Events

S’mores are a quintessential summer treat! Today’s class is giving this classic a patriotic remix. Join us as we make edible graham cracker flags decorated with fresh fruits and whipped topping. Plus, we’ll dip giant white marshmallows in blue colored white chocolate, and top with a red cherry to complete our recipe remix.

Does your young chef dream of confectionary sweets? Today we'll learn how to make a rainbow roll cake and enjoy some birthday cake puppy chow.

Welcome to a culinary breakfast adventure inspired by our favorite Blue Heeler from Down Under! We'll whip up delicious treats inspired by this pooch and her family: Bluey Toast and Muffin’s mixed berry mini muffins.

It's National Lasagna Day and we’re celebrating this tasty layered dish with a twist! Join us as we create lasagna roll ups and garlic knots to celebrate.

Join us for some tasty summer treats! We will make lemon sugar cookies and a refreshing peach lemonade.

Celebrate summer with fruity treats! We will bake pineapple upside down cupcakes and enjoy a yummy sunshine smoothie.

Culinary Creators will explore the importance of exact measurements while making summer-inspired berry treats. They will bake Mixed Berry Mini Muffins, mastering the balance of dry and wet ingredients for a perfect rise. Then, they'll create No-Bake Strawberry Cheesecake Bars, carefully measuring for a smooth, creamy texture. This class highlights how precision impacts texture and flavor in baking.

Rise and Shine and come start your day with us! We will bake up a batch of Orange Cardamom Scones and whip up a Bright Creamy Orange frosting. What a way to start your day!

Our Culinary Creators will master the art of making sweet and savory pinwheels. We’ll create tasty pizza pinwheels and no-bake strawberry cheesecake pinwheels. It's a perfect blend of culinary skills, creativity, and fun, all wrapped up in one delicious adventure!

Come and uncover the mysteries of heat in cooking. Through the magical art of transforming ingredients, participants will learn how baking turns liquid batter into fluffy buttermilk waffles and how simmering softens fruits into a delicious compote. Join us to explore the wonders of cooking with heat and become a true Kitchen Heat Wizard!

Embark on a culinary journey to France to master the art of crepe-making, from mixing the perfect batter to achieving the delicate balance between crispy edges and a tender center. We'll dive into both sweet and savory worlds, allowing participants to experiment with a variety of fillings. This class is a splendid opportunity for teens to expand their cooking repertoire, explore international cuisine, and express their creativity through food. Join us for a fun-filled exploration of flavor and technique in the wonderful world of crepes!

Get ready to master the art of the biscuit method as we dive into a true country classic: biscuits and gravy! In this class, we’ll cut, roll, and bake our way to fluffy, golden biscuits and pair them with rich, savory gravy. It’s the ultimate comfort food experience you won’t want to miss!

Join us for a kabob-tastic adventure where kids become skewer wizards! We will slice, dice, and create delicious magic on sticks. We’ll create pizza on a stick and fruit kabobs with scratch whipped cream.

Oh my! The amazing Italian aroma is already in the air! Join us as we make tasty Italian favorites in a unique way. We’ll create savory lasagna roll ups and sweet sugar cone cannoli.