Events

Beans are nutrient powerhouses that add protein, fiber, and flavor! Culinary Creators will learn how to incorporate beans into meals while making Tuscan White Bean & Tomato Toast and a hearty Spiced Lentil & Rice Bowl.

Beans AND pasta? Yes, please! Let’s make hand-rolled gnocchi and bake crispy Black Bean Empanadas. This class combines soft dough skills with flavorful fillings and bold seasoning techniques.

We’re diving into fermentation! Chefs will knead up Pumpkin Yeast Rolls and stir up a bubbling stovetop Butternut Squash Mac & Cheese—all while learning how chemical reactions create rise and thicken sauces.

Halloween gets deliciously spooky this week! Chefs will smash their own Spooky Smash Burgers and drizzle Salted Caramel Apple Nachos while learning how heat transforms both meat and sugar.

Culinary Creators will learn to build flavor foundations by making their own chicken broth, then turn it into a comforting dumpling soup.

Culinary Creators will whip up a creamy Potato Leek Soup using roux for thickening, then bake classic cornbread muffins to enjoy

Chefs will test how ingredients like fat, flour, and leavener shape the sweet science of cookies and cupcakes.

From flaky rugelach rolls to crisp biscotti, this class celebrates winter with festive flavors and fancy techniques.