Mastering Kitchen Fundamentals
Event Type: Special EventLocation: Flour Power Mesa-Gilbert, AZAges: Teen/Adult | 13yrs and up!Cost: $65.00Enroll: Click here to enrollThis class covers key culinary terms, kitchen safety, and sanitation practices. Students will dive into hands-on knife skills, focusing on cutting vegetables to create fresh Pico de Gallo, followed by assembling flavorful Beef Tacos.Building Flavors with Soup and Stock
Event Type: Special EventLocation: Flour Power Mesa-Gilbert, AZAges: Teen/Adult | 13yrs and up!Cost: $65.00Enroll: Click here to enrollThis week, adult students will explore the art of making chicken stock from fresh ingredients. Using the homemade stock, they will prepare chicken noodle soup.Mastering Mother Sauces, Spices, and Herbs
Event Type: Special EventLocation: Flour Power Mesa-Gilbert, AZAges: Teen/Adult | 13yrs and up!Cost: $65.00Enroll: Click here to enrollThis week, we will focus on two of the five Mother Sauces: Bechamel and Veloute. Students will learn the foundations of these classic sauces and practice making them from scratch. We’ll explore how to pair Bechamel with Fettuccini and Veloute with skillet chicken to enhance the flavors.Vegetables, Dressings, and Flavorful Salads
Event Type: Special EventLocation: Flour Power Mesa-Gilbert, AZAges: Teen/Adult | 13yrs and up!Cost: $65.00Enroll: Click here to enrollThis week, we’ll dive into the art of creating homemade dressings, starting with a classic creamy ranch and zesty vinaigrette. Students will prepare a Cobb Salad with traditional toppings, including homemade croutons, and also make a Bacon Ranch Pasta with a freshly made ranch dressing.Perfecting Eggs and Hollandaise
Event Type: Special EventLocation: Flour Power Mesa-Gilbert, AZAges: Teen/Adult | 13yrs and up!Cost: $65.00Enroll: Click here to enrollThis week, we’ll explore the versatility of eggs, focusing on how to cook them in different styles, with an emphasis on frying. Students will learn to make Eggs Benedict with a rich, homemade Hollandaise sauce and perfect their skills by cracking, frying, and flipping eggs. We’ll also prepare country-style hashbrowns, practicing knife skills while chopping potatoes.Appetizers – Hors d'Oeuvres and Amuse Bouche
Event Type: Special EventLocation: Flour Power Mesa-Gilbert, AZAges: Teen/Adult | 13yrs and up!Cost: $65.00Enroll: Click here to enrollIn this class, we’ll explore the world of appetizers, specifically the difference between a hors d'oeuvre and an amuse bouche. Students will learn how to make two delicious appetizers: a classic bruschetta with tomato, basil, and a homemade balsamic glaze, and a flavorful cheese ball. These small bites are perfect for impressing guests at any gathering.Starches – Rice, Grains, and Potatoes
Event Type: Special EventLocation: Flour Power Mesa-Gilbert, AZAges: Teen/Adult | 13yrs and up!Cost: $65.00Enroll: Click here to enrollThis week, we’ll focus on creating the perfect side dishes to complement any meal, with fried rice and mashed potatoes. Students will learn the techniques and science behind cooking these classic starches to perfection.Pasta Making – Homemade Pasta, Sauce, and Breadsticks
Event Type: Special EventLocation: Flour Power Mesa-Gilbert, AZAges: Teen/Adult | 13yrs and up!Cost: $65.00Enroll: Click here to enrollThis week, we’ll learn how to make pasta from scratch, using a pasta machine to create spaghetti noodles. Students will also master our 4th mother sauce, tomato sauce, and pair it with their homemade pasta. For a side, we’ll create breadsticks, introducing the fundamentals of baking with yeast.Proteins – Chicken
Event Type: Special EventLocation: Flour Power Mesa-Gilbert, AZAges: Teen/Adult | 13yrs and up!Cost: $65.00Enroll: Click here to enrollThis week, we’ll focus on chicken breasts, learning how to prepare and cook them using a skillet. Students will make Teriyaki Chicken Skewers and chicken dumplings, while also learning the basics of marinating and basting chicken. We will briefly cover the different types of chicken meat available, but the main focus will be on working with chicken breastsProteins – Pork
Event Type: Special EventLocation: Flour Power Mesa-Gilbert, AZAges: Teen/Adult | 13yrs and up!Cost: $65.00Enroll: Click here to enrollThis week, we’ll focus on cooking pork tenderloin, paired with the 5th and final mother sauce, Espagnole. Students will learn about different cuts of pork and how to properly cook tenderloin to ensure it’s tender and flavorful. We’ll also make roasted sweet potatoes and bacon, practicing how to peel the potatoes and continue developing knife skills.Desserts – Blackberry Cobbler, Ice Cream, and Cinnamon Rolls
Event Type: Special EventLocation: Flour Power Mesa-Gilbert, AZAges: Teen/Adult | 13yrs and up!Cost: $65.00Enroll: Click here to enrollIn this week, students will learn how to knead dough, create a delicious blackberry cobbler, and make homemade vanilla ice cream. We will also dive into the process of preparing a cinnamon roll dough and baking it to perfection.Iron Chef Competition
Event Type: Special EventLocation: Flour Power Mesa-Gilbert, AZAges: Teen/Adult | 13yrs and up!Cost: $65.00Enroll: Click here to enrollIn the final week of Culinary BootCamp, students will put their skills to the test in an exciting Iron Chef-style competition. They will be tasked with creating a dish that includes a protein, a starch, and a vegetable using the techniques and recipes they've learned throughout the course.