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Our S.T.E.A.M. in the Kitchen Program combines the principles of Science, Technology, Engineering, Arts, and Mathematics (STEAM) with the hands-on experience of cooking, creating an engaging, educational, and fun experience for students.

This program focuses on integrating these key academic areas into practical, real-world applications using food and cooking as the learning vehicle.

• In-School Programs: A visiting culinary instructor runs a series of cooking classes that integrate STEAM concepts, aligned with the school curriculum.
• After-School Classes: Weekly or bi-weekly sessions where students participate in S.T.E.A.M in the Kitchen
• Special Events or Workshops: One-off or recurring, themed experiences to introduce your groups to S.T.E.A.M in the Kitchen
• Field Trips: Organize visits to our studio where students can experience STEAM in the Kitchen