Events

The most flavorful part of citrus? Just scratch the surface. Zest, the hard exterior layer of limes, lemons, grapefruit, and oranges can give just about any dish a major boost. Today, we’ll learn all about zest and make three amazing recipes filled with flavor. Lemon Zucchini Pasta, Orange Creamsicle Cookies, & Ginger Lime Mocktails!

The most flavorful part of citrus? Just scratch the surface. Zest, the hard exterior layer of limes, lemons, grapefruit, and oranges can give just about any dish a major boost. Today, we’ll learn all about zest and make three amazing recipes filled with flavor. Lemon Zucchini Pasta, Orange Creamsicle Cookies, & Ginger Lime Mocktails!

Need some healthy great new ideas for lunch at school? Come on over as we stir up some fun with Yogurt Fruit Bars and Ham & Cream Cheese Roll Ups!

Dive into the storybook kitchen as we follow the Little Red Hen's footsteps, baking delightful Zucchini Bread and Banana Muffins. This hands-on class is a fun blend of storytelling and baking, perfect for young chefs eager to mix, pour, and taste their creations. It's not just baking—it's an adventure in every bite!

We're going back in time today with a few of your parents and grandparents’ favorite recipes they grew up making! Join us in making homemade Sloppy Joes and Old-Fashioned Chocolate Chip Cookies! YUM!

We’ll learn the secrets to Mason Jar Salads today in class from which ingredients work best to which order to layer them in a Mason Jar! Our salad jars menu today includes Pomegranate Pear Mason Jar Salad, Spinach Salad in a Jar with Mozzarella, Orzo and Snap Peas

Summer's over, but we're reliving our vacation memories! Food from our favorite theme park is on the menu tonight! We'll cook our way through our theme park memories! Be Our Guest Cheese Souffle, Ratatouille, and Dole Whip Cupcakes!

We’ll learn the secrets to Mason Jar Salads today--from which ingredients work best to which order to layer them. Our salad jars menu today includes Pomegranate Pear Mason Jar Salad, Spinach Salad in a Jar with Mozzarella, Orzo and Snap Peas

We're gong back in time today with a few of your parents and grandparents’ favorite recipes! Join us in making homemade Sloppy Joes and Old-Fashioned Chocolate Chip Cookies! YUM!

Looking for recipes that won’t break the bank? These recipes are not only tasty but will be inexpensive to make! Two wonderful recipes you’ll enjoy eating: Beefy Cheesy Casserole and Oat Cookies! Join us for a fun time!

Step into a simmering tale of sharing and soup-making. Inspired by the classic folktale 'Stone Soup,' we will be creating a magical pot of soup where everyone contributes. We'll chop, stir, and simmer our way to a delicious vegetable soup, learning about teamwork and the joy of cooking together. It's more than just soup; it's a story of community and culinary creativity coming to life in our kitchen!

Ready to take control of your eats and beat the daily "what's for dinner?" dilemma? Dive into our class designed just for teens, where we're all about making meal planning cool, cost-effective, and totally doable. We'll break down the five essential steps to plan like a pro, saving you cash and cutting down on those last-minute grocery grabs. Get hands-on with Sheet Pan Dinners for the ultimate in easy cleanup, and whip up a feast of Asian Chicken, S’mores Cookie Bars, and Salad Greens with homemade dressing. Whether you're aiming to impress or just want to step up your kitchen game, this class has got you covered. Let’s turn meal prep from chore to score!

Get ready to revolutionize your lunchtime! In today's class, we're going beyond the ordinary to create a delicious and balanced meal that's sure to energize your day. Dive into the art of making chicken and veggie wraps, full of flavor and nutrition, paired with crunchy veggie sticks and creamy hummus for that perfect midday boost. This class is all about mastering the essentials of a healthy, satisfying lunchbox that will make you the envy of the lunchroom. Come join us and transform your lunch into a legendary feast!

Step into a simmering tale of sharing and soup-making. Inspired by the classic folktale 'Stone Soup,' we will be creating a magical pot of soup where everyone contributes. We'll chop, stir, and simmer our way to a delicious vegetable soup, learning about teamwork and the joy of cooking together. It's more than just soup; it's a story of community and culinary creativity coming to life in our kitchen!

Looking for recipes that won’t break the bank? These recipes are not only tasty but will be inexpensive to make! Two wonderful recipes you’ll enjoy eating: Beefy Cheesy Casserole and Oat Cookies! Join us for a fun time!

Is ice cream your favorite food group? Then you should definitely sign up for this class! We will be making Oreo Ice Cream and Rice Crispy Strawberry Ice Cream Sandwiches. Nothing compares to homemade ice cream and you’ll see what we mean here!

Did you know dragons love tacos, but not spicy salsa? Join us for the book "Dragons Love Tacos" and we'll whip up some Crunchy Taco cups

Come join this class and see what you can make with 5 ingredients or less! You’ll work with your group to create Homemade Oreo Ice Cream and BBQ Bacon Chicken Bake with Mashed Potatoes!

Dive into the joy of breakfast! Whip up creamy Strawberry Banana Smoothie Bowls sprinkled with homemade (nut-free) granola for a perfect blend of smooth and crunchy textures. Plus, bake sweet and zesty Lemon-Blueberry Muffins that promise to become a morning staple. This class is your guide to crafting breakfast masterpieces that make every day feel special. Join us to learn how these fruit-forward dishes can bring a burst of flavor and joy to your breakfast table!

Dive into the joy of breakfast! Whip up creamy Strawberry-Banana Smoothie Bowls sprinkled with homemade (nut-free) granola for a perfect blend of smooth and crunchy textures. Plus, bake sweet and zesty Lemon-Blueberry Muffins that promise to become a morning staple. This class is your guide to crafting breakfast masterpieces that make every day feel special. Join us to learn how these fruit-forward dishes can bring a burst of flavor and joy to your breakfast table!

Come join this class and see what you can make with 5 ingredients or less! You’ll work with your group to create Homemade Oreo Ice Cream and BBQ Bacon Chicken Bake with Mashed Potatoes!

NEW CAMP: A Baker’s Gonna Bake, Bake Bake! It's time to party like it's 1989! As we dive into our recipes, you'll become the star of your own kitchen stage, mastering fun dishes including "Blank Space" Breakfast Bites (pancake bites), "Shake it Off" Stir Fry, and "Welcome to New York" Cheesecake Cookies! So, grab your apron and join us for a day of singing, dancing, recipes, and eating that promises to be as fun as a chart-topping hit!

Food is all about science, and we’ll turn Flour Power into a science lab… a wonderful edible science lab with Stained Glass Cookies and Ice Cream in a Bag!

Come join this class and see what you can make with 5 ingredients or less! You’ll work with your group to create Homemade Oreo Ice Cream and BBQ Bacon Chicken Bake with Mashed Potatoes!

Candy making is a delicious and rewarding hobby. Whether you are making luscious caramels, tender brittles, divinity, lollipops, caramel corn, toffees, truffles, or fudges, you can make professional-quality candies using normal kitchen equipment and utensils! Experienced candy makers will tell you that candy making is both a science and an art. We will learn about candy making in class today and roll out amazing confectionary treats including truffles and homemade lollipops.

Embark on a culinary journey with us as we explore the fascinating world of density through delicious recipes and hands-on experiments. In this tween cooking class, we'll whip up mouthwatering dishes while uncovering the science behind density. Get ready to mix, layer, and savor your creations as we delve into the intriguing relationship between ingredients and density.

Calling all Harry Potter fans for a fun filled day making Pumpkin Pancakes, Shepherd's Pie, and Butterbeer Ice Cream with Apple Pie Stuffed Howler Pasties!

Come join this class and see what you can make with 5 ingredients or less! You’ll work with your group to create Homemade Oreo Ice Cream and BBQ Bacon Chicken Bake with Mashed Potatoes!

Food is all about science, and we’ll turn Flour Power into a science lab… a wonderful edible science lab with Stained Glass Cookies and Ice Cream in a Bag!

Let's go to the movies! We'll spend a week making food from our favorite movies! Ratatouille's Ratatouille, Cat in the Hat's Green Eggs & Ham, Tiana's Beignets, Lady & the Tramp Spaghetti & Meatballs, Belle's "Grey Stuff", Peter Rabbit's Carrot Cake Muffins, and so much more! And we'll finish the week with a full day of Harry Potter food fit for a Hogwart's Banquet!

(ONE DAY OPTION: MONDAY ONLY) Let's go to the movies! We'll spend a week making food from our favorite movies! Ratatouille's Ratatouille, Cat in the Hat's Green Eggs & Ham, Tiana's Beignets, Lady & the Tramp Spaghetti & Meatballs, Belle's "Grey Stuff", Peter Rabbit's Carrot Cake Muffins, and so much more!

(ONE DAY OPTION-TUESDAY ONLY) Let's go to the movies! We'll spend a week making food from our favorite movies! Ratatouille's Ratatouille, Cat in the Hat's Green Eggs & Ham, Tiana's Beignets, Lady & the Tramp Spaghetti & Meatballs, Belle's "Grey Stuff", Peter Rabbit's Carrot Cake Muffins, and so much more!

October is National Apple Month, and we’ll celebrate this healthy fruit with amazing Flour Power favorite recipes! Apple Cheddar Stuffed Chicken Bites and Apple Pie Egg Rolls with Caramel Sauce.

October is National Apple Month, and we’ll celebrate this healthy fruit with amazing Flour Power favorite recipes! Apple Cheddar Stuffed Chicken Bites and Apple Pie Egg Rolls with Caramel Sauce.

ONE DAY OPTION (WEDNESDAY ONLY) Let's go to the movies! We'll spend a week making food from our favorite movies! Ratatouille's Ratatouille, Cat in the Hat's Green Eggs & Ham, Tiana's Beignets, Lady & the Tramp Spaghetti & Meatballs, Belle's "Grey Stuff", Peter Rabbit's Carrot Cake Muffins, and so much more!

ONE DAY OPTION (THURSDAY ONLY) Let's go to the movies! We'll spend a week making food from our favorite movies! Ratatouille's Ratatouille, Cat in the Hat's Green Eggs & Ham, Tiana's Beignets, Lady & the Tramp Spaghetti & Meatballs, Belle's "Grey Stuff", Peter Rabbit's Carrot Cake Muffins, and so much more!

Come and uncover the mysteries of heat in cooking. Through the magical art of transforming ingredients, participants will learn how baking turns liquid batter into fluffy mini quiches and how simmering softens fruits into a delicious compote. Each recipe is a fun, hands-on experiment that reveals the science behind cooking methods, from the way heat changes textures and flavors to the importance of temperature control and safety in the kitchen. Join us to explore the wonders of cooking with heat and become a true Kitchen Heat Wizard!

Get ready for an explosive adventure where culinary creators become mini scientists for the day! This class is all about the wonders of fizz and foam as we dive into hands-on experiments and edible delights. We'll start with the classic reaction of baking soda and vinegar, watching in awe as our mixtures bubble up before our eyes. Then, we'll stir up some Fizzy Fruit Punch, a deliciously sweet concoction that tickles the taste buds and the imagination. And for the grand finale, we'll pop into the world of Fizzy Popcorn, transforming a snack-time favorite into an effervescent treat. This class is the perfect blend of learning, laughter, and lip-smacking fun, designed to spark curiosity and joy in our littlest learners. Join us for a day of discovery and delights, all with a fizzy twist!

Embark on a culinary chemistry adventure exploring emulsification! Learn the secrets behind crafting silky vinaigrettes and creamy mayonnaise from scratch. Discover the science of emulsification and elevate your culinary skills to new heights!

oin us for an exciting cooking class where we will explore the principles of heat transfer through the art of making soup and cookies. Get hands-on experience as you chop, stir, and simmer your way to a flavorful soup, while also learning how heat transforms cookie dough into mouthwatering treats. Through these delicious culinary creations, kids will gain a deeper understanding of the science behind cooking and the importance of temperature control in the kitchen.

Calling all Harry Potter fans for a fun filled day making Pumpkin Pancakes, Shepherd's Pie, and Butterbeer Ice Cream with Apple Pie Stuffed Howler Pasties!

Roll on over for a fun night of dinner and snack treats that will have your chef prepared for the big game day … Super Bowl Sunday! Menu selections include copykat favorite Chick-Fil-A Nuggets with Honey Mustard Sauce, Football Shaped Rice Krispy Treats and Potato Skins!

oin us for an exciting cooking class where we will explore the principles of heat transfer through the art of making soup and cookies. Get hands-on experience as you chop, stir, and simmer your way to a flavorful soup, while also learning how heat transforms cookie dough into mouthwatering treats. Through these delicious culinary creations, kids will gain a deeper understanding of the science behind cooking and the importance of temperature control in the kitchen.

Embark on a culinary chemistry adventure exploring emulsification! Learn the secrets behind crafting silky vinaigrettes and creamy mayonnaise from scratch. Discover the science of emulsification and elevate your culinary skills to new heights!

NEW CAMP: A Baker’s Gonna Bake, Bake Bake! It's time to party like it's 1989! As we dive into our recipes, you'll become the star of your own kitchen stage, mastering fun dishes including "Blank Space" Breakfast Bites (pancake bites), "Shake it Off" Stir Fry, and "Welcome to New York" Cheesecake Cookies! So, grab your apron and join us for a day of singing, dancing, recipes, and eating that promises to be as fun as a chart-topping hit!

Food is all about science and we’ll be Food Scientists today as we explore common ingredients that make big explosions! A class not to miss!

Join us on a gooey adventure where our youngest chefs will uncover the secrets of solids and liquids! We'll start by crafting the perfect Grilled Cheese, watching as slices of solid cheese transform into delicious, melty goodness right before our eyes. Then, we'll dip into the sweet side of science with Chocolate Covered Pretzel Rods, observing how chocolate changes from solid to liquid and back again, all while creating a scrumptious treat. This class is designed to spark curiosity, develop basic cooking skills, and introduce fundamental scientific concepts in a fun, flavorful way. Gear up for a session filled with discovery, delight, and a dash of mystery!

Delve into the art and science of pickling as we explore the transformative process that turns ordinary vegetables into tangy delights. Learn about the chemical reactions that occur during pickling and discover the secrets to creating perfectly crunchy and flavorful pickles. Get hands-on experience as you prepare and preserve your own pickled creations to enjoy at home. Unleash your creativity and palate in this exciting culinary adventure where science meets flavor!

Discover the sizzle and science behind mouthwatering burgers and caramelized onions! This class dives deep into the Maillard reaction, the secret behind irresistible flavors. Learn the art of caramelizing onions to perfection and craft juicy burgers that showcase the magic of browning reactions. Join us for a culinary adventure where taste meets chemistry and unlock the secrets to creating culinary masterpieces at home.

Eat, drink, and be scary at our Halloween themed Family Day of fun! We’ll be making delicious recipes you’ll want to sink your fangs into including Slithering Snake Calzones, Bat Cupcakes, and Vampire Floats! Friendly costumes welcome and encouraged! ***Family event. Please register at least 1 adult with child. This is not a drop off or observation event. All attendees should be registered as participants. Space and food will be provided only for registered participants. $80 for 2, then $40 each additional participant.

Join us on a gooey adventure where our youngest chefs will uncover the secrets of solids and liquids! We'll start by crafting the perfect Grilled Cheese, watching as slices of solid cheese transform into delicious, melty goodness right before our eyes. Then, we'll dip into the sweet side of science with Chocolate Covered Pretzel Rods, observing how chocolate changes from solid to liquid and back again, all while creating a scrumptious treat. This class is designed to spark curiosity, develop basic cooking skills, and introduce fundamental scientific concepts in a fun, flavorful way. Gear up for a session filled with discovery, delight, and a dash of mystery!

Food is all about science and we’ll be Food Scientists today as we explore common ingredients that make big explosions! A class not to miss!

In this class, budding culinary scientists will embark on a journey to uncover the secrets of transformation in the kitchen. From soft to crispy, from liquid to solid, kids will explore the fascinating changes that occur in ingredients as they cook. Through fun activities like making crispy roasted chickpeas and homemade butter, they'll learn about the science behind cooking while creating delicious treats to enjoy. Join us for a flavorful adventure where learning and snacking go hand in hand!

Dive into a colorful exploration of density! In this vibrant session, our little learners will embark on a journey through the rainbow with two fun and educational activities. First, we'll create Rainbow Density Jars, layering different liquids to see how they stack up based on density - a beautiful spectacle that's sure to capture their imagination. Then, we'll shift gears to a deliciously edible experiment by assembling Rainbow Fruit Parfaits. Here, kids will layer various fruits to craft their own edible rainbow, learning about the concept of density in foods and enjoying the sweet, layered results of their work. This class is the perfect blend of science, fun, and flavor, offering a hands-on way to understand the world around us through the lens of food. Join us for a session filled with learning, laughter, and lots of layers!

Unravel the secrets of molecular gastronomy as we explore the science behind turning liquids into delicate spheres bursting with flavor. Learn the techniques and ingredients needed to create stunning culinary spheres that captivate both the eyes and the taste buds. Join us for an unforgettable experience where science and gastronomy converge to create edible works of art!

Unleash your inner scientist as we dive into the captivating world of molecular gastronomy through foams and gelification. Experiment with modern culinary techniques as we whip up tantalizing foams and transform ordinary liquids into edible pearls and gels. Get ready to stretch your imagination and palate as we explore the intersection of food and science in this hands-on, innovative culinary experience. Join us for a journey where creativity knows no bounds and flavor takes on a whole new dimension!

Today, we’ll conjure up magical treats that are sure to please everyone for Halloween. We’ll be creating amazing Eyeball Pasta, Breadstick Bones, Ghost Cupcakes, and Witch's Brew Punch!

Unleash your inner scientist as we dive into the captivating world of molecular gastronomy through foams and gelification. Experiment with modern culinary techniques as we whip up tantalizing foams and transform ordinary liquids into edible pearls and gels. Get ready to stretch your imagination and palate as we explore the intersection of food and science in this hands-on, innovative culinary experience. Join us for a journey where creativity knows no bounds and flavor takes on a whole new dimension!

Unravel the secrets of molecular gastronomy as we explore the science behind turning liquids into delicate spheres bursting with flavor. Learn the techniques and ingredients needed to create stunning culinary spheres that captivate both the eyes and the taste buds. Join us for an unforgettable experience where science and gastronomy converge to create edible works of art!

Calling all Harry Potter fans for a fun filled day making Pumpkin Pancakes, Shepherd's Pie, and Butterbeer Ice Cream with Apple Pie Stuffed Howler Pasties!

Get ready to roll up your sleeves and prepare some snacks with crunch! Mini veggie pizzas and trail mix are sure to satisfy.

Pinwheels here and there and everywhere!!! At this class we will be making Calzone Pinwheels and Fiesta Pinwheels! You will love these tasty treats!

Grab your aprons and get ready to cook, click, and like your way through the most exciting recipes the internet has to offer. Today will be exploring a few of the most popular and trending recipes that have taken the internet by storm! Potato Chip Omelet, Feta Tomato Pasta, and Chocolate Cloud Bread! Click, Like, Subscribe!

NEW CAMP: Unplug and dive into a culinary quest like no other! This camp is the ultimate destination for young chefs and gaming enthusiasts ready to swap their controllers for spatulas and their consoles for cutting boards. Embark on a journey where the worlds of epic gaming and cooking collide, creating an unforgettable adventure. From crafting Power-Up Pockets to concocting Fizzy Wizard's Brew, our campers will explore a menu inspired by their favorite video games, bringing the excitement of the virtual world into the tangible joys of the kitchen. Join us for a day of disconnecting from screens and reconnecting with the real world, all while leveling up your culinary skills in the most interactive and delicious way possible. Ready, set, cook!

Get ready to roll up your sleeves and prepare some snacks with crunch! Mini veggie pizzas and trail mix are sure to satisfy.

Pinwheels here and there and everywhere!!! At this class we will be making Calzone Pinwheels and Fiesta Pinwheels! You will love these tasty treats!

Today in cooking class, we're diving into the world of sauces. We'll explore the five "mother sauces" and then use them to make some delicious dishes like Mac and Cheese with Béchamel sauce and tomato basil penne. Get ready to elevate your cooking skills and add some flavor to your meals!

Indulge in a culinary adventure with us as we craft two delectable savory snacks guaranteed to tantalize your taste buds. Delight in the fresh flavors of tomato basil bruschetta and savor the soft, warm goodness of homemade soft pretzel bites. Join our culinary journey and elevate your snack game with these irresistible treats!

No holiday is complete without a dessert to follow the meal. We’ll be making two desserts sure to please any family member for their special holiday, as well as dinner. Come make and taste these wonderful treats: Chicken Pot Pie, Caramel Apple Cupcakes, and Pumpkin Dump Cake will warm your soul!

Let's roll into snack time with two scrumptious treats that are bursting with flavor! Spring rolls and egg rolls are not only delicious; they're also perfect for on-the-go snacking. Join us and roll with the punches as we dive into these delightful, portable snacks!

Unlock the secrets of making the perfect dressings! In this class, we'll dive into the art of creating both creamy mayonnaise-based and zesty vinaigrette dressings from scratch. But that's just the start - we'll also explore a variety of delicious items to complement our dressings. Get ready to toss, whisk, and drizzle your way to culinary mastery. Whether it's jazzing up a salad or adding a gourmet touch to sandwiches and dips, you'll learn the skills to impress your friends and family with your dressing creations. Join us for a session of mixing, blending, and flavor balancing – it's time to transform simple ingredients into show-stopping condiments!

We're celebrating America today on Veteran's Day. Let’s travel across the US and test some award-winning Blue-Ribbon recipes from across the country--Red, White & Blue Pancake Parfaits, Sloppy Joes, Oven Fries, Red Velvet Whoopie Pies with Blueberry Buttercream!

Thanksgiving is coming! We'll dive into the festive spirit with some twists on Thanksgiving comfort foods. Turkey Stuffin' Muffins, Green Bean Casserole Cups, and Pumpkin Pie in a Cup!

Thanksgiving is coming! We'll dive into the festive spirit with some twists on Thanksgiving comfort foods. Turkey Stuffin' Muffins, Green Bean Casserole Cups, and Pumpkin Pie in a Cup!

Dive into the world of dippable delights! Join us as we whip up creamy Hummus, cheesy Quesadillas, and zesty Guacamole. Learn how to create these tasty snacks from scratch and discover the joy of dipping! It's a fun and flavorful experience that will have your taste buds dancing with delight.

Snacks on the go are simply the best! Chocolate chip granola bars and pinwheel swirls are easy to take on all our adventures!

Unlock the secrets of making the perfect dressings! In this class, we'll dive into the art of creating both creamy mayonnaise-based and zesty vinaigrette dressings from scratch. But that's just the start - we'll also explore a variety of delicious items to complement our dressings. Get ready to toss, whisk, and drizzle your way to culinary mastery. Whether it's jazzing up a salad or adding a gourmet touch to sandwiches and dips, you'll learn the skills to impress your friends and family with your dressing creations. Join us for a session of mixing, blending, and flavor balancing – it's time to transform simple ingredients into show-stopping condiments!

Let's roll into snack time with two scrumptious treats that are bursting with flavor! Spring rolls and egg rolls are not only delicious; they're also perfect for on-the-go snacking. Join us and roll with the punches as we dive into these delightful, portable snacks!

The Peanuts gang invite you to join us as we make Turkey Sliders with Cranberry Sauce (served with green beans), Thanksgiving Punch and Ice Cream Sundaes (with jelly beans!)-a sneaky feature in the movie – see if you spot our inspiration for this when we watch the gang in action in the show! ***Family event. Please register at least 1 adult with child. This is not a drop off or observation event. All attendees should be registered as participants. Space and food will be provided only for registered participants. $80 for 2, then $40 each additional participant.

Today’s recipes are soooo good and you don’t need utensils to enjoy them!. We’ll be making Bell Pepper Oven Fries and Golden Chicken Salad Puffs. No need to waste time with a fork to enjoy these delicious finger foods!

We are hungry just thinking about these scrumptious snacks!!!! Join us as we mix up some boss bagel bites and heavenly lemon hummus!!! Let’s snack attack!

Today’s recipes are soooo good and you don’t need utensils to enjoy them!. We’ll be making Bell Pepper Oven Fries and Golden Chicken Salad Puffs. No need to waste time with a fork to enjoy these delicious finger foods!

We are hungry just thinking about these scrumptious snacks!!!! Join us as we mix up some boss bagel bites and heavenly lemon hummus!!! Let’s snack attack!

Become a stock-making expert! In this hands-on session, we'll start by crafting a flavorful vegetable stock from scratch, teaching you the essentials of making a good base for any soup. You'll learn how to select the right vegetables, herbs, and seasoning to create a rich and aromatic stock. Then, we'll take our freshly made stock and transform it into a delicious, Vegetable Ramen. This class isn't just about following recipes; it's about understanding the fundamentals of flavor building and the joys of cooking from scratch. By the end of the session, you'll have the skills to elevate any soup or stew with your homemade stock.

Join us as we craft mini quiche, a beloved classic, and falafel with tzatziki, a flavorful delight from the Middle East. From savory bites to refreshing dips, these global snacks will transport your taste buds across continents. Come explore the rich tapestry of flavors and cultures in this deliciously diverse culinary adventure!

While everyone is waiting for the turkey and fixings, you can make some wonderful breakfast recipes to delight all. We’ll be making Pumpkin Pie French Toast, Maple Glazed Sausage Links, and Turkey Gobbler Fruit Centerpiece. Your family will be very thankful for the yummy breakfast!

We are crafting two whimsical treats that are sure to dazzle your taste buds! Join us as we dive into the art of making Frushi, a playful twist on sushi featuring sweet fruit instead of fish, and baked Churros, a delightful Spanish pastry. Get ready to roll, dip, and decorate your way to confectionery perfection in this fun and delicious culinary adventure!

Explore a sushi experience like no other! Dive into the heart of Japan's sushi tradition with a veggie twist. Learn the art of sushi rice, perfect your rolling techniques, and create vibrant rolls bursting with flavor. From classic to inventive styles, discover a world of possibilities with fresh veggies like avocado, cucumber, and mango. Join us to unleash your inner sushi chef in this fun, allergy-friendly class!

We all love those treats that are sweet! Today we will combine sweet with salty and throw in some spices too! We’ll learn the difference between sweet and savory and taste lots of foods that are both! How about some Apple Bacon Muffins with Cinnamon Frosting, Buttermilk Meatloaf with Cheesy Sweet/Savory Spuds and a Pretzel Cookie Bar! Hope to see you for this fun filled camp!

Rise and Shine and come join us this week while we make some of the most amazing breakfast recipes. Yes, we’ll have breakfast for morning snack, lunch and afternoon snack--so wear your PJs! Who doesn’t love breakfast foods! Some favorites we’ll be making are Egg in a Hole, Sausage and Cheese Hashbrown Casserole (with a green salad!), and Chocolate Bread Pudding for dessert!

It’s Thanksgiving at Flour Power with a day of full tummies, fun fall activities and an etiquette lesson to help set the table for this year’s feast! We’ll be making memories with our Flour Power friends and learning to make amazing festive recipes to share with our family and friends at home. Cranberry Orange Breakfast Muffins, Turkey Veggie Meatloaf Cups, Green Bean Casserole Cups, and Sweet Potato Brownies!! Be sure to wear your "eating" pants!

It’s the most wonderful time of the year & we’re making festive food favorites to celebrate! Santa's Hat Pizzas, Elf Cupcakes & Rudolph punch are on the menu! Each little elf will also decorate their very own gingerbread house to take home! There may even be some reindeer games! *** Please note that the gingerbread kits we use have a nut warning label. Please do not register for this class if your child has a nut allergy or sensitivity. ***

Shhhh... It's a secret basket of ingredients! There's no recipe to follow in this class so we're going to get creative and stir up a ton of fun making something yummy and even one-of-a-kind!

We're rockin' around the Flour Power kitchen today making sweet and savory holiday breakfast treats - Bacon & Cheese Christmas Tree Breakfast Bombs, Christmas Tree Danish, and Peppermint Hot Cocoa!

Dance on over for a brand new holiday Kids Night Out! We’ll cook up some Nutcracker-themed food! Our enchanted journey will include Creamy White Cheddar Snow Queen Pasta, Nutcracker “Sword” Kabobs, Chocolate Cookie “Mice”, and Sugar Plum Fairy Hot Cocoa!

Get ready to unleash your inner pastry chef in our Tween Cupcake Wars class! Join us for an epic baking battle where creativity, flavor, and presentation collide. In teams, tweens will compete to design and decorate the most innovative and delicious cupcakes imaginable. Armed with an array of toppings, frostings, and decorations, participants will have the opportunity to showcase their culinary prowess and wow our panel of judges. With twists and challenges along the way, this high-energy competition promises fun, excitement, and plenty of sweet treats. Are you ready to rise to the challenge and claim the title of Cupcake Champion?

Get ready for an exhilarating baking battle in our Teen Cupcake Wars event! Teens will channel their inner pastry chef as they compete to create the most spectacular and delicious cupcakes. Armed with an assortment of frostings, fillings, and toppings, participants will unleash their creativity to craft innovative and visually stunning treats. Join us for an unforgettable event filled with excitement, camaraderie, and, of course, plenty of sweet delights!

Get your tickets HERE and board the Flour Power Polar Express for this magical 3-hour adventure! Parents can “drop and shop” while Lil’ Chefs stir up a ton of fun watching the movie Polar Express while making Snowman Pancakes, Hot Chocolate, Snowflakes and Gingerbread Men! We’ll also have fun games like Jingle Bell Toss and do a craft to take home at the end of the night! Be cozy and wear your pjs on this fun journey!

Who can create the best unicorn cupcake in our friendly cupcake wars competition? Join us for this fun event and maybe you’ll be the winning team with the most mystical unicorn cupcake! Let’s see how creative you can be!

NEW CAMP/RECIPES: Happy New Year! Let's start off right with combining 2 great habits--reading and making home-cooked food! The pages of our books will come alive with food--Green Eggs & Ham, Cloudy with a Chance of Meatball Subs, & Harry Potter's Treacle Tarts! Don't miss this camp!

NEW CAMP: Join us for this brand new camp as we delight our senses with our newfound baking skills! We’ll learn the basics of what role typical ingredients involved in baking such as sugar, salt and baking powder play while we stir up and bake today's food! Lemon Blueberry Muffins, Broccoli and Rice Casserole Cups, and Texas Sheet Cake Cookies. YUM!

Meet us at Platform 9 3/4 for a class perfect for wizards or muggles. Magically fluffy Pumpkin Pancakes, Sorting Hat Sausage Bites, and Butterbeer Ice Cream make for a magical morning!

Join us this week as we knead our way through our recipes that you are sure to love! Buttermilk Biscuits with Sausage Gravy, Homemade Veggie Strombolis, and Dessert Cinnamon Rolls!!

Brrr! It’s cold outside, but we’ll heat things up in the Flour Power kitchen with delicious food to warm your tummy & put a smile on your face! We’ll start the day with Hot Cocoa French Toast Sticks with Bacon for morning snack, Chicken Noodle Soup with Toasty Grilled Cheese Sandwiches for lunch & warm Snowflake Sugar Cookies & Hot Cocoa for afternoon snack.

Happy Chinese New Year! We're celebrating with Chinese Noodle Soup, Rice Balls, and Chinese Doughnuts!

Happy Chinese New Year! We're celebrating with Chinese Noodle Soup, Rice Balls, and Chinese Doughnuts!

Happy Valentine's Day! Chocolate, Chocolate and more Chocolate! Who doesn’t like chocolate! Well, this camp is all about ways to use chocolate. Join us while we create Chocolate Zucchini Muffins, Chocolate "Mole" Chili, and Molten Lava Cakes with Homemade Chocolate Strawberry Ice Cream. Come have a chocolatey good time!

Head on over in your red, white and blue today as we celebrate being an American today at our one-day “Proud to be An American” Camp! Cherry Breakfast Pastries, Yankee Pot Roast, Apple Pie with Ice Cream will have you saying "Hail to the Chef"!

Cooking our way through the decades!! Come join us as we travel back to the 60s, 70s, 80s, 90s to sample tasty homemade foods from each era. We will cook foods such as Ambrosia Fruit Salad, Spinach Dip in a Bread Bowl, Swedish Meatballs, Tunnel of Fudge Cake, Puddin' Pops, Sloppy Joes and more!

ONE DAY OPTION: 2/18 TUESDAY Cooking our way through the decades!! Come join us as we travel back to the 60s, 70s, 80s, 90s to sample tasty homemade foods from each era. We will cook foods such as Ambrosia Fruit Salad, Spinach Dip in a Bread Bowl, Swedish Meatballs, Tunnel of Fudge Cake, Puddin' Pops, Sloppy Joes and more!

ONE DAY OPTION: 2/19 WEDNESDAY Cooking our way through the decades!! Come join us as we travel back to the 60s, 70s, 80s, 90s to sample tasty homemade foods from each era. We will cook foods such as Ambrosia Fruit Salad, Spinach Dip in a Bread Bowl, Swedish Meatballs, Tunnel of Fudge Cake, Puddin' Pops, Sloppy Joes and more!

ONE DAY OPTION: 2/20 THURSDAY Cooking our way through the decades!! Come join us as we travel back to the 60s, 70s, 80s, 90s to sample tasty homemade foods from each era. We will cook foods such as Ambrosia Fruit Salad, Spinach Dip in a Bread Bowl, Swedish Meatballs, Tunnel of Fudge Cake, Puddin' Pops, Sloppy Joes and more!

ONE DAY OPTION: 2/21 FRIDAY Cooking our way through the decades!! Come join us as we travel back to the 60s, 70s, 80s, 90s to sample tasty homemade foods from each era. We will cook foods such as Ambrosia Fruit Salad, Spinach Dip in a Bread Bowl, Swedish Meatballs, Tunnel of Fudge Cake, Puddin' Pops, Sloppy Joes and more!

It is almost spring! Today is all about turning over a new leaf with fresh, vibrant, and BEAUTIFUL food! How food looks is just as important as the taste experience of food. Food is undeniably an art form! Our campers today will learn all about the art of "food presentation" from learning how we taste first with our eyes to best practices for plating food! This is a brand new camp we can't wait to share with you!

NEW CAMP: Special St. Patrick's Day edition. We may not be able to go around the world in 1 day--but we can take a tour of Ireland through food! Boxty, Irish Soda Bread, Shepherd's Pie, and Pot o' Gold Cupcakes will give us the luck of the Irish!

Uh oh – it’s happening again … that empty feeling and that familiar rumble and growl! We’ll attack those feelings with snacks in class today. Our menu today includes Baked Potato Skins, Bagel Bites and Lemon Hummus.

It’s almost April Fool’s Day and we’re excited to “trick” out our dishes! Fool your friends and family with these sneaky, but delightfully yummy recipes! Sunny Side Up “Eggs with Toast”, Meatloaf and Mashed Potato “Cupcakes”, and “Kitty Litter” Cake will be delicious pranks that your friends will actually enjoy!

Do rainy days get you down? Something that’s always fun to do indoors is cook! Keeping with the rain theme, we will be making Potato & Leek Soup and Cloud Cupcakes!

When you think of nachos, you think of the typical nacho with cheese, meat and maybe olives and tomatoes. We’re changing up the yumminess of nachos with different twists in this class… Cheesecake Nachos and Nacho Dorito Taco Salad. They’re not your average nachos but are sure to please!