Explore the flavors of India! We will make Chapati from scratch, learning how this traditional flatbread connects to Indian culture while discovering the beauty of cultural diversity through cooking.

Culinary Creators will learn how food connects families in Vietnam! They’ll make Bánh Xèo (Vietnamese Crispy Pancakes) and Che Chuoi (Banana Coconut Pudding) while exploring the balance of flavors

Experience the fusion of Japanese and Mexican cuisine by rolling up sushi burritos, then spice it up with Korean-inspired grilled corn with a bold gochujang glaze!

Embark on a spice-filled adventure! We will cook Jamaican Jerk Chicken and toss together a Moroccan Carrot & Chickpea Salad, learning how different cultures use bold seasonings to create unforgettable

Join us for a fun-filled exploration of Japan as we prepare delicious miso soup and craft Japanese paper fans, learning about Japanese culture through cooking and creativity!

Lil Chefs will explore how spices create bold flavors in Indian cooking! They’ll make Vegetable Pakoras with Chutney and Mango Lassi, discovering how food plays a role in festivals and traditions.

Create pillowy gnocchi with a Japanese miso twist, then end on a sweet note with crispy churro ice cream sandwiches filled with cinnamon-kissed goodness.

Fresh herbs make all the difference! We will prepare Italian Caprese Flatbread and Thai Lemongrass Soup, exploring how fresh and dried herbs transform simple ingredients into globally inspired meals.

Jump-start your brain with a power-packed breakfast! Learn how food fuels focus while making juicy turkey & veggie breakfast patties and buttery whole-wheat biscuits.

Tweens will uncover the secrets of food labels while making homemade soft pretzels and creamy cheese dip, comparing store-bought vs. homemade ingredients!

Mix, knead, and bake! Young chefs will make fluffy egg and cheese biscuits and golden baked apple rings while learning how different foods fuel their bodies for the day.

Young chefs will explore colorful fruits and veggies while making a crunchy rice dish and a fruity oat snack, learning how different foods help their bodies stay strong and healthy

Power up with a hearty meal! Learn how balanced meals fuel energy while making juicy roasted herb chicken thighs and perfectly seasoned roasted root vegetables.

Tweens will learn to swap processed snacks for healthier homemade versions, making crispy baked mozzarella sticks and roasted pear slices with cinnamon!

Get ready to sizzle and crisp! Kids will make cheesy corn fritters and zucchini fries, exploring how veggies, dairy, and grains create a balanced and tasty meal.

Little chefs will discover the power of healthy snacks while making crispy cauliflower tots and apple sandwiches, learning how food fuels their energy and helps them grow!

Spice up your skills! Learn how plant-based proteins and fresh veggies fuel your body while making black bean & veggie tacos with cumin-lime sautéed zucchini.

Tweens will balance grains, protein, and veggies while making crispy herb polenta rounds and roasted lemon garlic chicken strips for a delicious, nutritious meal!

Bite-sized fun! Kids will shape homemade chicken and veggie nuggets and roast honey-glazed carrots while learning about portion sizes and balanced eating.

Kids will learn about balanced meals while creating turkey & cheese roll-ups and sweet potato mash, helping them understand how different foods keep them healthy!

Master the art of the perfect sear! Learn how to lock in flavor and tenderness while cooking juicy pan-seared pork chops with crispy garlic butter Brussels sprouts

Tweens will learn meal prep skills by making mini turkey meatloaves and creamy herbed mashed cauliflower, perfect for a balanced, portion-controlled meal!

Rolling, filling, and baking fun! Kids will make their own mini hand pies and crispy roasted green beans while learning how to balance food groups in every meal.

Young chefs will build their own pasta salad and a crunchy apple slaw, learning how to mix different food groups to make a balanced, yummy, and colorful meal!

What makes grains so mighty? We will learn how different grains grow and cook, and how to turn them into Maple Millet Porridge and Southwest Rice & Black Bean Salad.

Let’s go on a grainy adventure and exploring grains, pasta, and beans using our senses. Then, we will put our new knowledge to use by making Cheesy Rice Bites and Bean & Veggie Soft Tacos!

Get ready to stir it up and learn the art of risotto. We will create a creamy Parmesan & Mushroom Risotto, and pair it with a Warm Farro Salad with Roasted Veggies that showcases advanced techniques

What makes whole grains so powerful? We will explore different grains and practice cooking them. We’ll prepare a hearty Barley & Roasted Veggie Pilaf and Honey Wheat Dinner Rolls.

Beans aren’t just for soup! We will discover how beans can be mashed, seasoned, and mixed into delicious meals while making Homemade Refried Beans with Tortilla Chips and Chickpea & Cheese Quesadillas

What’s your favorite pasta shape? Today, little chefs will touch, sort, and explore different kinds of pasta, then create their own Mini Pasta & Cheese Cups and Buttered Alphabet Pasta!

Get ready to roll as we make two classic pasta shapes: long ribbons of Tagliatelle with Sun-Dried Tomato Pesto and folded Three-Cheese Tortellini. Along the way, they’ll learn the science of gluten

Beans are nutrient powerhouses that add protein, fiber, and flavor! Let's learn how to incorporate beans into meals while making Tuscan White Bean & Tomato Toast and a hearty Spiced Lentil & Rice Bowl

Let’s make pasta from scratch! Culinary Creators will mix, knead, and roll out their own pasta dough before cooking Handmade Fettuccine with Garlic Butter and Pasta & Veggie Soup.

Have you ever seen grains grow in water? Today, little chefs will watch rice and quinoa transform, then whip up Cinnamon Breakfast Quinoa and Cheesy Couscous with Peas!

Let’s travel to the sunny Mediterranean and make a refreshing Greek Lemon Orzo Salad and bold, Middle Eastern Mujadara. We will explore how grains and beans are everyday staples in Mediterranean foods

Time to stuff, seal, and cook your own ravioli! We'll make homemade dough, learn how to roll and fill it, then cook Spinach Ricotta Ravioli. We'll pair it with a side of Garlicky White Bean Bruschetta

Pasta is fun, but the sauce makes the magic! Let's explore flavors and textures by making two totally different dishes: Pesto Pasta Twists and Lemon & Parmesan Farfalle.

It’s a pasta celebration! Kids will cook their own noodles and mix in flavors for Tomato & Cheese Mini Shells and Bowtie Pasta with Butter & Herbs!

Explore the flavor-packed world of spices and grains with dishes inspired by India and North Africa. Culinary Creators will make Chana Masala and roast spiced chickpeas to top a Savory Quinoa Pilaf

Beans AND pasta in one night? Yes, please! Let’s make hand-rolled gnocchi and bake crispy Black Bean Empanadas. This class combines soft dough skills with flavorful fillings and bold seasoning.

We’re baking up bubbling reactions this week! Tween chefs will whip up flaky Cheddar Chive Biscuits and creamy Whipped Honey Butter while discovering how chemical leaveners create rise.

Ever wonder how oil and vinegar can become one? In this week’s culinary lab, teens will make a smooth Homemade Aioli and build a hearty Autumn Grain Bowl topped with their own emulsified dressing.

We’re baking up autumn science this week! Lil Chefs will whip up Pumpkin Patch Mini Loaves and Cinnamon Honey Butter while exploring how ingredients rise and mix to create delicious baked treats.

Get ready to explore fizzy fun in the kitchen! Our Culinary Creators will mix up orange-scented Pan de Muerto Bites and whip up a bubbly Calabaza Fizz to learn how simple ingredients can create tasty