If you’re anything like us at Flour Power, you LOVE all things BRIGHT and COLORFUL! That’s a big reason why we LOVE sprinkles! We will be stirring up some of our favorites and adding as many sprinkles as possible!!! We can’t wait!

Who can create the best unicorn cupcake in our friendly cupcake wars competition? Join us for this fun event and maybe you’ll be the winning team with the most mystical unicorn cupcake! Let’s see how creative you can be!

Today, we're celebrating the New Year and exploring traditions from around the world! Goodbye 2024--Hello 2025! Greek Orange Sweet Bread (Vasilopita), Italian Lentils & Sausage, and New Year's Cupcake Wars with a Cranberry Champagne Mocktail!

NEW CAMP/RECIPES: Happy New Year! Let's start off right with combining 2 great habits--reading and making home-cooked food! The pages of our books will come alive with food--Green Eggs & Ham Quiche, Cloudy with a Chance of Meatball Subs, & Harry Potter's Treacle Tarts! Don't miss this camp!

NEW CAMP: Join us for this brand new camp as we delight our senses with our newfound baking skills! We’ll learn the basics of what role typical ingredients involved in baking such as sugar, salt and baking powder play while we stir up and bake today's food! Lemon Blueberry Muffins, Broccoli and Rice Casserole Cups, and Texas Sheet Cake Cookies. YUM!

Meet us at Platform 9 3/4 for a class perfect for wizards or muggles. Magically fluffy Pumpkin Pancakes, Sorting Hat Sausage Bites, and Butterbeer Ice Cream make for a magical morning!

Step into a simmering tale of sharing and soup-making. Inspired by the classic folktale 'Stone Soup,' we will be creating a magical pot of soup where everyone contributes. We'll chop, stir, and simmer our way to a delicious vegetable soup, learning about teamwork and the joy of cooking together. It's more than just soup; it's a story of community and culinary creativity coming to life in our kitchen!

What is the soup du jour? The soups of the day are Vegetable Minestrone and Chicken Noodle Soup. Join us for these fun recipes that will wow your taste buds!

What is the soup du jour? The soups of the day are Vegetable Minestrone and Chicken Noodle Soup. Join us for these fun recipes that will wow your taste buds!

Do you like winter time? We love all seasons at Flour Power! There’s always something yummy to stir up! This week we will be making Baked Snowflakes and Homemade Applesauce! You don’t wanna miss our Winter Carnival!

Brrr…it’s cold outside but warm and toasty at Flour Power! Let’s warm up from the inside out with these amazing recipes: Ooey Gooey Bacon Cheeseburger Pasta and Chocolate Molten Lava Cakes. We’re going to chase away the chill and bring a warm up to Winter.

Brrr…it’s cold outside but warm and toasty at Flour Power! Let’s warm up from the inside out with these amazing recipes: Ooey Gooey Bacon Cheeseburger Pasta and Chocolate Molten Lava Cakes. We’re going to chase away the chill and bring a warm up to Winter.

Our recipes this evening are all Lego inspired. We’ll stir up creativity in the Flour Power studio today with amazing Lego Pizzas, Lego Scratch Made Cookies and Marshmallow Lego Head Pops. Come help us put all the pieces together for this new exciting Kids Night Out! You’ll just love these new recipes!

Join us this week as we knead our way through our recipes that you are sure to love! Buttermilk Biscuits with Sausage Gravy, Homemade Veggie Strombolis, and Dessert Cinnamon Rolls!!

Our little Culinary Creators will have a blast practicing their cutting skills as they create their own vibrant snack boards! They’ll safely slice soft fruits, veggies, and cheeses to design a beautiful grazing platter—transforming snack time into a fun and interactive culinary adventure!

Snacking can be a sweet way to hold off until dinner! Join us as we learn some sweet and healthy snack options. We'll create our own vibrant snack boards! Safely slice soft fruits, veggies, and cheeses to design a beautiful grazing platter—transforming snack time into a fun and interactive culinary adventure!

Snacking can be a sweet way to hold off until dinner! Join us as we learn some sweet and healthy snack options. We'll create our own vibrant snack boards! Safely slice soft fruits, veggies, and cheeses to design a beautiful grazing platter—transforming snack time into a fun and interactive culinary adventure!

Brrr! It’s cold outside, but we’ll heat things up in the Flour Power kitchen with delicious food to warm your tummy & put a smile on your face! We’ll start the day with Hot Cocoa French Toast Sticks with Bacon for morning snack, Chicken Noodle Soup with Toasty Grilled Cheese Sandwiches for lunch & warm Snowflake Sugar Cookies & Hot Cocoa for afternoon snack.

We’ll learn all about Chinese New Year in our fun hands on class today as we make homemade Chinese Donuts and we’ll have fun slicing cabbage for Baked Egg Rolls with a sweet dipping sauce!

No need for take out when you can whip up these amazingly easy recipes … all in less than 30 minutes! Say goodbye to all those extra hidden calories forever as we create Beef and Spinach Lo Mein and Asian Spiced Lettuce Wraps!

We’ll learn all about Chinese New Year in our fun hands on class today as we make homemade Chinese Donuts and we’ll have fun slicing cabbage for Baked Egg Rolls with a sweet dipping sauce!

Happy Chinese New Year! We're celebrating with Chinese Noodle Soup, Rice Balls, and Chinese Doughnuts!

Football season is here and it’s time for some tailgating! Let’s make some tasty foods for that tailgating time. Here are some tailgating recipes that will score: Mozzarella Puffs and Walking Tacos. Touchdown!

It's time for Super Bowl! We’ll roll it up with Football Whoopie Pies and Pepperoni "Football" Cheese Dip as we sizzle up amazing pregame recipes! Oh my…. bring on the football!

You’ll fall in love with our Red Velvet Mug Cake and Chocolate Strawberry “Rose Garden” and want to make them again for the people you love again and again, throughout the year!

Need a life changing way to enjoy Smores? This is the class for you as we create three unique and different ways to make smores with S’mores Tacos, S’mores Bake and S’mores Sushi. YUM!

Happy Valentine's Day! Chocolate, Chocolate and more Chocolate! Who doesn’t like chocolate! Well, this camp is all about ways to use chocolate. Join us while we create Chocolate Zucchini Muffins, Chocolate "Mole" Chili, and Molten Lava Cakes with Homemade Chocolate Strawberry Ice Cream. Come have a chocolatey good time!

Love is in the air and we’ll be sipping and stirring up love & delicious food tonight! Join us as we make Prosciutto-Wrapped Chicken Breast with Herbed Goat Cheese and for dessert Lava Cakes with Oreo Ice Cream (served with a green salad with a homemade Chocolate Balsamic Vinaigrette)! A meal to please any Valentine. (BYOB--feel free to bring your own beer or wine to enjoy with your meal!)

Head on over in your red, white and blue today as we celebrate being an American today at our one-day “Proud to be An American” Camp! Cherry Breakfast Pastries, Yankee Pot Roast, Apple Pie with Ice Cream will have you saying "Hail to the Chef"!

Cooking our way through the decades!! Come join us as we travel back to the 60s, 70s, 80s, 90s to sample tasty homemade foods from each era. We will cook foods such as Ambrosia Fruit Salad, Spinach Dip in a Bread Bowl, Swedish Meatballs, Tunnel of Fudge Cake, Puddin' Pops, Sloppy Joes and more!

ONE DAY OPTION: 2/18 TUESDAY Cooking our way through the decades!! Come join us as we travel back to the 60s, 70s, 80s, 90s to sample tasty homemade foods from each era. We will cook foods such as Ambrosia Fruit Salad, Spinach Dip in a Bread Bowl, Swedish Meatballs, Tunnel of Fudge Cake, Puddin' Pops, Sloppy Joes and more!

ONE DAY OPTION: 2/19 WEDNESDAY Cooking our way through the decades!! Come join us as we travel back to the 60s, 70s, 80s, 90s to sample tasty homemade foods from each era. We will cook foods such as Ambrosia Fruit Salad, Spinach Dip in a Bread Bowl, Swedish Meatballs, Tunnel of Fudge Cake, Puddin' Pops, Sloppy Joes and more!

ONE DAY OPTION: 2/20 THURSDAY Cooking our way through the decades!! Come join us as we travel back to the 60s, 70s, 80s, 90s to sample tasty homemade foods from each era. We will cook foods such as Ambrosia Fruit Salad, Spinach Dip in a Bread Bowl, Swedish Meatballs, Tunnel of Fudge Cake, Puddin' Pops, Sloppy Joes and more!

Rise and Shine and come start your day with us! We’ll be making Banana Pancake Dippers with Chocolate Sauce and Breakfast Hash Brown Pizza. What a way to start your day!

Brunch is breakfast and lunch combined! People like to have brunch on the weekends when they don’t wake up as early as usual and it’s a fun time to spend with your friends and family! We will be working on some great brunch recipes: Banana Pancake Dippers and Breakfast Hash Brown Pizza. What a way to start your day!

Rise and Shine and come start your day with us! We’ll be making Banana Pancake Dippers with Chocolate Sauce and Breakfast Hash Brown Pizza. What a way to start your day!

ONE DAY OPTION: 2/21 FRIDAY Cooking our way through the decades!! Come join us as we travel back to the 60s, 70s, 80s, 90s to sample tasty homemade foods from each era. We will cook foods such as Ambrosia Fruit Salad, Spinach Dip in a Bread Bowl, Swedish Meatballs, Tunnel of Fudge Cake, Puddin' Pops, Sloppy Joes and more!

Calling all chocolate lovers! Tonight, we’ll have some delectable recipes, each with chocolate being the main flavor of the dish. Our tastebuds will jump for joy! These recipes will leave you wanting more: Hot Chocolate French Toast, Chocolate Whipped Cream and Chocolate Brownie Cookies! Yummy!

Oh My Yum! We love Bacon!!! Learn how to make Bacon & Cheese Risotto & Spinach Bacon Mini Quiche. What could be bad with bacon?

Oh My Yum! We love Bacon!!! Learn how to make Bacon & Cheese Risotto & Spinach Bacon Mini Quiche. What could be bad with bacon?

B is for Bite Sized Bacon Treats! We love Bacon!!! Learn how to make Candied Bacon & Spinach Bacon Mini Quiche. What could be bad with bacon?

It is almost spring! Today is all about turning over a new leaf with fresh, vibrant, and BEAUTIFUL food! How food looks is just as important as the taste experience of food. Food is undeniably an art form! Our campers today will learn all about the art of "food presentation" from learning how we taste first with our eyes to best practices for plating food! This is a brand new camp we can't wait to share with you!

Let’s chase away the chill and bring a warmup to Winter! We’ll share our love for winter food as we stir up a ton of fun with Chicken Noodle Soup, Grilled Cheese, Baked Snowflakes and a cup of Hot Cocoa. Don't miss this fun class!

NEW CAMP: Special St. Patrick's Day edition. We may not be able to go around the world in 1 day--but we can take a tour of Ireland through food! Boxty, Irish Soda Bread, Shepherd's Pie, and Pot o' Gold Cupcakes will give us the luck of the Irish!

Uh oh – it’s happening again … that empty feeling and that familiar rumble and growl! We’ll attack those feelings with snacks in class today. Our menu today includes Baked Potato Skins, Bagel Bites and Lemon Hummus.

It’s almost April Fool’s Day and we’re excited to “trick” out our dishes! Fool your friends and family with these sneaky, but delightfully yummy recipes! Sunny Side Up “Eggs with Toast”, Meatloaf and Mashed Potato “Cupcakes”, and “Kitty Litter” Cake will be delicious pranks that your friends will actually enjoy!

Hop on over to Kid’s Night Out tonight where we’ll be making Creamy Pasta Primavera, Sugar Cookie Bars, and doing a fun craft: Egg Marbleizing. You don’t want to miss out on these yummy Spring treats.

Join us this week for a spring break culinary journey around the world! So much fun lies ahead as we explore amazing cuisine including Australian Lumberjack Cake, Pastitsio (Greek Lasagna), Icelandic Pepper Cookies, South African Morning Glory Muffins, Canadian Poutine Pizza plus many more! You may even find a new favorite! Bon Appétit!

Join us this week for a spring break culinary journey around the world! So much fun lies ahead as we explore amazing cuisine including Australian Lumberjack Cake, Pastitsio (Greek Lasagna), Icelandic Pepper Cookies, South African Morning Glory Muffins, Canadian Poutine Pizza plus many more! You may even find a new favorite! Bon Appétit!

Do rainy days get you down? Something that’s always fun to do indoors is cook! Keeping with the rain theme, we will be making Potato & Leek Soup and Cloud Cupcakes!

When you think of nachos, you think of the typical nacho with cheese, meat and maybe olives and tomatoes. We’re changing up the yumminess of nachos with different twists in this class… Cheesecake Nachos and Nacho Dorito Taco Salad. They’re not your average nachos but are sure to please!

Sweet summer memories in the kitchen begin with sweet basil! Join us as we stir up a ton of kitchen creativity with basil in our recipes that add new flavors to our recipes! Roll on over as we roll out Spinach Basil Lasagna, Bruschetta, A Basil Strawberry Lemonade and some yummy Basil Butter Cookies. Basil will be your new favorite herb by the end of class!

We're springing into summer with the first week of our summer camp season! School's out and we're cooking up some culinary fun. Stuffed Shells, Carrot Cake Breakfast Cookies, Turkey Veggie Meatloaf Cups, Pasta Primavera, Strawberry Shortcakes, Banana Pudding and so much more. We'll mix in some crafts and kitchen science for a fun and yummy start to our summer break!

We're springing into summer with the first week of our summer camp season! School's out and we're cooking up some culinary fun. Stuffed Shells, Carrot Cake Breakfast Cookies, Turkey Veggie Meatloaf Cups, Pasta Primavera, Strawberry Shortcakes, Banana Pudding and so much more. We'll mix in some crafts and kitchen science for a fun and yummy start to our summer break!

We’ll have a week filled with some of Charlie’s favorite foods like Charlie's Bucket o' Chicken Tenders, Veruca Salt 'n Vinegar Oven Fries, Golden Egg Frittatas, Oompa Loompa Pancakes with August Gloop Chocolate Whipped Cream, Chocolate River Lava Cakes, Snozzberry Pops and more! We'll even spend a day in the Invention Room whipping up our own creations! Come spend the week and see what other exciting recipes we’ll be making!

We’ll have a week filled with some of Charlie’s favorite foods like Charlie's Bucket o' Chicken Tenders, Veruca Salt 'n Vinegar Oven Fries, Golden Egg Frittatas, Oompa Loompa Pancakes with August Gloop Chocolate Whipped Cream, Chocolate River Lava Cakes, Snozzberry Pops and more! We'll even spend a day in the Invention Room whipping up our own creations! Come spend the week and see what other exciting recipes we’ll be making!

We’re filling the air with the comforting aroma of a classic southern kitchen this week! We will be making Biscuits and Gravy, Crispy Oven Fried Chicken, Chicken and Dumplings, Pound Cake, Peach Cobbler, and many more yummy treats. We cannot wait to see y’all!

We’re filling the air with the comforting aroma of a classic southern kitchen this week! We will be making Biscuits and Gravy, Crispy Oven Fried Chicken, Chicken and Dumplings, Pound Cake, Peach Cobbler, and many more yummy treats. We cannot wait to see y’all!

It’s summer, so why not enjoy a vacay EVERY day! You don’t have to choose one destination at Flour Power Fort Mill! Adventure trips, beach weeks, amusement parks, nature retreats, and city adventures all have something in common—fun and FOOD! We’ve found some of the best food from all the family favorite vacation destinations! Jerk-ish Meatballs, Campfire Mac & Cheese, Strawberry Backpack Bars, Ultimate S’mores, Caramel Apple Doughnuts, Homemade Ice Cream, & so much more!

It’s summer, so why not enjoy a vacay EVERY day! You don’t have to choose one destination at Flour Power Fort Mill! Adventure trips, beach weeks, amusement parks, nature retreats, and city adventures all have something in common—fun and FOOD! We’ve found some of the best food from all the family favorite vacation destinations! Jerk-ish Meatballs, Campfire Mac & Cheese, Strawberry Backpack Bars, Ultimate S’mores, Caramel Apple Doughnuts, Homemade Ice Cream, & so much more!

Never thought of your kitchen as a laboratory? Well, come join us this week and see the kinds of science we can create in our kitchen! You’ll get to do new experiments that you can even eat. We’ll make Homemade Butter, Edible Glass, Homemade Ricotta, and so much more! We'll also have fun with kitchen and food science experiments. If you love science, you don't want to miss this camp!

Never thought of your kitchen as a laboratory? Well, come join us this week and see the kinds of science we can create in our kitchen! You’ll get to do new experiments that you can even eat. We’ll make Homemade Butter, Edible Glass, Homemade Ricotta, and so much more! We'll also have fun with kitchen and food science experiments. If you love science, you don't want to miss this camp!

So many celebrations. . . so little time! The best part of the party—the FOOD of course! This week we’ll plan and cook for a Tea Party, Birthday Party, Slumber Party, and end the week with a 4th of July Backyard BBQ (and enjoy the fruits of our labor)! We’ll make Sliders, Tea Sandwiches, Scones, Sheetcake Pancakes, Fruit Tarts, and we’ll even create our own tiered birthday cakes! We’ll mix in some kitchen science and etiquette and even learn some party planning! You do not want to miss a chance to make all the best food from all the best parties!

So many celebrations. . . so little time! The best part of the party—the FOOD of course! This week we’ll plan and cook for a Tea Party, Birthday Party, Slumber Party, and end the week with a 4th of July Backyard BBQ (and enjoy the fruits of our labor)! We’ll make Sliders, Tea Sandwiches, Scones, Sheetcake Pancakes, Fruit Tarts, and we’ll even create our own tiered birthday cakes! We’ll mix in some kitchen science and etiquette and even learn some party planning! You do not want to miss a chance to make all the best food from all the best parties!

We'll travel the world and embark on a culinary journey, focusing on new region every day! Scones, Butter Chicken, Tostadas--all just a taste of what we'll learn to make! We'll discover new food traditions around the world and new food vocabulary too! Can't wait for this new camp with all new foods!

We'll travel the world and embark on a culinary journey, focusing on new region every day! Scones, Butter Chicken, Tostadas--all just a taste of what we'll learn to make! We'll discover new food traditions around the world and new food vocabulary too! Can't wait for this new camp with all new foods!

Christmas isn’t too far away at Flour Power Fort Mill. In fact, we're sleighing in some summer fun with our Christmas in July camp! We'll take a culinary vacation back to cooler days with some delicious holiday recipes! Roast Beast Sliders, Frosty's Melted Snowman Soup with Grilled Cheese, Santa's Hat Pizzas, Reindeer Crescent Dogs. & more!

Christmas isn’t too far away at Flour Power Fort Mill. In fact, we're sleighing in some summer fun with our Christmas in July camp! We'll take a culinary vacation back to cooler days with some delicious holiday recipes! Roast Beast Sliders, Frosty's Melted Snowman Soup with Grilled Cheese, Santa's Hat Pizzas, Reindeer Crescent Dogs. & more!

Does your child dream of owning a bakery? This is the camp for you! We'll learn to decorate cookies and cupcakes using buttercream icing, royal icing and fondant. Campers will work in teams to create a vision for their own bakery: coming up with a name and location, planning a menu, pricing considerations, and designing a layout for their storefront. Our ovens will be getting a workout with this week-long baking camp because we’ll also learn to make delicious savory baked lunches.

Does your child dream of owning a bakery? This is the camp for you! We'll learn to decorate cookies and cupcakes using buttercream icing, royal icing and fondant. Campers will work in teams to create a vision for their own bakery: coming up with a name and location, planning a menu, pricing considerations, and designing a layout for their storefront. Our ovens will be getting a workout with this week-long baking camp because we’ll also learn to make delicious savory baked lunches.

What is a Street Food? Join us for this camp as we create our own International Street Food Festival with foods from around the world. By the end of camp, you will have tried many foods made at markets, fairs, food carts and more. Which one will be your favorite? Maybe Mexican Street Corn, Baked Beignets, Poutine Fries, Potstickers, or even the Chicken Souvlaki. Come join the fun and be ready to taste some new recipes.

What is a Street Food? Join us for this camp as we create our own International Street Food Festival with foods from around the world. By the end of camp, you will have tried many foods made at markets, fairs, food carts and more. Which one will be your favorite? Maybe Mexican Street Corn, Baked Beignets, Poutine Fries, Potstickers, or even the Chicken Souvlaki. Come join the fun and be ready to taste some new recipes.

We’ll be rolling away the week with our own Food Truck Rodeo…Flour Power style! Join us for a fun filled, creative week as we create foods that you might find at popular food trucks and…you will work with your team to create a food truck concept, including design and recipes! Krazy Kabobs, Taco Toss-ups, Pizza Palooza and so much more! This week will focus teamwork and creativity with food!

We’ll be rolling away the week with our own Food Truck Rodeo…Flour Power style! Join us for a fun filled, creative week as we create foods that you might find at popular food trucks and…you will work with your team to create a food truck concept, including design and recipes! Krazy Kabobs, Taco Toss-ups, Pizza Palooza and so much more! This week will focus teamwork and creativity with food!

"Click, like and subscribe"! Crispy Potatoes, Twisted Bacon, Tortilla Wraps, Potato Chip Omelets, Sheetcake Pancakes--are all of these recipes as good as they are popular on social media? Let's find out together!! We’ll even work with a group to come up with our own “viral” recipe! This camp will have you cooking like a social media influencer--only BETTER!

"Click like and subscribe"! Crispy Potatoes, Twisted Bacon, Tortilla Wraps, Potato Chip Omelets, Sheetcake Pancakes--are all of these recipes as good as they are popular on social media? Let's find out together!! We’ll even work with a group to come up with our own “viral” recipe! This camp will have you cooking like a social media influencer--only BETTER!

There’s nothing quite like the smell of fresh baked bread and the taste of homemade foods! This week we will make lots of recipes from scratch... no short cuts for us! Come join us as we make homemade pasta, pancakes with homemade maple syrup, s’mores with homemade marshmallows and much more!

There’s nothing quite like the smell of fresh baked bread and the taste of homemade foods! This week we will make lots of recipes from scratch... no short cuts for us! Come join us as we make homemade pasta, pancakes with homemade maple syrup, s’mores with homemade marshmallows and much more!