red Rider Cider and some Gingerbread Buddies! Come join us for a merry good time! *Please note that only 5-year-olds who have completed kindergarten may enroll for camp. *If you have a child older than 12 interested in camp, please email us at [email protected].

At Flour Power, we love to celebrate ALL YEAR LONG! And this week, we’re celebrating Christmas in July! It’s going to be a jolly time making some Christmas Tree Pizzas, Snowman Pancakes, Red Rider Cider and some Gingerbread Buddies! Come join us for a merry good time! *Please note that only 5-year-olds who have completed kindergarten may enroll for camp. *If you have a child older than 12 interested in camp, please email us at [email protected]. **ATTENTION - ALL HALF DAY CAMPERS WILL WORK ON ONLY A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT IF YOU HAVE ANY QUESTIONS ABOUT THE RECIPES.*

At Flour Power, we love to celebrate ALL YEAR LONG! And this week, we’re celebrating Christmas in July! It’s going to be a jolly time making some Christmas Tree Pizzas, Snowman Pancakes, Red Rider Cider and some Gingerbread Buddies! Come join us for a merry good time! *Please note that only 5-year-olds who have completed kindergarten may enroll for camp. *If you have a child older than 12 interested in camp, please email us at [email protected]. **ATTENTION - ALL HALF DAY CAMPERS WILL WORK ON ONLY A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT IF YOU HAVE ANY QUESTIONS ABOUT THE RECIPES.*

Culinary Creators will learn how food connects families in Vietnam! They’ll make Bánh Xèo (Vietnamese Crispy Pancakes) and Che Chuoi (Banana Coconut Pudding) while exploring the balance of flavors

Embark on a spice-filled adventure! We will cook Jamaican Jerk Chicken and toss together a Moroccan Carrot & Chickpea Salad, learning how different cultures use bold seasonings to create unforgettable

Experience the fusion of Japanese and Mexican cuisine by rolling up sushi burritos, then spice it up with Korean-inspired grilled corn with a bold gochujang glaze!

The weather outside is far from frightful and the cooking we are doing inside is so delightful! Join us for some of our favorite Flour Power Christmas recipes while Santa enjoys his summer vacation!!!

Whether you can or you can’t cook, come join us this week and learn how to make lots of fun recipes, or level your skills up! We will practice reading a recipe, properly measuring ingredients, chopping ingredients...and of course eating our delicious creations! And to end the week, we will bring all our skills together with a super fun Cupcake Wars Challenge. Don’t miss out on the learning experience and fun too!

Lil Chefs will explore how spices create bold flavors in Indian cooking! They’ll make Vegetable Pakoras with Chutney and Mango Lassi, discovering how food plays a role in festivals and traditions.

Fresh herbs make all the difference! We will prepare Italian Caprese Flatbread and Thai Lemongrass Soup, exploring how fresh and dried herbs transform simple ingredients into globally inspired meals.

Create pillowy gnocchi with a Japanese miso twist, then end on a sweet note with crispy churro ice cream sandwiches filled with cinnamon-kissed goodness.

Whisk into a week of baking bliss! Each day, campers bake a breakfast treat, cook up a savory lunch, and create sweet cake sensations. From kneading dough to piping frosting, young chefs rise to the challenge—topping off their skills with a showstopping final bake! *Please note that only 5-year-olds who have completed kindergarten may enroll for camp. *If you have a child older than 12 interested in camp, please email us at [email protected].

Mix, knead, and bake! Young chefs will make fluffy egg and cheese biscuits and golden baked apple rings while learning how different foods fuel their bodies for the day.

Tweens will uncover the secrets of food labels while making homemade soft pretzels and creamy cheese dip, comparing store-bought vs. homemade ingredients!

Jump-start your brain with a power-packed breakfast! Learn how food fuels focus while making juicy turkey & veggie breakfast patties and buttery whole-wheat biscuits.

Nothing says summer more than a good ole’ fashioned barbecue! Let’s celebrate summer one more time with our own Flour Power (indoor) barbecue! We’re whipping up summer BBQ favorites during this Kids Night Out - cheeseburger sliders, buttery roasted corn, refreshing lemonade & of course s’mores! Great food AND great fun!

Calling all young magic enthusiasts for a day of wizarding fun! Join us to create delicious Cauldron Cakes, Butterscotch Brew, Pumpkin Muffins, and Gummy Slugs. We’ll also enjoy some magical trivia and craft your own wizard glasses for an unforgettable day in the enchanted kitchen!

Get ready to sizzle and crisp! Kids will make cheesy corn fritters and zucchini fries, exploring how veggies, dairy, and grains create a balanced and tasty meal.

Tweens will learn to swap processed snacks for healthier homemade versions, making crispy baked mozzarella sticks and roasted pear slices with cinnamon!

Power up with a hearty meal! Learn how balanced meals fuel energy while making juicy roasted herb chicken thighs and perfectly seasoned roasted root vegetables.

Get ready to sizzle and crisp! Kids will make cheesy corn fritters and zucchini fries, exploring how veggies, dairy, and grains create a balanced and tasty meal.

Tweens will learn to swap processed snacks for healthier homemade versions, making crispy baked mozzarella sticks and roasted pear slices with cinnamon!

Bite-sized fun! Kids will shape homemade chicken and veggie nuggets and roast honey-glazed carrots while learning about portion sizes and balanced eating.

Tweens will balance grains, protein, and veggies while making crispy herb polenta rounds and roasted lemon garlic chicken strips for a delicious, nutritious meal!

Spice up your skills! Learn how plant-based proteins and fresh veggies fuel your body while making black bean & veggie tacos with cumin-lime sautéed zucchini.

Rolling, filling, and baking fun! Kids will make their own mini hand pies and crispy roasted green beans while learning how to balance food groups in every meal.

Tweens will learn meal prep skills by making mini turkey meatloaves and creamy herbed mashed cauliflower, perfect for a balanced, portion-controlled meal!

Master the art of the perfect sear! Learn how to lock in flavor and tenderness while cooking juicy pan-seared pork chops with crispy garlic butter Brussels sprouts

Rolling, filling, and baking fun! Kids will make their own mini hand pies and crispy roasted green beans while learning how to balance food groups in every meal.

Tweens will learn meal prep skills by making mini turkey meatloaves and creamy herbed mashed cauliflower, perfect for a balanced, portion-controlled meal!

What makes grains so mighty? We will learn how different grains grow and cook, and how to turn them into Maple Millet Porridge and Southwest Rice & Black Bean Salad.

What makes whole grains so powerful? We will explore different grains and practice cooking them. We’ll prepare a hearty Barley & Roasted Veggie Pilaf and Honey Wheat Dinner Rolls.

Get ready to stir it up and learn the art of risotto. We will create a creamy Parmesan & Mushroom Risotto, and pair it with a Warm Farro Salad with Roasted Veggies that showcases advanced techniques