This week, we’ll dive into the art of creating homemade dressings, starting with a classic creamy ranch and zesty vinaigrette. Students will prepare a Cobb Salad with traditional toppings, including homemade croutons, and also make a Bacon Ranch Pasta with a freshly made ranch dressing.

Hop into the spirit of spring with this fun and creative cooking class where tweens and teens will design and make their own personalized spring treat boxes to take home! In this hands-on session we will craft an assortment of spring-themed goodies to decorate before being perfectly packaged to take home.