Events

Today’s class is full of crumb-belivable recipes: Coffee Cake Muffins and Crumb Donuts! Follow the crumbs and you’ll find some pretty amazing food!

If we have monsters today, we hope they’re friendly monsters and we hope they like Monster Rice Krispy Treats and Monster Apples!

Wear your costume if you like, as we have a friendly Monster Bash with some fun food! We will make Mummy Dogs and Monster Munch!

Does your young chef dream of confectionary sweets? Today we'll learn how to decorate Halloween Cupcakes with homemade marshmallow fondant and buttercream. Today’s class will focus on decorating pre-made cupcakes with a Halloween Theme.

Let’s celebrate Halloween with a pizza party, but on a stick! We’ll make pizza on a stick and gourmet caramel apples, yum!

Muffins here, muffins, there, healthy muffins everywhere! Today’s class will create some tasty (and healthy) muffins sure to impress even the pickiest of eaters. We’ll make chocolate zucchini muffins and mini mixed berry muffins.

Fun bite size treats to fit your Preschool Chefs big imagination await in this new Flour Power class! We’ll create festive recipes including pretzel turkey faces and apple pie bites! Maybe your Preschool Chef will share a bite with you too!

Tonight’s class will learn to pack their own lunch charcuterie style! Children will build their own charcuterie plates and make ranch dressing from scratch to enjoy with their favorite lunchtime veggies.

Today’s class will make festive Apple Cider Donut Holes and Pumpkin Muffins. Both these recipes will sure to be your new favorite Thanksgiving morning tradition!

Pies are not only for dessert. We’ll be making two different types of pie: savory spaghetti pies and no bake chocolate pudding pies. Which will be your favorite? You might be surprised!

Today is all about savory breakfast bites! We’ll stir up a ton of Preschool Chef fun with Mini Pigs in a Blanket Bites and Yummy Biscuits and Gravy Bombs! Head on over for this new class!

Not all spice is hot! We’ll explore the sweet side of spices as we make some festive treats: We will make an Apple Cinnamon Crumble and Spiced Thanksgiving Sugar Cookies.

Pie crust isn’t just for pies! Today’s class will create cinnamon poptarts from scratch made crust and use store bought pie crust to create apple pie empanadas. Both recipes will show you that making tasty treats truly is easy as pie.

Nothing better to chase away the chill than enjoying a cup of Hot Cocoa while decorating some fresh baked Holiday Sugar Cookies! Leave the cold outside and join us in the studio to make these wonderful recipes. Sure to be a fun time!

Christmas is almost here, so let’s have some holiday fun with some slime and cookies (of course)! We’ll make glass ornament sugar cookies and red Santa slime. Come join the FUN!

We’ll be dazed by two fun classic holiday treats with a twist! Instead of decorating cookies and leaving a glass of milk for Santa we’ll decorate pancakes (with scratch made whipped cream and holiday sprinkles) and enjoy a festive MilkShake perfect for Santa to enjoy Christmas morning.

Ho Ho Ho! We’ve got Santa’s recipe for success at this Festive Jingle Jam happening today at Flour Power! Join us for Festive Pizza Bombs and Candy Cane Cookies that Santa would love to see waiting for him Christmas Eve night!

Calling all cookie lovers! ‘Tis the season for delicious and festive cookie creations. Join us today as we make festive spritz cookies and make and decorate gingerbread cookies.

Holidays are here and so are some festive fun treats! We’ll make hot cocoa rolls topped with a marshmallow glaze and Christmas Tree Pretzels.

Are you as hungry as a very hungry caterpillar? Then join us as we create caterpillar sandwiches and a fruit salad inspired by The Very Hungry Caterpillar.

Join us for our cooking era tonight! We’ll make Lover inspired heart sugar cookies and mix up hand-squeezed Lavender Haze Lemonade.

Today’s class will satisfy all your breakfast cravings! We’ll make a salty, gooey, cheesy breakfast tater tot hash and creamy, crispy, sweet French Toast with Whipped cream.

What is the special today? Join us as we make chicken noodle soup and pair it with scratch made biscuits and butter, yum!

Breakfast is the most important meal of the day so let’s start class off right with mini Breakfast in a Blankets and apple scones. Two favorites you’ll want to have for breakfast to start you mornings off right!

We’ll make some magical foods inspired by everyone’s favorite wizard. Join us as we make ham and cheese howlers and butterbeer rice crispy treats.

Not a BIG breakfast fan? Join us as we create incredible breakfast bites: mini egg bites and sausage and cream cheese breakfast pinwheels. These bite sized breakfast are sure to please.

It’s all about the seasonings you use to create the best flavor in your foods in this class. Join us as we stir up a ton of fun with recipes using typical ingredients, but through the use of seasoning they become different dishes: instead of spaghetti and meatballs we’ll turn ground beef and spaghetti into Cincinnati Chili; instead of typical sugar cookies we’ll create cinnamon sugar Snickerdoodle Cookies.

Need a life changing way to enjoy S'mores? Join us as we make graham cracker waffles, chocolate whipped cream, and decorate with mini marshmallows and chocolate chips!

This class is all about love and Valentine’s Day! We’ll create heart shaped sugar cookies and Marshmallow Fairy Pops! YUM!

Join us for a festive class you’re sure to LOVE! We’ll take the classic breakfast for dinner: pancake stacks and turn it into a recipe sure to impress your Valentine. Tonight’s class will make Red Velvet Pancakes with a cream cheese whipped cream. Plus we’ll make a sweet pink drink to enjoy.

Oh my! Love is in the air as Valentine’s Day approaches & we’re celebrating our love of CHOCOLATE! We’ll make Homemade Whoopie Pies & Chocolate Trifles.

It’s almost Valentine’s Day and we LOVE to celebrate all things pink! Join us as we make pink macaroni and cheese and make and decorate pink heart sugar cookies.

Today, we're crafting an edible garden—a cookie bouquet! Join us to create sugar cookies that bloom with a floral twist. We’ll also create marshmallow fondant to roll out and decorate our cookies with.

Brrr…it’s cold outside but warm and toasty at Flour Power! Let’s warm up from the inside out with these amazing recipes: Classic Chili with Sheet Pan Corn Bread and scratch made butter.

Rise and shine with some of your favorite breakfast recipes from everyone’s favorite coffee shop. We’ll make Pumpkin Scones and replicate the Pink Drink.

We’ll make some sweet and savory rainbows in tonight’s class! Join us as we make rainbow pasta and rainbow cake pops.

Tomorrow is Dr. Seuss Day! Join us for an early celebration with these tasty treats inspired by our favorite books. We’ll make spinach and ham mini frittatas and fruit cat in the hat stacks.

March showers bring…rainbows during today’s class! Join us as we create scratch made rainbow roll cake, and “sharpen” our knife skills creating rainbow fruit and yogurt parfaits.

Who can create the best unicorn cupcake in our friendly cupcake decorating competition? Join us for this fun class and get creative to make your own mystical unicorn cupcake! We’ll practice our piping skills and work with marshmallow fondant to decorate our cupcakes.

Come travel the world with us without ever leaving our studio! Today we’ll visit Paris and make some scratch made crepes filled with chocolate sauce, strawberries, and fresh whipped cream.

Join us for an early St. Patrick’s Day celebration with some festive sweet treats! We’ll create rainbow roll cake and mix up some Leprechaun Lucky Charm Treats!

Let’s stir up some royally delicious princess pink strawberry glazed vanilla donuts and super powerful Spider-Man smoothie bowls. You won’t want to miss these morning recipes!

Oh My Yum! We love Bacon!!! Learn how to make Baked Maple Donuts & Spinach Bacon Mini Quiche. What could be bad with bacon?

Let’s take a Wok on the Wild Side in class with veggie Fried Rice and oven baked veggie egg rolls! Come learn to us a wok while creating delicious dishes.

Aloha! Start your weekend with these tropical treats: upside down pineapple cupcakes and tropical fruit bowls with scratch made whipped cream.

It’s April Fools today, so join us as we create some imposter treats: “sushi” rice crispy treats.

Is it (cup)cake? It’s April Fools today, so join us as we create imposter cupcakes!

The most flavorful part of citrus? Just scratch the surface. We’ll make fruit salsa flavored with lime zest and lemon blueberry scones.

Food is all about science and we’ll be Food Scientists today as we make mini lava cakes and top them with scratch made vanilla ice cream and a caramel chocolate sauce, yum!

Join us as we create French toast sticks to dip in a peach breakfast fondue sauce!

Bonjour! Tonight’s class will be making some iconic French dishes bite sized: mini quiche Lorraine and sweet fruit tarts.

This class is all about fruit flowers! We’ll make apple rose puffed pastry creations and strawberry flower creations (roses and tulips). Join us as we make delicious floral food art today.

Let’s make dinner and dessert using muffin tins! We’ll stir up some fun with two awesome recipes that can both be made in muffin pans! We’ll make pepperoni Mac and cheese cups and strawberry shortcake muffins.

Today’s menu is full of fruit: strawberry-banana smoothie bowls with homemade (nut-free) granola & sunny morning muffins!

Join us as we make some out of this world treats: cosmic brownies and galaxy glazed sugar cookies.

Join us on a gooey adventure where our youngest chefs will uncover the secrets of solids and liquids! We'll start by crafting the perfect Grilled Cheese, watching as slices of solid cheese transform into delicious, melty goodness right before our eyes. Then, we'll dip into the sweet side of science with Chocolate Covered Pretzel Rods, observing how chocolate changes from solid to liquid and back again, all while creating a scrumptious treat.

If you like a little heat, then this is the class for you! We’ll celebrate Taco Tuesday tonight with ground beef tacos seasoned with scratch made taco seasoning, and make table side guacamole to enjoy with chips on the side.

Our Culinary Creators will master the art of wrapping the perfect breakfast burrito! We’ll make a tasty egg, sausage, and potato filling and top our burritos with scratch made cheese sauce.