Do you love eating out? Well the, join us this week for Restaurant Recipe Makeovers. We’ll take some favorites and make them in the studio this week. Come make California Pizza Kitchen BBQ Chicken Pizza, Disney’s French Toast Rounds, Fresh Market’s Tortellini Salad, Panera’s Blueberry Muffins and much more! You’ll never have to eat out again!

Need some healthy great new ideas for lunch at school? Come on over as we stir up some fun with Yogurt Fruit Bars and Ham & Cream Cheese Roll Ups!

We’ll learn the secrets to Mason Jar Salads today in class from which ingredients work best to which order to layer them in a Mason Jar! Our salad jars menu today includes Pomegranate Pear Mason Jar Salad, Spinach Salad in a Jar with Mozzarella, Orzo and Snap Peas

Do you love eating out? Well the, join us this week for Restaurant Recipe Makeovers. We’ll take some favorites and make them in the studio this week. Come make California Pizza Kitchen BBQ Chicken Pizza, Disney’s French Toast Rounds, Fresh Market’s Tortellini Salad, Panera’s Blueberry Muffins and much more! You’ll never have to eat out again!

Do you love eating out? Well the, join us this week for Restaurant Recipe Makeovers. We’ll take some favorites and make them in the studio this week. Come make California Pizza Kitchen BBQ Chicken Pizza, Disney’s French Toast Rounds, Fresh Market’s Tortellini Salad, Panera’s Blueberry Muffins and much more! You’ll never have to eat out again!

Do you love eating out? Well the, join us this week for Restaurant Recipe Makeovers. We’ll take some favorites and make them in the studio this week. Come make California Pizza Kitchen BBQ Chicken Pizza, Disney’s French Toast Rounds, Fresh Market’s Tortellini Salad, Panera’s Blueberry Muffins and much more! You’ll never have to eat out again!

Dive into the storybook kitchen as we follow the Little Red Hen's footsteps, baking delightful Zucchini Bread and Banana Muffins. This hands-on class is a fun blend of storytelling and baking, perfect for young chefs eager to mix, pour, and taste their creations. It's not just baking—it's an adventure in every bite!

Winter, Spring, Summer or Fall and so many wonderful foods for each season. Join us this week as we try various recipes using ingredients found during each of these seasons. You’ll enjoy: Christmas Sausage Casserole, Rhubarb Drop Cookies, Creamy Strawberry Crepes and Fall Harvest Granola plus we’ll add some fun beverages for each season too! Discover which season has your favorite foods!

Winter, Spring, Summer or Fall and so many wonderful foods for each season. Join us today as we try various recipes using ingredients found during each of these seasons. You’ll enjoy: Sweet Potato Pancakes w/cinnamon cream, Turkey Pot Pie, Guacamole, Pineapple Cilantro Salsa plus we’ll add a fun beverage too! Discover which season has your favorite foods!

Winter, Spring, Summer or Fall and so many wonderful foods for each season. Join us today as we try various recipes using ingredients found during each of these seasons. You’ll enjoy: Sweet Potato Pancakes w/cinnamon cream, Turkey Pot Pie, Guacamole, Pineapple Cilantro Salsa plus we’ll add a fun beverage too! Discover which season has your favorite foods!

Looking for recipes that won’t break the bank? These recipes are not only tasty but will be inexpensive to make! Two wonderful recipes you’ll enjoy eating: Beefy Cheesy Casserole and Oat Cookies! Join us for a fun time!

Get ready to revolutionize your lunchtime! In today's class, we're going beyond the ordinary to create a delicious and balanced meal that's sure to energize your day. Dive into the art of making chicken and veggie wraps, full of flavor and nutrition, paired with crunchy veggie sticks and creamy hummus for that perfect midday boost. This class is all about mastering the essentials of a healthy, satisfying lunchbox that will make you the envy of the lunchroom. Come join us and transform your lunch into a legendary feast!

Winter, Spring, Summer or Fall and so many wonderful foods for each season. Join us today as we try various recipes using ingredients found during each of these seasons. You’ll enjoy: Sweet Potato Pancakes w/cinnamon cream, Turkey Pot Pie, Guacamole, Pineapple Cilantro Salsa plus we’ll add a fun beverage too! Discover which season has your favorite foods!

Winter, Spring, Summer or Fall and so many wonderful foods for each season. Join us today as we try various recipes using ingredients found during each of these seasons. You’ll enjoy: Sweet Potato Pancakes w/cinnamon cream, Turkey Pot Pie, Guacamole, Pineapple Cilantro Salsa plus we’ll add a fun beverage too! Discover which season has your favorite foods!

Winter, Spring, Summer or Fall and so many wonderful foods for each season. Join us today as we try various recipes using ingredients found during each of these seasons. You’ll enjoy: Sweet Potato Pancakes w/cinnamon cream, Turkey Pot Pie, Guacamole, Pineapple Cilantro Salsa plus we’ll add a fun beverage too! Discover which season has your favorite foods!

Step into a simmering tale of sharing and soup-making. Inspired by the classic folktale 'Stone Soup,' we will be creating a magical pot of soup where everyone contributes. We'll chop, stir, and simmer our way to a delicious vegetable soup, learning about teamwork and the joy of cooking together. It's more than just soup; it's a story of community and culinary creativity coming to life in our kitchen!

We all love those treats that are sweet! Today we will combine sweet with salty and throw in some spices too! We’ll learn the difference between sweet and savory and taste lots of foods that are both! How about some Ginger Apple Cream Scones, Bacon Pear Mac & Cheese and Salted Golden Caramel Bars! Hope to see you for this fun filled camp!

We all love those treats that are sweet! This week we will combine sweet with salty and throw in some spices too! We’ll learn the difference between sweet and savory and taste lots of foods that are both! How about some Sweet & Savory Meatballs, Ginger Apple Cream Scones, Sweet & Savory Crepes and Breakfast Frittatas! Hope to see you for this fun filled camp!

Is ice cream your favorite food group? Then you should definitely sign up for this class! We will be making Oreo Ice Cream and Rice Crispy Strawberry Ice Cream Sandwiches. Nothing compares to homemade ice cream and you’ll see what we mean here!

Dive into the joy of breakfast! Whip up creamy strawberry-banana smoothie bowls sprinkled with homemade (nut-free) granola for a perfect blend of smooth and crunchy textures. Plus, bake sweet and zesty lemon-blueberry muffins that promise to become a morning staple. This class is your guide to crafting breakfast masterpieces that make every day feel special. Join us to learn how these fruit-forward dishes can bring a burst of flavor and joy to your breakfast table!

We all love those treats that are sweet! Today we will combine sweet with salty and throw in some spices too! We’ll learn the difference between sweet and savory and taste lots of foods that are both! How about some Ginger Apple Cream Scones, Bacon Pear Mac & Cheese and Salted Golden Caramel Bars! Hope to see you for this fun filled camp!

Is ice cream your favorite food group? Then you should definitely sign up for this class! We will be making Oreo Ice Cream and Rice Crispy Strawberry Ice Cream Sandwiches. Nothing compares to homemade ice cream and you’ll see what we mean here!

Dive into the joy of breakfast! Whip up creamy strawberry-banana smoothie bowls sprinkled with homemade (nut-free) granola for a perfect blend of smooth and crunchy textures. Plus, bake sweet and zesty lemon-blueberry muffins that promise to become a morning staple. This class is your guide to crafting breakfast masterpieces that make every day feel special. Join us to learn how these fruit-forward dishes can bring a burst of flavor and joy to your breakfast table!

We all love those treats that are sweet! Today we will combine sweet with salty and throw in some spices too! We’ll learn the difference between sweet and savory and taste lots of foods that are both! How about some Ginger Apple Cream Scones, Bacon Pear Mac & Cheese and Salted Golden Caramel Bars! Hope to see you for this fun filled camp!

We all love those treats that are sweet! Today we will combine sweet with salty and throw in some spices too! We’ll learn the difference between sweet and savory and taste lots of foods that are both! How about some Ginger Apple Cream Scones, Bacon Pear Mac & Cheese and Salted Golden Caramel Bars! Hope to see you for this fun filled camp!

We all love those treats that are sweet! Today we will combine sweet with salty and throw in some spices too! We’ll learn the difference between sweet and savory and taste lots of foods that are both! How about some Ginger Apple Cream Scones, Bacon Pear Mac & Cheese and Salted Golden Caramel Bars! Hope to see you for this fun filled camp!

Did you know dragons love tacos, but not spicy salsa? Join us for the book "Dragons Love Tacos" and we'll whip up some Crunchy Taco cups

Come sail down the chocolate river this week with a ton of fun making food based upon the popular characters from the famous movie! We'll also have a daily invention table full of science experiments! Come on over and stir up a ton of fun with Veruca Salt 'N Pepper Oven Baked Fries, Chocolate River Molten Lava Cakes, Wonka's Rock Candy, Charlie Bucket of Chicken Tenders, Violet's Blueberry Buckle and so much more! We'll make fizzy lifting drinks and have bubble gum blowing contest and learn how to make homemade bubble solutions! Fruits and veggies daily too!

Come sail down the chocolate river this week with a ton of fun making food based upon the popular characters from the famous movie! We'll also have a daily invention table full of science experiments! Come on over and stir up a ton of fun with Veruca Salt 'N Pepper Oven Baked Fries, Chocolate River Molten Lava Cakes, Wonka's Rock Candy, Charlie Bucket of Chicken Tenders, Violet's Blueberry Buckle and so much more! We'll make fizzy lifting drinks and have bubble gum blowing contest and learn how to make homemade bubble solutions! Fruits and veggies daily too!

Food is all about science, and we’ll turn Flour Power into a science lab… a wonderful edible science lab with Stained Glass Cookies and Ice Cream in a Bag!

Embark on a culinary journey with us as we explore the fascinating world of density through delicious recipes and hands-on experiments. In this tween cooking class, we'll whip up mouthwatering dishes while uncovering the science behind density. Get ready to mix, layer, and savor your creations as we delve into the intriguing relationship between ingredients and density.

Come sail down the chocolate river this week with a ton of fun making food based upon the popular characters from the famous movie! We'll also have a daily invention table full of science experiments! Come on over and stir up a ton of fun with Veruca Salt 'N Pepper Oven Baked Fries, Chocolate River Molten Lava Cakes, Wonka's Rock Candy, Charlie Bucket of Chicken Tenders, Violet's Blueberry Buckle and so much more! We'll make fizzy lifting drinks and have bubble gum blowing contest and learn how to make homemade bubble solutions! Fruits and veggies daily too!

Food is all about science, and we’ll turn Flour Power into a science lab… a wonderful edible science lab with Stained Glass Cookies and Ice Cream in a Bag!

Embark on a culinary journey with us as we explore the fascinating world of density through delicious recipes and hands-on experiments. In this tween cooking class, we'll whip up mouthwatering dishes while uncovering the science behind density. Get ready to mix, layer, and savor your creations as we delve into the intriguing relationship between ingredients and density.

Come sail down the chocolate river this week with a ton of fun making food based upon the popular characters from the famous movie! We'll also have a daily invention table full of science experiments! Come on over and stir up a ton of fun with Veruca Salt 'N Pepper Oven Baked Fries, Chocolate River Molten Lava Cakes, Wonka's Rock Candy, Charlie Bucket of Chicken Tenders, Violet's Blueberry Buckle and so much more! We'll make fizzy lifting drinks and have bubble gum blowing contest and learn how to make homemade bubble solutions! Fruits and veggies daily too!

Come sail down the chocolate river this week with a ton of fun making food based upon the popular characters from the famous movie! We'll also have a daily invention table full of science experiments! Come on over and stir up a ton of fun with Veruca Salt 'N Pepper Oven Baked Fries, Chocolate River Molten Lava Cakes, Wonka's Rock Candy, Charlie Bucket of Chicken Tenders, Violet's Blueberry Buckle and so much more! We'll make fizzy lifting drinks and have bubble gum blowing contest and learn how to make homemade bubble solutions! Fruits and veggies daily too!

Come sail down the chocolate river this week with a ton of fun making food based upon the popular characters from the famous movie! We'll also have a daily invention table full of science experiments! Come on over and stir up a ton of fun with Veruca Salt 'N Pepper Oven Baked Fries, Chocolate River Molten Lava Cakes, Wonka's Rock Candy, Charlie Bucket of Chicken Tenders, Violet's Blueberry Buckle and so much more! We'll make fizzy lifting drinks and have bubble gum blowing contest and learn how to make homemade bubble solutions! Fruits and veggies daily too!

Calling all ghouls & boys, put on your costume & come on in, we’re so excited for the fun to begin! Come dressed in your (not-so-spooky) Halloween best! Join us for 3 1/2 hours of fun frights & delicious bites. We’ll make homemade ghost shaped pizzas, scratch-made witch hat cupcakes with buttercream frosting, & have vampire floats to drink! We hope you stop by for a spell!

Come join this class and see what you can make with 5 ingredients or less! You’ll work with your group to create Homemade Oreo Ice Cream and BBQ Bacon Chicken Bake with Mashed Potatoes!

Never thought of your kitchen as being a laboratory? Well come join us this week and see what kind of food science we will create in our kitchen laboratory and how a scientist can also make you an artist. You’ll get to do new experiments that you can even eat. We’ll make Edible Glass, Homemade Butter, Ice Cream in a Ziplock bag, create some food that look like art and have fun with experiments like Egg Geodes, a Walking Rainbow and some Elephant Toothpaste. You won’t want to miss this camp!

Never thought of your kitchen as being a laboratory? Well come join us this week and see what kind of food science we will create in our kitchen laboratory and how a scientist can also make you an artist. You’ll get to do new experiments that you can even eat. We’ll make Edible Glass, Homemade Butter, Ice Cream in a Ziplock bag, create some food that look like art and have fun with experiments like Egg Geodes, a Walking Rainbow and some Elephant Toothpaste. You won’t want to miss this camp!

Food is all about science, and we’ll turn Flour Power into a science lab… a wonderful edible science lab with Stained Glass Cookies and Ice Cream in a Bag!

oin us for an exciting cooking class where we will explore the principles of heat transfer through the art of making soup and cookies. Get hands-on experience as you chop, stir, and simmer your way to a flavorful soup, while also learning how heat transforms cookie dough into mouthwatering treats. Through these delicious culinary creations, kids will gain a deeper understanding of the science behind cooking and the importance of temperature control in the kitchen.

Never thought of your kitchen as being a laboratory? Well come join us this week and see what kind of food science we will create in our kitchen laboratory and how a scientist can also make you an artist. You’ll get to do new experiments that you can even eat. We’ll make Edible Glass, Homemade Butter, Ice Cream in a Ziplock bag, create some food that look like art and have fun with experiments like Egg Geodes, a Walking Rainbow and some Elephant Toothpaste. You won’t want to miss this camp!

Come and uncover the mysteries of heat in cooking. Through the magical art of transforming ingredients, participants will learn how baking turns liquid batter into fluffy mini quiches and how simmering softens fruits into a delicious compote. Each recipe is a fun, hands-on experiment that reveals the science behind cooking methods, from the way heat changes textures and flavors to the importance of temperature control and safety in the kitchen. Join us to explore the wonders of cooking with heat and become a true Kitchen Heat Wizard!

oin us for an exciting cooking class where we will explore the principles of heat transfer through the art of making soup and cookies. Get hands-on experience as you chop, stir, and simmer your way to a flavorful soup, while also learning how heat transforms cookie dough into mouthwatering treats. Through these delicious culinary creations, kids will gain a deeper understanding of the science behind cooking and the importance of temperature control in the kitchen.

Never thought of your kitchen as being a laboratory? Well come join us this week and see what kind of food science we will create in our kitchen laboratory and how a scientist can also make you an artist. You’ll get to do new experiments that you can even eat. We’ll make Edible Glass, Homemade Butter, Ice Cream in a Ziplock bag, create some food that look like art and have fun with experiments like Egg Geodes, a Walking Rainbow and some Elephant Toothpaste. You won’t want to miss this camp!

Never thought of your kitchen as being a laboratory? Well come join us this week and see what kind of food science we will create in our kitchen laboratory and how a scientist can also make you an artist. You’ll get to do new experiments that you can even eat. We’ll make Edible Glass, Homemade Butter, Ice Cream in a Ziplock bag, create some food that look like art and have fun with experiments like Egg Geodes, a Walking Rainbow and some Elephant Toothpaste. You won’t want to miss this camp!

Never thought of your kitchen as being a laboratory? Well come join us this week and see what kind of food science we will create in our kitchen laboratory and how a scientist can also make you an artist. You’ll get to do new experiments that you can even eat. We’ll make Edible Glass, Homemade Butter, Ice Cream in a Ziplock bag, create some food that look like art and have fun with experiments like Egg Geodes, a Walking Rainbow and some Elephant Toothpaste. You won’t want to miss this camp!

Get ready for an explosive adventure where culinary creators become mini scientists for the day! This class is all about the wonders of fizz and foam as we dive into hands-on experiments and edible delights. We'll start with the classic reaction of baking soda and vinegar, watching in awe as our mixtures bubble up before our eyes. Then, we'll stir up some Fizzy Fruit Punch, a deliciously sweet concoction that tickles the taste buds and the imagination. And for the grand finale, we'll pop into the world of Fizzy Popcorn, transforming a snack-time favorite into an effervescent treat. This class is the perfect blend of learning, laughter, and lip-smacking fun, designed to spark curiosity and joy in our littlest learners. Join us for a day of discovery and delights, all with a fizzy twist!

It’s a day of tricks and treats as we sizzle up Candy Corn Pizza, Green Beans, Mini Witches Brooms and a special Halloween edition of Cupcake Wars! Wear your costume!

Food is all about science and we’ll be Food Scientists today as we explore common ingredients that make big explosions! A class not to miss!

Discover the sizzle and science behind mouthwatering burgers and caramelized onions! This class dives deep into the Maillard reaction, the secret behind irresistible flavors. Learn the art of caramelizing onions to perfection and craft juicy burgers that showcase the magic of browning reactions. Join us for a culinary adventure where taste meets chemistry and unlock the secrets to creating culinary masterpieces at home.

Unplug and dive into a culinary quest like no other! This camp is the ultimate destination for young chefs and gaming enthusiasts ready to swap their controllers for spatulas and their consoles for cutting boards. Embark on a journey where the worlds of epic gaming and gourmet cooking collide, creating an unforgettable adventure. From crafting Power-Up Pockets to concocting Fizzy Wizard's Brew, our campers will explore menus inspired by their favorite video games, bringing the excitement of the virtual world into the tangible joys of the kitchen. Join us for a week of disconnecting from screens and reconnecting with the real world, all while leveling up your culinary skills in the most interactive and delicious way possible. Ready, set, cook!

Unplug and dive into a culinary quest like no other! This camp is the ultimate destination for young chefs and gaming enthusiasts ready to swap their controllers for spatulas and their consoles for cutting boards. Embark on a journey where the worlds of epic gaming and gourmet cooking collide, creating an unforgettable adventure. From crafting Power-Up Pockets to concocting Fizzy Wizard's Brew, our campers will explore menus inspired by their favorite video games, bringing the excitement of the virtual world into the tangible joys of the kitchen. Join us for a week of disconnecting from screens and reconnecting with the real world, all while leveling up your culinary skills in the most interactive and delicious way possible. Ready, set, cook!

Food is all about science and we’ll be Food Scientists today as we explore common ingredients that make big explosions! A class not to miss!

Join us on a gooey adventure where our youngest chefs will uncover the secrets of solids and liquids! We'll start by crafting the perfect Grilled Cheese, watching as slices of solid cheese transform into delicious, melty goodness right before our eyes. Then, we'll dip into the sweet side of science with Chocolate Covered Pretzel Rods, observing how chocolate changes from solid to liquid and back again, all while creating a scrumptious treat. This class is designed to spark curiosity, develop basic cooking skills, and introduce fundamental scientific concepts in a fun, flavorful way. Gear up for a session filled with discovery, delight, and a dash of mystery!

Unplug and dive into a culinary quest like no other! This camp is the ultimate destination for young chefs and gaming enthusiasts ready to swap their controllers for spatulas and their consoles for cutting boards. Embark on a journey where the worlds of epic gaming and gourmet cooking collide, creating an unforgettable adventure. From crafting Power-Up Pockets to concocting Fizzy Wizard's Brew, our campers will explore menus inspired by their favorite video games, bringing the excitement of the virtual world into the tangible joys of the kitchen. Join us for a week of disconnecting from screens and reconnecting with the real world, all while leveling up your culinary skills in the most interactive and delicious way possible. Ready, set, cook!

Unplug and dive into a culinary quest like no other! This camp is the ultimate destination for young chefs and gaming enthusiasts ready to swap their controllers for spatulas and their consoles for cutting boards. Embark on a journey where the worlds of epic gaming and gourmet cooking collide, creating an unforgettable adventure. From crafting Power-Up Pockets to concocting Fizzy Wizard's Brew, our campers will explore menus inspired by their favorite video games, bringing the excitement of the virtual world into the tangible joys of the kitchen. Join us for a week of disconnecting from screens and reconnecting with the real world, all while leveling up your culinary skills in the most interactive and delicious way possible. Ready, set, cook!

Unplug and dive into a culinary quest like no other! This camp is the ultimate destination for young chefs and gaming enthusiasts ready to swap their controllers for spatulas and their consoles for cutting boards. Embark on a journey where the worlds of epic gaming and gourmet cooking collide, creating an unforgettable adventure. From crafting Power-Up Pockets to concocting Fizzy Wizard's Brew, our campers will explore menus inspired by their favorite video games, bringing the excitement of the virtual world into the tangible joys of the kitchen. Join us for a week of disconnecting from screens and reconnecting with the real world, all while leveling up your culinary skills in the most interactive and delicious way possible. Ready, set, cook!

Join us on a gooey adventure where our youngest chefs will uncover the secrets of solids and liquids! We'll start by crafting the perfect Grilled Cheese, watching as slices of solid cheese transform into delicious, melty goodness right before our eyes. Then, we'll dip into the sweet side of science with Chocolate Covered Pretzel Rods, observing how chocolate changes from solid to liquid and back again, all while creating a scrumptious treat. This class is designed to spark curiosity, develop basic cooking skills, and introduce fundamental scientific concepts in a fun, flavorful way. Gear up for a session filled with discovery, delight, and a dash of mystery!

This all new camp will feature some of Flour Power's most requested recipes, with new twists! An entire week of Flour Power favorite recipes that your Lil' Chef has to create differently with his or her teammates! What will ordinary pizza become? How will our Lil' Chefs change our Hibachi Noodle recipe and what will their genius minds do with our Apple Turnover recipe? We can't wait to find out! This week will feature creativity, teamwork and a whole lot of fun! We'll also do a ton of food science experiments this week too!

This all new camp will feature some of Flour Power's most requested recipes, with new twists! An entire week of Flour Power favorite recipes that your Lil' Chef has to create differently with his or her teammates! What will ordinary pizza become? How will our Lil' Chefs change our Hibachi Noodle recipe and what will their genius minds do with our Apple Turnover recipe? We can't wait to find out! This week will feature creativity, teamwork and a whole lot of fun! We'll also do a ton of food science experiments this week too!

In this class, budding culinary scientists will embark on a journey to uncover the secrets of transformation in the kitchen. From soft to crispy, from liquid to solid, kids will explore the fascinating changes that occur in ingredients as they cook. Through fun activities like making crispy roasted chickpeas and homemade butter, they'll learn about the science behind cooking while creating delicious treats to enjoy. Join us for a flavorful adventure where learning and snacking go hand in hand!

Unleash your inner scientist as we dive into the captivating world of molecular gastronomy through foams and gelification. Experiment with modern culinary techniques as we whip up tantalizing foams and transform ordinary liquids into edible pearls and gels. Get ready to stretch your imagination and palate as we explore the intersection of food and science in this hands-on, innovative culinary experience. Join us for a journey where creativity knows no bounds and flavor takes on a whole new dimension!

This all new camp will feature some of Flour Power's most requested recipes, with new twists! An entire week of Flour Power favorite recipes that your Lil' Chef has to create differently with his or her teammates! What will ordinary pizza become? How will our Lil' Chefs change our Hibachi Noodle recipe and what will their genius minds do with our Apple Turnover recipe? We can't wait to find out! This week will feature creativity, teamwork and a whole lot of fun! We'll also do a ton of food science experiments this week too!

In this class, budding culinary scientists will embark on a journey to uncover the secrets of transformation in the kitchen. From soft to crispy, from liquid to solid, kids will explore the fascinating changes that occur in ingredients as they cook. Through fun activities like making crispy roasted chickpeas and homemade butter, they'll learn about the science behind cooking while creating delicious treats to enjoy. Join us for a flavorful adventure where learning and snacking go hand in hand!

Unleash your inner scientist as we dive into the captivating world of molecular gastronomy through foams and gelification. Experiment with modern culinary techniques as we whip up tantalizing foams and transform ordinary liquids into edible pearls and gels. Get ready to stretch your imagination and palate as we explore the intersection of food and science in this hands-on, innovative culinary experience. Join us for a journey where creativity knows no bounds and flavor takes on a whole new dimension!

This all new camp will feature some of Flour Power's most requested recipes, with new twists! An entire week of Flour Power favorite recipes that your Lil' Chef has to create differently with his or her teammates! What will ordinary pizza become? How will our Lil' Chefs change our Hibachi Noodle recipe and what will their genius minds do with our Apple Turnover recipe? We can't wait to find out! This week will feature creativity, teamwork and a whole lot of fun! We'll also do a ton of food science experiments this week too!

This all new camp will feature some of Flour Power's most requested recipes, with new twists! An entire week of Flour Power favorite recipes that your Lil' Chef has to create differently with his or her teammates! What will ordinary pizza become? How will our Lil' Chefs change our Hibachi Noodle recipe and what will their genius minds do with our Apple Turnover recipe? We can't wait to find out! This week will feature creativity, teamwork and a whole lot of fun! We'll also do a ton of food science experiments this week too!

This all new camp will feature some of Flour Power's most requested recipes, with new twists! An entire week of Flour Power favorite recipes that your Lil' Chef has to create differently with his or her teammates! What will ordinary pizza become? How will our Lil' Chefs change our Hibachi Noodle recipe and what will their genius minds do with our Apple Turnover recipe? We can't wait to find out! This week will feature creativity, teamwork and a whole lot of fun! We'll also do a ton of food science experiments this week too!

Dive into a colorful exploration of density! In this vibrant session, our little learners will embark on a journey through the rainbow with two fun and educational activities. First, we'll create Rainbow Density Jars, layering different liquids to see how they stack up based on density - a beautiful spectacle that's sure to capture their imagination. Then, we'll shift gears to a deliciously edible experiment by assembling Rainbow Fruit Parfaits. Here, kids will layer various fruits to craft their own edible rainbow, learning about the concept of density in foods and enjoying the sweet, layered results of their work. This class is the perfect blend of science, fun, and flavor, offering a hands-on way to understand the world around us through the lens of food. Join us for a session filled with learning, laughter, and lots of layers!

Double, double, toil and trouble. We’ll cook up fun and our pots will bubble. Calling all ghosts, goblins, and witches, to Flour Power who will keep you in stitches. What will we make, bake and craft this week? Pumpkin Mac and Cheese, Cauldron Cookie Cups, and Witch Hat Calzones are just a few of this week’s spooky delicious treats!

Double, double, toil and trouble. We’ll cook up fun and our pots will bubble. Calling all ghosts, goblins, and witches, to Flour Power who will keep you in stitches. What will we make, bake and craft this week? Pumpkin Mac and Cheese, Cauldron Cookie Cups, and Witch Hat Calzones are just a few of this week’s spooky delicious treats!

Double, double, toil and trouble. We’ll cook up fun and our pots will bubble. Calling all ghosts, goblins, and witches, to Flour Power who will keep you in stitches. What will we make, bake and craft this week? Pumpkin Mac and Cheese, Cauldron Cookie Cups, and Witch Hat Calzones are just a few of this week’s spooky delicious treats!

Double, double, toil and trouble. We’ll cook up fun and our pots will bubble. Calling all ghosts, goblins, and witches, to Flour Power who will keep you in stitches. What will we make, bake and craft this week? Pumpkin Mac and Cheese, Cauldron Cookie Cups, and Witch Hat Calzones are just a few of this week’s spooky delicious treats!

Double, double, toil and trouble. We’ll cook up fun and our pots will bubble. Calling all ghosts, goblins, and witches, to Flour Power who will keep you in stitches. What will we make, bake and craft this week? Pumpkin Mac and Cheese, Cauldron Cookie Cups, and Witch Hat Calzones are just a few of this week’s spooky delicious treats!

Today, your Lil’ Chef becomes the head person in charge in the school cafeteria as we create recipes your child thinks would be a hit for school lunches! Your child will also learn what it takes to run a school cafeteria and fun facts! Your child will work in a team to re-invent school lunches.

What's your lil' chef thankful for? Tonight we'll make turkey and cheese crescent roll ups, mac and cheese, and a huge edible turkey art fruit display and watch a fun short Thanksgiving movie! Plus, we'll make Pumpkin Pie Crafting Doh!

Pinwheels here and there and everywhere!!! At this class we will be making Calzone Pinwheels and Fiesta Pinwheels! You will love these tasty treats!

Just go ahead and beat it or…. Should I whisk it? This week you will make foods by either whisking ingredients or beating them. What’s the difference you ask? Well this week you are going to learn the difference in why we beat certain foods and why you whisk them. Come join us as we make some tasty treats you just love, like Boston Cream Pie Parfait, Cinnamon French Toast Bites, Homemade Pasta and Alfredo Sauce, Baked Apple Cider Donut Holes plus so many more!

Just go ahead and beat it or…. Should I whisk it? This week you will make foods by either whisking ingredients or beating them. What’s the difference you ask? Well this week you are going to learn the difference in why we beat certain foods and why you whisk them. Come join us as we make some tasty treats you just love, like Boston Cream Pie Parfait, Cinnamon French Toast Bites, Homemade Pasta and Alfredo Sauce, Baked Apple Cider Donut Holes plus so many more!

Get ready to roll up your sleeves and prepare some snacks with crunch! Mini veggie pizzas and trail mix are sure to satisfy.

Indulge in a culinary adventure with us as we craft two delectable savory snacks guaranteed to tantalize your taste buds. Delight in the fresh flavors of tomato basil bruschetta and savor the soft, warm goodness of homemade soft pretzel bites. Join our culinary journey and elevate your snack game with these irresistible treats!

Just go ahead and beat it or…. Should I whisk it? This week you will make foods by either whisking ingredients or beating them. What’s the difference you ask? Well this week you are going to learn the difference in why we beat certain foods and why you whisk them. Come join us as we make some tasty treats you just love, like Boston Cream Pie Parfait, Cinnamon French Toast Bites, Homemade Pasta and Alfredo Sauce, Baked Apple Cider Donut Holes plus so many more!

Get ready to roll up your sleeves and prepare some snacks with crunch! Mini veggie pizzas and trail mix are sure to satisfy.

Indulge in a culinary adventure with us as we craft two delectable savory snacks guaranteed to tantalize your taste buds. Delight in the fresh flavors of tomato basil bruschetta and savor the soft, warm goodness of homemade soft pretzel bites. Join our culinary journey and elevate your snack game with these irresistible treats!

Just go ahead and beat it or…. Should I whisk it? This week you will make foods by either whisking ingredients or beating them. What’s the difference you ask? Well this week you are going to learn the difference in why we beat certain foods and why you whisk them. Come join us as we make some tasty treats you just love, like Boston Cream Pie Parfait, Cinnamon French Toast Bites, Homemade Pasta and Alfredo Sauce, Baked Apple Cider Donut Holes plus so many more!