Depending on where you live, recipes show a flare for that part of the country. Join us this week as we taste foods from different parts of the country.

Depending on where you live, recipes show a flare for that part of the country. Join us this week as we taste foods from different parts of the country.

Depending on where you live, recipes show a flare for that part of the country.

Depending on where you live, recipes show a flare for that part of the country. Join us this week as we taste foods from different parts of the country.

Embark on a spice-filled adventure! We will cook Jamaican Jerk Chicken and toss together a Moroccan Carrot & Chickpea Salad, learning how different cultures use bold seasonings to create unforgettable. All classes are parent drop off only.

Experience the fusion of Japanese and Mexican cuisine by rolling up sushi burritos, then spice it up with Korean-inspired grilled corn with a bold gochujang glaze! All classes are parent drop off only.

Depending on where you live, recipes show a flare for that part of the country. Join us this week as we taste foods from different parts of the country.

Depending on where you live, recipes show a flare for that part of the country. Join us this week as we taste foods from different parts of the country.

Depending on where you live, recipes show a flare for that part of the country. Join us this week as we taste foods from different parts of the country.

Depending on where you live, recipes show a flare for that part of the country. Join us this week as we taste foods from different parts of the country.

Sail on over as we soar high with balloon inspired recipes this evening! We’ll soar high I the sky like balloons as we create an ice cream chocolate bowl using a balloon for the Ice Cream Sundaes and some amazingly artistic Balloon Pizzas. Come join the fun and creativity!

Let’s give our taste buds a change in venue. We’ll cook up international foods as we travel from country to country. On our trip we will visit Morocco for Potato Casserole, France for Chicken Cordon Bleu Rollups, a Lemon Tart from down under, plus other countries like Italy, Poland, Israel, and more. Grab your passport and register so you don’t miss out on this amazing trip.

Let’s give our taste buds a change in venue. We’ll cook up international foods as we travel from country to country. Grab your passport and register so you don’t miss out on this amazing trip.

Let’s give our taste buds a change in venue. We’ll cook up International foods as we travel from country to country. Grab your passport and register so you don’t miss out on this amazing trip.

Let’s give our taste buds a change in venue. We’ll cook up international foods as we travel from country to country. Grab your passport and register so you don’t miss out on this amazing trip.

Let’s give our taste buds a change in venue. We’ll cook up International foods as we travel from country to country. Grab your passport and register so you don’t miss out on this amazing trip.

Culinary Creators will learn how food connects families in Vietnam! They’ll make Bánh Xèo (Vietnamese Crispy Pancakes) and Che Chuoi (Banana Coconut Pudding) while exploring the balance of flavors. All classes are parent drop off only.

Let’s give our taste buds a change in venue. We’ll cook up international foods as we travel from country to country. Grab your passport and register so you don’t miss out on this amazing trip.

Let’s give our taste buds a change in venue. We’ll cook up International foods as we travel from country to country. Grab your passport and register so you don’t miss out on this amazing trip.

Fresh herbs make all the difference! We will prepare Italian Caprese Flatbread and Thai Lemongrass Soup, exploring how fresh and dried herbs transform simple ingredients into globally inspired meals. All classes are parent drop off only.

Create pillowy gnocchi with a Japanese miso twist, then end on a sweet note with crispy churro ice cream sandwiches filled with cinnamon-kissed goodness. This event is drop off only! All classes are parent drop off only.

Let’s give our taste buds a change in venue. We’ll cook up international foods as we travel from country to country. Grab your passport and register so you don’t miss out on this amazing trip.

Let’s give our taste buds a change in venue. We’ll cook up International foods as we travel from country to country. Grab your passport and register so you don’t miss out on this amazing trip.

Let’s give our taste buds a change in venue. We’ll cook up international foods as we travel from country to country. Grab your passport and register so you don’t miss out on this amazing trip.

Let’s give our taste buds a change in venue. We’ll cook up International foods as we travel from country to country. Grab your passport and register so you don’t miss out on this amazing trip.

Join us for a magical event at our studio as Flour Power’s head elves lead your family through the best of Santa’s workshop recipes and activities! They will teach you how to make Mrs. Claus’ Award Winning Hot Chocolate, Rudolph’s Red Nose Pizza, and lead you through Santa’s Absolute Favorite Christmas Cookies recipe. **Family Events require 1 registration per family member**

Embark on a delightful culinary journey where the vibrant worlds of anime and delicious cooking collide! This unique 5-day camp is specially designed for young chefs and anime enthusiasts who are eager to explore the exciting flavors of Japan while diving into the colorful universe of their favorite anime characters.

Embark on a delightful culinary journey where the vibrant worlds of anime and delicious cooking collide! This unique 5-day camp is specially designed for young chefs and anime enthusiasts who are eager to explore the exciting flavors of Japan while diving into the colorful universe of their favorite anime characters. **ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS. **

Grab your aprons and smartphones and get ready to cook, click, and post your way through the most exciting recipes the internet has to offer. This week we will be exploring the most popular and trending recipes that have taken the internet by storm! We will learn not only how to make these dishes, but how to style them to make them worthy of going VIRAL!

Grab your aprons and smartphones and get ready to cook, click, and post your way through the most exciting recipes the internet has to offer. This week we will be exploring the most popular and trending recipes that have taken the internet by storm! We will learn not only how to make these dishes, but how to style them to make them worthy of going VIRAL!

Lil Chefs will explore how spices create bold flavors in Indian cooking! They’ll make Vegetable Pakoras with Chutney and Mango Lassi, discovering how food plays a role in festivals and traditions. This event is drop off only! All classes are parent drop off only.

Mix, knead, and bake! Young chefs will make fluffy egg and cheese biscuits and golden baked apple rings while learning how different foods fuel their bodies for the day. All classes are parent drop off only.

Mix, knead, and bake! Young chefs will make fluffy egg and cheese biscuits and golden baked apple rings while learning how different foods fuel their bodies for the day. All classes are parent drop off only.

Jump-start your brain with a power-packed breakfast! Learn how food fuels focus while making juicy turkey & veggie breakfast patties and buttery whole-wheat biscuits. All classes are parent drop off only.

Tweens will uncover the secrets of food labels while making homemade soft pretzels and creamy cheese dip, comparing store-bought vs. homemade ingredients! All classes are parent drop off only.

Tweens will uncover the secrets of food labels while making homemade soft pretzels and creamy cheese dip, comparing store-bought vs. homemade ingredients! All classes are parent drop off only.

Jump-start your brain with a power-packed breakfast! Learn how food fuels focus while making juicy turkey & veggie breakfast patties and buttery whole-wheat biscuits. All classes are parent drop off only.

Mix, knead, and bake! Young chefs will make fluffy egg and cheese biscuits and golden baked apple rings while learning how different foods fuel their bodies for the day.

Tweens will uncover the secrets of food labels while making homemade soft pretzels and creamy cheese dip, comparing store-bought vs. homemade ingredients!

Get ready to sizzle and crisp! Kids will make cheesy corn fritters and zucchini fries, exploring how veggies, dairy, and grains create a balanced and tasty meal. All classes are parent drop off only.

Get ready to sizzle and crisp! Kids will make cheesy corn fritters and zucchini fries, exploring how veggies, dairy, and grains create a balanced and tasty meal. All classes are parent drop off only.

Power up with a hearty meal! Learn how balanced meals fuel energy while making juicy roasted herb chicken thighs and perfectly seasoned roasted root vegetables.

Tweens will learn to swap processed snacks for healthier homemade versions, making crispy baked mozzarella sticks and roasted pear slices with cinnamon!

Tweens will learn to swap processed snacks for healthier homemade versions, making crispy baked mozzarella sticks and roasted pear slices with cinnamon! All classes are parent drop off only.

Power up with a hearty meal! Learn how balanced meals fuel energy while making juicy roasted herb chicken thighs and perfectly seasoned roasted root vegetables. All classes are parent drop off only.

Get ready to sizzle and crisp! Kids will make cheesy corn fritters and zucchini fries, exploring how veggies, dairy, and grains create a balanced and tasty meal. All classes are parent drop off only.

Tweens will learn to swap processed snacks for healthier homemade versions, making crispy baked mozzarella sticks and roasted pear slices with cinnamon! All classes are parent drop off only.

We’ll be chillin with our villains this evening, so come join us while we cook up Jay's Scarab Pinwheels Bites, Carlos' Spotted Pudding Cups and Mal's Dragon Veggie and Fruit Wands!

Bite-sized fun! Kids will shape homemade chicken and veggie nuggets and roast honey-glazed carrots while learning about portion sizes and balanced eating.

Bite-sized fun! Kids will shape homemade chicken and veggie nuggets and roast honey-glazed carrots while learning about portion sizes and balanced eating. All classes are parent drop off only.

Spice up your skills! Learn how plant-based proteins and fresh veggies fuel your body while making black bean & veggie tacos with cumin-lime sautéed zucchini.

Tweens will balance grains, protein, and veggies while making crispy herb polenta rounds and roasted lemon garlic chicken strips for a delicious, nutritious meal!

Tweens will balance grains, protein, and veggies while making crispy herb polenta rounds and roasted lemon garlic chicken strips for a delicious, nutritious meal!

Spice up your skills! Learn how plant-based proteins and fresh veggies fuel your body while making black bean & veggie tacos with cumin-lime sautéed zucchini.

Bite-sized fun! Kids will shape homemade chicken and veggie nuggets and roast honey-glazed carrots while learning about portion sizes and balanced eating.

Tweens will balance grains, protein, and veggies while making crispy herb polenta rounds and roasted lemon garlic chicken strips for a delicious, nutritious meal!

Rolling, filling, and baking fun! Kids will make their own mini hand pies and crispy roasted green beans while learning how to balance food groups in every meal.

Rolling, filling, and baking fun! Kids will make their own mini hand pies and crispy roasted green beans while learning how to balance food groups in every meal.

Master the art of the perfect sear! Learn how to lock in flavor and tenderness while cooking juicy pan-seared pork chops with crispy garlic butter Brussels sprouts

Tweens will learn meal prep skills by making mini turkey meatloaves and creamy herbed mashed cauliflower, perfect for a balanced, portion-controlled meal!

Tweens will learn meal prep skills by making mini turkey meatloaves and creamy herbed mashed cauliflower, perfect for a balanced, portion-controlled meal!

Master the art of the perfect sear! Learn how to lock in flavor and tenderness while cooking juicy pan-seared pork chops with crispy garlic butter Brussels sprouts

Rolling, filling, and baking fun! Kids will make their own mini hand pies and crispy roasted green beans while learning how to balance food groups in every meal.

Tweens will learn meal prep skills by making mini turkey meatloaves and creamy herbed mashed cauliflower, perfect for a balanced, portion-controlled meal!

Fall in love with fall as we enjoy the amazing aromas in our studio today as we make some fall favorites! We’ll be making One Pot Spaghetti with Cheddar Bay Biscuits and homemade honey butter and create some delicious Chocolate Molten Lava Cakes for dessert. We can’t wait to see you and your family at this event! **Family Events require 1 registration per family member**

Don’t be late for this very important date! Come and join our tea party with Strawberry & Cream Cheese Tea Sandwiches, English Tea Cucumber Sandwiches and Banana Muffin Bites served with Apple Spiced Tea! Hurry and register today!

What makes grains so mighty? We will learn how different grains grow and cook, and how to turn them into Maple Millet Porridge and Southwest Rice & Black Bean Salad.

What makes grains so mighty? We will learn how different grains grow and cook, and how to turn them into Maple Millet Porridge and Southwest Rice & Black Bean Salad.

Get ready to stir it up and learn the art of risotto. We will create a creamy Parmesan & Mushroom Risotto, and pair it with a Warm Farro Salad with Roasted Veggies that showcases advanced techniques

What makes whole grains so powerful? We will explore different grains and practice cooking them. We’ll prepare a hearty Barley & Roasted Veggie Pilaf and Honey Wheat Dinner Rolls.

What makes whole grains so powerful? We will explore different grains and practice cooking them. We’ll prepare a hearty Barley & Roasted Veggie Pilaf and Honey Wheat Dinner Rolls.

Get ready to stir it up and learn the art of risotto. We will create a creamy Parmesan & Mushroom Risotto, and pair it with a Warm Farro Salad with Roasted Veggies that showcases advanced techniques

What makes grains so mighty? We will learn how different grains grow and cook, and how to turn them into Maple Millet Porridge and Southwest Rice & Black Bean Salad.

What makes whole grains so powerful? We will explore different grains and practice cooking them. We’ll prepare a hearty Barley & Roasted Veggie Pilaf and Honey Wheat Dinner Rolls.

Beans aren’t just for soup! We will discover how beans can be mashed, seasoned, and mixed into delicious meals while making Homemade Refried Beans with Tortilla Chips and Chickpea & Cheese Quesadillas

Beans aren’t just for soup! We will discover how beans can be mashed, seasoned, and mixed into delicious meals while making Homemade Refried Beans with Tortilla Chips and Chickpea & Cheese Quesadillas

Get ready to roll as we make two classic pasta shapes: long ribbons of Tagliatelle with Sun-Dried Tomato Pesto and folded Three-Cheese Tortellini. Along the way, they’ll learn the science of gluten

Beans are nutrient powerhouses that add protein, fiber, and flavor! Let's learn how to incorporate beans into meals while making Tuscan White Bean & Tomato Toast and a hearty Spiced Lentil & Rice Bowl

Beans are nutrient powerhouses that add protein, fiber, and flavor! Let's learn how to incorporate beans into meals while making Tuscan White Bean & Tomato Toast and a hearty Spiced Lentil & Rice Bowl

Get ready to roll as we make two classic pasta shapes: long ribbons of Tagliatelle with Sun-Dried Tomato Pesto and folded Three-Cheese Tortellini. Along the way, they’ll learn the science of gluten

Beans aren’t just for soup! We will discover how beans can be mashed, seasoned, and mixed into delicious meals while making Homemade Refried Beans with Tortilla Chips and Chickpea & Cheese Quesadillas

Beans are nutrient powerhouses that add protein, fiber, and flavor! Let's learn how to incorporate beans into meals while making Tuscan White Bean & Tomato Toast and a hearty Spiced Lentil & Rice Bowl

Nothing says summer more than a good ole’ fashioned barbecue! Let’s celebrate summer one more time with our own Flour Power (indoor) barbecue! We’re whipping up summer BBQ favorites during this Kids Night Out - cheeseburger sliders, buttery roasted corn, refreshing lemonade & of course s’mores! Great food AND great fun!

Let’s make pasta from scratch! Culinary Creators will mix, knead, and roll out their own pasta dough before cooking Handmade Fettuccine with Garlic Butter and Pasta & Veggie Soup.

Let’s make pasta from scratch! Culinary Creators will mix, knead, and roll out their own pasta dough before cooking Handmade Fettuccine with Garlic Butter and Pasta & Veggie Soup.

Let’s travel to the sunny Mediterranean and make a refreshing Greek Lemon Orzo Salad and bold, Middle Eastern Mujadara. We will explore how grains and beans are everyday staples in Mediterranean foods

Time to stuff, seal, and cook your own ravioli! We'll make homemade dough, learn how to roll and fill it, then cook Spinach Ricotta Ravioli. We'll pair it with a side of Garlicky White Bean Bruschetta

Time to stuff, seal, and cook your own ravioli! We'll make homemade dough, learn how to roll and fill it, then cook Spinach Ricotta Ravioli. We'll pair it with a side of Garlicky White Bean Bruschetta

Let’s travel to the sunny Mediterranean and make a refreshing Greek Lemon Orzo Salad and bold, Middle Eastern Mujadara. We will explore how grains and beans are everyday staples in Mediterranean foods

Let’s make pasta from scratch! Culinary Creators will mix, knead, and roll out their own pasta dough before cooking Handmade Fettuccine with Garlic Butter and Pasta & Veggie Soup.

Time to stuff, seal, and cook your own ravioli! We'll make homemade dough, learn how to roll and fill it, then cook Spinach Ricotta Ravioli. We'll pair it with a side of Garlicky White Bean Bruschetta

Pasta is fun, but the sauce makes the magic! Let's explore flavors and textures by making two totally different dishes: Pesto Pasta Twists and Lemon & Parmesan Farfalle.

Pasta is fun, but the sauce makes the magic! Let's explore flavors and textures by making two totally different dishes: Pesto Pasta Twists and Lemon & Parmesan Farfalle.

Explore the flavor-packed world of spices and grains with dishes inspired by India and North Africa. Culinary Creators will make Chana Masala and roast spiced chickpeas to top a Savory Quinoa Pilaf

Beans AND pasta in one night? Yes, please! Let’s make hand-rolled gnocchi and bake crispy Black Bean Empanadas. This class combines soft dough skills with flavorful fillings and bold seasoning.

Beans AND pasta in one night? Yes, please! Let’s make hand-rolled gnocchi and bake crispy Black Bean Empanadas. This class combines soft dough skills with flavorful fillings and bold seasoning.

Explore the flavor-packed world of spices and grains with dishes inspired by India and North Africa. Culinary Creators will make Chana Masala and roast spiced chickpeas to top a Savory Quinoa Pilaf

Pasta is fun, but the sauce makes the magic! Let's explore flavors and textures by making two totally different dishes: Pesto Pasta Twists and Lemon & Parmesan Farfalle.

Beans AND pasta in one night? Yes, please! Let’s make hand-rolled gnocchi and bake crispy Black Bean Empanadas. This class combines soft dough skills with flavorful fillings and bold seasoning.

Tis the season for pie! Join us for a night out as a family and we’ll enjoy sweet and savory pies! We’ll make personal chicken pot pies and scratch made cinnamon sugar pop tarts! **Family Events require 1 registration per family member**

It’s Circus time at Flour Power! Hurry hurry, step right up and register for some exciting recipes for tonight’s class: Candy Coated & Decorated Apple Slices, Corn Dogs served with green beans and some scrumptious Popcorn Cupcakes! It will be an exciting time!

Witches, wizards, and little ghouls—grab your aprons and stir up some magic in the kitchen! At Camp BOOlicious, kids will cook up frightfully fun dishes, decorate haunted treats, and brew up tasty potions. Each day brings a new spooky surprise, ghostly giggles, and hands-on cooking excitement they’ll be dying to share. Campers will learn kitchen skills while creating both savory and sweet Halloween-inspired recipes that are as fun to make as they are to eat

Witches, wizards, and little ghouls—grab your aprons and stir up some magic in the kitchen! At Camp BOOlicious, kids will cook up frightfully fun dishes, decorate haunted treats, and brew up tasty potions. Each day brings a new spooky surprise, ghostly giggles, and hands-on cooking excitement they’ll be dying to share. Campers will learn kitchen skills while creating both savory and sweet Halloween-inspired recipes that are as fun to make as they are to eat.

Witches, wizards, and little ghouls—grab your aprons and stir up some magic in the kitchen! At Camp BOOlicious, kids will cook up frightfully fun dishes, decorate haunted treats, and brew up tasty potions. Each day brings a new spooky surprise, ghostly giggles, and hands-on cooking excitement they’ll be dying to share. Campers will learn kitchen skills while creating both savory and sweet Halloween-inspired recipes that are as fun to make as they are to eat.

Witches, wizards, and little ghouls—grab your aprons and stir up some magic in the kitchen! At Camp BOOlicious, kids will cook up frightfully fun dishes, decorate haunted treats, and brew up tasty potions. Each day brings a new spooky surprise, ghostly giggles, and hands-on cooking excitement they’ll be dying to share. Campers will learn kitchen skills while creating both savory and sweet Halloween-inspired recipes that are as fun to make as they are to eat.

We’re baking up bubbling reactions this week! Tween chefs will whip up flaky Cheddar Chive Biscuits and creamy Whipped Honey Butter while discovering how chemical leaveners create rise.

Ever wonder how oil and vinegar can become one? In this week’s culinary lab, teens will make a smooth Homemade Aioli and build a hearty Autumn Grain Bowl topped with their own emulsified dressing.

Ever wonder how oil and vinegar can become one? In this week’s culinary lab, teens will make a smooth Homemade Aioli and build a hearty Autumn Grain Bowl topped with their own emulsified dressing.

We’re baking up bubbling reactions this week! Tween chefs will whip up flaky Cheddar Chive Biscuits and creamy Whipped Honey Butter while discovering how chemical leaveners create rise.

Witches, wizards, and little ghouls—grab your aprons and stir up some magic in the kitchen! At Camp BOOlicious, kids will cook up frightfully fun dishes, decorate haunted treats, and brew up tasty potions. Each day brings a new spooky surprise, ghostly giggles, and hands-on cooking excitement they’ll be dying to share. Campers will learn kitchen skills while creating both savory and sweet Halloween-inspired recipes that are as fun to make as they are to eat.

We’re baking up autumn science this week! Lil Chefs will whip up Pumpkin Patch Mini Loaves and Cinnamon Honey Butter while exploring how ingredients rise and mix to create delicious baked treats.

We’re baking up bubbling reactions this week! Tween chefs will whip up flaky Cheddar Chive Biscuits and creamy Whipped Honey Butter while discovering how chemical leaveners create rise.

Witches, wizards, and little ghouls—grab your aprons and stir up some magic in the kitchen! At Camp BOOlicious, kids will cook up frightfully fun dishes, decorate haunted treats, and brew up tasty potions. Each day brings a new spooky surprise, ghostly giggles, and hands-on cooking excitement they’ll be dying to share. Campers will learn kitchen skills while creating both savory and sweet Halloween-inspired recipes that are as fun to make as they are to eat.

Calling all lil’ chefs and movie lovers! Each day of this week-long camp is inspired by a different kid-friendly Halloween movie. Campers will whip up themed recipes, dress in fun attire, and enjoy fright-free fun in the kitchen. From witches’ brews to ghostly treats, this camp combines cinematic magic with hands-on cooking adventures!

Calling all lil’ chefs and movie lovers! Each day of this week-long camp is inspired by a different kid-friendly Halloween movie. Campers will whip up themed recipes, dress in fun attire, and enjoy fright-free fun in the kitchen. From witches’ brews to ghostly treats, this camp combines cinematic magic with hands-on cooking adventures!

Calling all lil’ chefs and movie lovers! Each day of this week-long camp is inspired by a different kid-friendly Halloween movie. Campers will whip up themed recipes, dress in fun attire, and enjoy fright-free fun in the kitchen. From witches’ brews to ghostly treats, this camp combines cinematic magic with hands-on cooking adventures!

We’re baking up autumn science this week! Lil Chefs will whip up Pumpkin Patch Mini Loaves and Cinnamon Honey Butter while exploring how ingredients rise and mix to create delicious baked treats.

We’re baking up autumn science this week! Lil Chefs will whip up Pumpkin Patch Mini Loaves and Cinnamon Honey Butter while exploring how ingredients rise and mix to create delicious baked treats.

Calling all lil’ chefs and movie lovers! Each day of this week-long camp is inspired by a different kid-friendly Halloween movie. Campers will whip up themed recipes, dress in fun attire, and enjoy fright-free fun in the kitchen. From witches’ brews to ghostly treats, this camp combines cinematic magic with hands-on cooking adventures!

Get ready to shake things up! Teens will test the science of salad dressing with a Vinaigrette Flight and construct a stacked Roasted Veggie Tower that’s bursting with flavor and texture.

Get ready to shake things up! Teens will test the science of salad dressing with a Vinaigrette Flight and construct a stacked Roasted Veggie Tower that’s bursting with flavor and texture.

Calling all lil’ chefs and movie lovers! Each day of this week-long camp is inspired by a different kid-friendly Halloween movie. Campers will whip up themed recipes, dress in fun attire, and enjoy fright-free fun in the kitchen. From witches’ brews to ghostly treats, this camp combines cinematic magic with hands-on cooking adventures!

Calling all lil’ chefs and movie lovers! Each day of this week-long camp is inspired by a different kid-friendly Halloween movie. Campers will whip up themed recipes, dress in fun attire, and enjoy fright-free fun in the kitchen. From witches’ brews to ghostly treats, this camp combines cinematic magic with hands-on cooking adventures!

It’s not magic—it’s molecular! This week, teen chefs will turn juice into Spherified Fruit Pearls and infuse Smoky Mashed Potatoes with flavor using controlled chemical and physical reactions.

It’s not magic—it’s molecular! This week, teen chefs will turn juice into Spherified Fruit Pearls and infuse Smoky Mashed Potatoes with flavor using controlled chemical and physical reactions.

Eat, drink, and be scary at our Halloween themed Family Day of fun! We’ll be making delicious recipes you’ll want to sink your fangs into including Witch Hat Calzones, Bat Oreos, Hot Witches Brew to drink and Cauldron Slime! **Family Events require 1 registration per family member** Friendly costumes welcome!

Our Culinary Creators are going full mad scientist! Teens will make fizzing Homemade Pop Rocks and build a gelatin Brain Mold Dessert—a perfect blend of creepy and cool chemistry.

Our Culinary Creators are going full mad scientist! Teens will make fizzing Homemade Pop Rocks and build a gelatin Brain Mold Dessert—a perfect blend of creepy and cool chemistry.

It's going to be a fun night to remember at our "Grosser Than Gross" Boo Bash! We'll make Hot Dog Squid Rolls, Kitty Litter Cake (also known as Dirt Cake) and of course slime! A night not to miss!

Come in your costume to this fun Iron chef: Halloween Style! Which team will reign supreme?? We will find out tonight at Iron Chef! What will the secret ingredients be???

Culinary Creators will spice up the season with bold flavors from Mexico, preparing a zesty Tortilla Soup and cheesy jalapeño cornbread muffins in a celebration of cultural flavor and fall warmth.

Culinary Creators will spice up the season with bold flavors from Mexico, preparing a zesty Tortilla Soup and cheesy jalapeño cornbread muffins in a celebration of cultural flavor and fall warmth.

Culinary Creators will connect to Native American traditions through Three Sisters Soup and Wild Rice Cakes, exploring how Indigenous ingredients shape seasonal eating.

Culinary Creators will connect to Native American traditions through Three Sisters Soup and Wild Rice Cakes, exploring how Indigenous ingredients shape seasonal eating.

The Peanuts gang invite you to join us as we make mini cottage pies and cornbread. For dessert we'll enjoy Ice Cream Sundaes -a sneaky feature in the movie – see if you spot this when we watch the gang in action in the show! **Family Events require 1 registration per family member**

Culinary Creators will explore elegant Thanksgiving flavors by preparing a silky roasted garlic sweet potato bisque paired with savory herb shortbread.

Culinary Creators will explore elegant Thanksgiving flavors by preparing a silky roasted garlic sweet potato bisque paired with savory herb shortbread.

Just in time for the New Movie! Calling all young animal lovers and creative cooks! Join us for a wild adventure in the Critter Café! In this action-packed event, kids will: 🥞 Flip fluffy Hop-Hop Pancake Stacks,🥤 Blend cool and creamy Bunnytail Smoothies with a whipped “tail” on top, and mix up crunchy, chewy, totally awesome Yax’s Trail Mix Bars to fuel their wild side!

Culinary Creators will learn the refined technique of broth clarification while preparing a delicate turkey consommé, then create savory stuffed mushrooms for a flavorful, elegant finish. Perfect for

Culinary Creators will learn the refined technique of broth clarification while preparing a delicate turkey consommé, then create savory stuffed mushrooms for a flavorful, elegant finish. Perfect for

Get your tickets HERE and board the Flour Power Express for this magical 4-hour adventure! Parents can “drop and shop” while Lil’ Chefs stir up a ton of fun watching a movie about belief, adventure, and the spirit of Christmas while making Holiday Express Pizza Wheels, 🧀🌲 Elf-Sized Cheesy Broccoli Trees, and finish off with a 🍫❄️ Build Your Own Frozen Cocoa Milkshake Bar! Don't miss this enchanting experience that will make you feel like you are riding the rails to the North Pole

Join us for a magical event at our studio as Flour Power’s head elves lead your family through the best of Santa’s workshop recipes and activities! They will teach you how to make Mrs. Claus’ Award Winning Hot Chocolate, Rudolph’s Red Nose Pizza, and lead you through Santa’s Absolute Favorite Christmas Cookies recipe. Families will also create a special craft to remember their time together. **Family Events require 1 registration per family member**

Dive under the sea for a one-of-a-kind cooking adventure at our Krusty Krab Kitchen Takeover! Young chefs will flip like a Krabby Patty as they step into the role of Bikini Bottom’s next great cook! We’ll whip up Mini Krabby Patties with all the fixings (and a secret sauce, of course!), craft tasty Barnacle Fruit Bites and finish off with colorful, ocean-inspired Bikini Bottom Cupcakes—topped with gummy fish, sprinkles, and undersea magic.