Depending on where you live, recipes show a flare for that part of the country. Join us this week as we taste foods from different parts of the country.

Depending on where you live, recipes show a flare for that part of the country. Join us this week as we taste foods from different parts of the country.

Depending on where you live, recipes show a flare for that part of the country.

Depending on where you live, recipes show a flare for that part of the country. Join us this week as we taste foods from different parts of the country.

Embark on a spice-filled adventure! We will cook Jamaican Jerk Chicken and toss together a Moroccan Carrot & Chickpea Salad, learning how different cultures use bold seasonings to create unforgettable. All classes are parent drop off only.

Experience the fusion of Japanese and Mexican cuisine by rolling up sushi burritos, then spice it up with Korean-inspired grilled corn with a bold gochujang glaze! All classes are parent drop off only.

Depending on where you live, recipes show a flare for that part of the country. Join us this week as we taste foods from different parts of the country.

Depending on where you live, recipes show a flare for that part of the country. Join us this week as we taste foods from different parts of the country.

Depending on where you live, recipes show a flare for that part of the country. Join us this week as we taste foods from different parts of the country.

Depending on where you live, recipes show a flare for that part of the country. Join us this week as we taste foods from different parts of the country.

Sail on over as we soar high with balloon inspired recipes this evening! We’ll soar high I the sky like balloons as we create an ice cream chocolate bowl using a balloon for the Ice Cream Sundaes and some amazingly artistic Balloon Pizzas. Come join the fun and creativity!

Let’s give our taste buds a change in venue. We’ll cook up international foods as we travel from country to country. On our trip we will visit Morocco for Potato Casserole, France for Chicken Cordon Bleu Rollups, a Lemon Tart from down under, plus other countries like Italy, Poland, Israel, and more. Grab your passport and register so you don’t miss out on this amazing trip.

Let’s give our taste buds a change in venue. We’ll cook up international foods as we travel from country to country. Grab your passport and register so you don’t miss out on this amazing trip.

Let’s give our taste buds a change in venue. We’ll cook up International foods as we travel from country to country. Grab your passport and register so you don’t miss out on this amazing trip.

Let’s give our taste buds a change in venue. We’ll cook up international foods as we travel from country to country. Grab your passport and register so you don’t miss out on this amazing trip.

Let’s give our taste buds a change in venue. We’ll cook up International foods as we travel from country to country. Grab your passport and register so you don’t miss out on this amazing trip.

Culinary Creators will learn how food connects families in Vietnam! They’ll make Bánh Xèo (Vietnamese Crispy Pancakes) and Che Chuoi (Banana Coconut Pudding) while exploring the balance of flavors. All classes are parent drop off only.

Let’s give our taste buds a change in venue. We’ll cook up international foods as we travel from country to country. Grab your passport and register so you don’t miss out on this amazing trip.

Let’s give our taste buds a change in venue. We’ll cook up International foods as we travel from country to country. Grab your passport and register so you don’t miss out on this amazing trip.

Fresh herbs make all the difference! We will prepare Italian Caprese Flatbread and Thai Lemongrass Soup, exploring how fresh and dried herbs transform simple ingredients into globally inspired meals. All classes are parent drop off only.

Create pillowy gnocchi with a Japanese miso twist, then end on a sweet note with crispy churro ice cream sandwiches filled with cinnamon-kissed goodness. This event is drop off only! All classes are parent drop off only.

Let’s give our taste buds a change in venue. We’ll cook up international foods as we travel from country to country. Grab your passport and register so you don’t miss out on this amazing trip.

Let’s give our taste buds a change in venue. We’ll cook up International foods as we travel from country to country. Grab your passport and register so you don’t miss out on this amazing trip.

Let’s give our taste buds a change in venue. We’ll cook up international foods as we travel from country to country. Grab your passport and register so you don’t miss out on this amazing trip.

Let’s give our taste buds a change in venue. We’ll cook up International foods as we travel from country to country. Grab your passport and register so you don’t miss out on this amazing trip.

Join us for a magical event at our studio as Flour Power’s head elves lead your family through the best of Santa’s workshop recipes and activities! They will teach you how to make Mrs. Claus’ Award Winning Hot Chocolate, Rudolph’s Red Nose Pizza, and lead you through Santa’s Absolute Favorite Christmas Cookies recipe. **Family Events require 1 registration per family member**

Embark on a delightful culinary journey where the vibrant worlds of anime and delicious cooking collide! This unique 5-day camp is specially designed for young chefs and anime enthusiasts who are eager to explore the exciting flavors of Japan while diving into the colorful universe of their favorite anime characters.

Embark on a delightful culinary journey where the vibrant worlds of anime and delicious cooking collide! This unique 5-day camp is specially designed for young chefs and anime enthusiasts who are eager to explore the exciting flavors of Japan while diving into the colorful universe of their favorite anime characters. **ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS. **

Grab your aprons and smartphones and get ready to cook, click, and post your way through the most exciting recipes the internet has to offer. This week we will be exploring the most popular and trending recipes that have taken the internet by storm! We will learn not only how to make these dishes, but how to style them to make them worthy of going VIRAL!

Grab your aprons and smartphones and get ready to cook, click, and post your way through the most exciting recipes the internet has to offer. This week we will be exploring the most popular and trending recipes that have taken the internet by storm! We will learn not only how to make these dishes, but how to style them to make them worthy of going VIRAL!

Lil Chefs will explore how spices create bold flavors in Indian cooking! They’ll make Vegetable Pakoras with Chutney and Mango Lassi, discovering how food plays a role in festivals and traditions. This event is drop off only! All classes are parent drop off only.

Mix, knead, and bake! Young chefs will make fluffy egg and cheese biscuits and golden baked apple rings while learning how different foods fuel their bodies for the day. All classes are parent drop off only.

Mix, knead, and bake! Young chefs will make fluffy egg and cheese biscuits and golden baked apple rings while learning how different foods fuel their bodies for the day. All classes are parent drop off only.

Jump-start your brain with a power-packed breakfast! Learn how food fuels focus while making juicy turkey & veggie breakfast patties and buttery whole-wheat biscuits. All classes are parent drop off only.

Tweens will uncover the secrets of food labels while making homemade soft pretzels and creamy cheese dip, comparing store-bought vs. homemade ingredients! All classes are parent drop off only.

Tweens will uncover the secrets of food labels while making homemade soft pretzels and creamy cheese dip, comparing store-bought vs. homemade ingredients! All classes are parent drop off only.

Jump-start your brain with a power-packed breakfast! Learn how food fuels focus while making juicy turkey & veggie breakfast patties and buttery whole-wheat biscuits. All classes are parent drop off only.

Mix, knead, and bake! Young chefs will make fluffy egg and cheese biscuits and golden baked apple rings while learning how different foods fuel their bodies for the day.

Tweens will uncover the secrets of food labels while making homemade soft pretzels and creamy cheese dip, comparing store-bought vs. homemade ingredients!

Get ready to sizzle and crisp! Kids will make cheesy corn fritters and zucchini fries, exploring how veggies, dairy, and grains create a balanced and tasty meal. All classes are parent drop off only.

Get ready to sizzle and crisp! Kids will make cheesy corn fritters and zucchini fries, exploring how veggies, dairy, and grains create a balanced and tasty meal. All classes are parent drop off only.

Power up with a hearty meal! Learn how balanced meals fuel energy while making juicy roasted herb chicken thighs and perfectly seasoned roasted root vegetables.

Tweens will learn to swap processed snacks for healthier homemade versions, making crispy baked mozzarella sticks and roasted pear slices with cinnamon!

Tweens will learn to swap processed snacks for healthier homemade versions, making crispy baked mozzarella sticks and roasted pear slices with cinnamon! All classes are parent drop off only.

Power up with a hearty meal! Learn how balanced meals fuel energy while making juicy roasted herb chicken thighs and perfectly seasoned roasted root vegetables. All classes are parent drop off only.

Get ready to sizzle and crisp! Kids will make cheesy corn fritters and zucchini fries, exploring how veggies, dairy, and grains create a balanced and tasty meal. All classes are parent drop off only.

Tweens will learn to swap processed snacks for healthier homemade versions, making crispy baked mozzarella sticks and roasted pear slices with cinnamon! All classes are parent drop off only.

We’ll be chillin with our villains this evening, so come join us while we cook up Jay's Scarab Pinwheels Bites, Carlos' Spotted Pudding Cups and Mal's Dragon Veggie and Fruit Wands!

Bite-sized fun! Kids will shape homemade chicken and veggie nuggets and roast honey-glazed carrots while learning about portion sizes and balanced eating.

Bite-sized fun! Kids will shape homemade chicken and veggie nuggets and roast honey-glazed carrots while learning about portion sizes and balanced eating. All classes are parent drop off only.

Spice up your skills! Learn how plant-based proteins and fresh veggies fuel your body while making black bean & veggie tacos with cumin-lime sautéed zucchini.

Tweens will balance grains, protein, and veggies while making crispy herb polenta rounds and roasted lemon garlic chicken strips for a delicious, nutritious meal!

Tweens will balance grains, protein, and veggies while making crispy herb polenta rounds and roasted lemon garlic chicken strips for a delicious, nutritious meal!

Spice up your skills! Learn how plant-based proteins and fresh veggies fuel your body while making black bean & veggie tacos with cumin-lime sautéed zucchini.

Bite-sized fun! Kids will shape homemade chicken and veggie nuggets and roast honey-glazed carrots while learning about portion sizes and balanced eating.

Tweens will balance grains, protein, and veggies while making crispy herb polenta rounds and roasted lemon garlic chicken strips for a delicious, nutritious meal!

Rolling, filling, and baking fun! Kids will make their own mini hand pies and crispy roasted green beans while learning how to balance food groups in every meal.

Rolling, filling, and baking fun! Kids will make their own mini hand pies and crispy roasted green beans while learning how to balance food groups in every meal.

Master the art of the perfect sear! Learn how to lock in flavor and tenderness while cooking juicy pan-seared pork chops with crispy garlic butter Brussels sprouts

Tweens will learn meal prep skills by making mini turkey meatloaves and creamy herbed mashed cauliflower, perfect for a balanced, portion-controlled meal!

Tweens will learn meal prep skills by making mini turkey meatloaves and creamy herbed mashed cauliflower, perfect for a balanced, portion-controlled meal!

Master the art of the perfect sear! Learn how to lock in flavor and tenderness while cooking juicy pan-seared pork chops with crispy garlic butter Brussels sprouts

Rolling, filling, and baking fun! Kids will make their own mini hand pies and crispy roasted green beans while learning how to balance food groups in every meal.

Tweens will learn meal prep skills by making mini turkey meatloaves and creamy herbed mashed cauliflower, perfect for a balanced, portion-controlled meal!

Fall in love with fall as we enjoy the amazing aromas in our studio today as we make some fall favorites! We’ll be making One Pot Spaghetti with Cheddar Bay Biscuits and homemade honey butter and create some delicious Chocolate Molten Lava Cakes for dessert. We can’t wait to see you and your family at this event! **Family Events require 1 registration per family member**

Don’t be late for this very important date! Come and join our tea party with Strawberry & Cream Cheese Tea Sandwiches, English Tea Cucumber Sandwiches and Banana Muffin Bites served with Apple Spiced Tea! Hurry and register today!

What makes grains so mighty? We will learn how different grains grow and cook, and how to turn them into Maple Millet Porridge and Southwest Rice & Black Bean Salad.

What makes grains so mighty? We will learn how different grains grow and cook, and how to turn them into Maple Millet Porridge and Southwest Rice & Black Bean Salad.

Get ready to stir it up and learn the art of risotto. We will create a creamy Parmesan & Mushroom Risotto, and pair it with a Warm Farro Salad with Roasted Veggies that showcases advanced techniques

What makes whole grains so powerful? We will explore different grains and practice cooking them. We’ll prepare a hearty Barley & Roasted Veggie Pilaf and Honey Wheat Dinner Rolls.

What makes whole grains so powerful? We will explore different grains and practice cooking them. We’ll prepare a hearty Barley & Roasted Veggie Pilaf and Honey Wheat Dinner Rolls.

Get ready to stir it up and learn the art of risotto. We will create a creamy Parmesan & Mushroom Risotto, and pair it with a Warm Farro Salad with Roasted Veggies that showcases advanced techniques

What makes grains so mighty? We will learn how different grains grow and cook, and how to turn them into Maple Millet Porridge and Southwest Rice & Black Bean Salad.

What makes whole grains so powerful? We will explore different grains and practice cooking them. We’ll prepare a hearty Barley & Roasted Veggie Pilaf and Honey Wheat Dinner Rolls.