If you like a little heat, then this is the class for you! We’ll spice it up in the kitchen with Bacon Cheese & Jalapeno Muffins, and Firecracker Chicken Meatballs.

Dive into the storybook kitchen as we follow the Little Red Hen's footsteps, baking delightful Zucchini Bread and Banana Muffins. This hands-on class is a fun blend of storytelling and baking, perfect for young chefs eager to mix, pour, and taste their creations. It's not just baking—it's an adventure in every bite!

We’ll learn the secrets to Mason Jar Salads today in class from which ingredients work best to which order to layer them in a Mason Jar! Our salad jars menu today includes Pomegranate Pear Mason Jar Salad, Spinach Salad in a Jar with Mozzarella, Orzo and Snap Peas

Wanna be the Taco the Town (aka “Talk of the Town)? Join us tonight and make several different recipes all using tacos! We’ll make Taco Casserole, Apple Pie Tacos and Eggplant Tacos.

Need some healthy great new ideas for lunch at school? Come on over as we stir up some fun with Yogurt Fruit Bars and Ham & Cream Cheese Roll Ups!

Dive into the storybook kitchen as we follow the Little Red Hen's footsteps, baking delightful Zucchini Bread and Banana Muffins. This hands-on class is a fun blend of storytelling and baking, perfect for young chefs eager to mix, pour, and taste their creations. It's not just baking—it's an adventure in every bite!

Get ready to revolutionize your lunchtime! In today's class, we're going beyond the ordinary to create a delicious and balanced meal that's sure to energize your day. Dive into the art of making chicken and veggie wraps, full of flavor and nutrition, paired with crunchy veggie sticks and creamy hummus for that perfect midday boost. This class is all about mastering the essentials of a healthy, satisfying lunchbox that will make you the envy of the lunchroom. Come join us and transform your lunch into a legendary feast!

Oh my … we’re flying back in time at class today with a few of your parents and grandparents’ favorite recipes they grew up making! Join us in making homemade Sloppy Joes with oven-baked fries and Old-Fashioned Chocolate Chip Cookies! YUM!

Lake-side camping trips, beach weeks, amusement parks, mountain retreats, and city adventures all have something in common—fun and FOOD! We’ve found some of the best food from all the family favorite vacation destinations! French Toast Foil Packs, Jerk-ish Meatballs, Dole Whip Cupcakes, Campfire Mac & Cheese, Strawberry Backpack Bars, Boston Cream Pie, Luau Macaroni Salad, Ultimate S’mores, Caramel Apple Doughnuts, Homemade Ice Cream, & so much more!

Lake-side camping trips, beach weeks, amusement parks, mountain retreats, and city adventures all have something in common—fun and FOOD! We’ve found some of the best food from all the family favorite vacation destinations!

Need some healthy great new ideas for lunch at school? Come on over as we stir up some fun with Yogurt Fruit Bars and Ham & Cream Cheese Roll Ups!

Lake-side camping trips, beach weeks, amusement parks, mountain retreats, and city adventures all have something in common—fun and FOOD! We’ve found some of the best food from all the family favorite vacation destinations!

Lake-side camping trips, beach weeks, amusement parks, mountain retreats, and city adventures all have something in common—fun and FOOD! We’ve found some of the best food from all the family favorite vacation destinations!

Step into a simmering tale of sharing and soup-making. Inspired by the classic folktale 'Stone Soup,' we will be creating a magical pot of soup where everyone contributes. We'll chop, stir, and simmer our way to a delicious vegetable soup, learning about teamwork and the joy of cooking together. It's more than just soup; it's a story of community and culinary creativity coming to life in our kitchen!

Get ready to revolutionize your lunchtime! In today's class, we're going beyond the ordinary to create a delicious and balanced meal that's sure to energize your day. Dive into the art of making chicken and veggie wraps, full of flavor and nutrition, paired with crunchy veggie sticks and creamy hummus for that perfect midday boost. This class is all about mastering the essentials of a healthy, satisfying lunchbox that will make you the envy of the lunchroom. Come join us and transform your lunch into a legendary feast!

Lake-side camping trips, beach weeks, amusement parks, mountain retreats, and city adventures all have something in common—fun and FOOD! We’ve found some of the best food from all the family favorite vacation destinations!

Lake-side camping trips, beach weeks, amusement parks, mountain retreats, and city adventures all have something in common—fun and FOOD! We’ve found some of the best food from all the family favorite vacation destinations!

Let’s go Crepe Crazy tonight at Flour Power! Are crepes sweet or savory? Or a little of both? Explore with us at this Kids Night Out and you’ll learn the differences between sweet and savory as we make both kinds along with homemade whipped cream and Lil’ Ladybugs!

Looking for recipes that won’t break the bank? These recipes are not only tasty but will be inexpensive to make! Two wonderful recipes you’ll enjoy eating: Beefy Cheesy Casserole and Oat Cookies! Join us for a fun time!

Step into a simmering tale of sharing and soup-making. Inspired by the classic folktale 'Stone Soup,' we will be creating a magical pot of soup where everyone contributes. We'll chop, stir, and simmer our way to a delicious vegetable soup, learning about teamwork and the joy of cooking together. It's more than just soup; it's a story of community and culinary creativity coming to life in our kitchen!

Dive into the joy of breakfast! Whip up creamy strawberry-banana smoothie bowls sprinkled with homemade (nut-free) granola for a perfect blend of smooth and crunchy textures. Plus, bake sweet and zesty lemon-blueberry muffins that promise to become a morning staple. This class is your guide to crafting breakfast masterpieces that make every day feel special. Join us to learn how these fruit-forward dishes can bring a burst of flavor and joy to your breakfast table!

Ready to take control of your eats and beat the daily "what's for dinner?" dilemma? Dive into our class designed just for teens, where we're all about making meal planning cool, cost-effective, and totally doable. We'll break down the five essential steps to plan like a pro, saving you cash and cutting down on those last-minute grocery grabs. Get hands-on with Sheet Pan Dinners for the ultimate in easy cleanup, and whip up a feast of Asian Chicken, S’mores Cookie Bars, and Salad Greens with homemade dressing. Whether you're aiming to impress or just want to step up your kitchen game, this class has got you covered. Let’s turn meal prep from chore to score!

A Baker’s Gonna Bake, Bake Bake! Welcome aboard our musical foodie tour where our favorite Era’s Tour songs become culinary delights! As we dive into our recipes, you'll become the star of your own kitchen, mastering fun dishes including “Fearless” Fajitas, Molten “Lover” Cake and “Enchanted” Eggplant Parmesan to name just a few! So, grab your apron and join us for a week of singing, dancing, recipes, and eating that promises to be as fun and engaging as a chart-topping hit!

A Baker’s Gonna Bake, Bake Bake! Welcome aboard our musical foodie tour where our favorite Era’s Tour songs become culinary delights! As we dive into our recipes, you'll become the star of your own kitchen stage, mastering fun dishes including “Fearless” Fajitas, Molten “Lover” Cake and “Enchanted” Eggplant Parmesan to name just a few! Recipes will vary each day. Kids will make a morning snack, lunch, and an afternoon snack each day in our one day camps.

Looking for recipes that won’t break the bank? These recipes are not only tasty but will be inexpensive to make! Two wonderful recipes you’ll enjoy eating: Beefy Cheesy Casserole and Oat Cookies! Join us for a fun time!

A Baker’s Gonna Bake, Bake Bake! Welcome aboard our musical foodie tour where our favorite Era’s Tour songs become culinary delights! As we dive into our recipes, you'll become the star of your own kitchen stage, mastering fun dishes including “Fearless” Fajitas, Molten “Lover” Cake and “Enchanted” Eggplant Parmesan to name just a few! Recipes will vary each day. Kids will make a morning snack, lunch, and an afternoon snack each day in our one day camps.

A Baker’s Gonna Bake, Bake Bake! Welcome aboard our musical foodie tour where our favorite Era’s Tour songs become culinary delights! As we dive into our recipes, you'll become the star of your own kitchen stage, mastering fun dishes including “Fearless” Fajitas, Molten “Lover” Cake and “Enchanted” Eggplant Parmesan to name just a few! Recipes will vary each day. Kids will make a morning snack, lunch, and an afternoon snack each day in our one day camps.

Did you know dragons love tacos, but not spicy salsa? Join us for the book "Dragons Love Tacos" and we'll whip up some Crunchy Taco cups

Dive into the joy of breakfast! Whip up creamy strawberry-banana smoothie bowls sprinkled with homemade (nut-free) granola for a perfect blend of smooth and crunchy textures. Plus, bake sweet and zesty lemon-blueberry muffins that promise to become a morning staple. This class is your guide to crafting breakfast masterpieces that make every day feel special. Join us to learn how these fruit-forward dishes can bring a burst of flavor and joy to your breakfast table!

A Baker’s Gonna Bake, Bake Bake! Welcome aboard our musical foodie tour where our favorite Era’s Tour songs become culinary delights! As we dive into our recipes, you'll become the star of your own kitchen stage, mastering fun dishes including “Fearless” Fajitas, Molten “Lover” Cake and “Enchanted” Eggplant Parmesan to name just a few! Recipes will vary each day. Kids will make a morning snack, lunch, and an afternoon snack each day in our one day camps.

A Baker’s Gonna Bake, Bake Bake! Welcome aboard our musical foodie tour where our favorite Era’s Tour songs become culinary delights! As we dive into our recipes, you'll become the star of your own kitchen stage, mastering fun dishes including “Fearless” Fajitas, Molten “Lover” Cake and “Enchanted” Eggplant Parmesan to name just a few! Recipes will vary each day. Kids will make a morning snack, lunch, and an afternoon snack each day in our one day camps.

Is ice cream your favorite food group? Then you should definitely sign up for this class! We will be making Oreo Ice Cream and Rice Crispy Strawberry Ice Cream Sandwiches. Nothing compares to homemade ice cream and you’ll see what we mean here!

Did you know dragons love tacos, but not spicy salsa? Join us for the book "Dragons Love Tacos" and we'll whip up some Crunchy Taco cups

We’re going bananas over these delicious recipes! We’ll learn some fun facts about bananas and learn recipes that are fun to make - Banoffee Pie and Banana Split on a Stick!

Perfect for any season, this class invites you to create a spread of exquisite small plates that promise to dazzle any table. From the rustic charm of Mini Cranberry-Apple Galettes to the creamy decadence of Cranberry Brie Bites, complemented by a special beverage that ties it all together, you'll learn to craft dishes that are not only visually stunning but also bursting with flavor. This class is your gateway to mastering the art of tapas, ensuring you leave with the skills to impress at your next gathering, no matter the occasion. Join us for an unforgettable culinary journey where joy and deliciousness are served in equal measure!

Come join this class and see what you can make with 5 ingredients or less! You’ll work with your group to create Homemade Oreo Ice Cream and BBQ Bacon Chicken Bake with Mashed Potatoes!

Is ice cream your favorite food group? Then you should definitely sign up for this class! We will be making Oreo Ice Cream and Rice Crispy Strawberry Ice Cream Sandwiches. Nothing compares to homemade ice cream and you’ll see what we mean here!

Come join this class and see what you can make with 5 ingredients or less! You’ll work with your group to create Homemade Oreo Ice Cream and BBQ Bacon Chicken Bake with Mashed Potatoes!

Embark on a culinary journey with us as we explore the fascinating world of density through delicious recipes and hands-on experiments. In this tween cooking class, we'll whip up mouthwatering dishes while uncovering the science behind density. Get ready to mix, layer, and savor your creations as we delve into the intriguing relationship between ingredients and density.

Ohhhh, those theme park foods get us right in the memory feels! Memories are made with food, so this is a night not to be missed. We’ll prepare some favorites from a favorite family theme park…Dole Whip, Macaroni and Cheese, Mickey pretzels and a fun punch. Can you guess the park?

Food is all about science, and we’ll turn Flour Power into a science lab… a wonderful edible science lab with Stained Glass Cookies and Ice Cream in a Bag!

Come join this class and see what you can make with 5 ingredients or less! You’ll work with your group to create Homemade Oreo Ice Cream and BBQ Bacon Chicken Bake with Mashed Potatoes!

Embark on a culinary journey with us as we explore the fascinating world of density through delicious recipes and hands-on experiments. In this tween cooking class, we'll whip up mouthwatering dishes while uncovering the science behind density. Get ready to mix, layer, and savor your creations as we delve into the intriguing relationship between ingredients and density.

Candy making is a delicious and rewarding hobby. Whether you are making luscious caramels, tender brittles, divinity, lollipops, caramel corn, toffees, truffles, or fudges, you can make professional-quality candies using normal kitchen equipment and utensils! Experienced candy makers will tell you that candy making is both a science and an art. We will learn about candy making in class today and roll out amazing confectionary treats including truffles and homemade lollipops.

Food is all about science, and we’ll turn Flour Power into a science lab… a wonderful edible science lab with Stained Glass Cookies and Ice Cream in a Bag!

Get ready for an explosive adventure where culinary creators become mini scientists for the day! This class is all about the wonders of fizz and foam as we dive into hands-on experiments and edible delights. We'll start with the classic reaction of baking soda and vinegar, watching in awe as our mixtures bubble up before our eyes. Then, we'll stir up some Fizzy Fruit Punch, a deliciously sweet concoction that tickles the taste buds and the imagination. And for the grand finale, we'll pop into the world of Fizzy Popcorn, transforming a snack-time favorite into an effervescent treat. This class is the perfect blend of learning, laughter, and lip-smacking fun, designed to spark curiosity and joy in our littlest learners. Join us for a day of discovery and delights, all with a fizzy twist!

oin us for an exciting cooking class where we will explore the principles of heat transfer through the art of making soup and cookies. Get hands-on experience as you chop, stir, and simmer your way to a flavorful soup, while also learning how heat transforms cookie dough into mouthwatering treats. Through these delicious culinary creations, kids will gain a deeper understanding of the science behind cooking and the importance of temperature control in the kitchen.

Come and uncover the mysteries of heat in cooking. Through the magical art of transforming ingredients, participants will learn how baking turns liquid batter into fluffy mini quiches and how simmering softens fruits into a delicious compote. Each recipe is a fun, hands-on experiment that reveals the science behind cooking methods, from the way heat changes textures and flavors to the importance of temperature control and safety in the kitchen. Join us to explore the wonders of cooking with heat and become a true Kitchen Heat Wizard!

Get ready for an explosive adventure where culinary creators become mini scientists for the day! This class is all about the wonders of fizz and foam as we dive into hands-on experiments and edible delights. We'll start with the classic reaction of baking soda and vinegar, watching in awe as our mixtures bubble up before our eyes. Then, we'll stir up some Fizzy Fruit Punch, a deliciously sweet concoction that tickles the taste buds and the imagination. And for the grand finale, we'll pop into the world of Fizzy Popcorn, transforming a snack-time favorite into an effervescent treat. This class is the perfect blend of learning, laughter, and lip-smacking fun, designed to spark curiosity and joy in our littlest learners. Join us for a day of discovery and delights, all with a fizzy twist!

We are going to have an Egg-straodinary time in class as we learn how to make a classic: Eggs Benedict and learn how to put a little spin on it

oin us for an exciting cooking class where we will explore the principles of heat transfer through the art of making soup and cookies. Get hands-on experience as you chop, stir, and simmer your way to a flavorful soup, while also learning how heat transforms cookie dough into mouthwatering treats. Through these delicious culinary creations, kids will gain a deeper understanding of the science behind cooking and the importance of temperature control in the kitchen.

Embark on a culinary chemistry adventure exploring emulsification! Learn the secrets behind crafting silky vinaigrettes and creamy mayonnaise from scratch. Discover the science of emulsification and elevate your culinary skills to new heights!

Our most popular camp – Iron Chef! Hurry and register for a day filled with recipes created by the Lil’ Chefs all from secret ingredients. Working in teams they will make two snacks and create a lunch. Which team will gain the title of “Iron Chef”?

Come and uncover the mysteries of heat in cooking. Through the magical art of transforming ingredients, participants will learn how baking turns liquid batter into fluffy mini quiches and how simmering softens fruits into a delicious compote. Each recipe is a fun, hands-on experiment that reveals the science behind cooking methods, from the way heat changes textures and flavors to the importance of temperature control and safety in the kitchen. Join us to explore the wonders of cooking with heat and become a true Kitchen Heat Wizard!

Join us on a gooey adventure where our youngest chefs will uncover the secrets of solids and liquids! We'll start by crafting the perfect Grilled Cheese, watching as slices of solid cheese transform into delicious, melty goodness right before our eyes. Then, we'll dip into the sweet side of science with Chocolate Covered Pretzel Rods, observing how chocolate changes from solid to liquid and back again, all while creating a scrumptious treat. This class is designed to spark curiosity, develop basic cooking skills, and introduce fundamental scientific concepts in a fun, flavorful way. Gear up for a session filled with discovery, delight, and a dash of mystery!

Discover the sizzle and science behind mouthwatering burgers and caramelized onions! This class dives deep into the Maillard reaction, the secret behind irresistible flavors. Learn the art of caramelizing onions to perfection and craft juicy burgers that showcase the magic of browning reactions. Join us for a culinary adventure where taste meets chemistry and unlock the secrets to creating culinary masterpieces at home.

Tis the season for pie! Join us for a night out as a family and we’ll enjoy sweet and savory pies! We’ll make personal chicken pot pies and scratch made cinnamon sugar pop tarts with scratch made pie dough.

Food is all about science and we’ll be Food Scientists today as we explore common ingredients that make big explosions! A class not to miss!

Join us on a gooey adventure where our youngest chefs will uncover the secrets of solids and liquids! We'll start by crafting the perfect Grilled Cheese, watching as slices of solid cheese transform into delicious, melty goodness right before our eyes. Then, we'll dip into the sweet side of science with Chocolate Covered Pretzel Rods, observing how chocolate changes from solid to liquid and back again, all while creating a scrumptious treat. This class is designed to spark curiosity, develop basic cooking skills, and introduce fundamental scientific concepts in a fun, flavorful way. Gear up for a session filled with discovery, delight, and a dash of mystery!

Discover the sizzle and science behind mouthwatering burgers and caramelized onions! This class dives deep into the Maillard reaction, the secret behind irresistible flavors. Learn the art of caramelizing onions to perfection and craft juicy burgers that showcase the magic of browning reactions. Join us for a culinary adventure where taste meets chemistry and unlock the secrets to creating culinary masterpieces at home.

Delve into the art and science of pickling as we explore the transformative process that turns ordinary vegetables into tangy delights. Learn about the chemical reactions that occur during pickling and discover the secrets to creating perfectly crunchy and flavorful pickles. Get hands-on experience as you prepare and preserve your own pickled creations to enjoy at home. Unleash your creativity and palate in this exciting culinary adventure where science meets flavor!

Food is all about science and we’ll be Food Scientists today as we explore common ingredients that make big explosions! A class not to miss!

Dive into a colorful exploration of density! In this vibrant session, our little learners will embark on a journey through the rainbow with two fun and educational activities. First, we'll create Rainbow Density Jars, layering different liquids to see how they stack up based on density - a beautiful spectacle that's sure to capture their imagination. Then, we'll shift gears to a deliciously edible experiment by assembling Rainbow Fruit Parfaits. Here, kids will layer various fruits to craft their own edible rainbow, learning about the concept of density in foods and enjoying the sweet, layered results of their work. This class is the perfect blend of science, fun, and flavor, offering a hands-on way to understand the world around us through the lens of food. Join us for a session filled with learning, laughter, and lots of layers!

Unleash your inner scientist as we dive into the captivating world of molecular gastronomy through foams and gelification. Experiment with modern culinary techniques as we whip up tantalizing foams and transform ordinary liquids into edible pearls and gels. Get ready to stretch your imagination and palate as we explore the intersection of food and science in this hands-on, innovative culinary experience. Join us for a journey where creativity knows no bounds and flavor takes on a whole new dimension!

Cupcakes + Friendly Competition + Halloween = Halloween Cupcake Wars at Flour Power! Come dressed in your costume and we will make scratch made Vanilla Cupcakes, Homemade Fondant & Buttercream. We will also have Tortilla Pizza and green beans for dinner!

In this class, budding culinary scientists will embark on a journey to uncover the secrets of transformation in the kitchen. From soft to crispy, from liquid to solid, kids will explore the fascinating changes that occur in ingredients as they cook. Through fun activities like making crispy roasted chickpeas and homemade butter, they'll learn about the science behind cooking while creating delicious treats to enjoy. Join us for a flavorful adventure where learning and snacking go hand in hand!

Dive into a colorful exploration of density! In this vibrant session, our little learners will embark on a journey through the rainbow with two fun and educational activities. First, we'll create Rainbow Density Jars, layering different liquids to see how they stack up based on density - a beautiful spectacle that's sure to capture their imagination. Then, we'll shift gears to a deliciously edible experiment by assembling Rainbow Fruit Parfaits. Here, kids will layer various fruits to craft their own edible rainbow, learning about the concept of density in foods and enjoying the sweet, layered results of their work. This class is the perfect blend of science, fun, and flavor, offering a hands-on way to understand the world around us through the lens of food. Join us for a session filled with learning, laughter, and lots of layers!

Who says Halloween is just for kids?! Head on over to our 1st ever Fang-tastic Halloween! Wear your favorite costume, if you’d like and we’ll stir up some Halloween fun together with Jack O’Lantern Stuffed Peppers, Spiced Cider Punch Mocktail and Pumpkin Ginger Cupcakes! We’ll even have a prize for the best costume!

Unleash your inner scientist as we dive into the captivating world of molecular gastronomy through foams and gelification. Experiment with modern culinary techniques as we whip up tantalizing foams and transform ordinary liquids into edible pearls and gels. Get ready to stretch your imagination and palate as we explore the intersection of food and science in this hands-on, innovative culinary experience. Join us for a journey where creativity knows no bounds and flavor takes on a whole new dimension!

Unravel the secrets of molecular gastronomy as we explore the science behind turning liquids into delicate spheres bursting with flavor. Learn the techniques and ingredients needed to create stunning culinary spheres that captivate both the eyes and the taste buds. Join us for an unforgettable experience where science and gastronomy converge to create edible works of art!

In this class, budding culinary scientists will embark on a journey to uncover the secrets of transformation in the kitchen. From soft to crispy, from liquid to solid, kids will explore the fascinating changes that occur in ingredients as they cook. Through fun activities like making crispy roasted chickpeas and homemade butter, they'll learn about the science behind cooking while creating delicious treats to enjoy. Join us for a flavorful adventure where learning and snacking go hand in hand!

Sweet Halloween treats like Candy Corn Pizza and Mini Witches Brooms are on the menu for our Friendly Halloween Bash! Come to this class wearing your Halloween costume!

Sweet Halloween treats like Candy Corn Pizza and Mini Witches Brooms are on the menu for our Friendly Halloween Bash! Come to this class wearing your Halloween costume!

Come dressed in your costume to this fun Culinary Baking Bootcamp where we will be making Halloween Cupcakes! Scary or Sweet? You decide!

Get ready to roll up your sleeves and prepare some snacks with crunch! Mini veggie pizzas and trail mix are sure to satisfy.

Today in cooking class, we're diving into the world of sauces. We'll explore the five "mother sauces" and then use them to make some delicious dishes like Mac and Cheese with Béchamel sauce and tomato basil penne. Get ready to elevate your cooking skills and add some flavor to your meals!

Indulge in a culinary adventure with us as we craft two delectable savory snacks guaranteed to tantalize your taste buds. Delight in the fresh flavors of tomato basil bruschetta and savor the soft, warm goodness of homemade soft pretzel bites. Join our culinary journey and elevate your snack game with these irresistible treats!

Get ready to roll up your sleeves and prepare some snacks with crunch! Mini veggie pizzas and trail mix are sure to satisfy.

Head on over in your red, white and blue as we celebrate being an American! We'll be sizzling through some friendly competition today with an edible flag cake competition made with berries and fresh whipped cream. We'll have American Striped Pizzas for lunch with green bean casserole, and patriotic parfaits for afternoon snack. A fun camp not to be missed!

Pinwheels here and there and everywhere!!! At this class we will be making Calzone Pinwheels and Fiesta Pinwheels! You will love these tasty treats!

Roll on over as we roll out and roll up amazing dough to make Coffee Cake Muffins and Crumb Donuts!

Indulge in a culinary adventure with us as we craft two delectable savory snacks guaranteed to tantalize your taste buds. Delight in the fresh flavors of tomato basil bruschetta and savor the soft, warm goodness of homemade soft pretzel bites. Join our culinary journey and elevate your snack game with these irresistible treats!

Dum Dum da da da da dum dum!!! We can’t wait for Space Wars tonight! We will be making Darth Dogs, Wookie Cookies, and Anakin’s Apple Crisp!

Pinwheels here and there and everywhere!!! At this class we will be making Calzone Pinwheels and Fiesta Pinwheels! You will love these tasty treats!

Dive into the world of dippable delights! Join us as we whip up creamy Hummus, cheesy Quesadillas, and zesty Guacamole. Learn how to create these tasty snacks from scratch and discover the joy of dipping! It's a fun and flavorful experience that will have your taste buds dancing with delight.

Let's roll into snack time with two scrumptious treats that are bursting with flavor! Spring rolls and egg rolls are not only delicious; they're also perfect for on-the-go snacking. Join us and roll with the punches as we dive into these delightful, portable snacks!

Unlock the secrets of making the perfect dressings! In this class, we'll dive into the art of creating both creamy mayonnaise-based and zesty vinaigrette dressings from scratch. But that's just the start - we'll also explore a variety of delicious items to complement our dressings. Get ready to toss, whisk, and drizzle your way to culinary mastery. Whether it's jazzing up a salad or adding a gourmet touch to sandwiches and dips, you'll learn the skills to impress your friends and family with your dressing creations. Join us for a session of mixing, blending, and flavor balancing – it's time to transform simple ingredients into show-stopping condiments!

Dive into the world of dippable delights! Join us as we whip up creamy Hummus, cheesy Quesadillas, and zesty Guacamole. Learn how to create these tasty snacks from scratch and discover the joy of dipping! It's a fun and flavorful experience that will have your taste buds dancing with delight.

Snacks on the go are simply the best! Chocolate chip granola bars and pinwheel swirls are easy to take on all our adventures!

Let's roll into snack time with two scrumptious treats that are bursting with flavor! Spring rolls and egg rolls are not only delicious; they're also perfect for on-the-go snacking. Join us and roll with the punches as we dive into these delightful, portable snacks!

Snacks on the go are simply the best! Chocolate chip granola bars and pinwheel swirls are easy to take on all our adventures!

Today’s recipes are soooo good and you don’t need utensils to enjoy them!. We’ll be making Bell Pepper Oven Fries and Golden Chicken Salad Puffs. No need to waste time with a fork to enjoy these delicious finger foods!

While everyone is waiting for the turkey and fixins' you can make some wonderful breakfast recipes to delight all. We’ll be making Cinnamon Roll Turkeys and Pumpkin Pie French Toast. Your family will be very thankful for the yummy breakfast!

Everyone loves pie right? Come and join us for a class that’s all about pies. We’ll be making two favorites: Chocolate Chess Pie and Apple Pie!

Join us as we craft mini quiche, a beloved classic, and falafel with tzatziki, a flavorful delight from the Middle East. From savory bites to refreshing dips, these global snacks will transport your taste buds across continents. Come explore the rich tapestry of flavors and cultures in this deliciously diverse culinary adventure!

Become a stock-making expert! In this hands-on session, we'll start by crafting a flavorful vegetable stock from scratch, teaching you the essentials of making a good base for any soup. You'll learn how to select the right vegetables, herbs, and seasoning to create a rich and aromatic stock. Then, we'll take our freshly made stock and transform it into a delicious, Vegetable Ramen. This class isn't just about following recipes; it's about understanding the fundamentals of flavor building and the joys of cooking from scratch. By the end of the session, you'll have the skills to elevate any soup or stew with your homemade stock.

Today’s recipes are soooo good and you don’t need utensils to enjoy them!. We’ll be making Bell Pepper Oven Fries and Golden Chicken Salad Puffs. No need to waste time with a fork to enjoy these delicious finger foods!

Thanksgiving is coming and it's time to prepare for the big day and big meal! We'll be stirring up some fun with Homemade Mini Pumpkin Muffins, Homemade Whipped Cream and an edible giant turkey fruit display!

We are hungry just thinking about these scrumptious snacks!!!! Join us as we mix up some boss bagel bites and heavenly lemon hummus!!! Let’s snack attack!

Join us as we craft mini quiche, a beloved classic, and falafel with tzatziki, a flavorful delight from the Middle East. From savory bites to refreshing dips, these global snacks will transport your taste buds across continents. Come explore the rich tapestry of flavors and cultures in this deliciously diverse culinary adventure!

No Holiday is complete without a dessert to follow the meal. We’ll be making two desserts sure to please any family member, young or old, for their special holiday, as well as dinner. Come make and taste these wonderful treats: Caramel Apple Cupcakes, Pumpkin Dump Cake, and Italian Meatball Sandwich Casserole.

We are hungry just thinking about these scrumptious snacks!!!! Join us as we mix up some boss bagel bites and heavenly lemon hummus!!! Let’s snack attack!

Snacking can be a sweet way to hold off until dinner! Join us as we learn some sweet and healthy snack options like fruit tarts and apple chips.

We are crafting two whimsical treats that are sure to dazzle your taste buds! Join us as we dive into the art of making Frushi, a playful twist on sushi featuring sweet fruit instead of fish, and baked Churros, a delightful Spanish pastry. Get ready to roll, dip, and decorate your way to confectionery perfection in this fun and delicious culinary adventure!

Explore a sushi experience like no other! Dive into the heart of Japan's sushi tradition with a veggie twist. Learn the art of sushi rice, perfect your rolling techniques, and create vibrant rolls bursting with flavor. From classic to inventive styles, discover a world of possibilities with fresh veggies like avocado, cucumber, and mango. Join us to unleash your inner sushi chef in this fun, allergy-friendly class!

We have a few surprises for you as we celebrate Thanksgiving and prepare some unique recipes that put a spin on some traditional ingredients used at this time of year. Join us for some special recipes: French Toast Muffins, Turkey Cheeseburger Meatloaf with Holiday Vegetable Stuffing, Pumpkin Cinnamon Rolls and a fun edible centerpiece “Turkey Cheese Ball”.

Snacking can be a sweet way to hold off until dinner! Join us as we learn some sweet and healthy snack options like fruit tarts and apple chips.

It’s holiday time and we’re so thankful for Thanksgiving! We’ll stir up fun today with mini pumpkin pies, an Iron Chef challenge for lunch, a holiday edition of Cupcake Wars and some fun arts and crafts to get ready for the holidays!

Your Tatar Tots will have a blast creating tasty treats like Apple Pie Bites and Fruit Pizza. It's a fun-filled learning experience that will leave taste buds and imaginations satisfied!

We are crafting two whimsical treats that are sure to dazzle your taste buds! Join us as we dive into the art of making Frushi, a playful twist on sushi featuring sweet fruit instead of fish, and baked Churros, a delightful Spanish pastry. Get ready to roll, dip, and decorate your way to confectionery perfection in this fun and delicious culinary adventure!

Your Tatar Tots will have a blast creating tasty treats like Apple Pie Bites and Fruit Pizza. It's a fun-filled learning experience that will leave taste buds and imaginations satisfied!

It’s Iron Chef, Flour Power style! We can’t wait to see what our Teens roll out tonight in this individual competition that involves teamwork, creative thinking, and spirit to win! Who will be the Flour Power Iron Chef? We can’t wait to find out.

Teamwork + imagination = success! We’ll be creating two recipes from a single basket of ingredients today in class! We’ll work in two teams and see who can create the most dynamic recipes that taste the most delicious with our secret basket of ingredients!

Shhhh... It's a secret basket of ingredients! There's no recipe to follow in this class so we're going to get creative and stir up a ton of fun making something yummy and even one-of-a-kind!