Welcome to The Chocolate Factory, where chocolate dreams come to life! This camp is designed for young chefs with a sweet tooth and an adventurous spirit. Each day, Culinary Creators will dive into the delicious world of cocoa, creating imaginative dishes inspired by the magical chocolate factory theme. In addition to cooking, campers will participate in themed crafts and engaging STEAM activities. Kids will learn essential cooking skills and kitchen safety while exploring chocolate in new and exciting ways. Join us for a week of delectable treats, creative artistry, and innovative STEAM exploration! Day 2: Lunch: Am Snack: Everlasting Fruit Kabobs with chocolate yogurt dip Scrumdiddlyumptios Sliders and sweet potato fries with chocolate ketchup PM Snack:

Explore the flavors of India! We will make Chapati from scratch, learning how this traditional flatbread connects to Indian culture while discovering the beauty of cultural diversity through cooking.

Culinary Creators will learn how food connects families in Vietnam! They’ll make Bánh Xèo (Vietnamese Crispy Pancakes) and Che Chuoi (Banana Coconut Pudding) while exploring the balance of flavors

Welcome to The Chocolate Factory, where chocolate dreams come to life! This camp is designed for young chefs with a sweet tooth and an adventurous spirit. Each day, Culinary Creators will dive into the delicious world of cocoa, creating imaginative dishes inspired by the magical chocolate factory theme. In addition to cooking, campers will participate in themed crafts and engaging STEAM activities. Kids will learn essential cooking skills and kitchen safety while exploring chocolate in new and exciting ways. Join us for a week of delectable treats, creative artistry, and innovative STEAM exploration! Day 3: Lunch: Oompa Loompa’s Chocolate Dipped Pretzels Am Snack: Chocolate chip banana bread bites BBQ Chicken Nuggets with Veggie Rainbow salad PM Snack: Wonka's Chocolate Fondue

Experience the fusion of Japanese and Mexican cuisine by rolling up sushi burritos, then spice it up with Korean-inspired grilled corn with a bold gochujang glaze!

Embark on a spice-filled adventure! We will cook Jamaican Jerk Chicken and toss together a Moroccan Carrot & Chickpea Salad, learning how different cultures use bold seasonings to create unforgettable

Welcome to The Chocolate Factory, where chocolate dreams come to life! This camp is designed for young chefs with a sweet tooth and an adventurous spirit. Each day, Culinary Creators will dive into the delicious world of cocoa, creating imaginative dishes inspired by the magical chocolate factory theme. In addition to cooking, campers will participate in themed crafts and engaging STEAM activities. Kids will learn essential cooking skills and kitchen safety while exploring chocolate in new and exciting ways. Join us for a week of delectable treats, creative artistry, and innovative STEAM exploration! Day 4: Lunch: Wonka’s Chocolate Fondue Am Snack: Fizzy Fruit Parfaits Wonkaberry Wraps with veggie sticks PM Snack: Day 5: Fizzy Snozzberry Popsicles and Strawberry Oatmeal Backpack Bars

Welcome to The Chocolate Factory, where chocolate dreams come to life! This camp is designed for young chefs with a sweet tooth and an adventurous spirit. Each day, Culinary Creators will dive into the delicious world of cocoa, creating imaginative dishes inspired by the magical chocolate factory theme. In addition to cooking, campers will participate in themed crafts and engaging STEAM activities. Kids will learn essential cooking skills and kitchen safety while exploring chocolate in new and exciting ways. Join us for a week of delectable treats, creative artistry, and innovative STEAM exploration! Day 5: Fizzy Snozzberry Popsicles and Strawberry Oatmeal Backpack Bars Am Snack: Chocolate Croissants Lunch: PM Snack: Wonka’s Chocolate Chili with sweet corn muffins Whipple Scrumptious Cupcakes

Join us for a magical event at our studio as Flour Power’s head elves lead your family through the best of Santa’s workshop recipes and activities! They will teach you how to make Mrs. Claus’ Award Winning Hot Chocolate, Rudolph’s Red Nose Pizza, and lead you through Santa’s Absolute Favorite Christmas Cookies recipe. Families will also create a special craft to remember their time together.

Christmas isn’t too far away at Flour Power. We’re celebrating Christmas in July here! It’s going to be a jolly time making some Christmas Tree Pizzas, Snowman Pancakes, Red Rider Cider and some Gingerbread Buddies! Come join us for a Merry good time! **ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS.**

Celebrate the warmth of the holidays in summer at our Christmas in July Cooking Camp! Today. we whip up AM Snack: Peppermint Pancakes with Peppermint Syrup Lunch: North Pole Wraps and Snowflake Fruit Salad PM Snack: Peppermint Hot Chocolate Cookies

Celebrate the warmth of the holidays in summer at our Christmas in July Cooking Camp! Today. we whip up Am Snack: Christmas Morning Egg Bites Lunch: Ginger Barbecue Chicken Skewers with Couscous Salad PM Snack: Gingerbread Buddies

Join us for a fun-filled exploration of Japan as we prepare delicious miso soup and craft Japanese paper fans, learning about Japanese culture through cooking and creativity!

Lil Chefs will explore how spices create bold flavors in Indian cooking! They’ll make Vegetable Pakoras with Chutney and Mango Lassi, discovering how food plays a role in festivals and traditions.

Celebrate the warmth of the holidays in summer at our Christmas in July Cooking Camp! Today. we whip up Am Snack: Cranberry Orange Scones with Strawberry Compote Lunch: Red and Green Egg Bites and Side salad PM Snack: Cranberry and Chicken Pinwheels

***Pittsburgh Santa will pay a visit today*** Celebrate the warmth of the holidays in summer at our Christmas in July Cooking Camp! Today. we whip up Am Snack: Snowy French Toast Casserole Lunch: Caprese Sandwiches with Red and Green Pasta Salad PM Snack: Frozen Yogurt Bark and Peppermint Hot Chocolate

Create pillowy gnocchi with a Japanese miso twist, then end on a sweet note with crispy churro ice cream sandwiches filled with cinnamon-kissed goodness.

Fresh herbs make all the difference! We will prepare Italian Caprese Flatbread and Thai Lemongrass Soup, exploring how fresh and dried herbs transform simple ingredients into globally inspired meals.

Celebrate the warmth of the holidays in summer at our Christmas in July Cooking Camp! Today. we whip up Am Snack: Pumpkin Muffins Lunch: Christmas Tree Pizza PM Snack: Christmas Cookie Challenge

Roll on over in your PJs to Flour Power as we stir up a ton of fun tonight in our studios with a PJ Breakfast Party! Menu selections include homemade Buttermilk Pancake stacks, Fruit Kabobs and Baked Snowflakes.

Grab your aprons and smartphones and get ready to cook, click, and post your way through the most exciting recipes the internet has to offer. This week we will be exploring the most popular and trending recipes that have taken the internet by storm from Unicorn toast, and potato chip omelets to one-pot pasta, mug cakes and more. We will learn not only how to make these dishes, but how to style them to make them worthy of going VIRAL! **ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS. **

We’re inviting families to enjoy one of our most fun and popular classes - homemade pasta and sauce! It's amazing how delicious freshly made pasta is and how adding fresh herbs, such as basil, to our marinara sauce really takes the flavor to new heights! Homemade ice cream is also on the menu – what’s not to love? (This event is recommended for ages 3+.)

We’re inviting families to enjoy one of our most fun and popular classes - homemade pasta and sauce! It's amazing how delicious freshly made pasta is and how adding fresh herbs, such as basil, to our marinara sauce really takes the flavor to new heights! Homemade ice cream is also on the menu – what’s not to love? (This event is recommended for ages 3+.)

A Baker’s Gonna Bake, Bake, Bake! Welcome aboard our musical foodie tour where our favorite Era’s Tour songs become culinary delights! As we dive into our recipes, you'll become the star of your own kitchen stage, mastering fun dishes including “Fearless” Fajitas, Molten “Lover” Cake and “Enchanted” Eggplant Parmesan to name just a few! So, grab your apron and join us for a week of singing, dancing, recipes, and eating that promises to be as fun and engaging as a chart-topping hit! **ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS. **

Mix, knead, and bake! Young chefs will make fluffy egg and cheese biscuits and golden baked apple rings while learning how different foods fuel their bodies for the day.

Young chefs will explore colorful fruits and veggies while making a crunchy rice dish and a fruity oat snack, learning how different foods help their bodies stay strong and healthy

Jump-start your brain with a power-packed breakfast! Learn how food fuels focus while making juicy turkey & veggie breakfast patties and buttery whole-wheat biscuits.

Tweens will uncover the secrets of food labels while making homemade soft pretzels and creamy cheese dip, comparing store-bought vs. homemade ingredients!

Aloha! E komo mai, enoho mai, e ‘ai a e, wala’au (Hello! Come in, come sit, eat and talk!) We are so looking forward to our trip to Hawaii!... Well maybe not really but we will definitely pretend! During this class we will be making Hawaiian Chicken Kabobs with Sweet Polynesian Sauce, Hawaiian Pasta Salad and Pineapple Upside Down Muffins! Come with us! A hui kaua (Until we meet again!)

Unplug and dive into a culinary quest like no other! This camp is the ultimate destination for young chefs and gaming enthusiasts ready to swap their controllers for spatulas and their consoles for cutting boards. Embark on a journey where the worlds of epic gaming and gourmet cooking collide, creating an unforgettable adventure. From crafting Power-Up Pockets to concocting Fizzy Wizard's Brew, our campers will explore menus inspired by their favorite video games, bringing the excitement of the virtual world into the tangible joys of the kitchen. Join us for a week of disconnecting from screens and reconnecting with the real world, all while leveling up your culinary skills in the most interactive and delicious way possible. Ready, set, cook! **ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS. **

Unplug and dive into a culinary quest like no other! This camp is the ultimate destination for young chefs and gaming enthusiasts ready to swap their controllers for spatulas and their consoles for cutting boards. Embark on a journey where the worlds of epic gaming and gourmet cooking collide, creating an unforgettable adventure. From crafting Power-Up Pockets to concocting Fizzy Wizard's Brew, our campers will explore menus inspired by their favorite video games, bringing the excitement of the virtual world into the tangible joys of the kitchen. Join us for a week of disconnecting from screens and reconnecting with the real world, all while leveling up your culinary skills in the most interactive and delicious way possible. Ready, set, cook! **ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS. **

Unplug and dive into a culinary quest like no other! This camp is the ultimate destination for young chefs and gaming enthusiasts ready to swap their controllers for spatulas and their consoles for cutting boards. Embark on a journey where the worlds of epic gaming and gourmet cooking collide, creating an unforgettable adventure. From crafting Power-Up Pockets to concocting Fizzy Wizard's Brew, our campers will explore menus inspired by their favorite video games, bringing the excitement of the virtual world into the tangible joys of the kitchen. Join us for a week of disconnecting from screens and reconnecting with the real world, all while leveling up your culinary skills in the most interactive and delicious way possible. Ready, set, cook! **ATTENTION - ALL HALF DAY AND SINGLE DAILY CAMPS PURCHASES WILL ONLY WORK ON A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT TO ASK WHAT THE RECIPES FOR THE DAY WILL BE IF YOU HAVE ANY QUESTIONS. **

Get ready to sizzle and crisp! Kids will make cheesy corn fritters and zucchini fries, exploring how veggies, dairy, and grains create a balanced and tasty meal.

Little chefs will discover the power of healthy snacks while making crispy cauliflower tots and apple sandwiches, learning how food fuels their energy and helps them grow!

Power up with a hearty meal! Learn how balanced meals fuel energy while making juicy roasted herb chicken thighs and perfectly seasoned roasted root vegetables.

Tweens will learn to swap processed snacks for healthier homemade versions, making crispy baked mozzarella sticks and roasted pear slices with cinnamon!

Cake Decorating 101: Learn the Basics! Ready to level up your cake game? Whether you’re a total beginner or just looking to brush up on the basics, Cake Decorating 101 is the perfect place to start! In this fun, hands-on class, you’ll learn essential techniques including crumb coating, basic piping, smooth buttercream finishes, and simple but stunning decorations like rosettes, stars, and borders. Our expert instructors will guide you step-by-step so you leave with a beautifully decorated cake and the confidence to recreate your designs at home. All supplies are included—just bring your creativity (and maybe a sweet tooth)! Perfect for: Beginners, hobby bakers, parent-child duos, and anyone looking to have fun with frosting! Take home: Your decorated cake, a piping tip set, and a printed tip guide for practicing at home. Ages 13-18

Let’s Wok N Roll in this 1-day camp as we create Morning Snack: Bacon & Egg Fried Rice Lunch: Chicken Lo Mein Afternoon Snack: Japanese Cheesecake They’ll learn how to use a Wok while they enjoy a day filled with Chinese foods and learn the difference between a Wok and skillet. Come join the fun!

Let’s Wok N Roll in this 1-day camp as we create Morning Snack: Stir-fried Tomato with Egg Lunch: Vegetable Pad Thai Afternoon Snack: Chinese Egg Cake. They’ll learn how to use a Wok while they enjoy a day filled with Chinese foods and learn the difference between a Wok and skillet. Come join the fun!

Bite-sized fun! Kids will shape homemade chicken and veggie nuggets and roast honey-glazed carrots while learning about portion sizes and balanced eating.

Kids will learn about balanced meals while creating turkey & cheese roll-ups and sweet potato mash, helping them understand how different foods keep them healthy!

Spice up your skills! Learn how plant-based proteins and fresh veggies fuel your body while making black bean & veggie tacos with cumin-lime sautéed zucchini.

Tweens will balance grains, protein, and veggies while making crispy herb polenta rounds and roasted lemon garlic chicken strips for a delicious, nutritious meal!

We can’t wait to crank out the homemade pasta dough at this hands on pasta class! Roll on over as we roll out the fresh dough, homemade marinara sauce, and garlic knots! Always a sell out so register early!

Rolling, filling, and baking fun! Kids will make their own mini hand pies and crispy roasted green beans while learning how to balance food groups in every meal.

Young chefs will build their own pasta salad and a crunchy apple slaw, learning how to mix different food groups to make a balanced, yummy, and colorful meal!

Master the art of the perfect sear! Learn how to lock in flavor and tenderness while cooking juicy pan-seared pork chops with crispy garlic butter Brussels sprouts

Tweens will learn meal prep skills by making mini turkey meatloaves and creamy herbed mashed cauliflower, perfect for a balanced, portion-controlled meal!

What makes grains so mighty? We will learn how different grains grow and cook, and how to turn them into Maple Millet Porridge and Southwest Rice & Black Bean Salad.

Let’s go on a grainy adventure and exploring grains, pasta, and beans using our senses. Then, we will put our new knowledge to use by making Cheesy Rice Bites and Bean & Veggie Soft Tacos!

Get ready to stir it up and learn the art of risotto. We will create a creamy Parmesan & Mushroom Risotto, and pair it with a Warm Farro Salad with Roasted Veggies that showcases advanced techniques

What makes whole grains so powerful? We will explore different grains and practice cooking them. We’ll prepare a hearty Barley & Roasted Veggie Pilaf and Honey Wheat Dinner Rolls.

Calling all chocolate lovers! Tonight, we’ll have some delectable recipes, each with chocolate being the main flavor of the dish. Our tastebuds will jump for joy! These recipes will leave you wanting more: Hot Chocolate French Toast, Chocolate Whipped Cream and Chocolate Brownie Cookies! Yummy!

Attention Grandparents and “Grandfrields”! We are celebrating the most special people in the world…Grandparents! Join us this Grandparents Day as we stir up fun and memories making Gourmet Personal Pizzas, Mini Fancy Fruit Tarts and Sparkling Pink Lemonade!

Beans aren’t just for soup! We will discover how beans can be mashed, seasoned, and mixed into delicious meals while making Homemade Refried Beans with Tortilla Chips and Chickpea & Cheese Quesadillas

What’s your favorite pasta shape? Today, little chefs will touch, sort, and explore different kinds of pasta, then create their own Mini Pasta & Cheese Cups and Buttered Alphabet Pasta!

Get ready to roll as we make two classic pasta shapes: long ribbons of Tagliatelle with Sun-Dried Tomato Pesto and folded Three-Cheese Tortellini. Along the way, they’ll learn the science of gluten

Beans are nutrient powerhouses that add protein, fiber, and flavor! Let's learn how to incorporate beans into meals while making Tuscan White Bean & Tomato Toast and a hearty Spiced Lentil & Rice Bowl

Let’s make pasta from scratch! Culinary Creators will mix, knead, and roll out their own pasta dough before cooking Handmade Fettuccine with Garlic Butter and Pasta & Veggie Soup.

Have you ever seen grains grow in water? Today, little chefs will watch rice and quinoa transform, then whip up Cinnamon Breakfast Quinoa and Cheesy Couscous with Peas!

Let’s travel to the sunny Mediterranean and make a refreshing Greek Lemon Orzo Salad and bold, Middle Eastern Mujadara. We will explore how grains and beans are everyday staples in Mediterranean foods

Time to stuff, seal, and cook your own ravioli! We'll make homemade dough, learn how to roll and fill it, then cook Spinach Ricotta Ravioli. We'll pair it with a side of Garlicky White Bean Bruschetta

Cake Decorating 101: Learn the Basics! Ready to level up your cake game? Whether you’re a total beginner or just looking to brush up on the basics, Cake Decorating 101 is the perfect place to start! In this fun, hands-on class, you’ll learn essential techniques including crumb coating, basic piping, smooth buttercream finishes, and simple but stunning decorations like rosettes, stars, and borders. Our expert instructors will guide you step-by-step so you leave with a beautifully decorated cake and the confidence to recreate your designs at home. All supplies are included—just bring your creativity (and maybe a sweet tooth)! Perfect for: Beginners, hobby bakers, parent-child duos, and anyone looking to have fun with frosting! Take home: Your decorated cake, a piping tip set, and a printed tip guide for practicing at home.

Bring your family to our “Brunch Bunch” with long time favorites Cinnamon Roll Coffee Cake, Baked Ham and Cheese Brunch Omelet! And of course, we must have a fancy mocktail for Brunch … Sunshine Berry Spritzer (non-alcoholic!). One you won’t want to miss!

Pasta is fun, but the sauce makes the magic! Let's explore flavors and textures by making two totally different dishes: Pesto Pasta Twists and Lemon & Parmesan Farfalle.

It’s a pasta celebration! Kids will cook their own noodles and mix in flavors for Tomato & Cheese Mini Shells and Bowtie Pasta with Butter & Herbs!

Explore the flavor-packed world of spices and grains with dishes inspired by India and North Africa. Culinary Creators will make Chana Masala and roast spiced chickpeas to top a Savory Quinoa Pilaf

Beans AND pasta in one night? Yes, please! Let’s make hand-rolled gnocchi and bake crispy Black Bean Empanadas. This class combines soft dough skills with flavorful fillings and bold seasoning.

No Holiday is complete without a dessert to follow the meal. We’ll be making two desserts sure to please any family member, young or old, for their special holiday, as well as dinner. Come make and taste these wonderful treats: Caramel Apple Cupcakes, Pumpkin Dump Cake and Italian Meatball Sandwich Casserole.

Ever wonder how oil and vinegar can become one? In this week’s culinary lab, teens will make a smooth Homemade Aioli and build a hearty Autumn Grain Bowl topped with their own emulsified dressing.

We’re baking up bubbling reactions this week! Tween chefs will whip up flaky Cheddar Chive Biscuits and creamy Whipped Honey Butter while discovering how chemical leaveners create rise.

We’re baking up autumn science this week! Lil Chefs will whip up Pumpkin Patch Mini Loaves and Cinnamon Honey Butter while exploring how ingredients rise and mix to create delicious baked treats.

Get ready to explore fizzy fun in the kitchen! Our Culinary Creators will mix up orange-scented Pan de Muerto Bites and whip up a bubbly Calabaza Fizz to learn how simple ingredients can create tasty

Let’s cook up some candy-colored science! Culinary Creators will make Coconut Candy Corn Ladoo Balls and swirl magical colors in our Magic Milk Potion to explore how ingredients mix, layer, and change

Today, we’ll conjure up magical treats that are sure to please everyone for Halloween. We’ll be creating amazing Spider Cupcakes, Ghostly Oreo Treats and Eyeball Pasta. These treats will almost be too cute to eat!

Let’s get toasty! This week we’ll warm up with cheesy Mini Croque Monsieur Toasts and sweet Cinnamon Pear Slices, learning how heat melts, browns, and softens foods.

Eat, drink, and be scary at our Halloween themed Family Day of fun! We’ll be making delicious recipes you’ll want to sink your fangs into including Witch Hat Calzones, Bat Oreos, Hot Witches Brew and Cauldron Slime! Friendly costumes welcome!

It’s a Halloween celebration with an international twist! Our Culinary Creators will shape spooky Yaki Onigiri (grilled rice balls) and make roasted Sweet Potato Coins while learning how heat transfor

**WEAR YOUR COSTUME!*** Cupcakes + Friendly Competition + Halloween = Halloween Cupcake Wars at Flour Power! Come dressed in your costume and we will make scratch made Vanilla Cupcakes, Homemade Fondant & Buttercream. We will also have Tortilla Pizza and green beans for dinner!

Culinary Creators will explore colorful veggies with all their senses, then help build a warm, cozy veggie soup one scoop at a time!

Culinary Creators will practice letter recognition and scooping skills while making their own batch of silly Alphabet Pasta Soup!

Culinary Creators will follow the full process of making chowder—from stirring and scooping to sharing and tasting!

A warm and cozy group experience where kids create Harvest Rice Soup and read "Stone Soup" to celebrate sharing.

Little hands mix big holiday fun with sweet muffins and silly sugar twists in this festive baking class!

Join us for a magical event at our studio as Flour Power’s head elves lead your family through the best of Santa’s workshop recipes and activities! They will teach you how to make Mrs. Claus’ Award Winning Hot Chocolate, Rudolph’s Red Nose Breakfast Pizza, and lead you through Santa’s Absolute Favorite Christmas Cookies recipe. Families will also create a special craft to remember their time together. **Pittsburgh Santa will make an appearance.**

Jingle all the way to our Jolly Jingle Family Jam! Bring the family and enjoy making some special holiday treats: Gingerbread Men and Christmas Tree Ravioli with Marinara sauce. Come join the fun! **Pittsburgh Stanta will make an appearance**

Wear your holiday pajamas and hop on board our Winter Express/Gingerbread House decorating night. Get ready to bake up some Hot Chocolate Cupcakes and delicious Homemade Hot, Hot, Hot, Hot Chocolate. While you sip and eat your freshly made treats, your family will decorate your very own gingerbread house that you’ll take home just in time for Christmas! Register early as our holiday events fill up quickly. **Pittsburgh Santa will make an appearance**