Refine your knife skills while creating two rustic delights! Craft a savory Herbed Chicken Galette and sweet Apple Honey Tartlets, practicing techniques to transform fresh produce into flavorful dishe

Crisp, tangy, and packed with flavor—learn the art of pickling and create snacks that pop!

(4 Day Camp) This is the camp for the lil chef who loves to bake! We'll teach them how to decorate cookies and cupcakes using buttercream icing and fondant. Campers will create their vision for their own bakery: coming up with a name and location, planning a menu, pricing considerations, and designing a layout for their storefront. Recipes include blueberry muffins, mini chicken pot pies, pretzel bites, sugar cookies, cupcakes, and more!

This is the camp for the who loves to bake and decorate treats, so if your child talks about owning a bakery someday, we’ll help them explore their dreams. We'll teach them how to decorate cookies and cupcakes using buttercream icing and fondant. Campers will create their vision for their own bakery: coming up with a name and location, planning a menu, pricing considerations, and designing a layout for their storefront. At the end of the week, they'll create a display with their creative vision and all their hard work will be displayed to share with family and friends. Our ovens will be getting a workout with this week-long baking camp because we’ll also focus on baked lunches.

Perfect the art of roasting! Culinary Creators will create crispy, golden Roasted Cauliflower Bites and sweet, tender Honey-Baked Pears. They’ll learn how to balance flavors and textures for a dynamic

Culinary Creators will explore the textures of fresh vegetables in a hands-on sensory activity, then roast their own colorful veggie medley, discovering how roasting enhances flavors and textures!

Learn how to make simple desserts in less than 20 minutes or less! Everything in this class can be made in 20 minutes or less, and will look like you spent all day in the kitchen! Join us for Pineapple Upside Down Cake Sundaes, Wonton Dessert Stacks, and Affogato Trifles!

Celebrate summer with Strawberry Lemonade Bars and Peach Cobbler Biscuits! Culinary Creators will explore how precise measurements impact texture, rise, and consistency in these sweet, fruity treats.

Get ready for a tropical adventure! Culinary Creators will bake delicious Pineapple Coconut Muffins and prepare a fresh, flavorful Pineapple Salsa while learning how to measure ingredients accurately

(5 Day Camp) Do you love eating out? Well then, join us this week for Restaurant Recipe Makeovers. We’ll take some of your favorites and make them in camp this week. Recipes include Starbuck’s Pumpkin Scones, Subway’s Double Chocolate Chip Cookies, Moe’s Southwest Chicken Burritos, Carrabba’s Fettuccine Alfredo, and much more!

Do you love eating out? Well then, join us this week for Restaurant Recipe Makeovers. We’ll take some favorites and make them in the studio this week. Come make Starbuck’s Pumpkin Scones, Subway’s Double Chocolate Chip Cookies, Moe’s Southwest Chicken Burritos, Carrabba’s Fettuccine Alfredo and much more! You’ll never have to eat out again!

Culinary creators will learn to measure ingredients accurately while making rainbow swirl cookies. A sensory bin activity and colorful cookie dough make learning fun and interactive!

Celebrate summer with fresh, fruity treats! Culinary Creators will master measuring skills while making Berry Lemonade Muffins and Watermelon Sugar Cookies

Join us for a zesty summer baking adventure! Culinary Creators will explore measuring accuracy while making Lemon Raspberry Muffins and Blueberry Shortcakes

Culinary Creators will explore the importance of exact measurements while making summer-inspired berry treats. They will bake Mixed Berry Muffins, and create No-Bake Strawberry Cheesecake bars!

(5 Day Camp) Does your child want to bake bake bake all day? This is the camp they've been waiting for! We'll learn how to make marshmallow fondant, buttercream icing, use pastry bags and decorating tips, have Cupcake Wars and an Iron Chef Challenge! Recipes include pumpkin muffins, confetti cupcakes, stromboli, cheddar bay biscuits, meringues, and more!

Whisk into a week of baking bliss! Each day, campers bake a breakfast treat, cook up a savory lunch, and create sweet cake sensations. From kneading dough to piping frosting, young chefs rise to the challenge—topping off their skills with a showstopping final bake!

Culinary Creators will learn to use measuring spoons through water play and making no-bake cereal bars. They’ll explore volume, practice scooping, and enjoy a tasty homemade snack!

Set sail for a seaside baking adventure! Culinary Creators will perfect measuring skills while making a tangy Blackberry Lime Loaf and rolling Sand Dollar Snickerdoodles.

Master precision baking with a kitchen scale! Create a light, custardy berry clafoutis and sweet mini strawberry pies while learning the science behind accurate measurements and textures.

Culinary Creators will use digital scales and measuring tools to create perfect summertime desserts. They will make Lemon Sugar Cookies, and Peach Galettes

(5 Day Camp) It’s easy to make food using box mixes and prepared foods, but this week we will show you how easy it is to make foods from scratch. Let’s cook outside the box and make: Banana Bread, Southern Biscuits and Blueberry Jam, Cheesy Hamburger Helper, Homemade Mac & Cheese, Scratch-made Brownies, Goldfish Crackers and more!

It’s easy to make food using box mixes and prepared foods but this week we will show you how easy it is to make foods from scratch. Let’s cook outside the box and make: Banana Bread, Southern Biscuits and Blueberry Jam, Cheesy Hamburger Helper, Homemade Mac & Cheese, Scratch-made Brownies, Goldfish Crackers and more! Be prepared to be amazed!

Culinary Creators will explore proportions by making sugar cookies in various shapes and sizes. They'll learn to measure dough and match cookies by size in a fun sorting activity.

Culinary Creators will explore the difference between measuring dry and liquid ingredients while making Strawberry Lemonade Slush and No-Churn Ice Cream.

Culinary Creators will bake Orange Cream Scones and Vanilla Cupcakes with Lemon Buttercream while mastering kitchen scales, tare weight, and precision measuring for perfect texture and consistency.

Culinary Creators will bake Pineapple Upside-Down Cupcakes and Berry Crumble Bars, mastering measurement conversions while enjoying bright, summery flavors!

(5 Day Camp) The best part of any party—the FOOD of course! This week at camp, we’ll plan and cook for a Pool Party, Tea Party, Tailgate Party, Birthday Party, and Slumber Party (and enjoy the fruits of our labor)! Recipes include Mini Quiche, Scones, Football Whoopie Pies, Sheet Pan Pancakes, Chicken Wings, Fruit Tarts, and more!

So many celebrations. . . so little time! The best part of the party—the FOOD of course! This week we’ll plan and cook for a Pool Party, Tea Party, Tailgate Party, Birthday Party, and Slumber Party (and enjoy the fruits of our labor)! We’ll make Jello “Pool” Cups, Quiche, Scones, Football Whoopie Pies, Sheetcake Pancakes, Chicken Wings, Fruit Tarts, and we’ll even create our own tiered birthday cakes! We’ll mix in some kitchen science and etiquette and even learn some party planning! You do not want to miss a chance to make all the best food from all the best parties!

Culinary Creators will whip up their own mini pizzas, learning to pile on toppings just right! While they bake, kids will craft a colorful paper plate pizza to bring their pizza dreams to life!

Culinary Creators will practice measuring dry and liquid ingredients while making Watermelon Fruit Salad, Mini Picnic Sandwich Skewers, and DIY Summer Lemonade Mix, the perfect picnic spread!

(4 Day Camp) Christmas is never too far away at Flour Power! We’re celebrating Christmas in July this week! Festive recipes include Christmas Tree Pizzas, Cranberry Orange Scones, Red Rider Cider, Gingerbread Men, and more!

Celebrate the warmth of the holidays in summer at our Christmas in July Cooking Camp! Each day, we whip up festive breakfast bites, holiday-inspired lunches, and holiday sweets, all while mastering kitchen basics and diving into fun STEAM activities. By the end of the week, everyone gains confidence, creativity, and a fresh new take on holiday flavors—no snow required.

Join us as we travel to Mexico and learn about their cuisine! Our culinary creators will explore the different ingredients that are used to make mini tacos.

Come and explore the fresh and flavorful world of Greek cuisine! They’ll make Spanakopita Triangles and Tzatziki with Pita Chips, learning about phyllo dough, yogurt, and Mediterranean herbs!

Discover the art of tamale-making with rich, savory fillings, then master a classic Thai dessert—sweet coconut sticky rice with mango—for a sweet finale!

Take a culinary journey to Japan and Mexico! Culinary Creators will whip up Japanese Okonomiyaki (savory pancakes) and Mexican Elote (street corn) while exploring unique and bold flavors.

(5 Day Camp) Always a sellout! This week is filled with some of Charlie’s favorite foods like Stained Glass Windows, Oompa Loompa Chocolate Chip Pancakes and of course Wild River Earthworm Chocolate Lava Cakes, Violet's Blueberry Muffins, Snozzberry Pops, and More!

Welcome to The Chocolate Factory, where chocolate dreams come to life! This camp is designed for young chefs with a sweet tooth and an adventurous spirit. Each day, Culinary Creators will dive into the delicious world of cocoa, creating imaginative dishes inspired by the magical chocolate factory theme. In addition to cooking, campers will participate in themed crafts and engaging STEAM activities. Kids will learn essential cooking skills and kitchen safety while exploring chocolate in new and exciting ways. Join us for a week of delectable treats, creative artistry, and innovative STEAM exploration!

Join us for a fun trip to France as will build marshmallow towers inspired by the Eiffel Tower and make delicious French Toast Sticks while learning about French culture through hands-on activities

Let's journey through the spice-filled markets of the Middle East and make Mini Falafel with Tahini Sauce and Date & Honey Energy Bites, discovering the flavors of chickpeas, sesame, and warm spices.

Explore grilling with Persian kebabs paired with fragrant saffron rice, then perfect the art of crispy South Indian dosas with a flavorful potato filling.

Travel from India to Greece with two delicious dishes! Culinary Creators will prepare Indian Butter Chicken with Homemade Naan and a refreshing Greek Tzatziki with Pita Chips.

(5 Day Camp) Rise and Shine and come join us this week while we make some of the most amazing breakfast recipes. Yes, we’ll have breakfast for morning snack, lunch, and afternoon snack. Recipes include Crumb Donuts, Egg in a Hole, Apple Bacon Breakfast Pizzas, Breakfast Pasta, Yogurt Fruit Bars, and Breakfast Cookies!

Rise and Shine and come join us this week while we make some of the most amazing breakfast recipes. Yes, we’ll have breakfast for morning snack, lunch and afternoon snack. Who doesn’t love breakfast foods! Some favorites we’ll be making are: Crumb Donuts, Egg in a Hole, Apple Bacon Breakfast Pizzas, Breakfast Pasta, Yogurt Fruit Bars and Breakfast Cookies!

Explore the flavors of India! We will make Chapati from scratch, learning how this traditional flatbread connects to Indian culture while discovering the beauty of cultural diversity through cooking.

Culinary Creators will learn how food connects families in Vietnam! They’ll make Bánh Xèo (Vietnamese Crispy Pancakes) and Che Chuoi (Banana Coconut Pudding) while exploring the balance of flavors

Experience the fusion of Japanese and Mexican cuisine by rolling up sushi burritos, then spice it up with Korean-inspired grilled corn with a bold gochujang glaze!

Embark on a spice-filled adventure! We will cook Jamaican Jerk Chicken and toss together a Moroccan Carrot & Chickpea Salad, learning how different cultures use bold seasonings to create unforgettable

(5 Day Camp) We’ll be rolling out the smiles and homemade dough this week at camp! Every recipe with use some form of dough. Recipes include Hot Cross Buns, Polish Perogies, Strawberry Hands Pie, Chicken Pot Pie, Cookie Dough Chocolate Cups, and more!

We’ll be rolling out the smiles and homemade dough this week at camp! We’ll be learning all about the different types of dough … cookie dough, pie crust dough, pizza dough plus many others! This week we will be making every recipe with some form of dough including Hot Cross Buns, Polish Perogies, Strawberry Hands Pie, Chicken Pot Pie, Cookie Dough Chocolate Cups and more!

Join us for a fun-filled exploration of Japan as we prepare delicious miso soup and craft Japanese paper fans, learning about Japanese culture through cooking and creativity!

Lil Chefs will explore how spices create bold flavors in Indian cooking! They’ll make Vegetable Pakoras with Chutney and Mango Lassi, discovering how food plays a role in festivals and traditions.

Create pillowy gnocchi with a Japanese miso twist, then end on a sweet note with crispy churro ice cream sandwiches filled with cinnamon-kissed goodness.

Fresh herbs make all the difference! We will prepare Italian Caprese Flatbread and Thai Lemongrass Soup, exploring how fresh and dried herbs transform simple ingredients into globally inspired meals.

(5 Day Camp) One of our most popular and favorite camps! We’ll make recipes from some of your favorite movies this week! Recipes include Harry Potter’s Breakfast English Biscuits, Ratatouilles Berry French Crepes, Lady and the Tramps Ultimate Spaghetti Pie, Frozen's Snowman Pancakes, and so much more!

Dive into a magical culinary adventure where your favorite movies come to life through delicious, hands-on cooking and creative activities. At Movie Thyme Camp, kids transform iconic film scenes into tasty treats, learn essential kitchen skills, and engage in exciting STEAM projects that spark imagination and teamwork. From crafting chocolate wonders to designing tropical delights, every day is a new blockbuster experience filled with fun, learning, and tasty memories. Join us and let your child’s imagination soar in the kitchen!

Jump-start your brain with a power-packed breakfast! Learn how food fuels focus while making juicy turkey & veggie breakfast patties and buttery whole-wheat biscuits.

Tweens will uncover the secrets of food labels while making homemade soft pretzels and creamy cheese dip, comparing store-bought vs. homemade ingredients!

Mix, knead, and bake! Young chefs will make fluffy egg and cheese biscuits and golden baked apple rings while learning how different foods fuel their bodies for the day.

Power up with a hearty meal! Learn how balanced meals fuel energy while making juicy roasted herb chicken thighs and perfectly seasoned roasted root vegetables.

Tweens will learn to swap processed snacks for healthier homemade versions, making crispy baked mozzarella sticks and roasted pear slices with cinnamon!

Get ready to sizzle and crisp! Kids will make cheesy corn fritters and zucchini fries, exploring how veggies, dairy, and grains create a balanced and tasty meal.

Spice up your skills! Learn how plant-based proteins and fresh veggies fuel your body while making black bean & veggie tacos with cumin-lime sautéed zucchini.

Tweens will balance grains, protein, and veggies while making crispy herb polenta rounds and roasted lemon garlic chicken strips for a delicious, nutritious meal!