*Thursday only* What country is your favorite food from? Join us for this one-day camp while we travel the world tasting foods from several different countries: South African Morning Glory Muffins, Greek Lasagna, and Black Treacle German Scones.

*Friday only* What country is your favorite food from? Join us for this one-day camp while we travel the world tasting foods from several different countries: English Strawberry Yogurt Scones, Swiss Alpine Macaroni, and Brazilian Cheese Bread.

Join us for a night of fun with some of our favorite Swiftie themed culinary creations! We'll start with "White Horse" Quesadillas with homemade chips and “Sparks Fly” Salsa. We’ll finish with homemade ice cream and cinnamon crisps made for a “Love Story”.

This week's adventure in baking has us looking at the biscuit method. We will make flaky buttermilk biscuits and scones

Wear Your PJs and come on in for a spectacular day of breakfast foods! We’ll be making Southern Biscuits with Strawberry Jam, Sausage Hash Brown Casserole and Panera Bread’s Wild Blueberry Muffins. Spend a day relaxing in your PJs and eating some yummy food!

Turn fresh produce into gourmet goodness! Grill vibrant veggies for a flatbread masterpiece and craft a berry salad with zesty dressing. Celebrate seasonal flavors and farm-fresh fun!

Do you love eating out? Well then, join us this week for Restaurant Recipe Makeovers. We’ll take some favorites and make them in the studio this week. Come make Starbuck’s Pumpkin Scones, Subway’s Double Chocolate Chip Cookies, Moe’s Southwest Chicken Burritos, Carrabba’s Fettuccine Alfredo and much more! You’ll never have to eat out again!

Let’s take a trip to Mexico and make some recipes that will have you saying Olé before the night is over. We will tease your taste buds with Oven Baked Chicken Taquitos, Guacamole and Non-alcoholic Sangria. Journey with us as we create a Mexican Fiesta feast!

Get ready to shake up Ice Cream in a Bag, taste different cheeses, and sizzle up cheesy quesadillas! We'll explore the wonders of dairy while learning about milk, cheese, yogurt, and more in this delicious adventure!

Dive into the creamy world of dairy as you master Ricotta and Spinach Stuffed Shells paired with golden Cheesy Garlic Bread. Learn how dairy creates rich, flavorful, and comforting meals.

Join us for a very special Mother’s Day Tea at Flour Power Cary Parkside! Gather your young chef(s) and dress up in your tea-party best to join us as we make Strawberry Tea Cakes, Little Ladybugs, and Sparkling Lemonade. We will also lead you through a salt-dough handprint activity so you can take home a precious reminder of your day together!!!

Moms- join us for a very special Mother’s Day Tea at Flour Power Cary Parkside! Gather your young chef(s) and dress up in your tea-party best to join us as we make Strawberry Tea Cakes, Little Ladybugs, and Sparkling Lemonade. We will also lead you through a salt-dough handprint activity so you can take home a precious reminder of your day together!!! Suitable for ages 3+ . All participants must register to participate.

Depending on where you live, recipes show a flare for that part of the country. Join us this week as we taste foods from different parts of the country. We’ll make Hawaiian Rainbow Cupcakes, Wisconsin Cheese Soup, Southern Style Mac & Cheese, NY Style Pretzels and many more!

Depending on where you live, recipes show a flare for that part of the country. Join us this week as we taste foods from different parts of the country. We’ll make Hawaiian Rainbow Cupcakes, Wisconsin Cheese Soup, Southern Style Mac & Cheese, NY Style Pretzels and many more!

Hop into our kitchen as we explore the versatility of eggs! Let’s whip up some delicious, deviled eggs and egg salad sandwiches

Taste summer in every bite! Make corn & avocado salsa and chilled gazpacho, learning to balance flavors with fresh, farm-to-table ingredients. Cool, crisp, and bursting with garden goodness!

Get ready for egg-ploration! Culinary Creators will experiment with eggs in a fun drop activity, then cook up Eggy Toast while learning about the shape, texture, and unique properties of eggs!

Did you know there are over 100 ways to cook an egg? Come explore the many ways to cook this versatile and nutritious ingredient in this Egg-stra special four-week series! For our final week in the series, we look at the ways that eggs can be sweet instead of savory with Fruit Tarts and Gluten Free Chocolate Chewy Cookies

Crisp, tangy, and packed with flavor—learn the art of pickling and create snacks that pop!

Feel the tropical breezes and learn amazing new recipes with us in this 4 day (Tuesday - Friday) camp as we take a tropical vacation around the world! We’ll learn about food and cultures of Fiji, Hawaii, Costa Rica, the Caribbean, Bermuda, the British Virgin Islands and more as we create recipes such as Fiji Honey Cake, Fire Island Pasta, Bahamian Mac & Cheese, Bermuda Johnny Cake, Tropical Guacamole and so much more!

Come explore the wonders of dairy! We will have fun making Milk Rainbows, fresh butter, and building delicious yogurt parfaits.

Turn fresh fruit into tasty, long-lasting treats! Learn to make crispy apple chips and smooth apple butter while mastering quick preservation techniques. Sweet, simple, and so delicious!

This class is all about desserts! We’ve got two yummy treats for this class: Hot Fudge Pie and Raspberry Pink Velvet Cake with Raspberry Cream Cheese Frosting and of course, we’ll sneak in Pizza Grilled Cheese and chips for dinner too!

Celebrate summer with Strawberry Lemonade Bars and Peach Cobbler Biscuits! Culinary Creators will explore how precise measurements impact texture, rise, and consistency in these sweet, fruity treats.

It’s easy to make food using box mixes and prepared foods but this week we will show you how easy it is to make foods from scratch. Let’s cook outside the box and make: Banana Bread, Southern Biscuits and Blueberry Jam, Cheesy Hamburger Helper, Homemade Mac & Cheese, Scratch-made Brownies, Goldfish Crackers and more! Be prepared to be amazed!

Culinary Creators will learn to use measuring spoons through water play and making no-bake cereal bars. They’ll explore volume, practice scooping, and enjoy a tasty homemade snack!

Culinary Creators will bake Orange Cream Scones and Vanilla Cupcakes with Lemon Buttercream while mastering kitchen scales, tare weight, and precision measuring for perfect texture and consistency.

Roll on over for a fun evening of SLIME MANIA as we stretch out the fun with three different slimes: Apple Jiggly Slime, Fluffy Slime and Flubber! You’ll be able to take them home with the recipes after our fund is done at Flour Power! We’ll also create a healthy dinner too with a special casserole and green beans!

Culinary Creators will explore proportions by making sugar cookies in various shapes and sizes. They'll learn to measure dough and match cookies by size in a fun sorting activity.

Roll on over in your PJs to Flour Power as we stir up a ton of fun tonight in our studios with a PJ Breakfast Party! Menu selections include homemade Buttermilk Pancake stacks, Fruit Kabobs and Baked Snowflakes.

Welcome to The Chocolate Factory, where chocolate dreams come to life! This five-day camp is designed for young chefs with a sweet tooth and an adventurous spirit. Each day, Culinary Creators will explore the delicious world of cocoa, creating imaginative dishes inspired by the magical chocolate factory theme. From golden pancakes to chocolate-dusted chicken nuggets, each recipe is a fun fusion of flavor, creativity, and hands-on learning. Kids will learn cooking skills and kitchen safety while exploring chocolate in new and exciting ways.