Events

Join us as we make some out of this world treats: cosmic brownies and galaxy glazed sugar cookies.

Join us on a gooey adventure where our youngest chefs will uncover the secrets of solids and liquids! We'll start by crafting the perfect Grilled Cheese, watching as slices of solid cheese transform into delicious, melty goodness right before our eyes. Then, we'll dip into the sweet side of science with Chocolate Covered Pretzel Rods, observing how chocolate changes from solid to liquid and back again, all while creating a scrumptious treat.

If you like a tacos then this is the class for you! We’ll celebrate Taco Tuesday tonight with ground beef tacos seasoned with scratch made taco seasoning, and make table side guacamole to enjoy with chips on the side.

Tonight’s class is all about getting creative with your food presentation. We’ll slice up fresh fruit and veggies, whisk up some scratch made ranch dressing and add a crunchy component with scratch made cheese crackers. If you have a child who loves to snack you won’t want to miss this class!

B-A-N-A-N-A-S This class is bananas! Join us as we create two unique breakfast recipes using bananas. We’ll make banana bread baked oats and create a delicious banana split smoothie bowl.

We all love bacon for breakfast, but have you tried bacon for dessert? Tonight we’ll combine the classic flavors of maple and bacon in a unique recipe: Maple Bacon Cupcakes. We’ll make scratch made maple cupcakes, topped with maple buttercream and maple glazed bacon, yum.

Join us as we celebrate National Strawberry Shortcake (a sweet scone!) Day with scratch made shortcakes topped with scratch made whipped cream and fresh sliced strawberries.

There is more than one way to slice an apple during tonight's class. Join us as we celebrate National Apple Strudel Day with easy baked apple strudels and some sweet no-bake apple “donuts.”

We’ll make sweet and savory baked favorites during tonight’s class. Join us as we make individual gourmet baked Mac and Cheese, and oven baked funnel cakes.

Cereal isn’t the only breakfast you can eat in a bowl. Join us as we create biscuit bowls and fill them with scratch made sausage gravy for a savory bowl. We’ll also make a sweet yogurt bowl with scratch made granola and fruit.

Join us for an early 4th of July celebration! We’ll make some tasty and fun patriotic themed treats: pancake and fruit kebabs with fresh whipped cream, and chocolate covered pretzel sparklers.

It’s National Blueberry Day! We’re celebrating with lemon blueberry whoopie pies and scratch made blueberry lemonade. These bright and sweet treats are a great way to appreciate these lil’ berries.

S’mores are a quintessential summer treat! Today’s class is giving this classic a patriotic remix. Join us as we make edible graham cracker flags decorated with fresh fruits and whipped topping. Plus, we’ll dip giant white marshmallows in blue colored white chocolate, and top with a red cherry to complete our recipe remix.

Does your young chef dream of confectionary sweets? Today we'll learn how to make a rainbow roll cake and enjoy some birthday cake puppy chow.

Welcome to a culinary breakfast adventure inspired by our favorite Blue Heeler from Down Under! We'll whip up delicious treats inspired by this pooch and her family: Bluey Toast and Muffin’s mixed berry mini muffins.

It's National Lasagna Day and we’re celebrating this tasty layered dish with a twist! Join us as we create lasagna roll ups and garlic knots to celebrate.

Tired of the same old breakfast sweet treats? Join us as we elevate our flavor profiles in this fun take on strawberry shortcakes. We’ll create buttery cornmeal biscuits and top them with macerated fresh berries and whipped cream brightened with lemon zest!

In this class, we’ll explore baking by creating delicious apple galettes (free form pie) with a rich caramel sauce. It’s a perfect opportunity to practice your baking skills and enjoy a sweet treat!

We’ll make some delcious recipes with a balance of textures! We’ll create smooth fruit and yogurt parfaits paired with crunchy homemade granola, and enjoy a fresh fruit “salsa” with crispy cinnamon sugar chips.

Culinary Creators will explore the importance of exact measurements while making summer-inspired berry treats. They will bake Mixed Berry Mini Muffins, mastering the balance of dry and wet ingredients for a perfect rise. Then, they'll create No-Bake Strawberry Cheesecake Bars, carefully measuring for a smooth, creamy texture. This class highlights how precision impacts texture and flavor in baking.

We are crafting two whimsical treats that are sure to dazzle your taste buds! Join us as we dive into the art of making “Frushi,” a playful twist on sushi featuring sweet fruit instead of fish, and baked Churros, a delightful Spanish pastry. Get ready to roll, dip, and decorate your way to confectionery perfection in this fun and delicious culinary adventure!

Culinary Creators will bake Orange Cream Scones and Vanilla Cupcakes with Lemon Buttercream while mastering best practices for high altitude cooking!

Our Culinary Creators will master the art of making sweet and savory pinwheels. We’ll create tasty pizza pinwheels and no-bake strawberry cheesecake pinwheels. It's a perfect blend of culinary skills, creativity, and fun, all wrapped up in one delicious adventure!

Come and uncover the mysteries of heat in cooking. Through the magical art of transforming ingredients, participants will learn how baking turns liquid batter into fluffy buttermilk waffles and how simmering softens fruits into a delicious compote. Join us to explore the wonders of cooking with heat and become a true Kitchen Heat Wizard!

Embark on a culinary journey to France to master the art of crepe-making, from mixing the perfect batter to achieving the delicate balance between crispy edges and a tender center. We'll dive into both sweet and savory worlds, allowing participants to experiment with a variety of fillings. This class is a splendid opportunity for teens to expand their cooking repertoire, explore international cuisine, and express their creativity through food. Join us for a fun-filled exploration of flavor and technique in the wonderful world of crepes!

Get ready to master the art of the biscuit method as we dive into a true country classic: biscuits and gravy! In this class, we’ll cut, roll, and bake our way to fluffy, golden biscuits and pair them with rich, savory gravy. It’s the ultimate comfort food experience you won’t want to miss!

Join us for a kabob-tastic adventure where kids become skewer wizards! In our "Kabob-a-Palooza" cooking class, we'll slice, dice, and create delicious magic on sticks. We’ll create pizza on a stick with scratch made pizza sauce and fruit kabobs with scratch whipped cream.

Oh my! The amazing Italian aroma is already in the air! Join us as we make tasty Italian favorites in a unique way. We’ll create savory lasagna roll ups and sweet sugar cone cannoli.

Dive into the world of dippable delights! Join us as we make some breakfast foods that are better dipped. We’ll make breakfast pigs in a blanket to dip in syrup and dice up fruit to dip in our sweet fruit dip.

Join us for some spookily delicious creations during today’s early Halloween celebration. We’ll make some spooky cute dirt cups and Halloween Oreo pops.

We’ll make some Halloween inspired sweet treats during today’s class. Join us as we create devils food cake donuts and Carmel pretzel witches fingers.

In today's class we'll take ordinary snacks and give them a monster makeover. Join us for monster pudding cups and friendly Frankenstein monster pretzels.

We’ll make sweet and savory treats during tonight’s class. We’ll make pumpkin shaped pizza pockets and create delicious crispy rice pumpkin treats.

We’ll have a wickedly good time during tonight’s themed class. Join us as we make and decorate vanilla cupcakes and decorate them with either green or pink frosting. We’ll also enjoy some Popular marshmallow pop creations.