Embark on a culinary adventure where young chefs design their own unique food trucks, craft delicious street foods from around the globe, and master essential cooking and entrepreneurial skills. From sizzling American classics and vibrant international dishes to inventive fusion creations, campers will explore diverse cuisines, collaborate on exciting projects, and enjoy tasty treats every day. Perfect for aspiring foodies and creative minds ready to steer their own culinary journey. Saddle up for unforgettable experiences, teamwork, and mouthwatering memories!

Let’s give our taste buds a change in venue. We’ll cook up international foods as we travel from country to country. On our trip we will visit Morocco for Potato Casserole, France for Chicken Cordon Bleu Rollups, a Lemon Tart from down under, plus other countries like Italy, Poland, Israel, and more. Grab your passport and register so you don’t miss out on this amazing trip.