Never thought of your kitchen as being a laboratory? Well come join us and see what kind of food science we will create in our kitchen laboratory. We’ll make Slime, Homemade Applesauce, Pizza bombs and Stained-Glass Cookies and have fun with experiments like Baking Soda Volcanoes and Gobbledy Goo. You won’t want to miss this camp!

LC - Food is all about science and we’ll be Food Scientists today as we explore common ingredients that make big explosions!  A class not to miss!

LC - Food is all about science and we’ll be Food Scientists today as we explore common ingredients that make big explosions!  A class not to miss!

Discover the sizzle and science behind mouthwatering burgers and caramelized onions! This class dives deep into the Maillard reaction, the secret behind irresistible flavors. Learn the art of caramelizing onions to perfection and craft juicy burgers that showcase the magic of browning reactions. Join us for a culinary adventure where taste meets chemistry and unlock the secrets to creating culinary masterpieces at home.

Discover the sizzle and science behind mouthwatering burgers and caramelized onions! This class dives deep into the Maillard reaction, the secret behind irresistible flavors. Learn the art of caramelizing onions to perfection and craft juicy burgers that showcase the magic of browning reactions. Join us for a culinary adventure where taste meets chemistry and unlock the secrets to creating culinary masterpieces at home.

Asian Dumpling Delight! Elevate your culinary skills with our fun adult cooking class, where you'll learn to craft Pan Fried Red Curry Chicken Wontons and Steamed Asian Pork Dumplings. These recipes are guaranteed to impress your family at home or become a hit at any party. Join us for an evening of fun, flavor, and fantastic food! $45 per participant.

Join us on a gooey adventure where our youngest chefs will uncover the secrets of solids and liquids! We'll start by crafting the perfect Grilled Cheese, watching as slices of solid cheese transform into delicious, melty goodness right before our eyes. Then, we'll dip into the sweet side of science with Chocolate Covered Pretzel Rods, observing how chocolate changes from solid to liquid and back again, all while creating a scrumptious treat. This class is designed to spark curiosity, develop basic cooking skills, and introduce fundamental scientific concepts in a fun, flavorful way. Gear up for a session filled with discovery, delight, and a dash of mystery! (Companion required)

In this class, budding culinary scientists will embark on a journey to uncover the secrets of transformation in the kitchen. From soft to crispy, from liquid to solid, kids will explore the fascinating changes that occur in ingredients as they cook. Through fun activities like making crispy roasted chickpeas and homemade butter, they'll learn about the science behind cooking while creating delicious treats to enjoy. Join us for a flavorful adventure where learning and snacking go hand in hand!

In this class, budding culinary scientists will embark on a journey to uncover the secrets of transformation in the kitchen. From soft to crispy, from liquid to solid, kids will explore the fascinating changes that occur in ingredients as they cook. Through fun activities like making crispy roasted chickpeas and homemade butter, they'll learn about the science behind cooking while creating delicious treats to enjoy. Join us for a flavorful adventure where learning and snacking go hand in hand!

Unleash your inner scientist as we dive into the captivating world of molecular gastronomy through foams and gelification. Experiment with modern culinary techniques as we whip up tantalizing foams and transform ordinary liquids into edible pearls and gels. Get ready to stretch your imagination and palate as we explore the intersection of food and science in this hands-on, innovative culinary experience. Join us for a journey where creativity knows no bounds and flavor takes on a whole new dimension!

Unleash your inner scientist as we dive into the captivating world of molecular gastronomy through foams and gelification. Experiment with modern culinary techniques as we whip up tantalizing foams and transform ordinary liquids into edible pearls and gels. Get ready to stretch your imagination and palate as we explore the intersection of food and science in this hands-on, innovative culinary experience. Join us for a journey where creativity knows no bounds and flavor takes on a whole new dimension!

Unravel the secrets of molecular gastronomy as we explore the science behind turning liquids into delicate spheres bursting with flavor. Learn the techniques and ingredients needed to create stunning culinary spheres that captivate both the eyes and the taste buds. Join us for an unforgettable experience where science and gastronomy converge to create edible works of art!

Tonight, we’ll be brewing up some Halloween magic with treats that are both fun and spooky. We’ll craft Candy Corn Pizza, Mini Witch Brooms, and Spider Cupcakes. These delicious creations are sure to add a delightful twist to your Halloween festivities!

Dive into a colorful exploration of density! In this vibrant session, our little learners will embark on a journey through the rainbow with two fun and educational activities. First, we'll create Rainbow Density Jars, layering different liquids to see how they stack up based on density - a beautiful spectacle that's sure to capture their imagination. Then, we'll shift gears to a deliciously edible experiment by assembling Rainbow Fruit Parfaits. Here, kids will layer various fruits to craft their own edible rainbow, learning about the concept of density in foods and enjoying the sweet, layered results of their work. This class is the perfect blend of science, fun, and flavor, offering a hands-on way to understand the world around us through the lens of food. Join us for a session filled with learning, laughter, and lots of layers! (Companion required)

Bring the family in your favorite costumes and come on over to the Flour Power studio for not-so-spooky Halloween fun! We’ll conjure up scarily delicious cupcake designs and create scratch-made pizza for dinner. Wear your costume if you dare! (This event is recommended for ages 3+.)

Step right up for a day at our county fair-themed cooking camp! Join us as we whip up some classic fairground treats, from warm, soft German pretzels to crispy corn dogs and savory roasted corn. It's a taste of the fair, right in our kitchen!

Oh my! Join us for this brand new camp as we delight our senses with our newfound baking skills! We’ll learn the basics of what role typical ingredients involved in baking such as sugar, salt and baking powder play while we stir up a ton of fun with recipes including Ham and Cheese Quiche bites, Homemade Pizza, Baked Apples and Texas Sheet Cake Cookies. YUM!

Join us this week as we cook recipes from Celebrity Chef’s like Pioneer Woman's mini Quiche and Giada’s Stuffed Shells with Parmesan Pull Apart Biscuits. We’ll even have an Ace of Cakes Cupcake Challenge. Don’t miss out on the fun. Hurry and register now!

Get ready to roll up your sleeves and prepare some snacks with crunch! Mini veggie pizzas and trail mix are sure to satisfy.

Get ready to roll up your sleeves and prepare some snacks with crunch! Mini veggie pizzas and trail mix are sure to satisfy.

Indulge in a culinary adventure with us as we craft two delectable savory snacks guaranteed to tantalize your taste buds. Delight in the fresh flavors of tomato basil bruschetta and savor the soft, warm goodness of homemade soft pretzel bites. Join our culinary journey and elevate your snack game with these irresistible treats!

Indulge in a culinary adventure with us as we craft two delectable savory snacks guaranteed to tantalize your taste buds. Delight in the fresh flavors of tomato basil bruschetta and savor the soft, warm goodness of homemade soft pretzel bites. Join our culinary journey and elevate your snack game with these irresistible treats!

Today in cooking class, we're diving into the world of sauces. We'll explore the five "mother sauces" and then use them to make some delicious dishes like Mac and Cheese with Béchamel sauce and tomato basil penne. Get ready to elevate your cooking skills and add some flavor to your meals!

Pinwheels here and there and everywhere!!! At this class we will be making Calzone Pinwheels and Fiesta Pinwheels! You will love these tasty treats! (Companion required)

While you're waiting for the Thanksgiving feast, treat your family to a delicious breakfast! In this class, we’ll learn to make Cinnamon Roll Turkeys and Pumpkin Pie French Toast. It’s the perfect way to add a little extra joy to your holiday morning, and your family will be thankful for the tasty start to the day!