Events

This week we will be exploring the most popular and trending recipes that have taken the internet by storm from biscuits and gravy bombs and lemon donuts, to pasta pizza sticks and piped butter cookies. We will learn not only how to make these dishes, but how to style them to make them worthy of going VIRAL!

Does your young chef dream of confectionary sweets? Today we'll learn how to make a rainbow roll cake and enjoy some birthday cake puppy chow.

Welcome to a culinary breakfast adventure inspired by our favorite Blue Heeler from Down Under! We'll whip up delicious treats inspired by this pooch and her family: Bluey Toast and Muffin’s mixed berry mini muffins.

Love to Read? Love to Eat? Come join us this week in camp as we eat what we read. We’ll make foods inspired by books like Harry Potter's Butterbeer Pancakes, Hobbit Handpies, Little Women's Strawberry Sheet Cake, and many more! Don’t miss out on this eating adventure!

It's National Lasagna Day and we’re celebrating this tasty layered dish with a twist! Join us as we create lasagna roll ups and garlic knots to celebrate.

Join us for some tasty summer treats! We will make lemon sugar cookies and a refreshing peach lemonade.

Come sauce Like a Boss with us as we stir up fun in the studio with scratch made sauces every day! Our menu this week includes mac & cheese with a roux sauce, chicken nuggets with homemade BBQ sauce, pizza with scratch made tomato sauce, and vanilla ice cream topped with chocolate caramel sauce, plus more yummy sauces!

Celebrate summer with fruity treats! We will bake pineapple upside down cupcakes and enjoy a yummy sunshine smoothie.

Join us for two days full of movie inspired cuisine! We’ll make Frozen pancakes, Riley’s Emotion Pasta with Rapunzel’s braided garlic bread, queen of hearts jam cookies, Abu’s stolen monkey bread muffins, Mulan’s chicken teriyaki and rice with Mushu on a roll Egg Rolls, Moana’s Island cupcakes. *We offer camps based on multiple school districts. Please check your district calendar before registering.

Culinary Creators will explore the importance of exact measurements while making summer-inspired berry treats. They will bake Mixed Berry Mini Muffins, mastering the balance of dry and wet ingredients for a perfect rise. Then, they'll create No-Bake Strawberry Cheesecake Bars, carefully measuring for a smooth, creamy texture. This class highlights how precision impacts texture and flavor in baking.

Nobody gets left behind during tonight’s event! Join us as we make some food inspired by everyone’s favorite tropical alien. We’ll make personal pizzas (Hawaiian, pepperoni, or cheese), decorate vanilla cupcakes with marshmallow fondant to create stitch face cupcakes, and enjoy blue punch-buggy, no punch backs punch!

Bring your favorite Squishmallow and join us for a day full of culinary creations inspired by our favorite Food Squad friends! We’ll make Chanel Cinnamon Rolls, Pep the Pepperoni Pizzas, and Scarlet the Strawberrry’s Shortcakes with scratch made whipped cream.

Rise and Shine and come start your day with us! We will bake up a batch of Orange Cardamom Scones and whip up a Bright Creamy Orange frosting. What a way to start your day!