You’re “o’fishally” invited to have a whale of a time at our Under the Sea themed Kids Night Out! We’ll make Starfish Pizzas, Clam Shell Sugar Cookies with Homemade Buttercream Frosting, & have a cool drink that reminds us of sunny days at the beach!

Culinary Creators will bake Pineapple Upside-Down Cupcakes and Berry Crumble Bars, mastering measurement conversions while enjoying bright, summery flavors!

Culinary Creators will bake Orange Cream Scones and Vanilla Cupcakes with Lemon Buttercream while mastering kitchen scales, tare weight, and precision measuring for perfect texture and consistency.

(5 Day Camp) Do you love eating out? Well then, join us this week for Restaurant Recipe Makeovers. We’ll take some of your favorites and make them in the studio during this camp! Recipes include Starbuck’s Pumpkin Scones, Subway’s Double Chocolate Chip Cookies, Moe’s Southwest Chicken Burritos, Carrabba’s Fettuccine Alfredo, and much more!

Do you love eating out? Well then, join us this week for Restaurant Recipe Makeovers. We’ll take some favorites and make them in the studio this week. Come make Starbuck’s Pumpkin Scones, Subway’s Double Chocolate Chip Cookies, Moe’s Southwest Chicken Burritos, Carrabba’s Fettuccine Alfredo and much more! You’ll never have to eat out again!

Culinary Creators will whip up their own mini pizzas, learning to pile on toppings just right! While they bake, kids will craft a colorful paper plate pizza to bring their pizza dreams to life!

Culinary Creators will practice measuring dry and liquid ingredients while making Watermelon Fruit Salad, Mini Picnic Sandwich Skewers, and DIY Summer Lemonade Mix, the perfect picnic spread!

Looking for some fun, quick foods? Join us tonight and you’ll learn how to make an appetizer, Baked Jalapeno Poppers, an entree, Fiesta Mexican Ravioli and a dessert, Layered Lemon Pie all with 5 Ingredients or less. Don’t miss out on these yummy delights!

(4 Day Camp) We’ll be rolling out the smiles and homemade doughs all week at camp! Every recipe will use some form of dough including Hot Cross Buns, Polish Perogies, Strawberry Hand Pie, Chicken Pot Pie, Cookie Dough Chocolate Cups, and more!

We’ll be rolling out the smiles and homemade dough this week at camp! We’ll be learning all about the different types of dough … cookie dough, pie crust dough, pizza dough plus many others! This week we will be making every recipe with some form of dough including Hot Cross Buns, Polish Perogies, Strawberry Hands Pie, Chicken Pot Pie, Cookie Dough Chocolate Cups and more!

Join us as we travel to Mexico and learn about their cuisine! Our culinary creators will explore the different ingredients that are used to make mini tacos.

Come and explore the fresh and flavorful world of Greek cuisine! They’ll make Spanakopita Triangles and Tzatziki with Pita Chips, learning about phyllo dough, yogurt, and Mediterranean herbs!

Take a culinary journey to Japan and Mexico! Culinary Creators will whip up Japanese Okonomiyaki (savory pancakes) and Mexican Elote (street corn) while exploring unique and bold flavors.

Discover the art of tamale-making with rich, savory fillings, then master a classic Thai dessert—sweet coconut sticky rice with mango—for a sweet finale!

Celebrate the warmth of the holidays in summer at our Christmas in July Cooking Camp! Each day, we whip up festive breakfast bites, holiday-inspired lunches, and holiday sweets, all while mastering kitchen basics and diving into fun STEAM activities. By the end of the week, everyone gains confidence, creativity, and a fresh new take on holiday flavors—no snow required.

(5 Day Camp) Christmas is never too far away at Flour Power! It’s going to be a jolly week making some festive favorites. Recipes include Christmas Tree Pizzas, Frozen Yogurt Bark, Red Rider Cider, Cranberry Orange Scones, Gingerbread Men and more!!

Join us for a fun trip to France as will build marshmallow towers inspired by the Eiffel Tower and make delicious French Toast Sticks while learning about French culture through hands-on activities

Let's journey through the spice-filled markets of the Middle East and make Mini Falafel with Tahini Sauce and Date & Honey Energy Bites, discovering the flavors of chickpeas, sesame, and warm spices.

Dum Dum da da da da dum dum! Can you guess that song? We can’t wait for Space Wars tonight! We will be making Darth Dogs, Wookie Cookies and Annakin’s Apple Crisp!

Travel from India to Greece with two delicious dishes! Culinary Creators will prepare Indian Butter Chicken with Homemade Naan and a refreshing Greek Tzatziki with Pita Chips.

Explore grilling with Persian kebabs paired with fragrant saffron rice, then perfect the art of crispy South Indian dosas with a flavorful potato filling.

(5 Day Camp) A camper favorite!! We’ll make recipes from some of your favorite movies! Recipes include Harry Potter’s Breakfast English Biscuits, Ratatouille's Berry French Crepes, Lady and the Tramp's Ultimate Spaghetti Pie, Star Wars Wookie Cookies, and so much more!

Dive into a magical culinary adventure where your favorite movies come to life through delicious, hands-on cooking and creative activities. At Movie Thyme Camp, kids transform iconic film scenes into tasty treats, learn essential kitchen skills, and engage in exciting STEAM projects that spark imagination and teamwork. From crafting chocolate wonders to designing tropical delights, every day is a new blockbuster experience filled with fun, learning, and tasty memories. Join us and let your child’s imagination soar in the kitchen!

Explore the flavors of India! We will make Chapati from scratch, learning how this traditional flatbread connects to Indian culture while discovering the beauty of cultural diversity through cooking.

Culinary Creators will learn how food connects families in Vietnam! They’ll make Bánh Xèo (Vietnamese Crispy Pancakes) and Che Chuoi (Banana Coconut Pudding) while exploring the balance of flavors

Join us for a magical event at our studio as Flour Power’s head elves lead your family through the best of Santa’s workshop recipes and activities! They will teach you how to make Mrs. Claus’ Award Winning Hot Chocolate, Rudolph’s Red Nose Pizza, and lead you through Santa’s Absolute Favorite Christmas Cookies recipe.

Embark on a spice-filled adventure! We will cook Jamaican Jerk Chicken and toss together a Moroccan Carrot & Chickpea Salad, learning how different cultures use bold seasonings to create unforgettable

Experience the fusion of Japanese and Mexican cuisine by rolling up sushi burritos, then spice it up with Korean-inspired grilled corn with a bold gochujang glaze!

(5 Day Camp) One of our most popular camps - will sell out fast! This week is filled with some of Charlie’s favorite foods like Snozzberry Pops, Violet's Blueberry Muffins, Oompa Loompa Chocolate Chip Pancakes, and Chocolate Lava Cakes, and more!

Welcome to The Chocolate Factory, where chocolate dreams come to life! This camp is designed for young chefs with a sweet tooth and an adventurous spirit. Each day, Culinary Creators will dive into the delicious world of cocoa, creating imaginative dishes inspired by the magical chocolate factory theme. In addition to cooking, campers will participate in themed crafts and engaging STEAM activities. Kids will learn essential cooking skills and kitchen safety while exploring chocolate in new and exciting ways. Join us for a week of delectable treats, creative artistry, and innovative STEAM exploration!

Join us for a fun-filled exploration of Japan as we prepare delicious miso soup and craft Japanese paper fans, learning about Japanese culture through cooking and creativity!

Lil Chefs will explore how spices create bold flavors in Indian cooking! They’ll make Vegetable Pakoras with Chutney and Mango Lassi, discovering how food plays a role in festivals and traditions.

When you think of lemons, you think tart, but in this class, we will be making some Lemony Sweet Treats. We’ll stir up new friendships and amazing desserts in this hands-on class featuring Lemon Angel Cake Roll, Lemon Blueberry Cornmeal Cake! To top it off, we’ll also create a Honey Lemon Fizz Punch Mocktail. Come join the fun!

Fresh herbs make all the difference! We will prepare Italian Caprese Flatbread and Thai Lemongrass Soup, exploring how fresh and dried herbs transform simple ingredients into globally inspired meals.

Create pillowy gnocchi with a Japanese miso twist, then end on a sweet note with crispy churro ice cream sandwiches filled with cinnamon-kissed goodness.

(5 Day Camp) It’s easy to make food using box mixes and prepared foods, but this week we will show you how easy it is to make these yummy foods from scratch! Let’s cook outside the box and make: Banana Bread, Southern Biscuits and Blueberry Jam, Cheesy Hamburger Helper, Homemade Mac & Cheese, Scratch-made Brownies, Goldfish Crackers, and more!

It’s easy to make food using box mixes and prepared foods but this week we will show you how easy it is to make foods from scratch. Let’s cook outside the box and make: Banana Bread, Southern Biscuits and Blueberry Jam, Cheesy Hamburger Helper, Homemade Mac & Cheese, Scratch-made Brownies, Goldfish Crackers and more! Be prepared to be amazed!

Tweens will uncover the secrets of food labels while making homemade soft pretzels and creamy cheese dip, comparing store-bought vs. homemade ingredients!

Jump-start your brain with a power-packed breakfast! Learn how food fuels focus while making juicy turkey & veggie breakfast patties and buttery whole-wheat biscuits.

Mix, knead, and bake! Young chefs will make fluffy egg and cheese biscuits and golden baked apple rings while learning how different foods fuel their bodies for the day.

Young chefs will explore colorful fruits and veggies while making a crunchy rice dish and a fruity oat snack, learning how different foods help their bodies stay strong and healthy

Tweens will learn to swap processed snacks for healthier homemade versions, making crispy baked mozzarella sticks and roasted pear slices with cinnamon!

Power up with a hearty meal! Learn how balanced meals fuel energy while making juicy roasted herb chicken thighs and perfectly seasoned roasted root vegetables.

Get ready to sizzle and crisp! Kids will make cheesy corn fritters and zucchini fries, exploring how veggies, dairy, and grains create a balanced and tasty meal.

Little chefs will discover the power of healthy snacks while making crispy cauliflower tots and apple sandwiches, learning how food fuels their energy and helps them grow!

Phyllo dough is so easy to use and so impressive to use in recipes! Today we will be making Breakfast Cupcakes and Asparagus, Mushroom & Cheese Strudel using phyllo dough. By the end of the evening you will be a pro at using phyllo dough and want to make many more delicious treats!

Tweens will balance grains, protein, and veggies while making crispy herb polenta rounds and roasted lemon garlic chicken strips for a delicious, nutritious meal!

Spice up your skills! Learn how plant-based proteins and fresh veggies fuel your body while making black bean & veggie tacos with cumin-lime sautéed zucchini.

Bite-sized fun! Kids will shape homemade chicken and veggie nuggets and roast honey-glazed carrots while learning about portion sizes and balanced eating.

Kids will learn about balanced meals while creating turkey & cheese roll-ups and sweet potato mash, helping them understand how different foods keep them healthy!

Join us for a night of fun with some of our favorite Swiftie themed culinary creations! We'll start with "White Horse" Quesadillas with homemade chips and “Sparks Fly” Salsa. We’ll finish with homemade ice cream and cinnamon crisps made for a “Love Story”. This special night out comes with dancing and karaoke to top off a fun filled evening!

Tweens will learn meal prep skills by making mini turkey meatloaves and creamy herbed mashed cauliflower, perfect for a balanced, portion-controlled meal!

Master the art of the perfect sear! Learn how to lock in flavor and tenderness while cooking juicy pan-seared pork chops with crispy garlic butter Brussels sprouts

Rolling, filling, and baking fun! Kids will make their own mini hand pies and crispy roasted green beans while learning how to balance food groups in every meal.

Young chefs will build their own pasta salad and a crunchy apple slaw, learning how to mix different food groups to make a balanced, yummy, and colorful meal!

Happiness is truly homemade during tonight's Family Night Out! Join us as we make homemade pizzas, s’mores with homemade graham crackers, and homemade Italian sodas.

What makes grains so mighty? We will learn how different grains grow and cook, and how to turn them into Maple Millet Porridge and Southwest Rice & Black Bean Salad.

Let’s go on a grainy adventure and exploring grains, pasta, and beans using our senses. Then, we will put our new knowledge to use by making Cheesy Rice Bites and Bean & Veggie Soft Tacos!

Who doesn't love breakfast for dinner? In this class, we're making Cinnamon Roll Coffee Cake, Baked Ham and Cheese Brunch Omelet, and of course, we must have a fancy drink for Brunch … Sunshine Berry Spritzer (non-alcoholic!).

What makes whole grains so powerful? We will explore different grains and practice cooking them. We’ll prepare a hearty Barley & Roasted Veggie Pilaf and Honey Wheat Dinner Rolls.

Get ready to stir it up and learn the art of risotto. We will create a creamy Parmesan & Mushroom Risotto, and pair it with a Warm Farro Salad with Roasted Veggies that showcases advanced techniques

Beans aren’t just for soup! We will discover how beans can be mashed, seasoned, and mixed into delicious meals while making Homemade Refried Beans with Tortilla Chips and Chickpea & Cheese Quesadillas

What’s your favorite pasta shape? Today, little chefs will touch, sort, and explore different kinds of pasta, then create their own Mini Pasta & Cheese Cups and Buttered Alphabet Pasta!

Calling all young wizards and witches for a spellbinding evening of fun! We’ll be crafting magical treats like Cauldron Cakes, Butterscotch Brew, and Gummy Slugs. Plus, test your wizarding knowledge with trivia and create your very own wizard glasses. It’s a magical night you won’t want to miss!

Have you ever seen grains grow in water? Today, little chefs will watch rice and quinoa transform, then whip up Cinnamon Breakfast Quinoa and Cheesy Couscous with Peas!

Head on over and let’s stir up a ton of fun with a Homemade Pizza Party! Join the whole family as you make pizza dough from scratch, shred your own cheese, and dice up your own toppings to create your own pizza. And…for dessert you’ll make homemade vanilla ice cream and chocolate chip cookies, yum! We can’t wait to see you here!

It’s a pasta celebration! Kids will cook their own noodles and mix in flavors for Tomato & Cheese Mini Shells and Bowtie Pasta with Butter & Herbs!

Lo and behold, we have a kingdom to visit and don’t want to get tangled up on the way. Let’s take a journey through the kitchen while we make Rapunzel’s Magical Golden Pasta, Tangled’s Braided Bread and some yummy Sundrop Flour Cupcakes. Come and join us for some magical fun!

This week, we're cooking up Flour Power’s favorite recipes! We'll be making homemade pizza, molten lava cakes, stuffed shells, cinnamon roll pancakes, and, of course, end the week with cupcake wars!

This week, we're cooking up Flour Power’s favorite recipes! We'll be making homemade pizza, molten lava cakes, stuffed shells, cinnamon roll pancakes, and, of course, end the week with cupcake wars! **ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**

This week, we're cooking up Flour Power’s favorite recipes! We'll be making homemade pizza, molten lava cakes, stuffed shells, cinnamon roll pancakes, and, of course, end the week with cupcake wars! **ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**

This week, we're cooking up Flour Power’s favorite recipes! We'll be making homemade pizza, molten lava cakes, stuffed shells, cinnamon roll pancakes, and, of course, end the week with cupcake wars! **ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**

This week, we're cooking up Flour Power’s favorite recipes! We'll be making homemade pizza, molten lava cakes, stuffed shells, cinnamon roll pancakes, and, of course, end the week with cupcake wars! **ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**

This week, we're cooking up Flour Power’s favorite recipes! We'll be making homemade pizza, molten lava cakes, stuffed shells, cinnamon roll pancakes, and, of course, end the week with cupcake wars! **ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**