Events

At Flour Power we love all the seasons but Winter is a really good one! We love getting up and cooking yummy foods that make our tummies happy! There are always recipes and foods that remind us of the different seasons and holidays. It’s a sweet memory to think of those foods and make them every year with your friends and families. Come to this Winter Carnival camp and stir up tons of fun with us as we make our favorite winter recipes together!

*Monday only option* Come in from the cold and warm up while you make Baked Snowflakes, Christmas Tree Pizzas and Strawberry Backpack Bars!

Feel the tropical breezes and learn amazing new recipes with us in this week at camp as we take a tropical vacation around the world! We’ll learn about food and cultures of Fiji, Hawaii, Costa Rica, the Caribbean, Bermuda, the British Virgin Islands and more as we create recipes such as Fiji Honey Cake, Fire Island Pasta, Frozen Fruit Salad Cupcakes, Bahamian Mac & Cheese, Bermuda Johnny Cake, Tropical Guacamole and so much more!

Come in out of the cold and let’s make some fun recipes in this two-day camp. We’ll make be making Baked Snowflakes, Christmas Tree Pizzas, Snowman Pancakes and Sweet Potato Casserole plus a few more. They are sure to warm you from the inside out.

Come in out of the cold and let’s make some fun recipes in this two-day camp. We’ll make be making Baked Snowflakes, Christmas Tree Pizzas, Snowman Pancakes and Sweet Potato Casserole plus a few more. They are sure to warm you from the inside out.

Come in out of the cold and let’s make some fun recipes in this one day camp. We’ll make be making Baked Snowflakes, Christmas Tree Pizzas, Snowman Pancakes and Sweet Potato Casserole plus a few more. They are sure to warm you from the inside out.

We’ll have a week filled with some of Charlie’s favorite foods like Grandma Georgina’s Apple Dumplings, Stained Glass Windows, Oompa Loompa Chocolate Chip Pancakes and of course Wild River Earthworm Chocolate Lava Cakes plus and Iron Chef Challenge too! Come spend the week and see what other exciting recipes we’ll be making!

We all love those treats that are sweet! This week we will combine sweet with salty and throw in some spices too! We’ll learn the difference between sweet and savory and taste lots of foods that are both! How about some Sweet & Savory Meatballs, Ginger Apple Cream Scones, Sweet & Savory Crepes and Breakfast Frittatas! Hope to see you for this fun filled camp!

Today we’re celebrating our great nation by fixing up some All-American Food! Join us for a patriotic day of food American’s are known for…bagels, apple pie, pulled BBQ chicken sandwiches and chocolate chip cookies! Bring your patriotic spirit for a day of fun!

The smell of wonderful treats is in the air today as we make some Southern Style Meals. We will be making Banana Bread, Sweet Potato Pie, Biscuits & Gravy, Baked Fried Chicken and many more yummy treats. Head on over and register today!

Do you love eating out? Well the, join us this week for Restaurant Recipe Makeovers. We’ll take some favorites and make them in the studio this week. Come make California Pizza Kitchen BBQ Chicken Pizza, Disney’s French Toast Rounds, Fresh Market’s Tortellini Salad, Panera’s Blueberry Muffins and much more! You’ll never have to eat out again!

Let’s zoom to the moon with these out-of-this-world recipes while stirring up a ton of science and space fun! Recipes today include…Fruity Space Treats, Space Monster Burgers, Galactic Fries and Out of this World Galaxy Cookies!

We love spring at Flour Power and its vibrant colors and fun food! We're super excited about this week-long camp focusing on fresh, healthy ingredients that you can find at Farmer's Markets starting soon including Spring Brunch pizzas, Healthy Pineapple Upside Down Muffins, Spinach Empanadas, Wake Me Up Fruit Parfaits, Fruit Kabob Wands, Pasta Primavera, and so much more! We'll also have fun and creative spring art projects at camp this week!

Winter, Spring, Summer or Fall and so many wonderful foods for each season. Join us this week as we try various recipes using ingredients found during each of these seasons. You’ll enjoy: Christmas Sausage Casserole, Strawberry Lemonade Sugar Cookies, Creamy Strawberry Crepes and Fall Harvest Granola plus we’ll add some fun beverages for each season too! Discover which season has your favorite foods!

Chocolate, Chocolate and more Chocolate! Who doesn’t like chocolate! Well this 1 day camp is all about ways to use chocolate but we’ll add in something healthy for lunch too! Join us while we create Chocolate Zucchini Muffins, Pasta with Dark Chocolate Marinara Sauce plus green beans and Molten Lava Cakes with Homemade Chocolate Chip Ice Cream. Come have a chocolatey good time!

Who doesn’t like good food? Eating good food has a way of putting you in a good mood. This week there should be no frowns as we make lots of good food like: Quiche Pockets, Avocado Pasta, Banana Split Parfait, Gingery Lentil Soup and many more yummy foods that will put you in a super good mood. We’ll learn all about superfoods and how they are good for you. Hurry and sign up now!

Who doesn’t like good food? Eating good food has a way of putting you in a good mood. Today there should be no frowns as we make lots of good food: Banana Split Parfaits, Avocado Pasta with Ultimate Garlic Bread and yummy Snickerdoodle Cheesecake Bars. Can't wait to cook with you at this special 1 day camp!

What country is your favorite food from? Join us for this one-day camp while we travel the world tasting foods from several different countries: New Zealand Trampers Mix, Italian Meatball Sandwich Casserole and Hungarian Fruit Squares! You may even find a new favorite! Bon Appétit!

Join us this week for a 4 day culinary journey around the world! So much fun lies ahead as we explore amazing cuisine including Australian Lumberjack Cake, Greek Lasagna, Icelandic Pepper Cookies, S African Morning Glory Muffins and Canadian Poutine Pizza plus many more! You may even find a new favorite! Bon Appétit!

Wear Your PJs and come on in for a spectacular day of breakfast foods! We’ll be making Southern Biscuits with Strawberry Jam, Sausage Hash Brown Casserole and Panera Bread’s Wild Blueberry Muffins. Spend a day relaxing in your PJs and eating some yummy food!

Do you love eating out? Well then, join us this week for Restaurant Recipe Makeovers. We’ll take some favorites and make them in the studio this week. Come make Starbuck’s Pumpkin Scones, Subway’s Double Chocolate Chip Cookies, Moe’s Southwest Chicken Burritos, Carrabba’s Fettuccine Alfredo and much more! You’ll never have to eat out again!

Depending on where you live, recipes show a flare for that part of the country. Join us this week as we taste foods from different parts of the country. We’ll make Hawaiian Rainbow Cupcakes, Wisconsin Cheese Soup, Southern Style Mac & Cheese, NY Style Pretzels and many more!

Feel the tropical breezes and learn amazing new recipes with us in this 4 day (Tuesday - Friday) camp as we take a tropical vacation around the world! We’ll learn about food and cultures of Fiji, Hawaii, Costa Rica, the Caribbean, Bermuda, the British Virgin Islands and more as we create recipes such as Fiji Honey Cake, Fire Island Pasta, Bahamian Mac & Cheese, Bermuda Johnny Cake, Tropical Guacamole and so much more!

It’s easy to make food using box mixes and prepared foods but this week we will show you how easy it is to make foods from scratch. Let’s cook outside the box and make: Banana Bread, Southern Biscuits and Blueberry Jam, Cheesy Hamburger Helper, Homemade Mac & Cheese, Scratch-made Brownies, Goldfish Crackers and more! Be prepared to be amazed!

Welcome to The Chocolate Factory, where chocolate dreams come to life! This five-day camp is designed for young chefs with a sweet tooth and an adventurous spirit. Each day, Culinary Creators will explore the delicious world of cocoa, creating imaginative dishes inspired by the magical chocolate factory theme. From golden pancakes to chocolate-dusted chicken nuggets, each recipe is a fun fusion of flavor, creativity, and hands-on learning. Kids will learn cooking skills and kitchen safety while exploring chocolate in new and exciting ways.

This week, we're cooking up Flour Power’s favorite recipes! We'll be making homemade pizza, molten lava cakes, stuffed shells, cinnamon roll pancakes, and, of course, end the week with cupcake wars!

Embark on a culinary adventure where young chefs design their own unique food trucks, craft delicious street foods from around the globe, and master essential cooking and entrepreneurial skills. From sizzling American classics and vibrant international dishes to inventive fusion creations, campers will explore diverse cuisines, collaborate on exciting projects, and enjoy tasty treats every day. Perfect for aspiring foodies and creative minds ready to steer their own culinary journey. Saddle up for unforgettable experiences, teamwork, and mouthwatering memories!

Celebrate the warmth of the holidays in summer at our Christmas in July Cooking Camp! Each day, we whip up festive breakfast bites, holiday-inspired lunches, and holiday sweets, all while mastering kitchen basics and diving into fun STEAM activities. By the end of the week, everyone gains confidence, creativity, and a fresh new take on holiday flavors—no snow required.

Welcome to The Chocolate Factory, where chocolate dreams come to life! This five-day camp is designed for young chefs with a sweet tooth and an adventurous spirit. Each day, Culinary Creators will explore the delicious world of cocoa, creating imaginative dishes inspired by the magical chocolate factory theme. From golden pancakes to chocolate-dusted chicken nuggets, each recipe is a fun fusion of flavor, creativity, and hands-on learning. Kids will learn cooking skills and kitchen safety while exploring chocolate in new and exciting ways.

So many celebrations. . . so little time! The best part of the party—the FOOD of course! This week we’ll plan and cook for a Pool Party, Tea Party, Tailgate Party, Birthday Party, and Slumber Party (and enjoy the fruits of our labor)! We’ll make Jello “Pool” Cups, Quiche, Scones, Football Whoopie Pies, Sheetcake Pancakes, Chicken Wings, Fruit Tarts, and we’ll even create our own tiered birthday cakes! We’ll mix in some kitchen science and etiquette and even learn some party planning! You do not want to miss a chance to make all the best food from all the best parties!

Come join us as we travel back to the 60s, 70s, 80s, 90s and blast into the future in the 2000s to sample tasty homemade foods from each era. We will sample foods such as Ambrosia Fruit Salad, Spaghetti with Meatballs, Spinach Dip in a Pumpernickel Bread Bowl, Mini Chicken Pot Pies and have a special Cupcake Challenge too! If you want to taste foods from the past and present come join us for a fun week of oldies but goodies.

Get ready to whip up tropical treats and let your imagination run wild! Each day, budding chefs will slice, dice, and sauté their way through new ingredients, dive into playful experiments, build fun contraptions, and turn their plates into edible art. It’s the perfect mix of culinary creativity and exploration, all served with a bright, beachy twist

Join us this week for a culinary journey around the world! So much fun lies ahead as we explore amazing cuisine including Australian Lumberjack Cake, Greek Lasagna, Icelandic Pepper Cookies, S African Morning Glory Muffins and Canadian Poutine Pizza plus many more! You may even find a new favorite! Bon Appétit!