We all love those treats that are sweet! Today we will combine sweet with salty and throw in some spices too! We’ll learn the difference between sweet and savory and taste lots of foods that are both! How about some Apple Bacon Muffins with Cinnamon Frosting, Buttermilk Meatloaf with Cheesy Sweet/Savory Spuds and a Pretzel Cookie Bar! Hope to see you for this fun filled camp!

Rise and Shine and come join us this week while we make some of the most amazing breakfast recipes. Yes, we’ll have breakfast for morning snack, lunch and afternoon snack--so wear your PJs! Who doesn’t love breakfast foods! Some favorites we’ll be making are Egg in a Hole, Sausage and Cheese Hashbrown Casserole (with a green salad!), and Chocolate Bread Pudding for dessert!

It’s Thanksgiving at Flour Power with a day of full tummies, fun fall activities and an etiquette lesson to help set the table for this year’s feast! We’ll be making memories with our Flour Power friends and learning to make amazing festive recipes to share with our family and friends at home. Cranberry Orange Breakfast Muffins, Turkey Veggie Meatloaf Cups, Green Bean Casserole Cups, and Sweet Potato Brownies!! Be sure to wear your "eating" pants!

Jingle all the way to Flour Power Fort Mill! We'll celebrate the holidays with new recipes sure to please everyone! We’ll be making Pumpkin Pull-apart Bread, Rudolf Reindeer Tortilla Rollups, Cheesy Bacon & Egg Bombs, Strawberry Pretzel Salad, Gnocchi Gratin with Ham & Peas, Reindeer Cupcakes plus many more festive recipes! Don’t miss out, it’s sure to be a fantastic week!

MONDAY ONLY: Jingle all the way to Flour Power Fort Mill! We'll celebrate the holidays with new recipes sure to please everyone! We’ll be making Pumpkin Pull-apart Bread, Rudolf Reindeer Tortilla Rollups, Cheesy Bacon & Egg Bombs, Strawberry Pretzel Salad, Gnocchi Gratin with Ham & Peas, Reindeer Cupcakes plus many more festive recipes! Don’t miss out, it’s sure to be a fantastic week!

TUESDAY ONLY: Jingle all the way to Flour Power Fort Mill! We'll celebrate the holidays with new recipes sure to please everyone! We’ll be making Pumpkin Pull-apart Bread, Rudolf Reindeer Tortilla Rollups, Cheesy Bacon & Egg Bombs, Strawberry Pretzel Salad, Gnocchi Gratin with Ham & Peas, Reindeer Cupcakes plus many more festive recipes! Don’t miss out, it’s sure to be a fantastic week!

WEDNESDAY ONLY: Jingle all the way to Flour Power Fort Mill! We'll celebrate the holidays with new recipes sure to please everyone! We’ll be making Pumpkin Pull-apart Bread, Rudolf Reindeer Tortilla Rollups, Cheesy Bacon & Egg Bombs, Strawberry Pretzel Salad, Gnocchi Gratin with Ham & Peas, Reindeer Cupcakes plus many more festive recipes! Don’t miss out, it’s sure to be a fantastic week!

THURSDAY ONLY: Jingle all the way to Flour Power Fort Mill! We'll celebrate the holidays with new recipes sure to please everyone! We’ll be making Pumpkin Pull-apart Bread, Rudolf Reindeer Tortilla Rollups, Cheesy Bacon & Egg Bombs, Strawberry Pretzel Salad, Gnocchi Gratin with Ham & Peas, Reindeer Cupcakes plus many more festive recipes! Don’t miss out, it’s sure to be a fantastic week!

FRIDAY ONLY: Jingle all the way to Flour Power Fort Mill! We'll celebrate the holidays with new recipes sure to please everyone! We’ll be making Pumpkin Pull-apart Bread, Rudolf Reindeer Tortilla Rollups, Cheesy Bacon & Egg Bombs, Strawberry Pretzel Salad, Gnocchi Gratin with Ham & Peas, Reindeer Cupcakes plus many more festive recipes! Don’t miss out, it’s sure to be a fantastic week!

Today, we're celebrating the New Year and exploring traditions from around the world! Goodbye 2024--Hello 2025! Greek Orange Sweet Bread (Vasilopita), Italian Lentils & Sausage, and New Year's Cupcake Wars with a Cranberry Champagne Mocktail!

NEW CAMP/RECIPES: Happy New Year! Let's start off right with combining 2 great habits--reading and making home-cooked food! The pages of our books will come alive with food--Green Eggs & Ham Quiche, Cloudy with a Chance of Meatball Subs, & Harry Potter's Treacle Tarts! Don't miss this camp!

NEW CAMP: Join us for this brand new camp as we delight our senses with our newfound baking skills! We’ll learn the basics of what role typical ingredients involved in baking such as sugar, salt and baking powder play while we stir up and bake today's food! Lemon Blueberry Muffins, Broccoli and Rice Casserole Cups, and Texas Sheet Cake Cookies. YUM!

Join us this week as we knead our way through our recipes that you are sure to love! Buttermilk Biscuits with Sausage Gravy, Homemade Veggie Strombolis, and Dessert Cinnamon Rolls!!

Brrr! It’s cold outside, but we’ll heat things up in the Flour Power kitchen with delicious food to warm your tummy & put a smile on your face! We’ll start the day with Hot Cocoa French Toast Sticks with Bacon for morning snack, Chicken Noodle Soup with Toasty Grilled Cheese Sandwiches for lunch & warm Snowflake Sugar Cookies & Hot Cocoa for afternoon snack.

Happy Valentine's Day! Chocolate, Chocolate and more Chocolate! Who doesn’t like chocolate! Well, this camp is all about ways to use chocolate. Join us while we create Chocolate Zucchini Muffins, Chocolate "Mole" Chili, and Molten Lava Cakes with Homemade Chocolate Strawberry Ice Cream. Come have a chocolatey good time!

Head on over in your red, white and blue today as we celebrate being an American today at our one-day “Proud to be An American” Camp! Cherry Breakfast Pastries, Yankee Pot Roast, Apple Pie with Ice Cream will have you saying "Hail to the Chef"!

Cooking our way through the decades!! Come join us as we travel back to the 60s, 70s, 80s, 90s to sample tasty homemade foods from each era. We will cook foods such as Ambrosia Fruit Salad, Spinach Dip in a Bread Bowl, Swedish Meatballs, Tunnel of Fudge Cake, Puddin' Pops, Sloppy Joes and more!

ONE DAY OPTION: 2/18 TUESDAY Cooking our way through the decades!! Come join us as we travel back to the 60s, 70s, 80s, 90s to sample tasty homemade foods from each era. We will cook foods such as Ambrosia Fruit Salad, Spinach Dip in a Bread Bowl, Swedish Meatballs, Tunnel of Fudge Cake, Puddin' Pops, Sloppy Joes and more!

ONE DAY OPTION: 2/19 WEDNESDAY Cooking our way through the decades!! Come join us as we travel back to the 60s, 70s, 80s, 90s to sample tasty homemade foods from each era. We will cook foods such as Ambrosia Fruit Salad, Spinach Dip in a Bread Bowl, Swedish Meatballs, Tunnel of Fudge Cake, Puddin' Pops, Sloppy Joes and more!

ONE DAY OPTION: 2/20 THURSDAY Cooking our way through the decades!! Come join us as we travel back to the 60s, 70s, 80s, 90s to sample tasty homemade foods from each era. We will cook foods such as Ambrosia Fruit Salad, Spinach Dip in a Bread Bowl, Swedish Meatballs, Tunnel of Fudge Cake, Puddin' Pops, Sloppy Joes and more!

ONE DAY OPTION: 2/21 FRIDAY Cooking our way through the decades!! Come join us as we travel back to the 60s, 70s, 80s, 90s to sample tasty homemade foods from each era. We will cook foods such as Ambrosia Fruit Salad, Spinach Dip in a Bread Bowl, Swedish Meatballs, Tunnel of Fudge Cake, Puddin' Pops, Sloppy Joes and more!

It is almost spring! Today is all about turning over a new leaf with fresh, vibrant, and BEAUTIFUL food! How food looks is just as important as the taste experience of food. Food is undeniably an art form! Our campers today will learn all about the art of "food presentation" from learning how we taste first with our eyes to best practices for plating food! This is a brand new camp we can't wait to share with you!

NEW CAMP: Special St. Patrick's Day edition. We may not be able to go around the world in 1 day--but we can take a tour of Ireland through food! Boxty, Irish Soda Bread, Shepherd's Pie, and Pot o' Gold Cupcakes will give us the luck of the Irish!

It’s almost April Fool’s Day and we’re excited to “trick” out our dishes! Fool your friends and family with these sneaky, but delightfully yummy recipes! Sunny Side Up “Eggs with Toast”, Meatloaf and Mashed Potato “Cupcakes”, and “Kitty Litter” Cake will be delicious pranks that your friends will actually enjoy!

Join us this week for a spring break culinary journey around the world! So much fun lies ahead as we explore amazing cuisine including Australian Lumberjack Cake, Pastitsio (Greek Lasagna), Icelandic Pepper Cookies, South African Morning Glory Muffins, Canadian Poutine Pizza plus many more! You may even find a new favorite! Bon Appétit!

We're springing into summer with the first week of our summer camp season! School's out and we're cooking up some culinary fun. Stuffed Shells, Carrot Cake Breakfast Cookies, Turkey Veggie Meatloaf Cups, Pasta Primavera, Strawberry Shortcakes, Banana Pudding and so much more. We'll mix in some crafts and kitchen science for a fun and yummy start to our summer break!

We’ll have a week filled with some of Charlie’s favorite foods like Charlie's Bucket o' Chicken Tenders, Veruca Salt 'n Vinegar Oven Fries, Golden Egg Frittatas, Oompa Loompa Pancakes with August Gloop Chocolate Whipped Cream, Chocolate River Lava Cakes, Snozzberry Pops and more! We'll even spend a day in the Invention Room whipping up our own creations! Come spend the week and see what other exciting recipes we’ll be making!

We’re filling the air with the comforting aroma of a classic southern kitchen this week! We will be making Biscuits and Gravy, Crispy Oven Fried Chicken, Chicken and Dumplings, Pound Cake, Peach Cobbler, and many more yummy treats. We cannot wait to see y’all!

It’s summer, so why not enjoy a vacay EVERY day! You don’t have to choose one destination at Flour Power Fort Mill! Adventure trips, beach weeks, amusement parks, nature retreats, and city adventures all have something in common—fun and FOOD! We’ve found some of the best food from all the family favorite vacation destinations! Jerk-ish Meatballs, Campfire Mac & Cheese, Strawberry Backpack Bars, Ultimate S’mores, Caramel Apple Doughnuts, Homemade Ice Cream, & so much more!

Never thought of your kitchen as a laboratory? Well, come join us this week and see the kinds of science we can create in our kitchen! You’ll get to do new experiments that you can even eat. We’ll make Homemade Butter, Edible Glass, Homemade Ricotta, and so much more! We'll also have fun with kitchen and food science experiments. If you love science, you don't want to miss this camp!

So many celebrations. . . so little time! The best part of the party—the FOOD of course! This week we’ll plan and cook for a Tea Party, Birthday Party, Slumber Party, and end the week with a 4th of July Backyard BBQ (and enjoy the fruits of our labor)! We’ll make Sliders, Tea Sandwiches, Scones, Sheetcake Pancakes, Fruit Tarts, and we’ll even create our own tiered birthday cakes! We’ll mix in some kitchen science and etiquette and even learn some party planning! You do not want to miss a chance to make all the best food from all the best parties!

We'll travel the world and embark on a culinary journey, focusing on new region every day! Scones, Butter Chicken, Tostadas--all just a taste of what we'll learn to make! We'll discover new food traditions around the world and new food vocabulary too! Can't wait for this new camp with all new foods!

Christmas isn’t too far away at Flour Power Fort Mill. In fact, we're sleighing in some summer fun with our Christmas in July camp! We'll take a culinary vacation back to cooler days with some delicious holiday recipes! Roast Beast Sliders, Frosty's Melted Snowman Soup with Grilled Cheese, Santa's Hat Pizzas, Reindeer Crescent Dogs. & more!

Does your child dream of owning a bakery? This is the camp for you! We'll learn to decorate cookies and cupcakes using buttercream icing, royal icing and fondant. Campers will work in teams to create a vision for their own bakery: coming up with a name and location, planning a menu, pricing considerations, and designing a layout for their storefront. Our ovens will be getting a workout with this week-long baking camp because we’ll also learn to make delicious savory baked lunches.

What is a Street Food? Join us for this camp as we create our own International Street Food Festival with foods from around the world. By the end of camp, you will have tried many foods made at markets, fairs, food carts and more. Which one will be your favorite? Maybe Mexican Street Corn, Baked Beignets, Poutine Fries, Potstickers, or even the Chicken Souvlaki. Come join the fun and be ready to taste some new recipes.

We’ll be rolling away the week with our own Food Truck Rodeo…Flour Power style! Join us for a fun filled, creative week as we create foods that you might find at popular food trucks and…you will work with your team to create a food truck concept, including design and recipes! Krazy Kabobs, Taco Toss-ups, Pizza Palooza and so much more! This week will focus teamwork and creativity with food!

"Click like and subscribe"! Crispy Potatoes, Twisted Bacon, Tortilla Wraps, Potato Chip Omelets, Sheetcake Pancakes--are all of these recipes as good as they are popular on social media? Let's find out together!! We’ll even work with a group to come up with our own “viral” recipe! This camp will have you cooking like a social media influencer--only BETTER!

There’s nothing quite like the smell of fresh baked bread and the taste of homemade foods! This week we will make lots of recipes from scratch... no short cuts for us! Come join us as we make homemade pasta, pancakes with homemade maple syrup, s’mores with homemade marshmallows and much more!

There’s nothing quite like the smell of fresh baked bread and the taste of homemade foods! This week we will make lots of recipes from scratch... no short cuts for us! Come join us as we make homemade pasta, pancakes with homemade maple syrup, s’mores with homemade marshmallows and much more!