It’s a day of tricks and treats as we sizzle up Candy Corn Pizza, Green Beans, Mini Witches Brooms and a special Halloween edition of Cupcake Wars! Wear your costume!

Let’s take a trip around the world and make some wonderful recipes as we visit each Country! We’ll make a stop in France for some Crème Puffs, Japan for Stuffed Rice Bombs, Mexico for Baked Churros & Sweet Pudding, Italy for Baked Lasagna Roll Ups and end our trip in Switzerland with Swiss Cake Rolls. Come and celebrate with us this week!

Let’s take a trip around the world and make some wonderful recipes as we visit each Country! We’ll make a stop in France for some Crème Puffs, Japan for Stuffed Rice Bombs, Mexico for Baked Churros & Sweet Pudding, Italy for Baked Lasagna Roll Ups and end our trip in Switzerland with Swiss Cake Rolls. Come and celebrate with us this week!

Let’s take a trip around the world and make some wonderful recipes as we visit each Country! We’ll make a stop in France for some Crème Puffs, Japan for Stuffed Rice Bombs, Mexico for Baked Churros & Sweet Pudding, Italy for Baked Lasagna Roll Ups and end our trip in Switzerland with Swiss Cake Rolls. Come and celebrate with us this week!

Let’s take a trip around the world and make some wonderful recipes as we visit each Country! We’ll make a stop in France for some Crème Puffs, Japan for Stuffed Rice Bombs, Mexico for Baked Churros & Sweet Pudding, Italy for Baked Lasagna Roll Ups and end our trip in Switzerland with Swiss Cake Rolls. Come and celebrate with us this week!

Let’s take a trip around the world and make some wonderful recipes as we visit each Country! We’ll make a stop in France for some Crème Puffs, Japan for Stuffed Rice Bombs, Mexico for Baked Churros & Sweet Pudding, Italy for Baked Lasagna Roll Ups and end our trip in Switzerland with Swiss Cake Rolls. Come and celebrate with us this week!

Let’s take a trip around the world and make some wonderful recipes as we visit each Country! We’ll make a stop in France for some Crème Puffs, Japan for Stuffed Rice Bombs, Mexico for Baked Churros & Sweet Pudding, Italy for Baked Lasagna Roll Ups and end our trip in Switzerland with Swiss Cake Rolls. Come and celebrate with us this week!

This week we’ll travel around the US and test award-winning Blue-Ribbon recipes from across the country! During our culinary journey, we’ll learn about regions and cultures that make these recipes famous! A sample of our award-winning menu this week includes: NY Crumb Cake, Texas Mac & Cheese, Amish Sugar Cookies, Award Winning Pancakes and Banana Split Muffins.

This week we’ll travel around the US and test award-winning Blue-Ribbon recipes from across the country! During our culinary journey, we’ll learn about regions and cultures that make these recipes famous! A sample of our award-winning menu this week includes: NY Crumb Cake, Texas Mac & Cheese, Amish Sugar Cookies, Award Winning Pancakes and Banana Split Muffins.

This week we’ll travel around the US and test award-winning Blue-Ribbon recipes from across the country! During our culinary journey, we’ll learn about regions and cultures that make these recipes famous! A sample of our award-winning menu this week includes: NY Crumb Cake, Texas Mac & Cheese, Amish Sugar Cookies, Award Winning Pancakes and Banana Split Muffins.

This week we’ll travel around the US and test award-winning Blue-Ribbon recipes from across the country! During our culinary journey, we’ll learn about regions and cultures that make these recipes famous! A sample of our award-winning menu this week includes: NY Crumb Cake, Texas Mac & Cheese, Amish Sugar Cookies, Award Winning Pancakes and Banana Split Muffins.

This week we’ll travel around the US and test award-winning Blue-Ribbon recipes from across the country! During our culinary journey, we’ll learn about regions and cultures that make these recipes famous! A sample of our award-winning menu this week includes: NY Crumb Cake, Texas Mac & Cheese, Amish Sugar Cookies, Award Winning Pancakes and Banana Split Muffins.

This week we’ll travel around the US and test award-winning Blue-Ribbon recipes from across the country! During our culinary journey, we’ll learn about regions and cultures that make these recipes famous! A sample of our award-winning menu this week includes: NY Crumb Cake, Texas Mac & Cheese, Amish Sugar Cookies, Award Winning Pancakes and Banana Split Muffins.

Double, double, toil and trouble. We’ll cook up fun and our pots will bubble. Calling all ghosts, goblins, and witches, to Flour Power who will keep you in stitches. What will we make, bake and craft this week? Pumpkin Mac and Cheese, Cauldron Cookie Cups, and Witch Hat Calzones are just a few of this week’s spooky delicious treats!

Double, double, toil and trouble. We’ll cook up fun and our pots will bubble. Calling all ghosts, goblins, and witches, to Flour Power who will keep you in stitches. What will we make, bake and craft this week? Pumpkin Mac and Cheese, Cauldron Cookie Cups, and Witch Hat Calzones are just a few of this week’s spooky delicious treats!

Double, double, toil and trouble. We’ll cook up fun and our pots will bubble. Calling all ghosts, goblins, and witches, to Flour Power who will keep you in stitches. What will we make, bake and craft this week? Pumpkin Mac and Cheese, Cauldron Cookie Cups, and Witch Hat Calzones are just a few of this week’s spooky delicious treats!

Double, double, toil and trouble. We’ll cook up fun and our pots will bubble. Calling all ghosts, goblins, and witches, to Flour Power who will keep you in stitches. What will we make, bake and craft this week? Pumpkin Mac and Cheese, Cauldron Cookie Cups, and Witch Hat Calzones are just a few of this week’s spooky delicious treats!

Double, double, toil and trouble. We’ll cook up fun and our pots will bubble. Calling all ghosts, goblins, and witches, to Flour Power who will keep you in stitches. What will we make, bake and craft this week? Pumpkin Mac and Cheese, Cauldron Cookie Cups, and Witch Hat Calzones are just a few of this week’s spooky delicious treats!

Double, double, toil and trouble. We’ll cook up fun and our pots will bubble. Calling all ghosts, goblins, and witches, to Flour Power who will keep you in stitches. What will we make, bake and craft this week? Pumpkin Mac and Cheese, Cauldron Cookie Cups, and Witch Hat Calzones are just a few of this week’s spooky delicious treats!

Just go ahead and beat it or…. Should I whisk it? This week you will make foods by either whisking ingredients or beating them. What’s the difference you ask? Well this week you are going to learn the difference in why we beat certain foods and why you whisk them. Come join us as we make some tasty treats you just love, like Boston Cream Pie Parfait, Cinnamon French Toast Bites, Homemade Pasta and Alfredo Sauce, Baked Apple Cider Donut Holes plus so many more!

Just go ahead and beat it or…. Should I whisk it? This week you will make foods by either whisking ingredients or beating them. What’s the difference you ask? Well this week you are going to learn the difference in why we beat certain foods and why you whisk them. Come join us as we make some tasty treats you just love, like Boston Cream Pie Parfait, Cinnamon French Toast Bites, Homemade Pasta and Alfredo Sauce, Baked Apple Cider Donut Holes plus so many more!

Just go ahead and beat it or…. Should I whisk it? This week you will make foods by either whisking ingredients or beating them. What’s the difference you ask? Well this week you are going to learn the difference in why we beat certain foods and why you whisk them. Come join us as we make some tasty treats you just love, like Boston Cream Pie Parfait, Cinnamon French Toast Bites, Homemade Pasta and Alfredo Sauce, Baked Apple Cider Donut Holes plus so many more!

Just go ahead and beat it or…. Should I whisk it? This week you will make foods by either whisking ingredients or beating them. What’s the difference you ask? Well this week you are going to learn the difference in why we beat certain foods and why you whisk them. Come join us as we make some tasty treats you just love, like Boston Cream Pie Parfait, Cinnamon French Toast Bites, Homemade Pasta and Alfredo Sauce, Baked Apple Cider Donut Holes plus so many more!

Just go ahead and beat it or…. Should I whisk it? This week you will make foods by either whisking ingredients or beating them. What’s the difference you ask? Well this week you are going to learn the difference in why we beat certain foods and why you whisk them. Come join us as we make some tasty treats you just love, like Boston Cream Pie Parfait, Cinnamon French Toast Bites, Homemade Pasta and Alfredo Sauce, Baked Apple Cider Donut Holes plus so many more!

Just go ahead and beat it or…. Should I whisk it? This week you will make foods by either whisking ingredients or beating them. What’s the difference you ask? Well this week you are going to learn the difference in why we beat certain foods and why you whisk them. Come join us as we make some tasty treats you just love, like Boston Cream Pie Parfait, Cinnamon French Toast Bites, Homemade Pasta and Alfredo Sauce, Baked Apple Cider Donut Holes plus so many more!

Join us this week as we cook recipes from Celebrity Chef’s like Rachel Ray’s Pizzas, Giada’s Stuffed Shells, Neely’s Thumbprint Cooks and Paula Deen’s Molten Lava Cakes. We’ll even have an Iron Chef Challenge and a Cupcake Wars Challenge. Don’t miss out on the fun, hurry and register now!

Join us this week as we cook recipes from Celebrity Chef’s like Rachel Ray’s Pizzas, Giada’s Stuffed Shells, Neely’s Thumbprint Cooks and Paula Deen’s Molten Lava Cakes. We’ll even have an Iron Chef Challenge and a Cupcake Wars Challenge. Don’t miss out on the fun, hurry and register now!

Join us this week as we cook recipes from Celebrity Chef’s like Rachel Ray’s Pizzas, Giada’s Stuffed Shells, Neely’s Thumbprint Cooks and Paula Deen’s Molten Lava Cakes. We’ll even have an Iron Chef Challenge and a Cupcake Wars Challenge. Don’t miss out on the fun, hurry and register now!

Join us this week as we cook recipes from Celebrity Chef’s like Rachel Ray’s Pizzas, Giada’s Stuffed Shells, Neely’s Thumbprint Cooks and Paula Deen’s Molten Lava Cakes. We’ll even have an Iron Chef Challenge and a Cupcake Wars Challenge. Don’t miss out on the fun, hurry and register now!

Join us this week as we cook recipes from Celebrity Chef’s like Rachel Ray’s Pizzas, Giada’s Stuffed Shells, Neely’s Thumbprint Cooks and Paula Deen’s Molten Lava Cakes. We’ll even have an Iron Chef Challenge and a Cupcake Wars Challenge. Don’t miss out on the fun, hurry and register now!

Join us this week as we cook recipes from Celebrity Chef’s like Rachel Ray’s Pizzas, Giada’s Stuffed Shells, Neely’s Thumbprint Cooks and Paula Deen’s Molten Lava Cakes. We’ll even have an Iron Chef Challenge and a Cupcake Wars Challenge. Don’t miss out on the fun, hurry and register now!

It’s Thanksgiving at Flour Power with a week of full tummies, fun fall activities and an etiquette lesson to help set the table for this year’s feast! We’ll be making memories with our Flour Power friends and learning to make amazing festive recipes to share with our family and friends at home. We bet there are many recipes this week that you will love to share with friends and family on your own Thanksgiving dinner table!

It’s Thanksgiving at Flour Power with a week of full tummies, fun fall activities and an etiquette lesson to help set the table for this year’s feast! We’ll be making memories with our Flour Power friends and learning to make amazing festive recipes to share with our family and friends at home. We bet there are many recipes this week that you will love to share with friends and family on your own Thanksgiving dinner table!

It’s Thanksgiving at Flour Power with a week of full tummies, fun fall activities and an etiquette lesson to help set the table for this year’s feast! We’ll be making memories with our Flour Power friends and learning to make amazing festive recipes to share with our family and friends at home. We bet there are many recipes this week that you will love to share with friends and family on your own Thanksgiving dinner table!

It’s Thanksgiving at Flour Power with a week of full tummies, fun fall activities and an etiquette lesson to help set the table for this year’s feast! We’ll be making memories with our Flour Power friends and learning to make amazing festive recipes to share with our family and friends at home. We bet there are many recipes this week that you will love to share with friends and family on your own Thanksgiving dinner table!

It’s Thanksgiving at Flour Power with a week of full tummies, fun fall activities and an etiquette lesson to help set the table for this year’s feast! We’ll be making memories with our Flour Power friends and learning to make amazing festive recipes to share with our family and friends at home. We bet there are many recipes this week that you will love to share with friends and family on your own Thanksgiving dinner table!

It’s Thanksgiving at Flour Power with a week of full tummies, fun fall activities and an etiquette lesson to help set the table for this year’s feast! We’ll be making memories with our Flour Power friends and learning to make amazing festive recipes to share with our family and friends at home. We bet there are many recipes this week that you will love to share with friends and family on your own Thanksgiving dinner table!

We have a few surprises for you as we celebrate Thanksgiving and prepare some unique recipes that put a spin on some traditional ingredients used at this time of year. Join us for some special recipes: French Toast Muffins, Turkey Cheeseburger Meatloaf with Holiday Vegetable Stuffing, Pumpkin Cinnamon Rolls and a fun edible centerpiece “Turkey Cheese Ball”. Can’t wait to see you in camp!

We have a few surprises for you as we celebrate Thanksgiving and prepare some unique recipes that put a spin on some traditional ingredients used at this time of year. Join us for some special recipes: French Toast Muffins, Turkey Cheeseburger Meatloaf with Holiday Vegetable Stuffing, Pumpkin Cinnamon Rolls and a fun edible centerpiece “Turkey Cheese Ball”. Can’t wait to see you in camp!

We have a few surprises for you as we celebrate Thanksgiving and prepare some unique recipes that put a spin on some traditional ingredients used at this time of year. Join us for some special recipes: French Toast Muffins, Turkey Cheeseburger Meatloaf with Holiday Vegetable Stuffing, Pumpkin Cinnamon Rolls and a fun edible centerpiece “Turkey Cheese Ball”. Can’t wait to see you in camp!

We have a few surprises for you as we celebrate Thanksgiving and prepare some unique recipes that put a spin on some traditional ingredients used at this time of year. Join us for some special recipes: French Toast Muffins, Turkey Cheeseburger Meatloaf with Holiday Vegetable Stuffing, Pumpkin Cinnamon Rolls and a fun edible centerpiece “Turkey Cheese Ball”. Can’t wait to see you in camp!

Oh my! Join us for this brand new camp as we delight our senses with our newfound baking skills! We’ll learn the basics of what role typical ingredients involved in baking such as sugar, salt and baking powder play while we stir up a ton of fun with recipes including Casserole, Pizza, Baked Apples and Texas Sheet Cake Cookies. YUM!

We’ll be getting our jingle on at our holiday camp…. it’s our most favorite camp of the ENTIRE YEAR! Menu includes: French Crème Puffs, Snowman Buttermilk Pancakes, Gingerbread Men, Red Rider Cider, an Iron Chef Challenge and so much more, we simply can’t wait to get started! We’ll even have Pajama Day! Jingle on over and register today!

We’ll be getting our jingle on at our holiday camp…. it’s our most favorite camp of the ENTIRE YEAR! Menu includes: French Crème Puffs, Snowman Buttermilk Pancakes, Gingerbread Men, Red Rider Cider, an Iron Chef Challenge and so much more, we simply can’t wait to get started! We’ll even have Pajama Day! Jingle on over and register today!

We’ll be getting our jingle on at our holiday camp…. it’s our most favorite camp of the ENTIRE YEAR! Menu includes: French Crème Puffs, Snowman Buttermilk Pancakes, Gingerbread Men, Red Rider Cider, an Iron Chef Challenge and so much more, we simply can’t wait to get started! We’ll even have Pajama Day! Jingle on over and register today!

We’ll be getting our jingle on at our holiday camp…. it’s our most favorite camp of the ENTIRE YEAR! Menu includes: French Crème Puffs, Snowman Buttermilk Pancakes, Gingerbread Men, Red Rider Cider, an Iron Chef Challenge and so much more, we simply can’t wait to get started! We’ll even have Pajama Day! Jingle on over and register today!

We’ll be getting our jingle on at our holiday camp…. it’s our most favorite camp of the ENTIRE YEAR! Menu includes: French Crème Puffs, Snowman Buttermilk Pancakes, Gingerbread Men, Red Rider Cider, an Iron Chef Challenge and so much more, we simply can’t wait to get started! We’ll even have Pajama Day! Jingle on over and register today!

We’ll be getting our jingle on at our holiday camp…. it’s our most favorite camp of the ENTIRE YEAR! Menu includes: French Crème Puffs, Snowman Buttermilk Pancakes, Gingerbread Men, Red Rider Cider, an Iron Chef Challenge and so much more, we simply can’t wait to get started! We’ll even have Pajama Day! Jingle on over and register today!

Rise and Shine and come join us this week while we make some of the most amazing breakfast recipes. Yes, we’ll have breakfast for morning snack, lunch and afternoon snack. Who doesn’t love breakfast foods! Some favorites we’ll be making are: Crumb Donuts, Egg in a Hole, Apple Bacon Breakfast Pizzas, Breakfast Pasta, Yogurt Fruit Bars and Breakfast Cookies!

Rise and Shine and come join us for a day of the most amazing breakfast recipes. Yes, we’ll have breakfast for morning snack, lunch and afternoon snack. Who doesn’t love breakfast foods! We’ll be making: Crumb Donuts, Tamale Pancakes and Spinach Cheddar Muffins! What a yummy day!

Rise and Shine and come join us for a day of the most amazing breakfast recipes. Yes, we’ll have breakfast for morning snack, lunch and afternoon snack. Who doesn’t love breakfast foods! We’ll be making: Crumb Donuts, Tamale Pancakes and Spinach Cheddar Muffins! What a yummy day!

Rise and Shine and come join us for a day of the most amazing breakfast recipes. Yes, we’ll have breakfast for morning snack, lunch and afternoon snack. Who doesn’t love breakfast foods! We’ll be making: Crumb Donuts, Tamale Pancakes and Spinach Cheddar Muffins! What a yummy day!

Rise and Shine and come join us for a day of the most amazing breakfast recipes. Yes, we’ll have breakfast for morning snack, lunch and afternoon snack. Who doesn’t love breakfast foods! We’ll be making: Crumb Donuts, Tamale Pancakes and Spinach Cheddar Muffins! What a yummy day!

Rise and Shine and come join us for a day of the most amazing breakfast recipes. Yes, we’ll have breakfast for morning snack, lunch and afternoon snack. Who doesn’t love breakfast foods! We’ll be making: Crumb Donuts, Tamale Pancakes and Spinach Cheddar Muffins! What a yummy day!

Jingle all the way to Flour Power so we can celebrate the holidays with new recipes that are sure to please everyone! We’ll be making Pumpkin Pull-apart Bread, Gnocchi Gratin with Ham & Peas and Chocolate Chip Christmas Cookies! Don’t miss out, it’s sure to be a fantastic day!

Jingle all the way to Flour Power so we can celebrate the holiday’s with new recipes that are sure to please everyone! We’ll be making Pumpkin Pull-apart Bread, Rudolf Reindeer Tortilla Rollups, Cheesy Bacon & Egg Bombs, Strawberry Pretzel Salad, Gnocchi Gratin with Ham & Peas, Reindeer Cupcakes plus many more wonderful recipes! Don’t miss out, it’s sure to be a fantastic week!

Jingle all the way to Flour Power so we can celebrate the holidays with new recipes that are sure to please everyone! We’ll be making Pumpkin Pull-apart Bread, Gnocchi Gratin with Ham & Peas and Chocolate Chip Christmas Cookies! Don’t miss out, it’s sure to be a fantastic day!

Jingle all the way to Flour Power so we can celebrate the holidays with new recipes that are sure to please everyone! We’ll be making Pumpkin Pull-apart Bread, Gnocchi Gratin with Ham & Peas and Chocolate Chip Christmas Cookies! Don’t miss out, it’s sure to be a fantastic day!

Jingle all the way to Flour Power so we can celebrate the holidays with new recipes that are sure to please everyone! We’ll be making Pumpkin Pull-apart Bread, Gnocchi Gratin with Ham & Peas and Chocolate Chip Christmas Cookies! Don’t miss out, it’s sure to be a fantastic day!

Come in from the cold and warm up while you make Baked Snowflakes, Buttermilk Snowman Pancakes and have a Winter Cupcake Challenge! We’ll also do some Arts & Crafts for a fun filled day.

Brrr! It’s cold outside, but we’ll heat things up in the Flour Power kitchen during this 1-day camp full of delicious food to warm your tummy & put a smile on your face! We’ll start the day with Buttermilk Snowman Pancakes with Bacon for morning snack, Chicken Noodle Soup with Toasty Grilled Cheese Sandwiches for lunch & warm Snowflake Sugar Cookies & Hot Cocoa for afternoon snack. You won’t want to miss this brand-new camp, so sign up early!

Are you ready for a break? While we all know we are Too Cool for School, we are definitely not too cool to cook up some delicious recipes. Join us for 3 days of cooking some of your favorites like: Strombolis, Backpack Bars and let’s get creative with Iron Chef and Cupcake Wars too! Hurry, you don’t want to miss out!

We’ll have a week filled with some of Charlie’s favorite foods like Grandma Georgina’s Apple Dumplings, Stained Glass Windows, Oompa Loompa Chocolate Chip Pancakes and of course Wild River Earthworm Chocolate Lava Cakes plus and Iron Chef Challenge too! Come spend the week and see what other exciting recipes we’ll be making!

Join us this week as we knead our way through our recipes that you are sure to love! They’ll be big smiles as we make Stuffed Berry French Toast, Cheese Chowder with homemade croutons, Lasagna Roll Ups and have our Iron Chef Challenge and Cupcake Throwdown too! The fun never ends so sign up now!

Come sauce Like a Boss with us this week as we stir up fun in the studio with scratch made sauces every day! We’ll learn about the “five mother sauces” (bechamel, espagnole, hollandaise, tomato and velouté) and how they differ based on their main ingredient and thickening agent! Our menu this week includes Mac & Cheese with a Roux sauce, Homemade Marinara Sauce, Western and Eastern BBQ Sauces, Pizza with Homemade Tomato Sauce, Burritos with Nacho Cheese Sauce, Baked Egg Rolls & Polynesian Sauce, Molten Lava Cakes with Chocolate Honey Fudge Sauce, Mini Apple Pie Empanadas with Caramel Sauce plus more yummy sauces!

We’re going Road Trippin’ across the USA! We’ll learn about regional foods in many states and learn their importance. We will make some stops in New Hampshire for Baked Apple Cider Donut Holes, Alabama for Cheese Grits, Nebraska for Runza, W Virginia for Pepperoni Rolls, Indiana for Indiana Cream Pie and Michigan for Cherry Snowball Cookies plus many more! So, pack your things and let’s get going!

Join us this week as we knead our way through our recipes that you are sure to love! They’ll be big smiles as we make Stuffed Berry French Toast, Cheese Chowder with homemade croutons, Lasagna Roll Ups and have our Iron Chef Challenge and Cupcake Throwdown too! The fun never ends so sign up now!

The smell of wonderful treats is in the air today as we make some Southern Style Meals. We will be making Banana Bread, Sweet Potato Pie, Biscuits & Gravy, Baked Fried Chicken and many more yummy treats. Head on over and register today!

There’s nothing quite like the smell of fresh baked bread and the taste of homemade foods! This week we will make lots of recipes from scratch... no short cuts for us! Come join us as we make homemade pasta, pancakes with homemade maple syrup, s’mores with homemade marshmallows and much more!

We’ll be rolling out the smiles and homemade dough this week at camp! We’ll be learning all about the different types of dough … cookie dough, pie crust dough, pizza dough plus many others! This week we will be making every recipe with some form of dough including Hot Cross Buns, Polish Perogies, Strawberry Hands Pie, Chicken Pot Pie, Cookie Dough Chocolate Cups and more!

Join us this week as we cook recipes from Celebrity Chef’s like Rachel Ray’s Pizzas, Giada’s Stuffed Shells, Neely’s Thumbprint Cooks and Paula Deen’s Molten Lava Cakes. We’ll even have an Iron Chef Challenge and a Cupcake Wars Challenge. Don’t miss out on the fun, hurry and register now!

We’ll have a week filled with some of Charlie’s favorite foods like Grandma Georgina’s Apple Dumplings, Stained Glass Windows, Oompa Loompa Chocolate Chip Pancakes and of course Wild River Earthworm Chocolate Lava Cakes plus and Iron Chef Challenge too! Come spend the week and see what other exciting recipes we’ll be making!

One of our most popular and favorite camps of all time! We’ll make recipes from some of your favorite movies plus watch a short portion of them too! We’ll be making Harry Potter’s Breakfast English Biscuits, Ratatouilles Berry French Crepes, Lady and the Tramps Ultimate Spaghetti Pie and so much more! Come join our “Movie Thyme” fun all week!

It’s easy to make food using box mixes and prepared foods but this week we will show you how easy it is to make foods from scratch. Let’s cook outside the box and make: Banana Bread, Southern Biscuits and Blueberry Jam, Cheesy Hamburger Helper, Homemade Mac & Cheese, Scratch-made Brownies, Goldfish Crackers and more! Be prepared to be amazed!

Do you love eating out? Well the, join us this week for Restaurant Recipe Makeovers. We’ll take some favorites and make them in the studio this week. Come make California Pizza Kitchen BBQ Chicken Pizza, Disney’s French Toast Rounds, Fresh Market’s Tortellini Salad, Panera’s Blueberry Muffins and much more! You’ll never have to eat out again!

We’re going Road Trippin’ across the USA! We’ll learn about regional foods in many states and learn their importance. We will make some stops in New Hampshire for Baked Apple Cider Donut Holes, Alabama for Cheese Grits, Nebraska for Runza, W Virginia for Pepperoni Rolls, Indiana for Indiana Cream Pie and Michigan for Cherry Snowball Cookies plus many more! So, pack your things and let’s get going!

This week we’ll travel around the US and test award-winning Blue-Ribbon recipes from across the country! During our culinary journey, we’ll learn about regions and cultures that make these recipes famous! A sample of our award-winning menu this week includes: NY Crumb Cake, Texas Mac & Cheese, Amish Sugar Cookies, Award Winning Pancakes and Banana Split Muffins.

Feel the tropical breezes and learn amazing new recipes with us in this week at camp as we take a tropical vacation around the world! We’ll learn about food and cultures of Fiji, Hawaii, Costa Rica, the Caribbean, Bermuda, the British Virgin Islands and more as we create recipes such as Fiji Honey Cake, Fire Island Pasta, Frozen Fruit Salad Cupcakes, Bahamian Mac & Cheese, Bermuda Johnny Cake, Tropical Guacamole and so much more!

If you love picnics, join us for this camp as we make all your favorite picnic foods and even some new ones! We’ll make Cheeseburger Sliders, Turkey Tea Sandwiches, Hot Dogs with fixins, Cupcakes, Chocolate Chip Cookies, and more! Hurry and sign up for the fun!

Just go ahead and beat it or…. Should I whisk it? This week you will make foods by either whisking ingredients or beating them. What’s the difference you ask? Well this week you are going to learn the difference in why we beat certain foods and why you whisk them. Come join us as we make some tasty treats you just love, like Boston Cream Pie Parfait, Cinnamon French Toast Bites, Homemade Pasta and Alfredo Sauce, Baked Apple Cider Donut Holes plus so many more!

We love spring at Flour Power and its vibrant colors and fun food! We're super excited about this week-long camp focusing on fresh, healthy ingredients that you can find at Farmer's Markets starting soon including Spring Brunch pizzas, Healthy Pineapple Upside Down Muffins, Spinach Empanadas, Wake Me Up Fruit Parfaits, Fruit Kabob Wands, Pasta Primavera, and so much more! We'll also have fun and creative spring art projects at camp this week!

Join us this week as we knead our way through our recipes that you are sure to love! They’ll be big smiles as we make Stuffed Berry French Toast, Cheese Chowder with homemade croutons, Lasagna Roll Ups and have our Iron Chef Challenge and Cupcake Throwdown too! The fun never ends so sign up now!

We’ll have a week filled with some of Charlie’s favorite foods like Grandma Georgina’s Apple Dumplings, Stained Glass Windows, Oompa Loompa Chocolate Chip Pancakes and of course Wild River Earthworm Chocolate Lava Cakes plus and Iron Chef Challenge too! Come spend the week and see what other exciting recipes we’ll be making!

The smell of wonderful treats is in the air today as we make some Southern Style Meals. We will be making Banana Bread, Sweet Potato Pie, Biscuits & Gravy, Baked Fried Chicken and many more yummy treats. Head on over and register today!

This week we’ll travel around the US and test award-winning Blue-Ribbon recipes from across the country! During our culinary journey, we’ll learn about regions and cultures that make these recipes famous! A sample of our award-winning menu this week includes: NY Crumb Cake, Texas Mac & Cheese, Amish Sugar Cookies, Award Winning Pancakes and Banana Split Muffins.

We’ll have a week filled with some of Charlie’s favorite foods like Grandma Georgina’s Apple Dumplings, Stained Glass Windows, Oompa Loompa Chocolate Chip Pancakes and of course Wild River Earthworm Chocolate Lava Cakes plus and Iron Chef Challenge too! Come spend the week and see what other exciting recipes we’ll be making!

Cookology: The scientific study of kids cooking which brings smiles, laughing and stirring up a ton of fun with all-time Flour Power recipes! Join our fun in our hands-on cooking camp where we’ll stir up Flour Power’s top favorite recipes from over 12 years we’ve been in business! Recipes this week include Pizza, Molten Lava Cakes, Chocolate Chip Cookies, Stuffed Shells, Cupcake Wars plus many other wonderful recipes!

Feel the tropical breezes and learn amazing new recipes with us in this week at camp as we take a tropical vacation around the world! We’ll learn about food and cultures of Fiji, Hawaii, Costa Rica, the Caribbean, Bermuda, the British Virgin Islands and more as we create recipes such as Fiji Honey Cake, Fire Island Pasta, Frozen Fruit Salad Cupcakes, Bahamian Mac & Cheese, Bermuda Johnny Cake, Tropical Guacamole and so much more!

Christmas isn’t too far away at Flour Power. We’re celebrating Christmas in July here! It’s going to be a jolly time making some Christmas Tree Pizzas, Snowman Pancakes, Red Rider Cider and some Gingerbread Buddies! Come join us for a Merry good time!

If you love picnics, join us for this camp as we make all your favorite picnic foods and even some new ones! We’ll make Cheeseburger Sliders, Turkey Tea Sandwiches, Hot Dogs with fixins, Cupcakes, Chocolate Chip Cookies, and more! Hurry and sign up for the fun!

Are you ready for a school break? While we all know we are Too Cool 4 School, we are definitely not too cool to cook up some delicious recipes and get smart with a ton of kitchen science experiments in this camp! Join us this week for some of your favorites like: Stuffed French Toast, Buttermilk Pancakes, and let’s get creative with Iron Chef and our Spring Cookie Challenge too! Hurry, you don’t want to miss out!

It’s summer, so why not enjoy a vacay EVERY day! You don’t have to choose one destination at Flour Power Fort Mill! Lake-side camping trips, beach weeks, amusement parks, mountain retreats, and city adventures all have something in common—fun and FOOD! We’ve found some of the best food from all the family favorite vacation destinations! French Toast Foil Packs, Jerk-ish Meatballs, Dole Whip Cupcakes, Campfire Mac & Cheese, Strawberry Backpack Bars, Boston Cream Pie, Luau Macaroni Salad, Ultimate S’mores, Caramel Apple Doughnuts, Homemade Ice Cream, & so much more!

Cookology: The scientific study of kids cooking which brings smiles, laughing and stirring up a ton of fun with all-time Flour Power recipes! Join our fun in our hands-on cooking camp where we’ll stir up Flour Power’s top favorite recipes from over 12 years we’ve been in business! Recipes this week include Pizza, Molten Lava Cakes, Chocolate Chip Cookies, Stuffed Shells, Cupcake Wars plus many other wonderful recipes!

The smell of wonderful treats is in the air today as we make some Southern Style Meals. We will be making Banana Bread, Sweet Potato Pie, Biscuits & Gravy, Baked Fried Chicken and many more yummy treats. Head on over and register today!

We’ll have a week filled with some of Charlie’s favorite foods like Grandma Georgina’s Apple Dumplings, Stained Glass Windows, Oompa Loompa Chocolate Chip Pancakes and of course Wild River Earthworm Chocolate Lava Cakes plus and Iron Chef Challenge too! Come spend the week and see what other exciting recipes we’ll be making!

This week we’ll travel around the US and test award-winning Blue-Ribbon recipes from across the country! During our culinary journey, we’ll learn about regions and cultures that make these recipes famous! A sample of our award-winning menu this week includes: NY Crumb Cake, Texas Mac & Cheese, Amish Sugar Cookies, Award Winning Pancakes and Banana Split Muffins.