Get ready for an explosive adventure where culinary creators become mini scientists for the day! This class is all about the wonders of fizz and foam as we dive into hands-on experiments and edible delights. We'll start with the classic reaction of baking soda and vinegar, watching in awe as our mixtures bubble up before our eyes. Then, we'll stir up some Fizzy Fruit Punch, a deliciously sweet concoction that tickles the taste buds and the imagination. And for the grand finale, we'll pop into the world of Fizzy Popcorn, transforming a snack-time favorite into an effervescent treat. This class is the perfect blend of learning, laughter, and lip-smacking fun, designed to spark curiosity and joy in our littlest learners. Join us for a day of discovery and delights, all with a fizzy twist!

It’s a day of tricks and treats as we sizzle up Candy Corn Pizza, Green Beans, Mini Witches Brooms and a special Halloween edition of Cupcake Wars! Wear your costume!

Let’s take a trip around the world and make some wonderful recipes as we visit each Country! We’ll make a stop in France for some Crème Puffs, Japan for Stuffed Rice Bombs, Mexico for Baked Churros & Sweet Pudding, Italy for Baked Lasagna Roll Ups and end our trip in Switzerland with Swiss Cake Rolls. Come and celebrate with us this week!

Food is all about science and we’ll be Food Scientists today as we explore common ingredients that make big explosions! A class not to miss!

Let’s take a trip around the world and make some wonderful recipes as we visit each Country! We’ll make a stop in France for some Crème Puffs, Japan for Stuffed Rice Bombs, Mexico for Baked Churros & Sweet Pudding, Italy for Baked Lasagna Roll Ups and end our trip in Switzerland with Swiss Cake Rolls. Come and celebrate with us this week!

Let’s take a trip around the world and make some wonderful recipes as we visit each Country! We’ll make a stop in France for some Crème Puffs, Japan for Stuffed Rice Bombs, Mexico for Baked Churros & Sweet Pudding, Italy for Baked Lasagna Roll Ups and end our trip in Switzerland with Swiss Cake Rolls. Come and celebrate with us this week!

Food is all about science and we’ll be Food Scientists today as we explore common ingredients that make big explosions! A class not to miss!

Join us on a gooey adventure where our youngest chefs will uncover the secrets of solids and liquids! We'll start by crafting the perfect Grilled Cheese, watching as slices of solid cheese transform into delicious, melty goodness right before our eyes. Then, we'll dip into the sweet side of science with Chocolate Covered Pretzel Rods, observing how chocolate changes from solid to liquid and back again, all while creating a scrumptious treat. This class is designed to spark curiosity, develop basic cooking skills, and introduce fundamental scientific concepts in a fun, flavorful way. Gear up for a session filled with discovery, delight, and a dash of mystery!

Let’s take a trip around the world and make some wonderful recipes as we visit each Country! We’ll make a stop in France for some Crème Puffs, Japan for Stuffed Rice Bombs, Mexico for Baked Churros & Sweet Pudding, Italy for Baked Lasagna Roll Ups and end our trip in Switzerland with Swiss Cake Rolls. Come and celebrate with us this week!

Let’s take a trip around the world and make some wonderful recipes as we visit each Country! We’ll make a stop in France for some Crème Puffs, Japan for Stuffed Rice Bombs, Mexico for Baked Churros & Sweet Pudding, Italy for Baked Lasagna Roll Ups and end our trip in Switzerland with Swiss Cake Rolls. Come and celebrate with us this week!

Let’s take a trip around the world and make some wonderful recipes as we visit each Country! We’ll make a stop in France for some Crème Puffs, Japan for Stuffed Rice Bombs, Mexico for Baked Churros & Sweet Pudding, Italy for Baked Lasagna Roll Ups and end our trip in Switzerland with Swiss Cake Rolls. Come and celebrate with us this week!

Eat, drink, and be scary at our Halloween themed Family Day of fun! We’ll be making delicious recipes you’ll want to sink your fangs into including Witch Hat Calzones, Bat Oreos, Hot Witches Brew and Cauldron Slime! Friendly costumes welcome!

Join us on a gooey adventure where our youngest chefs will uncover the secrets of solids and liquids! We'll start by crafting the perfect Grilled Cheese, watching as slices of solid cheese transform into delicious, melty goodness right before our eyes. Then, we'll dip into the sweet side of science with Chocolate Covered Pretzel Rods, observing how chocolate changes from solid to liquid and back again, all while creating a scrumptious treat. This class is designed to spark curiosity, develop basic cooking skills, and introduce fundamental scientific concepts in a fun, flavorful way. Gear up for a session filled with discovery, delight, and a dash of mystery!

This week we’ll travel around the US and test award-winning Blue-Ribbon recipes from across the country! During our culinary journey, we’ll learn about regions and cultures that make these recipes famous! A sample of our award-winning menu this week includes: NY Crumb Cake, Texas Mac & Cheese, Amish Sugar Cookies, Award Winning Pancakes and Banana Split Muffins.

This week we’ll travel around the US and test award-winning Blue-Ribbon recipes from across the country! During our culinary journey, we’ll learn about regions and cultures that make these recipes famous! A sample of our award-winning menu this week includes: NY Crumb Cake, Texas Mac & Cheese, Amish Sugar Cookies, Award Winning Pancakes and Banana Split Muffins.

In this class, budding culinary scientists will embark on a journey to uncover the secrets of transformation in the kitchen. From soft to crispy, from liquid to solid, kids will explore the fascinating changes that occur in ingredients as they cook. Through fun activities like making crispy roasted chickpeas and homemade butter, they'll learn about the science behind cooking while creating delicious treats to enjoy. Join us for a flavorful adventure where learning and snacking go hand in hand!

Unleash your inner scientist as we dive into the captivating world of molecular gastronomy through foams and gelification. Experiment with modern culinary techniques as we whip up tantalizing foams and transform ordinary liquids into edible pearls and gels. Get ready to stretch your imagination and palate as we explore the intersection of food and science in this hands-on, innovative culinary experience. Join us for a journey where creativity knows no bounds and flavor takes on a whole new dimension!

This week we’ll travel around the US and test award-winning Blue-Ribbon recipes from across the country! During our culinary journey, we’ll learn about regions and cultures that make these recipes famous! A sample of our award-winning menu this week includes: NY Crumb Cake, Texas Mac & Cheese, Amish Sugar Cookies, Award Winning Pancakes and Banana Split Muffins.

In this class, budding culinary scientists will embark on a journey to uncover the secrets of transformation in the kitchen. From soft to crispy, from liquid to solid, kids will explore the fascinating changes that occur in ingredients as they cook. Through fun activities like making crispy roasted chickpeas and homemade butter, they'll learn about the science behind cooking while creating delicious treats to enjoy. Join us for a flavorful adventure where learning and snacking go hand in hand!

Unleash your inner scientist as we dive into the captivating world of molecular gastronomy through foams and gelification. Experiment with modern culinary techniques as we whip up tantalizing foams and transform ordinary liquids into edible pearls and gels. Get ready to stretch your imagination and palate as we explore the intersection of food and science in this hands-on, innovative culinary experience. Join us for a journey where creativity knows no bounds and flavor takes on a whole new dimension!

This week we’ll travel around the US and test award-winning Blue-Ribbon recipes from across the country! During our culinary journey, we’ll learn about regions and cultures that make these recipes famous! A sample of our award-winning menu this week includes: NY Crumb Cake, Texas Mac & Cheese, Amish Sugar Cookies, Award Winning Pancakes and Banana Split Muffins.

This week we’ll travel around the US and test award-winning Blue-Ribbon recipes from across the country! During our culinary journey, we’ll learn about regions and cultures that make these recipes famous! A sample of our award-winning menu this week includes: NY Crumb Cake, Texas Mac & Cheese, Amish Sugar Cookies, Award Winning Pancakes and Banana Split Muffins.

This week we’ll travel around the US and test award-winning Blue-Ribbon recipes from across the country! During our culinary journey, we’ll learn about regions and cultures that make these recipes famous! A sample of our award-winning menu this week includes: NY Crumb Cake, Texas Mac & Cheese, Amish Sugar Cookies, Award Winning Pancakes and Banana Split Muffins.

Dive into a colorful exploration of density! In this vibrant session, our little learners will embark on a journey through the rainbow with two fun and educational activities. First, we'll create Rainbow Density Jars, layering different liquids to see how they stack up based on density - a beautiful spectacle that's sure to capture their imagination. Then, we'll shift gears to a deliciously edible experiment by assembling Rainbow Fruit Parfaits. Here, kids will layer various fruits to craft their own edible rainbow, learning about the concept of density in foods and enjoying the sweet, layered results of their work. This class is the perfect blend of science, fun, and flavor, offering a hands-on way to understand the world around us through the lens of food. Join us for a session filled with learning, laughter, and lots of layers!

Double, double, toil and trouble. We’ll cook up fun and our pots will bubble. Calling all ghosts, goblins, and witches, to Flour Power who will keep you in stitches. What will we make, bake and craft this week? Pumpkin Mac and Cheese, Cauldron Cookie Cups, and Witch Hat Calzones are just a few of this week’s spooky delicious treats!

Double, double, toil and trouble. We’ll cook up fun and our pots will bubble. Calling all ghosts, goblins, and witches, to Flour Power who will keep you in stitches. What will we make, bake and craft this week? Pumpkin Mac and Cheese, Cauldron Cookie Cups, and Witch Hat Calzones are just a few of this week’s spooky delicious treats!

Double, double, toil and trouble. We’ll cook up fun and our pots will bubble. Calling all ghosts, goblins, and witches, to Flour Power who will keep you in stitches. What will we make, bake and craft this week? Pumpkin Mac and Cheese, Cauldron Cookie Cups, and Witch Hat Calzones are just a few of this week’s spooky delicious treats!

Double, double, toil and trouble. We’ll cook up fun and our pots will bubble. Calling all ghosts, goblins, and witches, to Flour Power who will keep you in stitches. What will we make, bake and craft this week? Pumpkin Mac and Cheese, Cauldron Cookie Cups, and Witch Hat Calzones are just a few of this week’s spooky delicious treats!

Double, double, toil and trouble. We’ll cook up fun and our pots will bubble. Calling all ghosts, goblins, and witches, to Flour Power who will keep you in stitches. What will we make, bake and craft this week? Pumpkin Mac and Cheese, Cauldron Cookie Cups, and Witch Hat Calzones are just a few of this week’s spooky delicious treats!

Double, double, toil and trouble. We’ll cook up fun and our pots will bubble. Calling all ghosts, goblins, and witches, to Flour Power who will keep you in stitches. What will we make, bake and craft this week? Pumpkin Mac and Cheese, Cauldron Cookie Cups, and Witch Hat Calzones are just a few of this week’s spooky delicious treats!

What's your lil' chef thankful for? Tonight we'll make turkey and cheese crescent roll ups, mac and cheese, and a huge edible turkey art fruit display and watch a fun short Thanksgiving movie! Plus, we'll make Pumpkin Pie Crafting Doh!

Pinwheels here and there and everywhere!!! At this class we will be making Calzone Pinwheels and Fiesta Pinwheels! You will love these tasty treats!

Just go ahead and beat it or…. Should I whisk it? This week you will make foods by either whisking ingredients or beating them. What’s the difference you ask? Well this week you are going to learn the difference in why we beat certain foods and why you whisk them. Come join us as we make some tasty treats you just love, like Boston Cream Pie Parfait, Cinnamon French Toast Bites, Homemade Pasta and Alfredo Sauce, Baked Apple Cider Donut Holes plus so many more!

Just go ahead and beat it or…. Should I whisk it? This week you will make foods by either whisking ingredients or beating them. What’s the difference you ask? Well this week you are going to learn the difference in why we beat certain foods and why you whisk them. Come join us as we make some tasty treats you just love, like Boston Cream Pie Parfait, Cinnamon French Toast Bites, Homemade Pasta and Alfredo Sauce, Baked Apple Cider Donut Holes plus so many more!

Get ready to roll up your sleeves and prepare some snacks with crunch! Mini veggie pizzas and trail mix are sure to satisfy.

Indulge in a culinary adventure with us as we craft two delectable savory snacks guaranteed to tantalize your taste buds. Delight in the fresh flavors of tomato basil bruschetta and savor the soft, warm goodness of homemade soft pretzel bites. Join our culinary journey and elevate your snack game with these irresistible treats!

Just go ahead and beat it or…. Should I whisk it? This week you will make foods by either whisking ingredients or beating them. What’s the difference you ask? Well this week you are going to learn the difference in why we beat certain foods and why you whisk them. Come join us as we make some tasty treats you just love, like Boston Cream Pie Parfait, Cinnamon French Toast Bites, Homemade Pasta and Alfredo Sauce, Baked Apple Cider Donut Holes plus so many more!

Get ready to roll up your sleeves and prepare some snacks with crunch! Mini veggie pizzas and trail mix are sure to satisfy.

Indulge in a culinary adventure with us as we craft two delectable savory snacks guaranteed to tantalize your taste buds. Delight in the fresh flavors of tomato basil bruschetta and savor the soft, warm goodness of homemade soft pretzel bites. Join our culinary journey and elevate your snack game with these irresistible treats!

Just go ahead and beat it or…. Should I whisk it? This week you will make foods by either whisking ingredients or beating them. What’s the difference you ask? Well this week you are going to learn the difference in why we beat certain foods and why you whisk them. Come join us as we make some tasty treats you just love, like Boston Cream Pie Parfait, Cinnamon French Toast Bites, Homemade Pasta and Alfredo Sauce, Baked Apple Cider Donut Holes plus so many more!

Just go ahead and beat it or…. Should I whisk it? This week you will make foods by either whisking ingredients or beating them. What’s the difference you ask? Well this week you are going to learn the difference in why we beat certain foods and why you whisk them. Come join us as we make some tasty treats you just love, like Boston Cream Pie Parfait, Cinnamon French Toast Bites, Homemade Pasta and Alfredo Sauce, Baked Apple Cider Donut Holes plus so many more!

Just go ahead and beat it or…. Should I whisk it? This week you will make foods by either whisking ingredients or beating them. What’s the difference you ask? Well this week you are going to learn the difference in why we beat certain foods and why you whisk them. Come join us as we make some tasty treats you just love, like Boston Cream Pie Parfait, Cinnamon French Toast Bites, Homemade Pasta and Alfredo Sauce, Baked Apple Cider Donut Holes plus so many more!

Snacks on the go are simply the best! Chocolate chip granola bars and pinwheel swirls are easy to take on all our adventures!