Celebrate St. Patrick’s Day by mastering grilling techniques! Create perfectly grilled pork chops with a savory glaze and a smoky grilled potato and cabbage salad topped with herb dressing.

Celebrate St. Patrick’s Day by mastering the magic of braising! Culinary creators will braise tender beef and veggies while discovering how this technique brings comfort and flavor to every bite.

Culinary Creators will discover how heat turns soft food into crispy bites! They’ll make cinnamon toast and roasted sweet potatoes

Let's dive into temperature control, learning how adjusting heat can change the texture and flavor of their food. This class will focus on achieving perfect doneness with precise cooking temperatures!

Master the stovetop sous vide method as you create tender, juicy chicken with a fresh lemon herb sauce. Then, discover the art of precision cooking by crafting rich, creamy chocolate pots de crème

Culinary creators will master sautéing, baking, and mashing to create savory mini cottage pies, then switch gears to make mini apple hand pies, learning how to combine multiple cooking techniques.

Calling all food lovers! Join us for a unique 3-hour event with Maria C. Palmer, where we’ll make ricotta gnocchi inspired by her family’s restaurant, The Primadonna. Plus, get the scoop on her book, On The Rocks, and chat with Maria! BYOB and bring your appetite! **Books will be for sale on site.**

Let's explore how heat melts and transforms food! They’ll make mini grilled cheese sandwiches and chocolate-dipped strawberries, learning how heat makes things melty, gooey, and delicious!

Timing is the key to great cooking! In this lesson, we will practice understanding how timing affects taste and texture. They’ll learn to follow timers and visual cues for perfectly cooked dishes.

Master the art of oven smoking using wood chips! Learn how to create smoky chicken tacos with avocado crema, followed by a delicious smoked apple crisp topped with cinnamon oats.

We will combine searing, sautéing, and grilling techniques to make delicious turkey tacos with sautéed fajita veggies. They’ll explore how different methods elevate flavors in each component.

Rainbows, butterflies and creativity will be on our menu tonight as we celebrate the new season … SPRING … with a rainbow of colors on our plate! We’ll create Veggie Pasta Primavera with Homemade Farfalle, Ultimate Garlic Bread and Rainbow Cupcakes! Bring the entire family and enjoy our fun!

Rainbows, butterflies and creativity will be on our menu tonight as we celebrate the new season … SPRING … with a rainbow of colors on our plate! We’ll create Veggie Pasta Primavera with Homemade Farfalle, Ultimate Garlic Bread and Rainbow Cupcakes! Bring the entire family and enjoy our fun!

Come explore the wonders of dairy! We will have fun making Milk Rainbows, fresh butter, and building delicious yogurt parfaits.

Explore the magic of dairy as we create a moist yogurt cake and freshly whipped cream. This class is all about celebrating the creamy goodness of dairy!

We can’t wait to crank out the homemade pasta dough at this hands on pasta class! Roll on over as we roll out the fresh dough, homemade marinara sauce, and garlic knots! Always a sell out so register early!