Come and uncover the mysteries of heat in cooking. Through the magical art of transforming ingredients, participants will learn how baking turns liquid batter into fluffy mini quiches and how simmering softens fruits into a delicious compote. Each recipe is a fun, hands-on experiment that reveals the science behind cooking methods, from the way heat changes textures and flavors to the importance of temperature control and safety in the kitchen. Join us to explore the wonders of cooking with heat and become a true Kitchen Heat Wizard!

Get ready for an explosive adventure where culinary creators become mini scientists for the day! This class is all about the wonders of fizz and foam as we dive into hands-on experiments and edible delights. We'll start with the classic reaction of baking soda and vinegar, watching in awe as our mixtures bubble up before our eyes. Then, we'll stir up some Fizzy Fruit Punch, a deliciously sweet concoction that tickles the taste buds and the imagination. And for the grand finale, we'll pop into the world of Fizzy Popcorn, transforming a snack-time favorite into an effervescent treat. This class is the perfect blend of learning, laughter, and lip-smacking fun, designed to spark curiosity and joy in our littlest learners. Join us for a day of discovery and delights, all with a fizzy twist!

We are going to have an Egg-straodinary time in class as we learn how to make a classic: Eggs Benedict and learn how to put a little spin on it

oin us for an exciting cooking class where we will explore the principles of heat transfer through the art of making soup and cookies. Get hands-on experience as you chop, stir, and simmer your way to a flavorful soup, while also learning how heat transforms cookie dough into mouthwatering treats. Through these delicious culinary creations, kids will gain a deeper understanding of the science behind cooking and the importance of temperature control in the kitchen.

Embark on a culinary chemistry adventure exploring emulsification! Learn the secrets behind crafting silky vinaigrettes and creamy mayonnaise from scratch. Discover the science of emulsification and elevate your culinary skills to new heights!

Our most popular camp – Iron Chef! Hurry and register for a day filled with recipes created by the Lil’ Chefs all from secret ingredients. Working in teams they will make two snacks and create a lunch. Which team will gain the title of “Iron Chef”?

Come and uncover the mysteries of heat in cooking. Through the magical art of transforming ingredients, participants will learn how baking turns liquid batter into fluffy mini quiches and how simmering softens fruits into a delicious compote. Each recipe is a fun, hands-on experiment that reveals the science behind cooking methods, from the way heat changes textures and flavors to the importance of temperature control and safety in the kitchen. Join us to explore the wonders of cooking with heat and become a true Kitchen Heat Wizard!

It’s a day of tricks and treats as we sizzle up Candy Corn Pizza, Green Beans, Pumpkin Donuts, and a special Halloween edition of Cupcake Wars! Wear your costume!

Join us on a gooey adventure where our youngest chefs will uncover the secrets of solids and liquids! We'll start by crafting the perfect Grilled Cheese, watching as slices of solid cheese transform into delicious, melty goodness right before our eyes. Then, we'll dip into the sweet side of science with Chocolate Covered Pretzel Rods, observing how chocolate changes from solid to liquid and back again, all while creating a scrumptious treat. This class is designed to spark curiosity, develop basic cooking skills, and introduce fundamental scientific concepts in a fun, flavorful way. Gear up for a session filled with discovery, delight, and a dash of mystery!

Discover the sizzle and science behind mouthwatering burgers and caramelized onions! This class dives deep into the Maillard reaction, the secret behind irresistible flavors. Learn the art of caramelizing onions to perfection and craft juicy burgers that showcase the magic of browning reactions. Join us for a culinary adventure where taste meets chemistry and unlock the secrets to creating culinary masterpieces at home.

Tis the season for pie! Join us for a night out as a family and we’ll enjoy sweet and savory pies! We’ll make personal chicken pot pies and scratch made cinnamon sugar pop tarts with scratch made pie dough.

Food is all about science and we’ll be Food Scientists today as we explore common ingredients that make big explosions! A class not to miss!

Join us on a gooey adventure where our youngest chefs will uncover the secrets of solids and liquids! We'll start by crafting the perfect Grilled Cheese, watching as slices of solid cheese transform into delicious, melty goodness right before our eyes. Then, we'll dip into the sweet side of science with Chocolate Covered Pretzel Rods, observing how chocolate changes from solid to liquid and back again, all while creating a scrumptious treat. This class is designed to spark curiosity, develop basic cooking skills, and introduce fundamental scientific concepts in a fun, flavorful way. Gear up for a session filled with discovery, delight, and a dash of mystery!

Who says Halloween is just for kids?! Head on over to our 1st ever Fang-tastic Halloween! Wear your favorite costume, if you’d like and we’ll stir up some Halloween fun together with Jack O’Lantern Stuffed Peppers, Spiced Cider Punch Mocktail and Pumpkin Ginger Cupcakes! We’ll even have a prize for the best costume!

Discover the sizzle and science behind mouthwatering burgers and caramelized onions! This class dives deep into the Maillard reaction, the secret behind irresistible flavors. Learn the art of caramelizing onions to perfection and craft juicy burgers that showcase the magic of browning reactions. Join us for a culinary adventure where taste meets chemistry and unlock the secrets to creating culinary masterpieces at home.

Delve into the art and science of pickling as we explore the transformative process that turns ordinary vegetables into tangy delights. Learn about the chemical reactions that occur during pickling and discover the secrets to creating perfectly crunchy and flavorful pickles. Get hands-on experience as you prepare and preserve your own pickled creations to enjoy at home. Unleash your creativity and palate in this exciting culinary adventure where science meets flavor!

Food is all about science and we’ll be Food Scientists today as we explore common ingredients that make big explosions! A class not to miss!

Dive into a colorful exploration of density! In this vibrant session, our little learners will embark on a journey through the rainbow with two fun and educational activities. First, we'll create Rainbow Density Jars, layering different liquids to see how they stack up based on density - a beautiful spectacle that's sure to capture their imagination. Then, we'll shift gears to a deliciously edible experiment by assembling Rainbow Fruit Parfaits. Here, kids will layer various fruits to craft their own edible rainbow, learning about the concept of density in foods and enjoying the sweet, layered results of their work. This class is the perfect blend of science, fun, and flavor, offering a hands-on way to understand the world around us through the lens of food. Join us for a session filled with learning, laughter, and lots of layers!

Unleash your inner scientist as we dive into the captivating world of molecular gastronomy through foams and gelification. Experiment with modern culinary techniques as we whip up tantalizing foams and transform ordinary liquids into edible pearls and gels. Get ready to stretch your imagination and palate as we explore the intersection of food and science in this hands-on, innovative culinary experience. Join us for a journey where creativity knows no bounds and flavor takes on a whole new dimension!

Cupcakes + Friendly Competition + Halloween = Halloween Cupcake Wars at Flour Power! Come dressed in your costume and we will make scratch made Vanilla Cupcakes, Homemade Fondant & Buttercream. We will also have Tortilla Pizza and green beans for dinner!

In this class, budding culinary scientists will embark on a journey to uncover the secrets of transformation in the kitchen. From soft to crispy, from liquid to solid, kids will explore the fascinating changes that occur in ingredients as they cook. Through fun activities like making crispy roasted chickpeas and homemade butter, they'll learn about the science behind cooking while creating delicious treats to enjoy. Join us for a flavorful adventure where learning and snacking go hand in hand!

Dive into a colorful exploration of density! In this vibrant session, our little learners will embark on a journey through the rainbow with two fun and educational activities. First, we'll create Rainbow Density Jars, layering different liquids to see how they stack up based on density - a beautiful spectacle that's sure to capture their imagination. Then, we'll shift gears to a deliciously edible experiment by assembling Rainbow Fruit Parfaits. Here, kids will layer various fruits to craft their own edible rainbow, learning about the concept of density in foods and enjoying the sweet, layered results of their work. This class is the perfect blend of science, fun, and flavor, offering a hands-on way to understand the world around us through the lens of food. Join us for a session filled with learning, laughter, and lots of layers!

Unleash your inner scientist as we dive into the captivating world of molecular gastronomy through foams and gelification. Experiment with modern culinary techniques as we whip up tantalizing foams and transform ordinary liquids into edible pearls and gels. Get ready to stretch your imagination and palate as we explore the intersection of food and science in this hands-on, innovative culinary experience. Join us for a journey where creativity knows no bounds and flavor takes on a whole new dimension!

Unravel the secrets of molecular gastronomy as we explore the science behind turning liquids into delicate spheres bursting with flavor. Learn the techniques and ingredients needed to create stunning culinary spheres that captivate both the eyes and the taste buds. Join us for an unforgettable experience where science and gastronomy converge to create edible works of art!

Join us in your favorite Halloween costumes for our annual Halloween Family Cupcake Wars! We’ll make pizzas for dinner, then get busy in the Halloween kitchen making cupcakes with Homemade Buttercream and Fondant!

In this class, budding culinary scientists will embark on a journey to uncover the secrets of transformation in the kitchen. From soft to crispy, from liquid to solid, kids will explore the fascinating changes that occur in ingredients as they cook. Through fun activities like making crispy roasted chickpeas and homemade butter, they'll learn about the science behind cooking while creating delicious treats to enjoy. Join us for a flavorful adventure where learning and snacking go hand in hand!

Sweet Halloween treats like Candy Corn Pizza and Mini Witches Brooms are on the menu for our Friendly Halloween Bash! Come to this class wearing your Halloween costume!

Sweet Halloween treats like Candy Corn Pizza and Mini Witches Brooms are on the menu for our Friendly Halloween Bash! Come to this class wearing your Halloween costume!

Come dressed in your costume to this fun Culinary Baking Bootcamp where we will be making Halloween Cupcakes! Scary or Sweet? You decide!

Get ready to roll up your sleeves and prepare some snacks with crunch! Mini veggie pizzas and trail mix are sure to satisfy.

Indulge in a culinary adventure with us as we craft two delectable savory snacks guaranteed to tantalize your taste buds. Delight in the fresh flavors of tomato basil bruschetta and savor the soft, warm goodness of homemade soft pretzel bites. Join our culinary journey and elevate your snack game with these irresistible treats!

Today in cooking class, we're diving into the world of sauces. We'll explore the five "mother sauces" and then use them to make some delicious dishes like Mac and Cheese with Béchamel sauce and tomato basil penne. Get ready to elevate your cooking skills and add some flavor to your meals!

Get ready to roll up your sleeves and prepare some snacks with crunch! Mini veggie pizzas and trail mix are sure to satisfy.

Head on over in your red, white and blue as we celebrate being an American! We'll be sizzling through some friendly competition today with an edible flag cake competition made with berries and fresh whipped cream. We'll have American Striped Pizzas for lunch with green bean casserole, and patriotic parfaits for afternoon snack. A fun camp not to be missed!

Pinwheels here and there and everywhere!!! At this class we will be making Calzone Pinwheels and Fiesta Pinwheels! You will love these tasty treats!

Roll on over as we roll out and roll up amazing dough to make Coffee Cake Muffins and Crumb Donuts!

Indulge in a culinary adventure with us as we craft two delectable savory snacks guaranteed to tantalize your taste buds. Delight in the fresh flavors of tomato basil bruschetta and savor the soft, warm goodness of homemade soft pretzel bites. Join our culinary journey and elevate your snack game with these irresistible treats!

Dum Dum da da da da dum dum!!! We can’t wait for Space Wars tonight! We will be making Darth Dogs, Wookie Cookies, and Anakin’s Apple Crisp!

Dive into the world of dippable delights! Join us as we whip up creamy Hummus, cheesy Quesadillas, and zesty Guacamole. Learn how to create these tasty snacks from scratch and discover the joy of dipping! It's a fun and flavorful experience that will have your taste buds dancing with delight.

Pinwheels here and there and everywhere!!! At this class we will be making Calzone Pinwheels and Fiesta Pinwheels! You will love these tasty treats!

Let's roll into snack time with two scrumptious treats that are bursting with flavor! Spring rolls and egg rolls are not only delicious; they're also perfect for on-the-go snacking. Join us and roll with the punches as we dive into these delightful, portable snacks!

Unlock the secrets of making the perfect dressings! In this class, we'll dive into the art of creating both creamy mayonnaise-based and zesty vinaigrette dressings from scratch. But that's just the start - we'll also explore a variety of delicious items to complement our dressings. Get ready to toss, whisk, and drizzle your way to culinary mastery. Whether it's jazzing up a salad or adding a gourmet touch to sandwiches and dips, you'll learn the skills to impress your friends and family with your dressing creations. Join us for a session of mixing, blending, and flavor balancing – it's time to transform simple ingredients into show-stopping condiments!

Dive into the world of dippable delights! Join us as we whip up creamy Hummus, cheesy Quesadillas, and zesty Guacamole. Learn how to create these tasty snacks from scratch and discover the joy of dipping! It's a fun and flavorful experience that will have your taste buds dancing with delight.

Snacks on the go are simply the best! Chocolate chip granola bars and pinwheel swirls are easy to take on all our adventures!

Let's roll into snack time with two scrumptious treats that are bursting with flavor! Spring rolls and egg rolls are not only delicious; they're also perfect for on-the-go snacking. Join us and roll with the punches as we dive into these delightful, portable snacks!

Today’s recipes are soooo good and you don’t need utensils to enjoy them!. We’ll be making Bell Pepper Oven Fries and Golden Chicken Salad Puffs. No need to waste time with a fork to enjoy these delicious finger foods!

Snacks on the go are simply the best! Chocolate chip granola bars and pinwheel swirls are easy to take on all our adventures!

While everyone is waiting for the turkey and fixins' you can make some wonderful breakfast recipes to delight all. We’ll be making Cinnamon Roll Turkeys and Pumpkin Pie French Toast. Your family will be very thankful for the yummy breakfast!

Everyone loves pie right? Come and join us for a class that’s all about pies. We’ll be making two favorites: Chocolate Chess Pie and Apple Pie!

Join us as we craft mini quiche, a beloved classic, and falafel with tzatziki, a flavorful delight from the Middle East. From savory bites to refreshing dips, these global snacks will transport your taste buds across continents. Come explore the rich tapestry of flavors and cultures in this deliciously diverse culinary adventure!

Become a stock-making expert! In this hands-on session, we'll start by crafting a flavorful vegetable stock from scratch, teaching you the essentials of making a good base for any soup. You'll learn how to select the right vegetables, herbs, and seasoning to create a rich and aromatic stock. Then, we'll take our freshly made stock and transform it into a delicious, Vegetable Ramen. This class isn't just about following recipes; it's about understanding the fundamentals of flavor building and the joys of cooking from scratch. By the end of the session, you'll have the skills to elevate any soup or stew with your homemade stock.

Today’s recipes are soooo good and you don’t need utensils to enjoy them!. We’ll be making Bell Pepper Oven Fries and Golden Chicken Salad Puffs. No need to waste time with a fork to enjoy these delicious finger foods!

Thanksgiving is coming and it's time to prepare for the big day and big meal! We'll be stirring up some fun with Homemade Mini Pumpkin Muffins, Homemade Whipped Cream and an edible giant turkey fruit display!

We are hungry just thinking about these scrumptious snacks!!!! Join us as we mix up some boss bagel bites and heavenly lemon hummus!!! Let’s snack attack!

Join us as we craft mini quiche, a beloved classic, and falafel with tzatziki, a flavorful delight from the Middle East. From savory bites to refreshing dips, these global snacks will transport your taste buds across continents. Come explore the rich tapestry of flavors and cultures in this deliciously diverse culinary adventure!

No Holiday is complete without a dessert to follow the meal. We’ll be making two desserts sure to please any family member, young or old, for their special holiday, as well as dinner. Come make and taste these wonderful treats: Caramel Apple Cupcakes, Pumpkin Dump Cake, and Italian Meatball Sandwich Casserole.

Snacking can be a sweet way to hold off until dinner! Join us as we learn some sweet and healthy snack options like fruit tarts and apple chips.

We are hungry just thinking about these scrumptious snacks!!!! Join us as we mix up some boss bagel bites and heavenly lemon hummus!!! Let’s snack attack!

We are crafting two whimsical treats that are sure to dazzle your taste buds! Join us as we dive into the art of making Frushi, a playful twist on sushi featuring sweet fruit instead of fish, and baked Churros, a delightful Spanish pastry. Get ready to roll, dip, and decorate your way to confectionery perfection in this fun and delicious culinary adventure!

Explore a sushi experience like no other! Dive into the heart of Japan's sushi tradition with a veggie twist. Learn the art of sushi rice, perfect your rolling techniques, and create vibrant rolls bursting with flavor. From classic to inventive styles, discover a world of possibilities with fresh veggies like avocado, cucumber, and mango. Join us to unleash your inner sushi chef in this fun, allergy-friendly class!

We have a few surprises for you as we celebrate Thanksgiving and prepare some unique recipes that put a spin on some traditional ingredients used at this time of year. Join us for some special recipes: French Toast Muffins, Turkey Cheeseburger Meatloaf with Holiday Vegetable Stuffing, Pumpkin Cinnamon Rolls and a fun edible centerpiece “Turkey Cheese Ball”.

Snacking can be a sweet way to hold off until dinner! Join us as we learn some sweet and healthy snack options like fruit tarts and apple chips.

It’s holiday time and we’re so thankful for Thanksgiving! We’ll stir up fun today with mini pumpkin pies, an Iron Chef challenge for lunch, a holiday edition of Cupcake Wars and some fun arts and crafts to get ready for the holidays!

Your Tatar Tots will have a blast creating tasty treats like Apple Pie Bites and Fruit Pizza. It's a fun-filled learning experience that will leave taste buds and imaginations satisfied!

We are crafting two whimsical treats that are sure to dazzle your taste buds! Join us as we dive into the art of making Frushi, a playful twist on sushi featuring sweet fruit instead of fish, and baked Churros, a delightful Spanish pastry. Get ready to roll, dip, and decorate your way to confectionery perfection in this fun and delicious culinary adventure!

Your Tatar Tots will have a blast creating tasty treats like Apple Pie Bites and Fruit Pizza. It's a fun-filled learning experience that will leave taste buds and imaginations satisfied!

Teamwork + imagination = success! We’ll be creating two recipes from a single basket of ingredients today in class! We’ll work in two teams and see who can create the most dynamic recipes that taste the most delicious with our secret basket of ingredients!

It’s Iron Chef, Flour Power style! We can’t wait to see what our Teens roll out tonight in this individual competition that involves teamwork, creative thinking, and spirit to win! Who will be the Flour Power Iron Chef? We can’t wait to find out.

Shhhh... It's a secret basket of ingredients! There's no recipe to follow in this class so we're going to get creative and stir up a ton of fun making something yummy and even one-of-a-kind!