Culinary Creators will bake Orange Cream Scones and Vanilla Cupcakes with Lemon Buttercream while mastering kitchen scales, tare weight, and precision measuring for perfect texture and consistency.

Culinary Creators will bake Pineapple Upside-Down Cupcakes and Berry Crumble Bars, mastering measurement conversions while enjoying bright, summery flavors!

(5 Day Camp) The best part of any party—the FOOD of course! This week at camp, we’ll plan and cook for a Pool Party, Tea Party, Tailgate Party, Birthday Party, and Slumber Party (and enjoy the fruits of our labor)! Recipes include Mini Quiche, Scones, Football Whoopie Pies, Sheet Pan Pancakes, Chicken Wings, Fruit Tarts, and more!

So many celebrations. . . so little time! The best part of the party—the FOOD of course! This week we’ll plan and cook for a Pool Party, Tea Party, Tailgate Party, Birthday Party, and Slumber Party (and enjoy the fruits of our labor)! We’ll make Jello “Pool” Cups, Quiche, Scones, Football Whoopie Pies, Sheetcake Pancakes, Chicken Wings, Fruit Tarts, and we’ll even create our own tiered birthday cakes! We’ll mix in some kitchen science and etiquette and even learn some party planning! You do not want to miss a chance to make all the best food from all the best parties!

Culinary Creators will whip up their own mini pizzas, learning to pile on toppings just right! While they bake, kids will craft a colorful paper plate pizza to bring their pizza dreams to life!

Culinary Creators will practice measuring dry and liquid ingredients while making Watermelon Fruit Salad, Mini Picnic Sandwich Skewers, and DIY Summer Lemonade Mix, the perfect picnic spread!

(4 Day Camp) Christmas is never too far away at Flour Power! We’re celebrating Christmas in July this week! Festive recipes include Christmas Tree Pizzas, Cranberry Orange Scones, Red Rider Cider, Gingerbread Men, and more!

Celebrate the warmth of the holidays in summer at our Christmas in July Cooking Camp! Each day, we whip up festive breakfast bites, holiday-inspired lunches, and holiday sweets, all while mastering kitchen basics and diving into fun STEAM activities. By the end of the week, everyone gains confidence, creativity, and a fresh new take on holiday flavors—no snow required.

Join us as we travel to Mexico and learn about their cuisine! Our culinary creators will explore the different ingredients that are used to make mini tacos.

Come and explore the fresh and flavorful world of Greek cuisine! They’ll make Spanakopita Triangles and Tzatziki with Pita Chips, learning about phyllo dough, yogurt, and Mediterranean herbs!

Discover the art of tamale-making with rich, savory fillings, then master a classic Thai dessert—sweet coconut sticky rice with mango—for a sweet finale!

Take a culinary journey to Japan and Mexico! Culinary Creators will whip up Japanese Okonomiyaki (savory pancakes) and Mexican Elote (street corn) while exploring unique and bold flavors.

(5 Day Camp) Always a sellout! This week is filled with some of Charlie’s favorite foods like Stained Glass Windows, Oompa Loompa Chocolate Chip Pancakes and of course Wild River Earthworm Chocolate Lava Cakes, Violet's Blueberry Muffins, Snozzberry Pops, and More!

Welcome to The Chocolate Factory, where chocolate dreams come to life! This camp is designed for young chefs with a sweet tooth and an adventurous spirit. Each day, Culinary Creators will dive into the delicious world of cocoa, creating imaginative dishes inspired by the magical chocolate factory theme. In addition to cooking, campers will participate in themed crafts and engaging STEAM activities. Kids will learn essential cooking skills and kitchen safety while exploring chocolate in new and exciting ways. Join us for a week of delectable treats, creative artistry, and innovative STEAM exploration!

Join us for a fun trip to France as will build marshmallow towers inspired by the Eiffel Tower and make delicious French Toast Sticks while learning about French culture through hands-on activities

Let's journey through the spice-filled markets of the Middle East and make Mini Falafel with Tahini Sauce and Date & Honey Energy Bites, discovering the flavors of chickpeas, sesame, and warm spices.

Ride the wave and float on in for some summertime recipe fun! We’ll create some Giant Stuffed Shells, Mermaid Salsa with Baked Cinnamon Chips and have fun making Mermaid Slime! We can’t wait to SEA you there!

Explore grilling with Persian kebabs paired with fragrant saffron rice, then perfect the art of crispy South Indian dosas with a flavorful potato filling.

Travel from India to Greece with two delicious dishes! Culinary Creators will prepare Indian Butter Chicken with Homemade Naan and a refreshing Greek Tzatziki with Pita Chips.

(5 Day Camp) Rise and Shine and come join us this week while we make some of the most amazing breakfast recipes. Yes, we’ll have breakfast for morning snack, lunch, and afternoon snack. Recipes include Crumb Donuts, Egg in a Hole, Apple Bacon Breakfast Pizzas, Breakfast Pasta, Yogurt Fruit Bars, and Breakfast Cookies!

Rise and Shine and come join us this week while we make some of the most amazing breakfast recipes. Yes, we’ll have breakfast for morning snack, lunch and afternoon snack. Who doesn’t love breakfast foods! Some favorites we’ll be making are: Crumb Donuts, Egg in a Hole, Apple Bacon Breakfast Pizzas, Breakfast Pasta, Yogurt Fruit Bars and Breakfast Cookies!

Explore the flavors of India! We will make Chapati from scratch, learning how this traditional flatbread connects to Indian culture while discovering the beauty of cultural diversity through cooking.

Culinary Creators will learn how food connects families in Vietnam! They’ll make Bánh Xèo (Vietnamese Crispy Pancakes) and Che Chuoi (Banana Coconut Pudding) while exploring the balance of flavors

Calling all fans of the wizarding world for a magical evening of culinary delights! Step into a world of enchantment as we create banquet-worthy dishes like Serpentine Snakes (calzones) and indulge in Enchanted Sticky Toffee Pudding while sipping on our delicious Butterscotch Brew.

Experience the fusion of Japanese and Mexican cuisine by rolling up sushi burritos, then spice it up with Korean-inspired grilled corn with a bold gochujang glaze!

Embark on a spice-filled adventure! We will cook Jamaican Jerk Chicken and toss together a Moroccan Carrot & Chickpea Salad, learning how different cultures use bold seasonings to create unforgettable

(5 Day Camp) We’ll be rolling out the smiles and homemade dough this week at camp! Every recipe with use some form of dough. Recipes include Hot Cross Buns, Polish Perogies, Strawberry Hands Pie, Chicken Pot Pie, Cookie Dough Chocolate Cups, and more!

We’ll be rolling out the smiles and homemade dough this week at camp! We’ll be learning all about the different types of dough … cookie dough, pie crust dough, pizza dough plus many others! This week we will be making every recipe with some form of dough including Hot Cross Buns, Polish Perogies, Strawberry Hands Pie, Chicken Pot Pie, Cookie Dough Chocolate Cups and more!

Join us for a fun-filled exploration of Japan as we prepare delicious miso soup and craft Japanese paper fans, learning about Japanese culture through cooking and creativity!

Lil Chefs will explore how spices create bold flavors in Indian cooking! They’ll make Vegetable Pakoras with Chutney and Mango Lassi, discovering how food plays a role in festivals and traditions.

It's back to school time, so take a break from the homework tonight as we stir up a ton of fun with Pizza and Lava Cakes with Homemade Oreo Ice Cream!

Create pillowy gnocchi with a Japanese miso twist, then end on a sweet note with crispy churro ice cream sandwiches filled with cinnamon-kissed goodness.

Fresh herbs make all the difference! We will prepare Italian Caprese Flatbread and Thai Lemongrass Soup, exploring how fresh and dried herbs transform simple ingredients into globally inspired meals.

(5 Day Camp) One of our most popular and favorite camps! We’ll make recipes from some of your favorite movies this week! Recipes include Harry Potter’s Breakfast English Biscuits, Ratatouilles Berry French Crepes, Lady and the Tramps Ultimate Spaghetti Pie, Frozen's Snowman Pancakes, and so much more!

Dive into a magical culinary adventure where your favorite movies come to life through delicious, hands-on cooking and creative activities. At Movie Thyme Camp, kids transform iconic film scenes into tasty treats, learn essential kitchen skills, and engage in exciting STEAM projects that spark imagination and teamwork. From crafting chocolate wonders to designing tropical delights, every day is a new blockbuster experience filled with fun, learning, and tasty memories. Join us and let your child’s imagination soar in the kitchen!

Jump-start your brain with a power-packed breakfast! Learn how food fuels focus while making juicy turkey & veggie breakfast patties and buttery whole-wheat biscuits.

Tweens will uncover the secrets of food labels while making homemade soft pretzels and creamy cheese dip, comparing store-bought vs. homemade ingredients!

Mix, knead, and bake! Young chefs will make fluffy egg and cheese biscuits and golden baked apple rings while learning how different foods fuel their bodies for the day.

Head on over and let’s stir up a ton of fun with a Homemade Pizza Party! Join the whole family as you make pizza dough from scratch, shred your own cheese, and dice up your own toppings to create your own pizza. And…for dessert you’ll make homemade vanilla ice cream and chocolate chip cookies, yum!

Power up with a hearty meal! Learn how balanced meals fuel energy while making juicy roasted herb chicken thighs and perfectly seasoned roasted root vegetables.

Tweens will learn to swap processed snacks for healthier homemade versions, making crispy baked mozzarella sticks and roasted pear slices with cinnamon!

Get ready to sizzle and crisp! Kids will make cheesy corn fritters and zucchini fries, exploring how veggies, dairy, and grains create a balanced and tasty meal.

Let’s go Crepe Crazy tonight at Flour Power! Are crepes sweet or savory? Or a little of both? Explore with us at this Kids Night Out and you’ll learn the differences between sweet and savory as we make both kinds along with homemade whipped cream and Lil’ Ladybugs!

The South is known for some unique recipes. When you think of the south the first thing that should come to mind is Sweet Tea. Well, we will be making Sweet Tee, Baked Fried Green Tomatoes, Southern Cornmeal Hoecakes and Cheddar Cheese Grits Casserole! You can’t more southern those these.

Spice up your skills! Learn how plant-based proteins and fresh veggies fuel your body while making black bean & veggie tacos with cumin-lime sautéed zucchini.

Tweens will balance grains, protein, and veggies while making crispy herb polenta rounds and roasted lemon garlic chicken strips for a delicious, nutritious meal!

Today we will travel to the county fair, the little cousin to the bigger State Fairs. Come to our fairground and sample some of everyone’s midway favorites and create a Ferris wheel with marshmallows and fettuccini noodles.

Bite-sized fun! Kids will shape homemade chicken and veggie nuggets and roast honey-glazed carrots while learning about portion sizes and balanced eating.

Master the art of the perfect sear! Learn how to lock in flavor and tenderness while cooking juicy pan-seared pork chops with crispy garlic butter Brussels sprouts

Tweens will learn meal prep skills by making mini turkey meatloaves and creamy herbed mashed cauliflower, perfect for a balanced, portion-controlled meal!

Rolling, filling, and baking fun! Kids will make their own mini hand pies and crispy roasted green beans while learning how to balance food groups in every meal.

Nothing says summer more than a good ole’ fashioned barbecue! Let’s celebrate summer one more time with our own Flour Power (indoor) barbecue! We’re whipping up summer BBQ favorites during this Kids Night Out - cheeseburger sliders, buttery roasted corn, refreshing lemonade & of course s’mores!

What makes grains so mighty? We will learn how different grains grow and cook, and how to turn them into Maple Millet Porridge and Southwest Rice & Black Bean Salad.

Get ready to stir it up and learn the art of risotto. We will create a creamy Parmesan & Mushroom Risotto, and pair it with a Warm Farro Salad with Roasted Veggies that showcases advanced techniques

What makes whole grains so powerful? We will explore different grains and practice cooking them. We’ll prepare a hearty Barley & Roasted Veggie Pilaf and Honey Wheat Dinner Rolls.

Beans aren’t just for soup! We will discover how beans can be mashed, seasoned, and mixed into delicious meals while making Homemade Refried Beans with Tortilla Chips and Chickpea & Cheese Quesadillas

Ahoy, Matey! Calling all scalawags for some fun making a Treasure Map Pizza, a Pirates Treasure Chest and Pirate’s Fruit Kabob Swords. Hurry and register so you don’t miss out on this pirate adventure or you may just end up walking the plank. Arrgh!

This week, we're cooking up Flour Power’s favorite recipes! We'll be making homemade pizza, molten lava cakes, stuffed shells, cinnamon roll pancakes, and, of course, end the week with cupcake wars!

This week, we're cooking up Flour Power’s favorite recipes! We'll be making homemade pizza, molten lava cakes, stuffed shells, cinnamon roll pancakes, and, of course, end the week with cupcake wars! **ATTENTION - ALL SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**

This week, we're cooking up Flour Power’s favorite recipes! We'll be making homemade pizza, molten lava cakes, stuffed shells, cinnamon roll pancakes, and, of course, end the week with cupcake wars! **ATTENTION - ALL SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**

This week, we're cooking up Flour Power’s favorite recipes! We'll be making homemade pizza, molten lava cakes, stuffed shells, cinnamon roll pancakes, and, of course, end the week with cupcake wars! **ATTENTION - ALL SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**

This week, we're cooking up Flour Power’s favorite recipes! We'll be making homemade pizza, molten lava cakes, stuffed shells, cinnamon roll pancakes, and, of course, end the week with cupcake wars! **ATTENTION - ALL SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**

This week, we're cooking up Flour Power’s favorite recipes! We'll be making homemade pizza, molten lava cakes, stuffed shells, cinnamon roll pancakes, and, of course, end the week with cupcake wars! **ATTENTION - ALL SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**