Today we’ll be jammin’ out with Kooky Kiwi Jam and Zucchini Peach Jelly to be served with rolls and crackers. Join us for this tasty class and be sure to “spread” it around!

Get ready for an explosive adventure where culinary creators become mini scientists for the day! This class is all about the wonders of fizz and foam as we dive into hands-on experiments and edible delights. We'll start with the classic reaction of baking soda and vinegar, watching in awe as our mixtures bubble up before our eyes. Then, we'll stir up some Fizzy Fruit Punch, a deliciously sweet concoction that tickles the taste buds and the imagination. And for the grand finale, we'll pop into the world of Fizzy Popcorn, transforming a snack-time favorite into an effervescent treat. This class is the perfect blend of learning, laughter, and lip-smacking fun, designed to spark curiosity and joy in our littlest learners. Join us for a day of discovery and delights, all with a fizzy twist!

Food is all about science and we’ll be Food Scientists today as we explore common ingredients that make big explosions! A class not to miss!

Discover the sizzle and science behind mouthwatering burgers and caramelized onions! This class dives deep into the Maillard reaction, the secret behind irresistible flavors. Learn the art of caramelizing onions to perfection and craft juicy burgers that showcase the magic of browning reactions. Join us for a culinary adventure where taste meets chemistry and unlock the secrets to creating culinary masterpieces at home.

Food is all about science and we’ll be Food Scientists today as we explore common ingredients that make big explosions! A class not to miss!

Discover the sizzle and science behind mouthwatering burgers and caramelized onions! This class dives deep into the Maillard reaction, the secret behind irresistible flavors. Learn the art of caramelizing onions to perfection and craft juicy burgers that showcase the magic of browning reactions. Join us for a culinary adventure where taste meets chemistry and unlock the secrets to creating culinary masterpieces at home.

Delve into the art and science of pickling as we explore the transformative process that turns ordinary vegetables into tangy delights. Learn about the chemical reactions that occur during pickling and discover the secrets to creating perfectly crunchy and flavorful pickles. Get hands-on experience as you prepare and preserve your own pickled creations to enjoy at home. Unleash your creativity and palate in this exciting culinary adventure where science meets flavor!

Delve into the art and science of pickling as we explore the transformative process that turns ordinary vegetables into tangy delights. Learn about the chemical reactions that occur during pickling and discover the secrets to creating perfectly crunchy and flavorful pickles. Get hands-on experience as you prepare and preserve your own pickled creations to enjoy at home. Unleash your creativity and palate in this exciting culinary adventure where science meets flavor!

Craft your own spooky cupcakes with eerie icing, candy cobwebs, and ghoulish decorations for this friendly competition. This fun and festive activity will satisfy your sweet tooth while unleashing your creativity for a frightfully delicious treat! We will also have Tortilla Pizza and salad for dinner!

Food is all about science and we’ll be Food Scientists today as we explore common ingredients that make big explosions! A class not to miss!

Join us on a gooey adventure where our youngest chefs will uncover the secrets of solids and liquids! We'll start by crafting the perfect Grilled Cheese, watching as slices of solid cheese transform into delicious, melty goodness right before our eyes. Then, we'll dip into the sweet side of science with Chocolate Covered Pretzel Rods, observing how chocolate changes from solid to liquid and back again, all while creating a scrumptious treat. This class is designed to spark curiosity, develop basic cooking skills, and introduce fundamental scientific concepts in a fun, flavorful way. Gear up for a session filled with discovery, delight, and a dash of mystery!

In this class, budding culinary scientists will embark on a journey to uncover the secrets of transformation in the kitchen. From soft to crispy, from liquid to solid, kids will explore the fascinating changes that occur in ingredients as they cook. Through fun activities like making crispy roasted chickpeas and homemade butter, they'll learn about the science behind cooking while creating delicious treats to enjoy. Join us for a flavorful adventure where learning and snacking go hand in hand!

Unleash your inner scientist as we dive into the captivating world of molecular gastronomy through foams and gelification. Experiment with modern culinary techniques as we whip up tantalizing foams and transform ordinary liquids into edible pearls and gels. Get ready to stretch your imagination and palate as we explore the intersection of food and science in this hands-on, innovative culinary experience. Join us for a journey where creativity knows no bounds and flavor takes on a whole new dimension!

In this class, budding culinary scientists will embark on a journey to uncover the secrets of transformation in the kitchen. From soft to crispy, from liquid to solid, kids will explore the fascinating changes that occur in ingredients as they cook. Through fun activities like making crispy roasted chickpeas and homemade butter, they'll learn about the science behind cooking while creating delicious treats to enjoy. Join us for a flavorful adventure where learning and snacking go hand in hand!

Unleash your inner scientist as we dive into the captivating world of molecular gastronomy through foams and gelification. Experiment with modern culinary techniques as we whip up tantalizing foams and transform ordinary liquids into edible pearls and gels. Get ready to stretch your imagination and palate as we explore the intersection of food and science in this hands-on, innovative culinary experience. Join us for a journey where creativity knows no bounds and flavor takes on a whole new dimension!

Unravel the secrets of molecular gastronomy as we explore the science behind turning liquids into delicate spheres bursting with flavor. Learn the techniques and ingredients needed to create stunning culinary spheres that captivate both the eyes and the taste buds. Join us for an unforgettable experience where science and gastronomy converge to create edible works of art!

Unravel the secrets of molecular gastronomy as we explore the science behind turning liquids into delicate spheres bursting with flavor. Learn the techniques and ingredients needed to create stunning culinary spheres that captivate both the eyes and the taste buds. Join us for an unforgettable experience where science and gastronomy converge to create edible works of art!

We can’t wait for our No-so-Scary Halloween Ghost Bash! We will be making Kitty Litter Cake & Mummy Dogs! We can’t wait to see all your great costumes too!

In this class, budding culinary scientists will embark on a journey to uncover the secrets of transformation in the kitchen. From soft to crispy, from liquid to solid, kids will explore the fascinating changes that occur in ingredients as they cook. Through fun activities like making crispy roasted chickpeas and homemade butter, they'll learn about the science behind cooking while creating delicious treats to enjoy. Join us for a flavorful adventure where learning and snacking go hand in hand!

Dive into a colorful exploration of density! In this vibrant session, our little learners will embark on a journey through the rainbow with two fun and educational activities. First, we'll create Rainbow Density Jars, layering different liquids to see how they stack up based on density - a beautiful spectacle that's sure to capture their imagination. Then, we'll shift gears to a deliciously edible experiment by assembling Rainbow Fruit Parfaits. Here, kids will layer various fruits to craft their own edible rainbow, learning about the concept of density in foods and enjoying the sweet, layered results of their work. This class is the perfect blend of science, fun, and flavor, offering a hands-on way to understand the world around us through the lens of food. Join us for a session filled with learning, laughter, and lots of layers!

Who says Halloween is just for kids?! Head on over to our 1st ever Halloween Bash! We’ll stir up some Halloween fun together with a Spider Trifle, Monster Munch and Jack O’Lantern Stuffed Peppers! If you come dressed in costume (optional), we’ll even have a prize for the best costume!

Get ready to roll up your sleeves and prepare some snacks with crunch! Mini veggie pizzas and trail mix are sure to satisfy.

Pinwheels here and there and everywhere!!! At this class we will be making Calzone Pinwheels and Fiesta Pinwheels! You will love these tasty treats!

Get ready to roll up your sleeves and prepare some snacks with crunch! Mini veggie pizzas and trail mix are sure to satisfy.

Indulge in a culinary adventure with us as we craft two delectable savory snacks guaranteed to tantalize your taste buds. Delight in the fresh flavors of tomato basil bruschetta and savor the soft, warm goodness of homemade soft pretzel bites. Join our culinary journey and elevate your snack game with these irresistible treats!

Get ready to roll up your sleeves and prepare some snacks with crunch! Mini veggie pizzas and trail mix are sure to satisfy.

Indulge in a culinary adventure with us as we craft two delectable savory snacks guaranteed to tantalize your taste buds. Delight in the fresh flavors of tomato basil bruschetta and savor the soft, warm goodness of homemade soft pretzel bites. Join our culinary journey and elevate your snack game with these irresistible treats!

Today in cooking class, we're diving into the world of sauces. We'll explore the five "mother sauces" and then use them to make some delicious dishes like Mac and Cheese with Béchamel sauce and tomato basil penne. Get ready to elevate your cooking skills and add some flavor to your meals!

Today in cooking class, we're diving into the world of sauces. We'll explore the five "mother sauces" and then use them to make some delicious dishes like Mac and Cheese with Béchamel sauce and tomato basil penne. Get ready to elevate your cooking skills and add some flavor to your meals!