The Peanuts gang invite you to join us as we make Turkey Sliders with Cranberry Sauce (served with green beans), Thanksgiving Punch and Ice Cream Sundaes (with jelly beans!)-a sneaky feature in the movie – see if you spot our inspiration for this when we watch the gang in action in the show! ***Family event. Please register at least 1 adult with child. This is not a drop off or observation event. All attendees should be registered as participants. Space and food will be provided only for registered participants. $80 for 2, then $40 each additional participant.

We are hungry just thinking about these scrumptious snacks!!!! Join us as we mix up some boss bagel bites and heavenly lemon hummus!!! Let’s snack attack!

Today’s recipes are soooo good and you don’t need utensils to enjoy them!. We’ll be making Bell Pepper Oven Fries and Golden Chicken Salad Puffs. No need to waste time with a fork to enjoy these delicious finger foods!

Today’s recipes are soooo good and you don’t need utensils to enjoy them!. We’ll be making Bell Pepper Oven Fries and Golden Chicken Salad Puffs. No need to waste time with a fork to enjoy these delicious finger foods!

We are hungry just thinking about these scrumptious snacks!!!! Join us as we mix up some boss bagel bites and heavenly lemon hummus!!! Let’s snack attack!

Join us as we craft mini quiche, a beloved classic, and falafel with tzatziki, a flavorful delight from the Middle East. From savory bites to refreshing dips, these global snacks will transport your taste buds across continents. Come explore the rich tapestry of flavors and cultures in this deliciously diverse culinary adventure!

While everyone is waiting for the turkey and fixings, you can make some wonderful breakfast recipes to delight all. We’ll be making Pumpkin Pie French Toast, Maple Glazed Sausage Links, and Turkey Gobbler Fruit Centerpiece. Your family will be very thankful for the yummy breakfast!

We are crafting two whimsical treats that are sure to dazzle your taste buds! Join us as we dive into the art of making Frushi, a playful twist on sushi featuring sweet fruit instead of fish, and baked Churros, a delightful Spanish pastry. Get ready to roll, dip, and decorate your way to confectionery perfection in this fun and delicious culinary adventure!

Explore a sushi experience like no other! Dive into the heart of Japan's sushi tradition with a veggie twist. Learn the art of sushi rice, perfect your rolling techniques, and create vibrant rolls bursting with flavor. From classic to inventive styles, discover a world of possibilities with fresh veggies like avocado, cucumber, and mango. Join us to unleash your inner sushi chef in this fun, allergy-friendly class!

We all love those treats that are sweet! Today we will combine sweet with salty and throw in some spices too! We’ll learn the difference between sweet and savory and taste lots of foods that are both! How about some Apple Bacon Muffins with Cinnamon Frosting, Buttermilk Meatloaf with Cheesy Sweet/Savory Spuds and a Pretzel Cookie Bar! Hope to see you for this fun filled camp!

Rise and Shine and come join us this week while we make some of the most amazing breakfast recipes. Yes, we’ll have breakfast for morning snack, lunch and afternoon snack--so wear your PJs! Who doesn’t love breakfast foods! Some favorites we’ll be making are Egg in a Hole, Sausage and Cheese Hashbrown Casserole (with a green salad!), and Chocolate Bread Pudding for dessert!

It’s Thanksgiving at Flour Power with a day of full tummies, fun fall activities and an etiquette lesson to help set the table for this year’s feast! We’ll be making memories with our Flour Power friends and learning to make amazing festive recipes to share with our family and friends at home. Cranberry Orange Breakfast Muffins, Turkey Veggie Meatloaf Cups, Green Bean Casserole Cups, and Sweet Potato Brownies!! Be sure to wear your "eating" pants!

Shhhh... It's a secret basket of ingredients! There's no recipe to follow in this class so we're going to get creative and stir up a ton of fun making something yummy and even one-of-a-kind!

Everyone loves cookies! Today we are going to make and decorate sugar cookies.

Teamwork + imagination = success! We’ll be creating two recipes from a single basket of ingredients today in class! We’ll work in two teams and see who can create the most dynamic recipes that taste the most delicious with our secret basket of ingredients!

It’s the most wonderful time of the year & we’re making festive food favorites to celebrate! Santa's Hat Pizzas, Elf Cupcakes & Rudolph punch are on the menu! Each little elf will also decorate their very own gingerbread house to take home! There may even be some reindeer games! *** Please note that the gingerbread kits we use have a nut warning label. Please do not register for this class if your child has a nut allergy or sensitivity. ***

Everyone loves cookies! Today we are going to make and decorate sugar cookies.

Shhhh... It's a secret basket of ingredients! There's no recipe to follow in this class so we're going to get creative and stir up a ton of fun making something yummy and even one-of-a-kind!

We're rockin' around the Flour Power kitchen today making sweet and savory holiday breakfast treats - Bacon & Cheese Christmas Tree Breakfast Bombs, Christmas Tree Danish, and Peppermint Hot Cocoa!

Do you like the show Chopped on the Food Network? If so, you will definitely want to come to this class! We will have a team chopped challenge. There will be a basket of secret ingredients and you’ll work in teams to see which dish is the best!

Let’s rock this party with some of Santa’s favorite recipes: Santa’s Graham Cookies and Grinch Kabobs. We’re going to have a rockin’ great time

Get ready to unleash your inner pastry chef in our Tween Cupcake Wars class! Join us for an epic baking battle where creativity, flavor, and presentation collide. In teams, tweens will compete to design and decorate the most innovative and delicious cupcakes imaginable. Armed with an array of toppings, frostings, and decorations, participants will have the opportunity to showcase their culinary prowess and wow our panel of judges. With twists and challenges along the way, this high-energy competition promises fun, excitement, and plenty of sweet treats. Are you ready to rise to the challenge and claim the title of Cupcake Champion?

Dance on over for a brand new holiday Kids Night Out! We’ll cook up some Nutcracker-themed food! Our enchanted journey will include Creamy White Cheddar Snow Queen Pasta, Nutcracker “Sword” Kabobs, Chocolate Cookie “Mice”, and Sugar Plum Fairy Hot Cocoa!

Get ready to unleash your inner pastry chef in our Tween Cupcake Wars class! Join us for an epic baking battle where creativity, flavor, and presentation collide. In teams, tweens will compete to design and decorate the most innovative and delicious cupcakes imaginable. Armed with an array of toppings, frostings, and decorations, participants will have the opportunity to showcase their culinary prowess and wow our panel of judges. With twists and challenges along the way, this high-energy competition promises fun, excitement, and plenty of sweet treats. Are you ready to rise to the challenge and claim the title of Cupcake Champion?

Wear your holiday pajamas and hop on board the Polar Express for some holiday fun! We’ll whip up some Homemade Cinnamon Rolls, Fruit Kabobs, Candy Cane Cocoa and decorate Gingerbread Men Cookies. (This event is recommended for ages 3+.) *This is not a drop off event. Everyone in attendance must register to attend. $80 for 1 adult and 1 child and then $40 each additional attendee. Please register all who are attending to ensure that space and materials/food will be prepared for each participant.

Jingle all the way to Flour Power Fort Mill! We'll celebrate the holidays with new recipes sure to please everyone! We’ll be making Pumpkin Pull-apart Bread, Rudolf Reindeer Tortilla Rollups, Cheesy Bacon & Egg Bombs, Strawberry Pretzel Salad, Gnocchi Gratin with Ham & Peas, Reindeer Cupcakes plus many more festive recipes! Don’t miss out, it’s sure to be a fantastic week!

MONDAY ONLY: Jingle all the way to Flour Power Fort Mill! We'll celebrate the holidays with new recipes sure to please everyone! We’ll be making Pumpkin Pull-apart Bread, Rudolf Reindeer Tortilla Rollups, Cheesy Bacon & Egg Bombs, Strawberry Pretzel Salad, Gnocchi Gratin with Ham & Peas, Reindeer Cupcakes plus many more festive recipes! Don’t miss out, it’s sure to be a fantastic week!

TUESDAY ONLY: Jingle all the way to Flour Power Fort Mill! We'll celebrate the holidays with new recipes sure to please everyone! We’ll be making Pumpkin Pull-apart Bread, Rudolf Reindeer Tortilla Rollups, Cheesy Bacon & Egg Bombs, Strawberry Pretzel Salad, Gnocchi Gratin with Ham & Peas, Reindeer Cupcakes plus many more festive recipes! Don’t miss out, it’s sure to be a fantastic week!

WEDNESDAY ONLY: Jingle all the way to Flour Power Fort Mill! We'll celebrate the holidays with new recipes sure to please everyone! We’ll be making Pumpkin Pull-apart Bread, Rudolf Reindeer Tortilla Rollups, Cheesy Bacon & Egg Bombs, Strawberry Pretzel Salad, Gnocchi Gratin with Ham & Peas, Reindeer Cupcakes plus many more festive recipes! Don’t miss out, it’s sure to be a fantastic week!

THURSDAY ONLY: Jingle all the way to Flour Power Fort Mill! We'll celebrate the holidays with new recipes sure to please everyone! We’ll be making Pumpkin Pull-apart Bread, Rudolf Reindeer Tortilla Rollups, Cheesy Bacon & Egg Bombs, Strawberry Pretzel Salad, Gnocchi Gratin with Ham & Peas, Reindeer Cupcakes plus many more festive recipes! Don’t miss out, it’s sure to be a fantastic week!

Who can create the best unicorn cupcake in our friendly cupcake wars competition? Join us for this fun event and maybe you’ll be the winning team with the most mystical unicorn cupcake! Let’s see how creative you can be!

If you’re anything like us at Flour Power, you LOVE all things BRIGHT and COLORFUL! That’s a big reason why we LOVE sprinkles! We will be stirring up some of our favorites and adding as many sprinkles as possible!!! We can’t wait!

Do you like the show Chopped on the Food Network? If so, you will definitely want to come to this class! We will have a team chopped challenge. There will be a basket of secret ingredients and you’ll work in teams to see which dish is the best!

FRIDAY ONLY: Jingle all the way to Flour Power Fort Mill! We'll celebrate the holidays with new recipes sure to please everyone! We’ll be making Pumpkin Pull-apart Bread, Rudolf Reindeer Tortilla Rollups, Cheesy Bacon & Egg Bombs, Strawberry Pretzel Salad, Gnocchi Gratin with Ham & Peas, Reindeer Cupcakes plus many more festive recipes! Don’t miss out, it’s sure to be a fantastic week!

Get your tickets HERE and board the Flour Power Polar Express for this magical 3-hour adventure! Parents can “drop and shop” while Lil’ Chefs stir up a ton of fun watching the movie Polar Express while making Snowman Pancakes, Hot Chocolate, Snowflakes and Gingerbread Men! We’ll also have fun games like Jingle Bell Toss and do a craft to take home at the end of the night! Be cozy and wear your pjs on this fun journey!

If you’re anything like us at Flour Power, you LOVE all things BRIGHT and COLORFUL! That’s a big reason why we LOVE sprinkles! We will be stirring up some of our favorites and adding as many sprinkles as possible!!! We can’t wait!

Who can create the best unicorn cupcake in our friendly cupcake wars competition? Join us for this fun event and maybe you’ll be the winning team with the most mystical unicorn cupcake! Let’s see how creative you can be!

Today, we're celebrating the New Year and exploring traditions from around the world! Goodbye 2024--Hello 2025! Greek Orange Sweet Bread (Vasilopita), Italian Lentils & Sausage, and New Year's Cupcake Wars with a Cranberry Champagne Mocktail!

NEW CAMP/RECIPES: Happy New Year! Let's start off right with combining 2 great habits--reading and making home-cooked food! The pages of our books will come alive with food--Green Eggs & Ham Quiche, Cloudy with a Chance of Meatball Subs, & Harry Potter's Treacle Tarts! Don't miss this camp!

NEW CAMP: Join us for this brand new camp as we delight our senses with our newfound baking skills! We’ll learn the basics of what role typical ingredients involved in baking such as sugar, salt and baking powder play while we stir up and bake today's food! Lemon Blueberry Muffins, Broccoli and Rice Casserole Cups, and Texas Sheet Cake Cookies. YUM!

Meet us at Platform 9 3/4 for a class perfect for wizards or muggles. Magically fluffy Pumpkin Pancakes, Sorting Hat Sausage Bites, and Butterbeer Ice Cream make for a magical morning!

Step into a simmering tale of sharing and soup-making. Inspired by the classic folktale 'Stone Soup,' we will be creating a magical pot of soup where everyone contributes. We'll chop, stir, and simmer our way to a delicious vegetable soup, learning about teamwork and the joy of cooking together. It's more than just soup; it's a story of community and culinary creativity coming to life in our kitchen!

What is the special today? The soups of the day are Dill Pickle Soup and Hamburger Soup. Join us for these fun recipes that will wow your taste buds!

What is the special today? The soups of the day are Dill Pickle Soup and Hamburger Soup. Join us for these fun recipes that will wow your taste buds!

Did you know there are over 100 ways to cook an egg? Come explore the many ways to cook this versatile and nutritious ingredient! This week we will be learning to boil eggs for Deviled Eggs two ways and scrambling for a delicious breakfast sandwich.

Do you like winter time? We love all seasons at Flour Power! There’s always something yummy to stir up! This week we will be making Baked Snowflakes and Homemade Applesauce! You don’t wanna miss our Winter Carnival!

Brrr…it’s cold outside but warm and toasty at Flour Power! Let’s warm up from the inside out with these amazing recipes: Ooey Gooey Bacon Cheeseburger Pasta and Chocolate Molten Lava Cakes. We’re going to chase away the chill and bring a warm up to Winter.

Brrr…it’s cold outside but warm and toasty at Flour Power! Let’s warm up from the inside out with these amazing recipes: Ooey Gooey Bacon Cheeseburger Pasta and Chocolate Molten Lava Cakes. We’re going to chase away the chill and bring a warm up to Winter.

Brunch is breakfast and lunch combined!  People like to have brunch on the weekends when they don’t wake up as early as usual and it’s a fun time to spend with your friends and family!  We will be working on some great brunch recipes: French Toast Rounds with strawberries, Homemade Whipped Cream and Fruit Kabobs, together this week! 

Join us this week as we knead our way through our recipes that you are sure to love! Buttermilk Biscuits with Sausage Gravy, Homemade Veggie Strombolis, and Dessert Cinnamon Rolls!!

Our little Culinary Creators will have a blast practicing their cutting skills as they create their own vibrant snack boards! They’ll safely slice soft fruits, veggies, and cheeses to design a beautiful grazing platter—transforming snack time into a fun and interactive culinary adventure!

Uh oh – it’s happening again … that empty feeling and that familiar rumble and growl! We’ll attack those feelings with snacks in class today. Our Culinary Creators will have a blast practicing their cutting skills as they create their own vibrant snack boards! They’ll slice soft fruits, veggies, and cheeses to design a beautiful grazing platter—transforming snack time into a fun and interactive culinary adventure!

Brrr! It’s cold outside, but we’ll heat things up in the Flour Power kitchen with delicious food to warm your tummy & put a smile on your face! We’ll start the day with Hot Cocoa French Toast Sticks with Bacon for morning snack, Chicken Noodle Soup with Toasty Grilled Cheese Sandwiches for lunch & warm Snowflake Sugar Cookies & Hot Cocoa for afternoon snack.

Breakfast is the most important meal of the day so let’s jazz it up with new recipes that are a twist on two breakfast classics! Learn to take the original style and make them into a stuffed form! Come enjoy the deliciousness of Baked Egg Boats and Sausage Gravy Stuffed Biscuits!

We’ll learn all about Chinese New Year in our fun hands on class today as we make homemade Chinese Donuts and we’ll have fun slicing cabbage for Baked Egg Rolls with a sweet dipping sauce!

Head on over to class today as we discover how the Chinese celebrate New Year! We’ll be making egg rolls and homemade Chinese Donuts! Sign up for the new hands on class soon!

Culinary Creators will have a blast making silly and sweet pancake faces while learning to safely slice fruit! With kid-friendly tools in hand, they’ll practice their cutting skills and create fun, fruity designs on their delicious pancakes.

Happy Chinese New Year! We're celebrating with Chinese Noodle Soup, Rice Balls, and Chinese Doughnuts!

Football season is here and it’s time for some tailgating! Let’s make some tasty foods for that tailgating time. Here are some tailgating recipes that will score: Mozzarella Puffs and Walking Tacos. Touchdown!

It's time for Super Bowl! We’ll roll it up with Football Whoopie Pies and Pepperoni "Football" Cheese Dip as we sizzle up amazing pregame recipes! Oh my…. bring on the football!

Football season is here and it’s time for some tailgating! Let’s make some tasty foods for that tailgating time. Here are some tailgating recipes that will score: Mozzarella Puffs and Walking Tacos.

You’ll fall in love with our Red Velvet Mug Cake and Chocolate Strawberry “Rose Garden” and want to make them again for the people you love again and again, throughout the year!

Need a life changing way to enjoy Smores? This is the class for you as we create three unique and different ways to make smores with S’mores Tacos, S’mores Bake and S’mores Sushi. YUM!

Happy Valentine's Day! Chocolate, Chocolate and more Chocolate! Who doesn’t like chocolate! Well, this camp is all about ways to use chocolate. Join us while we create Chocolate Zucchini Muffins, Chocolate "Mole" Chili, and Molten Lava Cakes with Homemade Chocolate Strawberry Ice Cream. Come have a chocolatey good time!

Head on over in your red, white and blue today as we celebrate being an American today at our one-day “Proud to be An American” Camp! Cherry Breakfast Pastries, Yankee Pot Roast, Apple Pie with Ice Cream will have you saying "Hail to the Chef"!

Cooking our way through the decades!! Come join us as we travel back to the 60s, 70s, 80s, 90s to sample tasty homemade foods from each era. We will cook foods such as Ambrosia Fruit Salad, Spinach Dip in a Bread Bowl, Swedish Meatballs, Tunnel of Fudge Cake, Puddin' Pops, Sloppy Joes and more!

ONE DAY OPTION: 2/18 TUESDAY Cooking our way through the decades!! Come join us as we travel back to the 60s, 70s, 80s, 90s to sample tasty homemade foods from each era. We will cook foods such as Ambrosia Fruit Salad, Spinach Dip in a Bread Bowl, Swedish Meatballs, Tunnel of Fudge Cake, Puddin' Pops, Sloppy Joes and more!

ONE DAY OPTION: 2/19 WEDNESDAY Cooking our way through the decades!! Come join us as we travel back to the 60s, 70s, 80s, 90s to sample tasty homemade foods from each era. We will cook foods such as Ambrosia Fruit Salad, Spinach Dip in a Bread Bowl, Swedish Meatballs, Tunnel of Fudge Cake, Puddin' Pops, Sloppy Joes and more!

ONE DAY OPTION: 2/20 THURSDAY Cooking our way through the decades!! Come join us as we travel back to the 60s, 70s, 80s, 90s to sample tasty homemade foods from each era. We will cook foods such as Ambrosia Fruit Salad, Spinach Dip in a Bread Bowl, Swedish Meatballs, Tunnel of Fudge Cake, Puddin' Pops, Sloppy Joes and more!

ONE DAY OPTION: 2/21 FRIDAY Cooking our way through the decades!! Come join us as we travel back to the 60s, 70s, 80s, 90s to sample tasty homemade foods from each era. We will cook foods such as Ambrosia Fruit Salad, Spinach Dip in a Bread Bowl, Swedish Meatballs, Tunnel of Fudge Cake, Puddin' Pops, Sloppy Joes and more!

It is almost spring! Today is all about turning over a new leaf with fresh, vibrant, and BEAUTIFUL food! How food looks is just as important as the taste experience of food. Food is undeniably an art form! Our campers today will learn all about the art of "food presentation" from learning how we taste first with our eyes to best practices for plating food! This is a brand new camp we can't wait to share with you!

NEW CAMP: Special St. Patrick's Day edition. We may not be able to go around the world in 1 day--but we can take a tour of Ireland through food! Boxty, Irish Soda Bread, Shepherd's Pie, and Pot o' Gold Cupcakes will give us the luck of the Irish!

Uh oh – it’s happening again … that empty feeling and that familiar rumble and growl! We’ll attack those feelings with snacks in class today. Our menu today includes Baked Potato Skins, Bagel Bites and Lemon Hummus.

It’s almost April Fool’s Day and we’re excited to “trick” out our dishes! Fool your friends and family with these sneaky, but delightfully yummy recipes! Sunny Side Up “Eggs with Toast”, Meatloaf and Mashed Potato “Cupcakes”, and “Kitty Litter” Cake will be delicious pranks that your friends will actually enjoy!

Join us this week for a spring break culinary journey around the world! So much fun lies ahead as we explore amazing cuisine including Australian Lumberjack Cake, Pastitsio (Greek Lasagna), Icelandic Pepper Cookies, South African Morning Glory Muffins, Canadian Poutine Pizza plus many more! You may even find a new favorite! Bon Appétit!

Do rainy days get you down? Something that’s always fun to do indoors is cook! Keeping with the rain theme, we will be making Potato & Leek Soup and Cloud Cupcakes!

When you think of nachos, you think of the typical nacho with cheese, meat and maybe olives and tomatoes. We’re changing up the yumminess of nachos with different twists in this class… Cheesecake Nachos and Nacho Dorito Taco Salad. They’re not your average nachos but are sure to please!

We're springing into summer with the first week of our summer camp season! School's out and we're cooking up some culinary fun. Stuffed Shells, Carrot Cake Breakfast Cookies, Turkey Veggie Meatloaf Cups, Pasta Primavera, Strawberry Shortcakes, Banana Pudding and so much more. We'll mix in some crafts and kitchen science for a fun and yummy start to our summer break!

We’ll have a week filled with some of Charlie’s favorite foods like Charlie's Bucket o' Chicken Tenders, Veruca Salt 'n Vinegar Oven Fries, Golden Egg Frittatas, Oompa Loompa Pancakes with August Gloop Chocolate Whipped Cream, Chocolate River Lava Cakes, Snozzberry Pops and more! We'll even spend a day in the Invention Room whipping up our own creations! Come spend the week and see what other exciting recipes we’ll be making!

We’re filling the air with the comforting aroma of a classic southern kitchen this week! We will be making Biscuits and Gravy, Crispy Oven Fried Chicken, Chicken and Dumplings, Pound Cake, Peach Cobbler, and many more yummy treats. We cannot wait to see y’all!

It’s summer, so why not enjoy a vacay EVERY day! You don’t have to choose one destination at Flour Power Fort Mill! Adventure trips, beach weeks, amusement parks, nature retreats, and city adventures all have something in common—fun and FOOD! We’ve found some of the best food from all the family favorite vacation destinations! Jerk-ish Meatballs, Campfire Mac & Cheese, Strawberry Backpack Bars, Ultimate S’mores, Caramel Apple Doughnuts, Homemade Ice Cream, & so much more!

Never thought of your kitchen as a laboratory? Well, come join us this week and see the kinds of science we can create in our kitchen! You’ll get to do new experiments that you can even eat. We’ll make Homemade Butter, Edible Glass, Homemade Ricotta, and so much more! We'll also have fun with kitchen and food science experiments. If you love science, you don't want to miss this camp!

So many celebrations. . . so little time! The best part of the party—the FOOD of course! This week we’ll plan and cook for a Tea Party, Birthday Party, Slumber Party, and end the week with a 4th of July Backyard BBQ (and enjoy the fruits of our labor)! We’ll make Sliders, Tea Sandwiches, Scones, Sheetcake Pancakes, Fruit Tarts, and we’ll even create our own tiered birthday cakes! We’ll mix in some kitchen science and etiquette and even learn some party planning! You do not want to miss a chance to make all the best food from all the best parties!

We'll travel the world and embark on a culinary journey, focusing on new region every day! Scones, Butter Chicken, Tostadas--all just a taste of what we'll learn to make! We'll discover new food traditions around the world and new food vocabulary too! Can't wait for this new camp with all new foods!

Christmas isn’t too far away at Flour Power Fort Mill. In fact, we're sleighing in some summer fun with our Christmas in July camp! We'll take a culinary vacation back to cooler days with some delicious holiday recipes! Roast Beast Sliders, Frosty's Melted Snowman Soup with Grilled Cheese, Santa's Hat Pizzas, Reindeer Crescent Dogs. & more!

Does your child dream of owning a bakery? This is the camp for you! We'll learn to decorate cookies and cupcakes using buttercream icing, royal icing and fondant. Campers will work in teams to create a vision for their own bakery: coming up with a name and location, planning a menu, pricing considerations, and designing a layout for their storefront. Our ovens will be getting a workout with this week-long baking camp because we’ll also learn to make delicious savory baked lunches.

What is a Street Food? Join us for this camp as we create our own International Street Food Festival with foods from around the world. By the end of camp, you will have tried many foods made at markets, fairs, food carts and more. Which one will be your favorite? Maybe Mexican Street Corn, Baked Beignets, Poutine Fries, Potstickers, or even the Chicken Souvlaki. Come join the fun and be ready to taste some new recipes.

We’ll be rolling away the week with our own Food Truck Rodeo…Flour Power style! Join us for a fun filled, creative week as we create foods that you might find at popular food trucks and…you will work with your team to create a food truck concept, including design and recipes! Krazy Kabobs, Taco Toss-ups, Pizza Palooza and so much more! This week will focus teamwork and creativity with food!

"Click like and subscribe"! Crispy Potatoes, Twisted Bacon, Tortilla Wraps, Potato Chip Omelets, Sheetcake Pancakes--are all of these recipes as good as they are popular on social media? Let's find out together!! We’ll even work with a group to come up with our own “viral” recipe! This camp will have you cooking like a social media influencer--only BETTER!

There’s nothing quite like the smell of fresh baked bread and the taste of homemade foods! This week we will make lots of recipes from scratch... no short cuts for us! Come join us as we make homemade pasta, pancakes with homemade maple syrup, s’mores with homemade marshmallows and much more!

There’s nothing quite like the smell of fresh baked bread and the taste of homemade foods! This week we will make lots of recipes from scratch... no short cuts for us! Come join us as we make homemade pasta, pancakes with homemade maple syrup, s’mores with homemade marshmallows and much more!