Wear Your PJs and come on in for a spectacular day of breakfast foods! We’ll be making Southern Biscuits with Strawberry Jam, Sausage Hash Brown Casserole and Panera Bread’s Wild Blueberry Muffins. Spend a day relaxing in your PJs and eating some yummy food!

Turn fresh produce into gourmet goodness! Grill vibrant veggies for a flatbread masterpiece and craft a berry salad with zesty dressing. Celebrate seasonal flavors and farm-fresh fun!

Do you love eating out? Well then, join us this week for Restaurant Recipe Makeovers. We’ll take some favorites and make them in the studio this week. Come make Starbuck’s Pumpkin Scones, Subway’s Double Chocolate Chip Cookies, Moe’s Southwest Chicken Burritos, Carrabba’s Fettuccine Alfredo and much more! You’ll never have to eat out again!

Do you love eating out? Well then, join us this week for Restaurant Recipe Makeovers. We’ll take some favorites and make them in the studio this week. Come make Starbuck’s Pumpkin Scones, Subway’s Double Chocolate Chip Cookies, Moe’s Southwest Chicken Burritos, Carrabba’s Fettuccine Alfredo and much more! You’ll never have to eat out again!

Let’s take a trip to Mexico and make some recipes that will have you saying Olé before the night is over. We will tease your taste buds with Oven Baked Chicken Taquitos, Guacamole and Non-alcoholic Sangria. Journey with us as we create a Mexican Fiesta feast!

Get ready to shake up Ice Cream in a Bag, taste different cheeses, and sizzle up cheesy quesadillas! We'll explore the wonders of dairy while learning about milk, cheese, yogurt, and more in this delicious adventure!

Dive into the creamy world of dairy as you master Ricotta and Spinach Stuffed Shells paired with golden Cheesy Garlic Bread. Learn how dairy creates rich, flavorful, and comforting meals.

Join us for a very special Mother’s Day Tea at Flour Power Cary Parkside! Gather your young chef(s) and dress up in your tea-party best to join us as we make Strawberry Tea Cakes, Little Ladybugs, and Sparkling Lemonade. We will also lead you through a salt-dough handprint activity so you can take home a precious reminder of your day together!!!

Moms- join us for a very special Mother’s Day Tea at Flour Power Cary Parkside! Gather your young chef(s) and dress up in your tea-party best to join us as we make Strawberry Tea Cakes, Little Ladybugs, and Sparkling Lemonade. We will also lead you through a salt-dough handprint activity so you can take home a precious reminder of your day together!!! Suitable for ages 3+ . All participants must register to participate.

Depending on where you live, recipes show a flare for that part of the country. Join us this week as we taste foods from different parts of the country. We’ll make Hawaiian Rainbow Cupcakes, Wisconsin Cheese Soup, Southern Style Mac & Cheese, NY Style Pretzels and many more!

Depending on where you live, recipes show a flare for that part of the country. Join us this week as we taste foods from different parts of the country. We’ll make Hawaiian Rainbow Cupcakes, Wisconsin Cheese Soup, Southern Style Mac & Cheese, NY Style Pretzels and many more!

Hop into our kitchen as we explore the versatility of eggs! Let’s whip up some delicious, deviled eggs and egg salad sandwiches

Taste summer in every bite! Make corn & avocado salsa and chilled gazpacho, learning to balance flavors with fresh, farm-to-table ingredients. Cool, crisp, and bursting with garden goodness!

Get ready for egg-ploration! Culinary Creators will experiment with eggs in a fun drop activity, then cook up Eggy Toast while learning about the shape, texture, and unique properties of eggs!

Did you know there are over 100 ways to cook an egg? Come explore the many ways to cook this versatile and nutritious ingredient in this Egg-stra special four-week series! For our final week in the series, we look at the ways that eggs can be sweet instead of savory with Fruit Tarts and Gluten Free Chocolate Chewy Cookies

Crisp, tangy, and packed with flavor—learn the art of pickling and create snacks that pop!

Feel the tropical breezes and learn amazing new recipes with us in this 4 day (Tuesday - Friday) camp as we take a tropical vacation around the world! We’ll learn about food and cultures of Fiji, Hawaii, Costa Rica, the Caribbean, Bermuda, the British Virgin Islands and more as we create recipes such as Fiji Honey Cake, Fire Island Pasta, Bahamian Mac & Cheese, Bermuda Johnny Cake, Tropical Guacamole and so much more!

Feel the tropical breezes and learn amazing new recipes with us in this 4 day (Tuesday - Friday) camp as we take a tropical vacation around the world! We’ll learn about food and cultures of Fiji, Hawaii, Costa Rica, the Caribbean, Bermuda, the British Virgin Islands and more as we create recipes such as Fiji Honey Cake, Fire Island Pasta, Bahamian Mac & Cheese, Bermuda Johnny Cake, Tropical Guacamole and so much more!

Come explore the wonders of dairy! We will have fun making Milk Rainbows, fresh butter, and building delicious yogurt parfaits.

Turn fresh fruit into tasty, long-lasting treats! Learn to make crispy apple chips and smooth apple butter while mastering quick preservation techniques. Sweet, simple, and so delicious!

This class is all about desserts! We’ve got two yummy treats for this class: Hot Fudge Pie and Raspberry Pink Velvet Cake with Raspberry Cream Cheese Frosting and of course, we’ll sneak in Pizza Grilled Cheese and chips for dinner too!

Celebrate summer with Strawberry Lemonade Bars and Peach Cobbler Biscuits! Culinary Creators will explore how precise measurements impact texture, rise, and consistency in these sweet, fruity treats.

It’s easy to make food using box mixes and prepared foods but this week we will show you how easy it is to make foods from scratch. Let’s cook outside the box and make: Banana Bread, Southern Biscuits and Blueberry Jam, Cheesy Hamburger Helper, Homemade Mac & Cheese, Scratch-made Brownies, Goldfish Crackers and more! Be prepared to be amazed!

Culinary Creators will learn to use measuring spoons through water play and making no-bake cereal bars. They’ll explore volume, practice scooping, and enjoy a tasty homemade snack!

Culinary Creators will bake Orange Cream Scones and Vanilla Cupcakes with Lemon Buttercream while mastering kitchen scales, tare weight, and precision measuring for perfect texture and consistency.

Roll on over for a fun evening of SLIME MANIA as we stretch out the fun with three different slimes: Apple Jiggly Slime, Fluffy Slime and Flubber! You’ll be able to take them home with the recipes after our fund is done at Flour Power! We’ll also create a healthy dinner too with a special casserole and green beans!

Culinary Creators will explore proportions by making sugar cookies in various shapes and sizes. They'll learn to measure dough and match cookies by size in a fun sorting activity.

Roll on over in your PJs to Flour Power as we stir up a ton of fun tonight in our studios with a PJ Breakfast Party! Menu selections include homemade Buttermilk Pancake stacks, Fruit Kabobs and Baked Snowflakes.

Welcome to The Chocolate Factory, where chocolate dreams come to life! This five-day camp is designed for young chefs with a sweet tooth and an adventurous spirit. Each day, Culinary Creators will explore the delicious world of cocoa, creating imaginative dishes inspired by the magical chocolate factory theme. From golden pancakes to chocolate-dusted chicken nuggets, each recipe is a fun fusion of flavor, creativity, and hands-on learning. Kids will learn cooking skills and kitchen safety while exploring chocolate in new and exciting ways.

Welcome to The Chocolate Factory, where chocolate dreams come to life! This camp is designed for young chefs with a sweet tooth and an adventurous spirit. Each day, Culinary Creators will dive into the delicious world of cocoa, creating imaginative dishes inspired by the magical chocolate factory theme.

Celebrate the seasons with this sweet and savory class! Culinary Creators will prepare a hearty Winter Root Veggie Gratin and a delectable Summer Berry Cobbler while discovering how seasonal produce shapes flavor and variety in cooking.

Master precision baking with a kitchen scale! Create a light, custardy berry clafoutis and sweet mini strawberry pies while learning the science behind accurate measurements and textures.

Perfect the art of roasting! Culinary Creators will create crispy, golden Roasted Cauliflower Bites and sweet, tender Honey-Baked Pears. They’ll learn how to balance flavors and textures for a dynamic

This week, we're cooking up Flour Power’s favorite recipes! We'll be making homemade pizza, molten lava cakes, stuffed shells, cinnamon roll pancakes, and, of course, end the week with cupcake wars!

This week, we're cooking up Flour Power’s favorite recipes! We'll be making homemade pizza, molten lava cakes, stuffed shells, cinnamon roll pancakes, and, of course, end the week with cupcake wars!

Culinary creators will learn to measure ingredients accurately while making rainbow swirl cookies. A sensory bin activity and colorful cookie dough make learning fun and interactive!

Celebrate summer with Strawberry Lemonade Bars and Peach Cobbler Biscuits! Culinary Creators will explore how precise measurements impact texture, rise, and consistency in these sweet, fruity treats.

You’re “o’fishally” invited to have a whale of a time at our Under the Sea themed Kids Night Out! We’ll make Octopus Mac & Cheese (mac & cheese with an octopus shaped hot dog), Clam Shell Sugar Cookies with Homemade Buttercream Frosting & have a cool drink that reminds us of sunny days at the beach!

Join us for a zesty summer baking adventure! Culinary Creators will explore measuring accuracy while making Lemon Raspberry Muffins and Blueberry Shortcakes, learning how precision impacts texture and flavor.

*Monday to Wednesday* We'll roll in a lot of love and knead in a lot of cooking knowledge as we sizzle and giggle through making Apple Bacon Breakfast Pizza, Mini Pizza Cups, Greek Lemon Chicken, and of course, we'll have our usual Iron Chef Challenge!

*Monday to Wednesday* We'll roll in a lot of love and knead in a lot of cooking knowledge as we sizzle and giggle through making Apple Bacon Breakfast Pizza, Mini Pizza Cups, Greek Lemon Chicken, and of course, we'll have our usual Iron Chef Challenge!

Get ready for a tropical taste adventure! Culinary Creators will bake delicious Pineapple Coconut Muffins and prepare a fresh, flavorful Pineapple Salsa while learning how to measure ingredients accurately and convert between cups, grams, and ounces. This class will highlight why precise measurements matter in baking and chopping, all while celebrating bright, summery flavors.

Experience the fusion of Japanese and Mexican cuisine by rolling up sushi burritos, then spice it up with Korean-inspired grilled corn with a bold gochujang glaze!

Embark on a culinary adventure where young chefs design their own unique food trucks, craft delicious street foods from around the globe, and master essential cooking and entrepreneurial skills. From sizzling American classics and vibrant international dishes to inventive fusion creations, campers will explore diverse cuisines, collaborate on exciting projects, and enjoy tasty treats every day. Perfect for aspiring foodies and creative minds ready to steer their own culinary journey. Saddle up for unforgettable experiences, teamwork, and mouthwatering memories!

Embark on a culinary adventure where young chefs design their own unique food trucks, craft delicious street foods from around the globe, and master essential cooking and entrepreneurial skills. From sizzling American classics and vibrant international dishes to inventive fusion creations, campers will explore diverse cuisines, collaborate on exciting projects, and enjoy tasty treats every day. Perfect for aspiring foodies and creative minds ready to steer their own culinary journey. Saddle up for unforgettable experiences, teamwork, and mouthwatering memories!

Join us for a fun trip to France! Little chefs will build marshmallow towers inspired by the Eiffel Tower and make delicious French Toast Sticks while learning about French culture through hands-on activities

Celebrate the warmth of the holidays in summer at our Christmas in July Cooking Camp! Each day, we whip up festive breakfast bites, holiday-inspired lunches, and holiday sweets, all while mastering kitchen basics and diving into fun STEAM activities. By the end of the week, everyone gains confidence, creativity, and a fresh new take on holiday flavors—no snow required.

Explore the flavors of India! Little chefs will make Chapati from scratch, learning how this traditional flatbread connects to Indian culture while discovering the beauty of cultural diversity through cooking.

Explore grilling with Persian kebabs paired with fragrant saffron rice, then perfect the art of crispy South Indian dosas with a flavorful potato filling.

The weather outside is far from frightful and the cooking we are doing inside is so delightful! Join us for some of our favorite Flour Power Christmas recipes while Santa enjoys his summer vacation!!!

Fresh herbs make all the difference! Culinary Creators will prepare Italian Caprese Flatbread and Thai Lemongrass Soup, exploring how fresh and dried herbs transform simple ingredients into globally inspired meals.

Welcome to The Chocolate Factory, where chocolate dreams come to life! This five-day camp is designed for young chefs with a sweet tooth and an adventurous spirit. Each day, Culinary Creators will explore the delicious world of cocoa, creating imaginative dishes inspired by the magical chocolate factory theme. From golden pancakes to chocolate-dusted chicken nuggets, each recipe is a fun fusion of flavor, creativity, and hands-on learning. Kids will learn cooking skills and kitchen safety while exploring chocolate in new and exciting ways.

Welcome to The Chocolate Factory, where chocolate dreams come to life! This camp is designed for young chefs with a sweet tooth and an adventurous spirit. Each day, Culinary Creators will dive into the delicious world of cocoa, creating imaginative dishes inspired by the magical chocolate factory theme.

Create pillowy gnocchi with a Japanese miso twist, then end on a sweet note with crispy churro ice cream sandwiches filled with cinnamon-kissed goodness.

So many celebrations. . . so little time! The best part of the party—the FOOD of course! This week we’ll plan and cook for a Pool Party, Tea Party, Tailgate Party, Birthday Party, and Slumber Party (and enjoy the fruits of our labor)! We’ll make Jello “Pool” Cups, Quiche, Scones, Football Whoopie Pies, Sheetcake Pancakes, Chicken Wings, Fruit Tarts, and we’ll even create our own tiered birthday cakes! We’ll mix in some kitchen science and etiquette and even learn some party planning! You do not want to miss a chance to make all the best food from all the best parties!

So many celebrations. . . so little time! The best part of the party—the FOOD of course! This week we’ll plan and cook for a Pool Party, Tea Party, Tailgate Party, Birthday Party, and Slumber Party (and enjoy the fruits of our labor)! We’ll make Jello “Pool” Cups, Quiche, Scones, Football Whoopie Pies, Sheetcake Pancakes, Chicken Wings, Fruit Tarts, and we’ll even create our own tiered birthday cakes! We’ll mix in some kitchen science and etiquette and even learn some party planning! You do not want to miss a chance to make all the best food from all the best parties!

Embark on a spice-filled adventure! Culinary Creators will cook Jamaican Jerk Chicken and toss together a Moroccan Carrot & Chickpea Salad, learning how different cultures use bold seasonings to create unforgettable dishes.

Discover the art of tamale-making with rich, savory fillings, then master a classic Thai dessert—sweet coconut sticky rice with mango—for a sweet finale!

Come join us as we travel back to the 60s, 70s, 80s, 90s and blast into the future in the 2000s to sample tasty homemade foods from each era. We will sample foods such as Ambrosia Fruit Salad, Spaghetti with Meatballs, Spinach Dip in a Pumpernickel Bread Bowl, Mini Chicken Pot Pies and have a special Cupcake Challenge too! If you want to taste foods from the past and present come join us for a fun week of oldies but goodies.

Get ready to whip up tropical treats and let your imagination run wild! Each day, budding chefs will slice, dice, and sauté their way through new ingredients, dive into playful experiments, build fun contraptions, and turn their plates into edible art. It’s the perfect mix of culinary creativity and exploration, all served with a bright, beachy twist

Join us this week for a culinary journey around the world! So much fun lies ahead as we explore amazing cuisine including Australian Lumberjack Cake, Greek Lasagna, Icelandic Pepper Cookies, S African Morning Glory Muffins and Canadian Poutine Pizza plus many more! You may even find a new favorite! Bon Appétit!

Nothing says summer more than a good ole’ fashioned barbecue! Let’s celebrate summer one more time with our own Flour Power (indoor) barbecue! We’re whipping up summer BBQ favorites during this Kids Night Out - cheeseburger sliders, buttery roasted corn, refreshing lemonade & of course s’mores! Great food AND great fun!