Head on over in your favorite Halloween costume and we'll stir up a ton of fun with Candy Corn Pizza, Homemade Applesauce, Kitty Litter Cake (it's so fun to make!), and Edible Eyeballs! We'll also do a fun Halloween craft! Always a favorite camp at Flour Power!

Food is all about science and we’ll be Food Scientists today as we explore common ingredients that make big explosions! A class not to miss!

Join us on a gooey adventure where our youngest chefs will uncover the secrets of solids and liquids! We'll start by crafting the perfect Grilled Cheese, watching as slices of solid cheese transform into delicious, melty goodness right before our eyes. Then, we'll dip into the sweet side of science with Chocolate Covered Pretzel Rods, observing how chocolate changes from solid to liquid and back again, all while creating a scrumptious treat. This class is designed to spark curiosity, develop basic cooking skills, and introduce fundamental scientific concepts in a fun, flavorful way. Gear up for a session filled with discovery, delight, and a dash of mystery!

Discover the sizzle and science behind mouthwatering burgers and caramelized onions! This class dives deep into the Maillard reaction, the secret behind irresistible flavors. Learn the art of caramelizing onions to perfection and craft juicy burgers that showcase the magic of browning reactions. Join us for a culinary adventure where taste meets chemistry and unlock the secrets to creating culinary masterpieces at home.

Delve into the art and science of pickling as we explore the transformative process that turns ordinary vegetables into tangy delights. Learn about the chemical reactions that occur during pickling and discover the secrets to creating perfectly crunchy and flavorful pickles. Get hands-on experience as you prepare and preserve your own pickled creations to enjoy at home. Unleash your creativity and palate in this exciting culinary adventure where science meets flavor!

Get ready to flip, fill, and have a blast! We’ll whisk up the magic as you learn to make crepes from scratch, perfect for every sweet tooth and savory snacker. It’s the perfect recipe for family fun—so grab your aprons, bring your smiles, and let’s get cooking!

In this class, budding culinary scientists will embark on a journey to uncover the secrets of transformation in the kitchen. From soft to crispy, from liquid to solid, kids will explore the fascinating changes that occur in ingredients as they cook. Through fun activities like making crispy roasted chickpeas and homemade butter, they'll learn about the science behind cooking while creating delicious treats to enjoy. Join us for a flavorful adventure where learning and snacking go hand in hand!

Dive into a colorful exploration of density! In this vibrant session, our little learners will embark on a journey through the rainbow with two fun and educational activities. First, we'll create Rainbow Density Jars, layering different liquids to see how they stack up based on density - a beautiful spectacle that's sure to capture their imagination. Then, we'll shift gears to a deliciously edible experiment by assembling Rainbow Fruit Parfaits. Here, kids will layer various fruits to craft their own edible rainbow, learning about the concept of density in foods and enjoying the sweet, layered results of their work. This class is the perfect blend of science, fun, and flavor, offering a hands-on way to understand the world around us through the lens of food. Join us for a session filled with learning, laughter, and lots of layers!

Unleash your inner scientist as we dive into the captivating world of molecular gastronomy through foams and gelification. Experiment with modern culinary techniques as we whip up tantalizing foams and transform ordinary liquids into edible pearls and gels. Get ready to stretch your imagination and palate as we explore the intersection of food and science in this hands-on, innovative culinary experience. Join us for a journey where creativity knows no bounds and flavor takes on a whole new dimension!

Unravel the secrets of molecular gastronomy as we explore the science behind turning liquids into delicate spheres bursting with flavor. Learn the techniques and ingredients needed to create stunning culinary spheres that captivate both the eyes and the taste buds. Join us for an unforgettable experience where science and gastronomy converge to create edible works of art!

Calling all ghouls & boys, put on your costume & come on in, we’re so excited for the fun to begin! Come dressed in your (not-so-spooky) Halloween best! Join us for 2 hours of fun frights & delicious bites. We’ll make homemade ghost shaped pizzas, scratch-made witch hat cupcakes with buttercream frosting, & have vampire floats to drink! We hope you stop by for a spell!

Get ready to roll up your sleeves and prepare some snacks with crunch! Mini veggie pizzas and trail mix are sure to satisfy.

Pinwheels here and there and everywhere!!! At this class we will be making Calzone Pinwheels and Fiesta Pinwheels! You will love these tasty treats!