Yes, we are a nut free and shellfish free studio! We are also able to accommodate many other allergies through substitution. Please contact us for more information.
Yes. Additionally, there are three ways our studio locations can choose to offer classes:
- Individually
- Class Packs
- Membership
We always accept resumes. Please send your resume to hr@flourpowerstudios.com and indicate for which studio you would like to be a team member! You can also email a studio directly. The general email for each location is found here. We look forward to hearing from you soon!
An achievement-based cooking curriculum designed for kids from 2 ½ to 17 years of age, curated by the coolest chef and culinary instructor in the world. In our humble opinion.
- Predictable monthly flat rate, resulting in a discounted price for classes
- Classes designed by age groups and skill categories
- Fresh new cooking themes, lessons, and recipes every month
- Track skills obtained in classes
- Chance to earn Power Pins for skills earned in class
Recipes can be accessed through the parent portal resources.
Pictures may be taken only of your own child or if it is an adult event and they consent. Flour Power is able to take photos during any class/event.
Flour Power has Adult Sip & Stirs, Corporate Team Building, and custom adult events that allow you to bring your own beer or wine. However, some studio locations are restricted by local or city ordinances. Please check with the studio staff.
Flour Power has Adult Sip & Stirs, Corporate Team Building, and custom adult events that allow you to bring your own beer or wine. However, some studio locations are restricted by local or city ordinances. Please check with the studio staff.
Flour Power does allow food leaving the studio. However, some studio locations are restricted by local or city ordinances. Please check with the studio staff.
Play clothes are best, as we get messy! Children should also wear closed toed shoes for safety, and keep long hair tied back.
Tips are always appreciated! Especially if you feel you have had excellent service from our crew. Please bring cash for tips.