We’ll learn the secrets to Mason Jar Salads today in class from which ingredients work best to which order to layer them in a Mason Jar! Our salad jars menu today includes Pomegranate Pear Mason Jar Salad, Spinach Salad in a Jar with Mozzarella, Orzo and Snap Peas

Need some healthy great new ideas for lunch at school? Come on over as we stir up some fun with Yogurt Fruit Bars and Ham & Cream Cheese Roll Ups!

Need some healthy great new ideas for lunch at school? Come on over as we stir up some fun with Yogurt Fruit Bars and Ham & Cream Cheese Roll Ups!

We’ll learn the secrets to Mason Jar Salads today in class from which ingredients work best to which order to layer them in a Mason Jar! Our salad jars menu today includes Pomegranate Pear Mason Jar Salad, Spinach Salad in a Jar with Mozzarella, Orzo and Snap Peas

Oh my … we’re flying back in time at class today with a few of your parents and grandparents’ favorite recipes they grew up making! Join us in making homemade Sloppy Joes with oven-baked fries and Old-Fashioned Chocolate Chip Cookies! YUM!

Oh my … we’re flying back in time at class today with a few of your parents and grandparents’ favorite recipes they grew up making! Join us in making homemade Sloppy Joes with oven-baked fries and Old-Fashioned Chocolate Chip Cookies! YUM!

Need some healthy great new ideas for lunch at school? Come on over as we stir up some fun with Yogurt Fruit Bars and Ham & Cream Cheese Roll Ups!

Dive into the storybook kitchen as we follow the Little Red Hen's footsteps, baking delightful Zucchini Bread and Banana Muffins. This hands-on class is a fun blend of storytelling and baking, perfect for young chefs eager to mix, pour, and taste their creations. It's not just baking—it's an adventure in every bite!

Get ready to revolutionize your lunchtime! In today's class, we're going beyond the ordinary to create a delicious and balanced meal that's sure to energize your day. Dive into the art of making chicken and veggie wraps, full of flavor and nutrition, paired with crunchy veggie sticks and creamy hummus for that perfect midday boost. This class is all about mastering the essentials of a healthy, satisfying lunchbox that will make you the envy of the lunchroom. Come join us and transform your lunch into a legendary feast!

Looking for recipes that won’t break the bank? These recipes are not only tasty but will be inexpensive to make! Two wonderful recipes you’ll enjoy eating: Beefy Cheesy Casserole and Oat Cookies! Join us for a fun time!

Looking for recipes that won’t break the bank? These recipes are not only tasty but will be inexpensive to make! Two wonderful recipes you’ll enjoy eating: Beefy Cheesy Casserole and Oat Cookies! Join us for a fun time!

Get ready to revolutionize your lunchtime! In today's class, we're going beyond the ordinary to create a delicious and balanced meal that's sure to energize your day. Dive into the art of making chicken and veggie wraps, full of flavor and nutrition, paired with crunchy veggie sticks and creamy hummus for that perfect midday boost. This class is all about mastering the essentials of a healthy, satisfying lunchbox that will make you the envy of the lunchroom. Come join us and transform your lunch into a legendary feast!

Ready to take control of your eats and beat the daily "what's for dinner?" dilemma? Dive into our class designed just for teens, where we're all about making meal planning cool, cost-effective, and totally doable. We'll break down the five essential steps to plan like a pro, saving you cash and cutting down on those last-minute grocery grabs. Get hands-on with Sheet Pan Dinners for the ultimate in easy cleanup, and whip up a feast of Asian Chicken, S’mores Cookie Bars, and Salad Greens with homemade dressing. Whether you're aiming to impress or just want to step up your kitchen game, this class has got you covered. Let’s turn meal prep from chore to score!

Ready to take control of your eats and beat the daily "what's for dinner?" dilemma? Dive into our class designed just for teens, where we're all about making meal planning cool, cost-effective, and totally doable. We'll break down the five essential steps to plan like a pro, saving you cash and cutting down on those last-minute grocery grabs. Get hands-on with Sheet Pan Dinners for the ultimate in easy cleanup, and whip up a feast of Asian Chicken, S’mores Cookie Bars, and Salad Greens with homemade dressing. Whether you're aiming to impress or just want to step up your kitchen game, this class has got you covered. Let’s turn meal prep from chore to score!

Roll on over for a fun night of dinner and snack treats to kick off the football season! Menu selections include copykat favorite Chick-Fil-A Nuggets with Honey Mustard Sauce, Football Shaped Rice Krispy Treats and Potato Skins!

Looking for recipes that won’t break the bank? These recipes are not only tasty but will be inexpensive to make! Two wonderful recipes you’ll enjoy eating: Beefy Cheesy Casserole and Oat Cookies! Join us for a fun time!

Step into a simmering tale of sharing and soup-making. Inspired by the classic folktale 'Stone Soup,' we will be creating a magical pot of soup where everyone contributes. We'll chop, stir, and simmer our way to a delicious vegetable soup, learning about teamwork and the joy of cooking together. It's more than just soup; it's a story of community and culinary creativity coming to life in our kitchen!

Just go ahead and beat it or…. Should I whisk it? Come join us as we make some tasty treats you just love like Boston Cream Pie Parfait, Cinnamon French Toast Bites, Homemade Pasta and Alfredo Sauce, Baked Apple Cider Donut Holes plus so many more! *Recipes included in the description are examples as actual recipes will vary by day.

Just go ahead and beat it or…. Should I whisk it? This week you will make foods by either whisking ingredients or beating them. What’s the difference you ask? Well this week you are going to learn the difference in why we beat certain foods and why you whisk them. Come join us as we make some tasty treats you just love, like Boston Cream Pie Parfait, Cinnamon French Toast Bites, Homemade Pasta and Alfredo Sauce, Baked Apple Cider Donut Holes plus so many more!

Just go ahead and beat it or…. Should I whisk it? Come join us as we make some tasty treats you just love like Boston Cream Pie Parfait, Cinnamon French Toast Bites, Homemade Pasta and Alfredo Sauce, Baked Apple Cider Donut Holes plus so many more! *Recipes included in the description are examples as actual recipes will vary by day.

Dive into the joy of breakfast! Whip up creamy strawberry-banana smoothie bowls sprinkled with homemade (nut-free) granola for a perfect blend of smooth and crunchy textures. Plus, bake sweet and zesty lemon-blueberry muffins that promise to become a morning staple. This class is your guide to crafting breakfast masterpieces that make every day feel special. Join us to learn how these fruit-forward dishes can bring a burst of flavor and joy to your breakfast table!

Is ice cream your favorite food group? Then you should definitely sign up for this class! We will be making Oreo Ice Cream and Rice Crispy Strawberry Ice Cream Sandwiches. Nothing compares to homemade ice cream and you’ll see what we mean here!

Dive into the joy of breakfast! Whip up creamy strawberry-banana smoothie bowls sprinkled with homemade (nut-free) granola for a perfect blend of smooth and crunchy textures. Plus, bake sweet and zesty lemon-blueberry muffins that promise to become a morning staple. This class is your guide to crafting breakfast masterpieces that make every day feel special. Join us to learn how these fruit-forward dishes can bring a burst of flavor and joy to your breakfast table!

Is ice cream your favorite food group? Then you should definitely sign up for this class! We will be making Oreo Ice Cream and Rice Crispy Strawberry Ice Cream Sandwiches. Nothing compares to homemade ice cream and you’ll see what we mean here!

Just go ahead and beat it or…. Should I whisk it? Come join us as we make some tasty treats you just love like Boston Cream Pie Parfait, Cinnamon French Toast Bites, Homemade Pasta and Alfredo Sauce, Baked Apple Cider Donut Holes plus so many more! *Recipes included in the description are examples as actual recipes will vary by day.

Come join this class and see what you can make with 5 ingredients or less! You’ll work with your group to create Homemade Oreo Ice Cream and BBQ Bacon Chicken Bake with Mashed Potatoes!

Come join this class and see what you can make with 5 ingredients or less! You’ll work with your group to create Homemade Oreo Ice Cream and BBQ Bacon Chicken Bake with Mashed Potatoes!

Just go ahead and beat it or…. Should I whisk it? Come join us as we make some tasty treats you just love like Boston Cream Pie Parfait, Cinnamon French Toast Bites, Homemade Pasta and Alfredo Sauce, Baked Apple Cider Donut Holes plus so many more! *Recipes included in the description are examples as actual recipes will vary by day.

Just go ahead and beat it or…. Should I whisk it? Come join us as we make some tasty treats you just love like Boston Cream Pie Parfait, Cinnamon French Toast Bites, Homemade Pasta and Alfredo Sauce, Baked Apple Cider Donut Holes plus so many more! *Recipes included in the description are examples as actual recipes will vary by day.

Fall in love with fall as we enjoy the amazing aromas in our studio today as we make some fall favorites! We can’t wait to see you and your family at this new annual event!

Is ice cream your favorite food group? Then you should definitely sign up for this class! We will be making Oreo Ice Cream and Rice Crispy Strawberry Ice Cream Sandwiches. Nothing compares to homemade ice cream and you’ll see what we mean here!

Did you know dragons love tacos, but not spicy salsa? Join us for the book "Dragons Love Tacos" and we'll whip up some Crunchy Taco cups

In this event we will be making a complete fall meal that is perfect for cozy gatherings and celebrating the flavors of the season! Bring your own wine or beer for patrons 21+.

Let’s bake! A fun filled week where every recipe may start with measuring, mixing, chopping and peeling or heated on the stove but will end up baked in the oven. Learn important steps in baking and how certain ingredients react to each other. Come bake this world a better place with lots of fun recipes.

Let’s bake! A fun filled week where every recipe may start with measuring, mixing, chopping and peeling or heated on the stove but will end up baked in the oven. Learn important steps in baking and how certain ingredients react to each other. Come bake this world a better place with lots of fun recipes.

Let’s bake! A fun filled week where every recipe may start with measuring, mixing, chopping and peeling or heated on the stove but will end up baked in the oven. Learn important steps in baking and how certain ingredients react to each other. Come bake this world a better place with lots of fun recipes.

Let’s bake! A fun filled week where every recipe may start with measuring, mixing, chopping and peeling or heated on the stove but will end up baked in the oven. Learn important steps in baking and how certain ingredients react to each other. Come bake this world a better place with lots of fun recipes.

Embark on a culinary journey with us as we explore the fascinating world of density through delicious recipes and hands-on experiments. In this cooking class, we'll whip up mouthwatering dishes while uncovering the science behind density. Get ready to mix, layer, and savor your creations as we delve into the intriguing relationship between ingredients and density.

Embark on a culinary journey with us as we explore the fascinating world of density through delicious recipes and hands-on experiments. In this tween cooking class, we'll whip up mouthwatering dishes while uncovering the science behind density. Get ready to mix, layer, and savor your creations as we delve into the intriguing relationship between ingredients and density.

Food is all about science, and we’ll turn Flour Power into a science lab… a wonderful edible science lab with Stained Glass Cookies and Ice Cream in a Bag!

Embark on a culinary journey with us as we explore the fascinating world of density through delicious recipes and hands-on experiments. In this tween cooking class, we'll whip up mouthwatering dishes while uncovering the science behind density. Get ready to mix, layer, and savor your creations as we delve into the intriguing relationship between ingredients and density.

Let’s bake! A fun filled week where every recipe may start with measuring, mixing, chopping and peeling or heated on the stove but will end up baked in the oven. Learn important steps in baking and how certain ingredients react to each other. Come bake this world a better place with lots of fun recipes.

Candy making is a delicious and rewarding hobby. Whether you are making luscious caramels, tender brittles, divinity, lollipops, caramel corn, toffees, truffles, or fudges, you can make professional-quality candies using normal kitchen equipment and utensils! Experienced candy makers will tell you that candy making is both a science and an art. We will learn about candy making in class today and roll out amazing confectionary treats including truffles and homemade lollipops.

Candy making is a delicious and rewarding hobby. Whether you are making luscious caramels, tender brittles, divinity, lollipops, caramel corn, toffees, truffles, or fudges, you can make professional-quality candies using normal kitchen equipment and utensils! Experienced candy makers will tell you that candy making is both a science and an art. We will learn about candy making in class today and roll out amazing confectionary treats including truffles and homemade lollipops.

Let’s bake! A fun filled day where every recipe may start with measuring, mixing, chopping and peeling or heated on the stove but will end up baked in the oven. Learn important steps in baking and how certain ingredients react to each other.

Let’s bake! A fun filled day where every recipe may start with measuring, mixing, chopping and peeling or heated on the stove but will end up baked in the oven. Learn important steps in baking and how certain ingredients react to each other.

Food is all about science, and we’ll turn Flour Power into a science lab… a wonderful edible science lab with Stained Glass Cookies and Ice Cream in a Bag!

Come join this class and see what you can make with 5 ingredients or less! You’ll work with your group to create Homemade Oreo Ice Cream and BBQ Bacon Chicken Bake with Mashed Potatoes!

Love to read spooky tales? Love to eat? Come join us for a day where we'll eat what we read and watch. Each single day of camp will feature a different creepy tales and foods to go along. Some examples may include books like Goosebumps, Harry Potter and other popular kids tales including ghosts, vampires, creepy families, witches and more! Don’t miss out on this day long culinary Halloween adventure!

Love to read spooky tales? Love to eat? Come join us this week in camp as we eat what we read and watch. We’ll make foods from books like Goosebumps, Harry Potter and other popular kids tales including ghosts, vampires, creepy families, witches and more! Don’t miss out on this culinary Halloween adventure!

Love to read spooky tales? Love to eat? Come join us for a day where we'll eat what we read and watch. Each single day of camp will feature a different creepy tales and foods to go along. Some examples may include books like Goosebumps, Harry Potter and other popular kids tales including ghosts, vampires, creepy families, witches and more! Don’t miss out on this day long culinary Halloween adventure!

oin us for an exciting cooking class where we will explore the principles of heat transfer through the art of making soup and cookies. Get hands-on experience as you chop, stir, and simmer your way to a flavorful soup, while also learning how heat transforms cookie dough into mouthwatering treats. Through these delicious culinary creations, kids will gain a deeper understanding of the science behind cooking and the importance of temperature control in the kitchen.

Join us for an exciting cooking class where we will explore the principles of heat transfer through the art of making soup and cookies. Get hands-on experience as you chop, stir, and simmer your way to a flavorful soup, while also learning how heat transforms cookie dough into mouthwatering treats. Through these delicious culinary creations, kids will gain a deeper understanding of the science behind cooking and the importance of temperature control in the kitchen.

oin us for an exciting cooking class where we will explore the principles of heat transfer through the art of making soup and cookies. Get hands-on experience as you chop, stir, and simmer your way to a flavorful soup, while also learning how heat transforms cookie dough into mouthwatering treats. Through these delicious culinary creations, kids will gain a deeper understanding of the science behind cooking and the importance of temperature control in the kitchen.

Come and uncover the mysteries of heat in cooking. Through the magical art of transforming ingredients, participants will learn how baking turns liquid batter into fluffy mini quiches and how simmering softens fruits into a delicious compote. Each recipe is a fun, hands-on experiment that reveals the science behind cooking methods, from the way heat changes textures and flavors to the importance of temperature control and safety in the kitchen. Join us to explore the wonders of cooking with heat and become a true Kitchen Heat Wizard!

Love to read spooky tales? Love to eat? Come join us for a day where we'll eat what we read and watch. Each single day of camp will feature a different creepy tales and foods to go along. Some examples may include books like Goosebumps, Harry Potter and other popular kids tales including ghosts, vampires, creepy families, witches and more! Don’t miss out on this day long culinary Halloween adventure!

Embark on a culinary chemistry adventure exploring emulsification! Learn the secrets behind crafting silky vinaigrettes and creamy mayonnaise from scratch. Discover the science of emulsification and elevate your culinary skills to new heights!

Embark on a culinary chemistry adventure exploring emulsification! Learn the secrets behind crafting silky vinaigrettes and creamy mayonnaise from scratch. Discover the science of emulsification and elevate your culinary skills to new heights!

Love to read spooky tales? Love to eat? Come join us for a day where we'll eat what we read and watch. Each single day of camp will feature a different creepy tales and foods to go along. Some examples may include books like Goosebumps, Harry Potter and other popular kids tales including ghosts, vampires, creepy families, witches and more! Don’t miss out on this day long culinary Halloween adventure!

Love to read spooky tales? Love to eat? Come join us for a day where we'll eat what we read and watch. Each single day of camp will feature a different creepy tales and foods to go along. Some examples may include books like Goosebumps, Harry Potter and other popular kids tales including ghosts, vampires, creepy families, witches and more! Don’t miss out on this day long culinary Halloween adventure!

Eat, drink, and be scary at our Halloween themed Family Day of fun! We’ll be making delicious recipes you’ll want to sink your fangs into including Witch Hat Calzones, Bat Oreos and Hot Witches Brew! Friendly costumes welcome!

Come and uncover the mysteries of heat in cooking. Through the magical art of transforming ingredients, participants will learn how baking turns liquid batter into fluffy mini quiches and how simmering softens fruits into a delicious compote. Each recipe is a fun, hands-on experiment that reveals the science behind cooking methods, from the way heat changes textures and flavors to the importance of temperature control and safety in the kitchen. Join us to explore the wonders of cooking with heat and become a true Kitchen Heat Wizard!

Get ready for an explosive adventure where culinary creators become mini scientists for the day! This class is all about the wonders of fizz and foam as we dive into hands-on experiments and edible delights. We'll start with the classic reaction of baking soda and vinegar, watching in awe as our mixtures bubble up before our eyes. Then, we'll stir up some Fizzy Fruit Punch, a deliciously sweet concoction that tickles the taste buds and the imagination. And for the grand finale, we'll pop into the world of Fizzy Popcorn, transforming a snack-time favorite into an effervescent treat. This class is the perfect blend of learning, laughter, and lip-smacking fun, designed to spark curiosity and joy in our littlest learners. Join us for a day of discovery and delights, all with a fizzy twist!

Food is all about science and we’ll be Food Scientists today as we explore common ingredients that make big explosions! A class not to miss!

Discover the sizzle and science behind mouthwatering burgers and caramelized onions! This class dives deep into the Maillard reaction, the secret behind irresistible flavors. Learn the art of caramelizing onions to perfection and craft juicy burgers that showcase the magic of browning reactions. Join us for a culinary adventure where taste meets chemistry and unlock the secrets to creating culinary masterpieces at home.

Discover the sizzle and science behind mouthwatering burgers and caramelized onions! This class dives deep into the Maillard reaction, the secret behind irresistible flavors. Learn the art of caramelizing onions to perfection and craft juicy burgers that showcase the magic of browning reactions. Join us for a culinary adventure where taste meets chemistry and unlock the secrets to creating culinary masterpieces at home.

Food is all about science and we’ll be Food Scientists today as we explore common ingredients that make big explosions! A class not to miss!

Delve into the art and science of pickling as we explore the transformative process that turns ordinary vegetables into tangy delights. Learn about the chemical reactions that occur during pickling and discover the secrets to creating perfectly crunchy and flavorful pickles. Get hands-on experience as you prepare and preserve your own pickled creations to enjoy at home. Unleash your creativity and palate in this exciting culinary adventure where science meets flavor!

Delve into the art and science of pickling as we explore the transformative process that turns ordinary vegetables into tangy delights. Learn about the chemical reactions that occur during pickling and discover the secrets to creating perfectly crunchy and flavorful pickles. Get hands-on experience as you prepare and preserve your own pickled creations to enjoy at home. Unleash your creativity and palate in this exciting culinary adventure where science meets flavor!

Craft your own spooky cupcakes with eerie icing, candy cobwebs, and ghoulish decorations for this friendly competition. This fun and festive activity will satisfy your sweet tooth while unleashing your creativity for a frightfully delicious treat! We will also have Tortilla Pizza and salad for dinner!

Food is all about science and we’ll be Food Scientists today as we explore common ingredients that make big explosions! A class not to miss!

Join us on a gooey adventure where our youngest chefs will uncover the secrets of solids and liquids! We'll start by crafting the perfect Grilled Cheese, watching as slices of solid cheese transform into delicious, melty goodness right before our eyes. Then, we'll dip into the sweet side of science with Chocolate Covered Pretzel Rods, observing how chocolate changes from solid to liquid and back again, all while creating a scrumptious treat. This class is designed to spark curiosity, develop basic cooking skills, and introduce fundamental scientific concepts in a fun, flavorful way. Gear up for a session filled with discovery, delight, and a dash of mystery!

Unleash your inner scientist as we dive into the captivating world of molecular gastronomy through foams and gelification. Experiment with modern culinary techniques as we whip up tantalizing foams and transform ordinary liquids into edible pearls and gels. Get ready to stretch your imagination and palate as we explore the intersection of food and science in this hands-on, innovative culinary experience. Join us for a journey where creativity knows no bounds and flavor takes on a whole new dimension!

In this class, budding culinary scientists will embark on a journey to uncover the secrets of transformation in the kitchen. From soft to crispy, from liquid to solid, kids will explore the fascinating changes that occur in ingredients as they cook. Through fun activities like making crispy roasted chickpeas and homemade butter, they'll learn about the science behind cooking while creating delicious treats to enjoy. Join us for a flavorful adventure where learning and snacking go hand in hand!

In this class, budding culinary scientists will embark on a journey to uncover the secrets of transformation in the kitchen. From soft to crispy, from liquid to solid, kids will explore the fascinating changes that occur in ingredients as they cook. Through fun activities like making crispy roasted chickpeas and homemade butter, they'll learn about the science behind cooking while creating delicious treats to enjoy. Join us for a flavorful adventure where learning and snacking go hand in hand!

Unleash your inner scientist as we dive into the captivating world of molecular gastronomy through foams and gelification. Experiment with modern culinary techniques as we whip up tantalizing foams and transform ordinary liquids into edible pearls and gels. Get ready to stretch your imagination and palate as we explore the intersection of food and science in this hands-on, innovative culinary experience. Join us for a journey where creativity knows no bounds and flavor takes on a whole new dimension!

Unravel the secrets of molecular gastronomy as we explore the science behind turning liquids into delicate spheres bursting with flavor. Learn the techniques and ingredients needed to create stunning culinary spheres that captivate both the eyes and the taste buds. Join us for an unforgettable experience where science and gastronomy converge to create edible works of art!

Unravel the secrets of molecular gastronomy as we explore the science behind turning liquids into delicate spheres bursting with flavor. Learn the techniques and ingredients needed to create stunning culinary spheres that captivate both the eyes and the taste buds. Join us for an unforgettable experience where science and gastronomy converge to create edible works of art!

We can’t wait for our No-so-Scary Halloween Ghost Bash! We will be making Kitty Litter Cake & Mummy Dogs! We can’t wait to see all your great costumes too!

In this class, budding culinary scientists will embark on a journey to uncover the secrets of transformation in the kitchen. From soft to crispy, from liquid to solid, kids will explore the fascinating changes that occur in ingredients as they cook. Through fun activities like making crispy roasted chickpeas and homemade butter, they'll learn about the science behind cooking while creating delicious treats to enjoy. Join us for a flavorful adventure where learning and snacking go hand in hand!

Dive into a colorful exploration of density! In this vibrant session, our little learners will embark on a journey through the rainbow with two fun and educational activities. First, we'll create Rainbow Density Jars, layering different liquids to see how they stack up based on density - a beautiful spectacle that's sure to capture their imagination. Then, we'll shift gears to a deliciously edible experiment by assembling Rainbow Fruit Parfaits. Here, kids will layer various fruits to craft their own edible rainbow, learning about the concept of density in foods and enjoying the sweet, layered results of their work. This class is the perfect blend of science, fun, and flavor, offering a hands-on way to understand the world around us through the lens of food. Join us for a session filled with learning, laughter, and lots of layers!

Head on over to Flour Power for an evening of frightfully tasty dinner fare! We’ll stir up some Halloween fun together with Buttermilk Cornbread, Pumpkin Chili and a Spider Trifle! We’ll even have a prize for the best costume!

Get ready to roll up your sleeves and prepare some snacks with crunch! Mini veggie pizzas and trail mix are sure to satisfy.

Pinwheels here and there and everywhere!!! At this class we will be making Calzone Pinwheels and Fiesta Pinwheels! You will love these tasty treats!

Indulge in a culinary adventure with us as we craft two delectable savory snacks guaranteed to tantalize your taste buds. Delight in the fresh flavors of tomato basil bruschetta and savor the soft, warm goodness of homemade soft pretzel bites. Join our culinary journey and elevate your snack game with these irresistible treats!

Get ready to roll up your sleeves and prepare some snacks with crunch! Mini veggie pizzas and trail mix are sure to satisfy.

Indulge in a culinary adventure with us as we craft two delectable savory snacks guaranteed to tantalize your taste buds. Delight in the fresh flavors of tomato basil bruschetta and savor the soft, warm goodness of homemade soft pretzel bites. Join our culinary journey and elevate your snack game with these irresistible treats!

Get ready to roll up your sleeves and prepare some snacks with crunch! Mini veggie pizzas and trail mix are sure to satisfy.

Today in cooking class, we're diving into the world of sauces. We'll explore the five "mother sauces" and then use them to make some delicious dishes like Mac and Cheese with Béchamel sauce and tomato basil penne. Get ready to elevate your cooking skills and add some flavor to your meals!

Today in cooking class, we're diving into the world of sauces. We'll explore the five "mother sauces" and then use them to make some delicious dishes like Mac and Cheese with Béchamel sauce and tomato basil penne. Get ready to elevate your cooking skills and add some flavor to your meals!