Bonjour! Bienvenue a Paris! (Hello! Welcome to Paris!) Tonight, we'll be making Croque Monsieur (a class cafe sandwich) and Citron Presse.

Bonjour! Bienvenue a Paris! (Hello! Welcome to Paris!) Tonight, we'll be making Croque Monsieur and Citron Presse.

Join us for a fun trip to France! Little chefs will make Citron Presse (French lemonade) and French Cafe Sandwiches.

Did you know that there are over 100 ways to cook egg? We'll start with 2 ways tonight, learning to make Cheese Omelets and Egg Clouds.

Did you know that there are over 100 ways to cook egg? We'll start with 2 ways tonight, learning to make Cheese Omelets and Egg Clouds.

Hop on over to Kid’s Night Out tonight where we’ll be making Creamy Pasta Primavera, Sugar Cookie Bars, and doing a fun craft: Egg Marbleizing. You don’t want to miss out on these yummy Spring treats.

Join us this week for a spring break culinary journey around the world! So much fun lies ahead as we explore amazing cuisine including Australian Lumberjack Cake, Pastitsio (Greek Lasagna), Icelandic Pepper Cookies, South African Morning Glory Muffins, Canadian Poutine Pizza plus many more! You may even find a new favorite! Bon Appétit!

Do rainy days get you down? Something that’s always fun to do indoors is cook with mom or dad! Keeping with the rain theme, we will be making Potato Leek Soup and April Shower Cupcakes. You have to see how these terrific dishes are made!

Who can create the best spring cupcake in our friendly cupcake wars competition? Join us for this fun event and let's see how creative we can be!

Who can create the best spring cupcake in our friendly cupcake wars competition? Join us for this fun event and let's see how creative we can be!

Today is all about decorating colorful spring cupcakes! Join us for a fun class of buttercream and fondant and yummy cupcakes.

Did you know dragons love tacos, but not spicy salsa? Join us for the book "Dragons Love Tacos" and we'll whip up some Crunchy Taco cups and Homemade (not spicy) Salsa.

We are going on a journey to visit the Southwest and are going to make some tasty treats like Beefy Huevos Rancheros and Homemade Guacamole. Come join us on our journey and enjoy the food!

We are going on a journey to visit the Southwest and are going to make some tasty treats like Beefy Huevos Rancheros and Homemade Guacamole. Come join us on our journey and enjoy the food!

Join us for a fun "Beat the Clock" challenge-a fun race against time! In this fast-paced challenge, teams will be tasked with preparing a series of recipes that will have you saying Olé. Oven Baked Chicken Taquitos, Guacamole with Homemade Chips, Apple Pie Tacos with Homemade Whipped Cream, and Non-alcoholic Sangria. Join us for this delicious way to celebrate Cinco de Mayo! (BYOB--feel free to bring your own adult beverage to enjoy while we cook!)

Join us as we create rainbow fish inspired treats!  We'll read "The Rainbow Fish" and create our own Fruit Fish and Rainbow Fish-Bowl Pudding Cups!  

Celebrate the season’s best produce with a vibrant Mango & Cucumber Salad and a flavorful Stir-Fry Beef with Veggies! Learn how fresh ingredients transform simple dishes into irresistible meals.

Celebrate the season’s best produce with a vibrant Mango & Cucumber Salad and a flavorful Stir-Fry Beef with Veggies! Learn how fresh ingredients transform simple dishes into irresistible meals.

When you think of nachos, you think of the typical nacho with cheese, meat and maybe olives and tomatoes. We’re changing up the yumminess of nachos with different twists in this class… Cheesecake Nachos and Nacho Dorito Taco Salad. They’re not your average nachos but are sure to please!

Mama Mia! The amazing Italian aroma is already in the air! Join us for this class as we reinvent two favorite recipes: Three Cheese Manicotti and Fragola Pazzo. What a delectable meal! Buon Appetito!

Mama Mia! The amazing Italian aroma is already in the air! Join us for this class as we reinvent two favorite recipes: Three Cheese Manicotti and Fragola Pazzo. What a delectable meal! Buon Appetito!

Sweet summer memories in the kitchen begin with sweet basil! Join us as we stir up a ton of kitchen creativity with basil in our recipes that add new flavors to our recipes! Roll on over as we roll out Spinach Basil Lasagna, Bruschetta, A Basil Strawberry Lemonade and some yummy Basil Butter Cookies. Basil will be your new favorite herb by the end of class!