Refine your knife skills while creating two rustic delights! Craft a savory Herbed Chicken Galette and sweet Apple Honey Tartlets, practicing techniques to transform fresh produce into flavorful dishe

Crisp, tangy, and packed with flavor—learn the art of pickling and create snacks that pop!

(4 Day Camp) Rise and Shine! We're making some of the most amazing breakfast recipes at camp this week! Yes, we’ll have breakfast for morning snack, lunch, and afternoon snack. Who doesn’t love breakfast foods! Recipes include: Crumb Donuts, Egg in a Hole, Apple Bacon Breakfast Pizzas, Yogurt Fruit Bars, and Breakfast Cookies!

Rise and Shine and come join us this week while we make some of the most amazing breakfast recipes. Yes, we’ll have breakfast for morning snack, lunch and afternoon snack. Who doesn’t love breakfast foods! Some favorites we’ll be making are: Crumb Donuts, Egg in a Hole, Apple Bacon Breakfast Pizzas, Breakfast Pasta, Yogurt Fruit Bars and Breakfast Cookies!

Perfect the art of roasting! Culinary Creators will create crispy, golden Roasted Cauliflower Bites and sweet, tender Honey-Baked Pears. They’ll learn how to balance flavors and textures for a dynamic

Culinary Creators will explore the textures of fresh vegetables in a hands-on sensory activity, then roast their own colorful veggie medley, discovering how roasting enhances flavors and textures!

Get ready for a tropical adventure! Culinary Creators will bake delicious Pineapple Coconut Muffins and prepare a fresh, flavorful Pineapple Salsa while learning how to measure ingredients accurately

Celebrate summer with Strawberry Lemonade Bars and Peach Cobbler Biscuits! Culinary Creators will explore how precise measurements impact texture, rise, and consistency in these sweet, fruity treats.

(5 Day Camp) One of our most popular camps - will sell out fast! This week is filled with some of Charlie’s favorite foods like Snozzberry Pops, Violet's Blueberry Muffins, Oompa Loompa Chocolate Chip Pancakes, and Chocolate Lava Cakes, and more!

Welcome to The Chocolate Factory, where chocolate dreams come to life! This camp is designed for young chefs with a sweet tooth and an adventurous spirit. Each day, Culinary Creators will dive into the delicious world of cocoa, creating imaginative dishes inspired by the magical chocolate factory theme. In addition to cooking, campers will participate in themed crafts and engaging STEAM activities. Kids will learn essential cooking skills and kitchen safety while exploring chocolate in new and exciting ways. Join us for a week of delectable treats, creative artistry, and innovative STEAM exploration!

Culinary creators will learn to measure ingredients accurately while making rainbow swirl cookies. A sensory bin activity and colorful cookie dough make learning fun and interactive!

Celebrate summer with fresh, fruity treats! Culinary Creators will master measuring skills while making Berry Lemonade Muffins and Watermelon Sugar Cookies

Step into the magical world of Oz for a Wickedly Delicious Kids Night Out! Young chefs will whip up spellbinding dishes inspired by the Emerald City and beyond. Join us as we make Elphaba’s Emerald City Pasta, Elphaba’s Magic Puffs, and Munchkinland Mini Pies. This enchanted evening, is sure to be popular!

Culinary Creators will explore the importance of exact measurements while making summer-inspired berry treats. They will bake Mixed Berry Muffins, and create No-Bake Strawberry Cheesecake bars!

Join us for a zesty summer baking adventure! Culinary Creators will explore measuring accuracy while making Lemon Raspberry Muffins and Blueberry Shortcakes

(5 Day Camp) The best part of any party— the FOOD of course! This week we’ll plan and cook for a Pool Party, Tea Party, Tailgate Party, Birthday Party, and Slumber Party (and enjoy the fruits of our labor)! Recipes include Mini Quiche, Scones, Football Whoopie Pies, Sheet Pan Pancakes, Chicken Wings, Fruit Tarts, and more!

So many celebrations. . . so little time! The best part of the party—the FOOD of course! This week we’ll plan and cook for a Pool Party, Tea Party, Tailgate Party, Birthday Party, and Slumber Party (and enjoy the fruits of our labor)! We’ll make Jello “Pool” Cups, Quiche, Scones, Football Whoopie Pies, Sheetcake Pancakes, Chicken Wings, Fruit Tarts, and we’ll even create our own tiered birthday cakes! We’ll mix in some kitchen science and etiquette and even learn some party planning! You do not want to miss a chance to make all the best food from all the best parties!

Culinary Creators will learn to use measuring spoons through water play and making no-bake cereal bars. They’ll explore volume, practice scooping, and enjoy a tasty homemade snack!

Set sail for a seaside baking adventure! Culinary Creators will perfect measuring skills while making a tangy Blackberry Lime Loaf and rolling Sand Dollar Snickerdoodles.

Summer inspires us to cook using fresh veggies plus simple fun recipes. Here are a few recipes you will enjoy making over the summer, Loaded Vegetarian Quiche, Simple Homemade Bread, Cobb Salad with Sweet Onion Dressing and Frozen Fruit Salad Cupcakes.

Roll on over in your PJs to Flour Power as we stir up a ton of fun tonight in our studios with a PJ Breakfast Party! Menu selections include homemade Buttermilk Pancake stacks, Fruit Kabobs and Baked Snowflakes.

Culinary Creators will use digital scales and measuring tools to create perfect summertime desserts. They will make Lemon Sugar Cookies, and Peach Galettes

Master precision baking with a kitchen scale! Create a light, custardy berry clafoutis and sweet mini strawberry pies while learning the science behind accurate measurements and textures.

(5 Day Camp) Does your child want to bake bake bake all day? This is the camp they've been waiting for! We'll learn how to make marshmallow fondant, buttercream icing, use pastry bags and decorating tips, have Cupcake Wars and an Iron Chef Challenge! Recipes include pumpkin muffins, confetti cupcakes, stromboli, cheddar bay biscuits, meringues, and more!

Whisk into a week of baking bliss! Each day, campers bake a breakfast treat, cook up a savory lunch, and create sweet cake sensations. From kneading dough to piping frosting, young chefs rise to the challenge—topping off their skills with a showstopping final bake!

Culinary Creators will explore proportions by making sugar cookies in various shapes and sizes. They'll learn to measure dough and match cookies by size in a fun sorting activity.

Culinary Creators will explore the difference between measuring dry and liquid ingredients while making Strawberry Lemonade Slush and No-Churn Ice Cream.

You’re “o’fishally” invited to have a whale of a time at our Under the Sea themed Kids Night Out! We’ll make Starfish Pizzas, Clam Shell Sugar Cookies with Homemade Buttercream Frosting, & have a cool drink that reminds us of sunny days at the beach!

Culinary Creators will bake Pineapple Upside-Down Cupcakes and Berry Crumble Bars, mastering measurement conversions while enjoying bright, summery flavors!

Culinary Creators will bake Orange Cream Scones and Vanilla Cupcakes with Lemon Buttercream while mastering kitchen scales, tare weight, and precision measuring for perfect texture and consistency.

(5 Day Camp) Do you love eating out? Well then, join us this week for Restaurant Recipe Makeovers. We’ll take some of your favorites and make them in the studio during this camp! Recipes include Starbuck’s Pumpkin Scones, Subway’s Double Chocolate Chip Cookies, Moe’s Southwest Chicken Burritos, Carrabba’s Fettuccine Alfredo, and much more!

Do you love eating out? Well then, join us this week for Restaurant Recipe Makeovers. We’ll take some favorites and make them in the studio this week. Come make Starbuck’s Pumpkin Scones, Subway’s Double Chocolate Chip Cookies, Moe’s Southwest Chicken Burritos, Carrabba’s Fettuccine Alfredo and much more! You’ll never have to eat out again!

Culinary Creators will whip up their own mini pizzas, learning to pile on toppings just right! While they bake, kids will craft a colorful paper plate pizza to bring their pizza dreams to life!

Culinary Creators will practice measuring dry and liquid ingredients while making Watermelon Fruit Salad, Mini Picnic Sandwich Skewers, and DIY Summer Lemonade Mix, the perfect picnic spread!

Looking for some fun, quick foods? Join us tonight and you’ll learn how to make an appetizer, Baked Jalapeno Poppers, an entree, Fiesta Mexican Ravioli and a dessert, Layered Lemon Pie all with 5 Ingredients or less. Don’t miss out on these yummy delights!

(4 Day Camp) We’ll be rolling out the smiles and homemade doughs all week at camp! Every recipe will use some form of dough including Hot Cross Buns, Polish Perogies, Strawberry Hand Pie, Chicken Pot Pie, Cookie Dough Chocolate Cups, and more!

We’ll be rolling out the smiles and homemade dough this week at camp! We’ll be learning all about the different types of dough … cookie dough, pie crust dough, pizza dough plus many others! This week we will be making every recipe with some form of dough including Hot Cross Buns, Polish Perogies, Strawberry Hands Pie, Chicken Pot Pie, Cookie Dough Chocolate Cups and more!

Join us as we travel to Mexico and learn about their cuisine! Our culinary creators will explore the different ingredients that are used to make mini tacos.

Come and explore the fresh and flavorful world of Greek cuisine! They’ll make Spanakopita Triangles and Tzatziki with Pita Chips, learning about phyllo dough, yogurt, and Mediterranean herbs!

Take a culinary journey to Japan and Mexico! Culinary Creators will whip up Japanese Okonomiyaki (savory pancakes) and Mexican Elote (street corn) while exploring unique and bold flavors.

Discover the art of tamale-making with rich, savory fillings, then master a classic Thai dessert—sweet coconut sticky rice with mango—for a sweet finale!

Celebrate the warmth of the holidays in summer at our Christmas in July Cooking Camp! Each day, we whip up festive breakfast bites, holiday-inspired lunches, and holiday sweets, all while mastering kitchen basics and diving into fun STEAM activities. By the end of the week, everyone gains confidence, creativity, and a fresh new take on holiday flavors—no snow required.

(5 Day Camp) Christmas is never too far away at Flour Power! It’s going to be a jolly week making some festive favorites. Recipes include Christmas Tree Pizzas, Frozen Yogurt Bark, Red Rider Cider, Cranberry Orange Scones, Gingerbread Men and more!!

Join us for a fun trip to France as will build marshmallow towers inspired by the Eiffel Tower and make delicious French Toast Sticks while learning about French culture through hands-on activities

Let's journey through the spice-filled markets of the Middle East and make Mini Falafel with Tahini Sauce and Date & Honey Energy Bites, discovering the flavors of chickpeas, sesame, and warm spices.

Dum Dum da da da da dum dum! Can you guess that song? We can’t wait for Space Wars tonight! We will be making Darth Dogs, Wookie Cookies and Annakin’s Apple Crisp!

Travel from India to Greece with two delicious dishes! Culinary Creators will prepare Indian Butter Chicken with Homemade Naan and a refreshing Greek Tzatziki with Pita Chips.

Explore grilling with Persian kebabs paired with fragrant saffron rice, then perfect the art of crispy South Indian dosas with a flavorful potato filling.

(5 Day Camp) A camper favorite!! We’ll make recipes from some of your favorite movies! Recipes include Harry Potter’s Breakfast English Biscuits, Ratatouille's Berry French Crepes, Lady and the Tramp's Ultimate Spaghetti Pie, Star Wars Wookie Cookies, and so much more!

Dive into a magical culinary adventure where your favorite movies come to life through delicious, hands-on cooking and creative activities. At Movie Thyme Camp, kids transform iconic film scenes into tasty treats, learn essential kitchen skills, and engage in exciting STEAM projects that spark imagination and teamwork. From crafting chocolate wonders to designing tropical delights, every day is a new blockbuster experience filled with fun, learning, and tasty memories. Join us and let your child’s imagination soar in the kitchen!

Explore the flavors of India! We will make Chapati from scratch, learning how this traditional flatbread connects to Indian culture while discovering the beauty of cultural diversity through cooking.

Culinary Creators will learn how food connects families in Vietnam! They’ll make Bánh Xèo (Vietnamese Crispy Pancakes) and Che Chuoi (Banana Coconut Pudding) while exploring the balance of flavors

Join us for a magical event at our studio as Flour Power’s head elves lead your family through the best of Santa’s workshop recipes and activities! They will teach you how to make Mrs. Claus’ Award Winning Hot Chocolate, Rudolph’s Red Nose Pizza, and lead you through Santa’s Absolute Favorite Christmas Cookies recipe.

Embark on a spice-filled adventure! We will cook Jamaican Jerk Chicken and toss together a Moroccan Carrot & Chickpea Salad, learning how different cultures use bold seasonings to create unforgettable

Experience the fusion of Japanese and Mexican cuisine by rolling up sushi burritos, then spice it up with Korean-inspired grilled corn with a bold gochujang glaze!

(5 Day Camp) One of our most popular camps - will sell out fast! This week is filled with some of Charlie’s favorite foods like Snozzberry Pops, Violet's Blueberry Muffins, Oompa Loompa Chocolate Chip Pancakes, and Chocolate Lava Cakes, and more!

Welcome to The Chocolate Factory, where chocolate dreams come to life! This camp is designed for young chefs with a sweet tooth and an adventurous spirit. Each day, Culinary Creators will dive into the delicious world of cocoa, creating imaginative dishes inspired by the magical chocolate factory theme. In addition to cooking, campers will participate in themed crafts and engaging STEAM activities. Kids will learn essential cooking skills and kitchen safety while exploring chocolate in new and exciting ways. Join us for a week of delectable treats, creative artistry, and innovative STEAM exploration!

Join us for a fun-filled exploration of Japan as we prepare delicious miso soup and craft Japanese paper fans, learning about Japanese culture through cooking and creativity!

Lil Chefs will explore how spices create bold flavors in Indian cooking! They’ll make Vegetable Pakoras with Chutney and Mango Lassi, discovering how food plays a role in festivals and traditions.

When you think of lemons, you think tart, but in this class, we will be making some Lemony Sweet Treats. We’ll stir up new friendships and amazing desserts in this hands-on class featuring Lemon Angel Cake Roll, Lemon Blueberry Cornmeal Cake! To top it off, we’ll also create a Honey Lemon Fizz Punch Mocktail. Come join the fun!

Fresh herbs make all the difference! We will prepare Italian Caprese Flatbread and Thai Lemongrass Soup, exploring how fresh and dried herbs transform simple ingredients into globally inspired meals.

Create pillowy gnocchi with a Japanese miso twist, then end on a sweet note with crispy churro ice cream sandwiches filled with cinnamon-kissed goodness.

(5 Day Camp) It’s easy to make food using box mixes and prepared foods, but this week we will show you how easy it is to make these yummy foods from scratch! Let’s cook outside the box and make: Banana Bread, Southern Biscuits and Blueberry Jam, Cheesy Hamburger Helper, Homemade Mac & Cheese, Scratch-made Brownies, Goldfish Crackers, and more!

It’s easy to make food using box mixes and prepared foods but this week we will show you how easy it is to make foods from scratch. Let’s cook outside the box and make: Banana Bread, Southern Biscuits and Blueberry Jam, Cheesy Hamburger Helper, Homemade Mac & Cheese, Scratch-made Brownies, Goldfish Crackers and more! Be prepared to be amazed!

Tweens will uncover the secrets of food labels while making homemade soft pretzels and creamy cheese dip, comparing store-bought vs. homemade ingredients!

Jump-start your brain with a power-packed breakfast! Learn how food fuels focus while making juicy turkey & veggie breakfast patties and buttery whole-wheat biscuits.

Mix, knead, and bake! Young chefs will make fluffy egg and cheese biscuits and golden baked apple rings while learning how different foods fuel their bodies for the day.

Young chefs will explore colorful fruits and veggies while making a crunchy rice dish and a fruity oat snack, learning how different foods help their bodies stay strong and healthy

Tweens will learn to swap processed snacks for healthier homemade versions, making crispy baked mozzarella sticks and roasted pear slices with cinnamon!

Power up with a hearty meal! Learn how balanced meals fuel energy while making juicy roasted herb chicken thighs and perfectly seasoned roasted root vegetables.

Get ready to sizzle and crisp! Kids will make cheesy corn fritters and zucchini fries, exploring how veggies, dairy, and grains create a balanced and tasty meal.

Little chefs will discover the power of healthy snacks while making crispy cauliflower tots and apple sandwiches, learning how food fuels their energy and helps them grow!

Phyllo dough is so easy to use and so impressive to use in recipes! Today we will be making Breakfast Cupcakes and Asparagus, Mushroom & Cheese Strudel using phyllo dough. By the end of the evening you will be a pro at using phyllo dough and want to make many more delicious treats!

Tweens will balance grains, protein, and veggies while making crispy herb polenta rounds and roasted lemon garlic chicken strips for a delicious, nutritious meal!

Spice up your skills! Learn how plant-based proteins and fresh veggies fuel your body while making black bean & veggie tacos with cumin-lime sautéed zucchini.

Kids will learn about balanced meals while creating turkey & cheese roll-ups and sweet potato mash, helping them understand how different foods keep them healthy!

Young chefs will build their own pasta salad and a crunchy apple slaw, learning how to mix different food groups to make a balanced, yummy, and colorful meal!

Let’s go on a grainy adventure and exploring grains, pasta, and beans using our senses. Then, we will put our new knowledge to use by making Cheesy Rice Bites and Bean & Veggie Soft Tacos!

Who doesn't love breakfast for dinner? In this class, we're making Cinnamon Roll Coffee Cake, Baked Ham and Cheese Brunch Omelet, and of course, we must have a fancy drink for Brunch … Sunshine Berry Spritzer (non-alcoholic!).

What’s your favorite pasta shape? Today, little chefs will touch, sort, and explore different kinds of pasta, then create their own Mini Pasta & Cheese Cups and Buttered Alphabet Pasta!